We arrived later at night and were able to get a table outside, which was fantastic because the weather was really nice. We ordered a couple of drinks, cider and rose & bee cocktail and both of them were pretty good. For entrees, we got the grilled duck and scallops. The ducks and scallops were perfectly cooked. The duck was a bit too salty for my taste but overall a great dish.
(4)
Tania S.
What do you need to know about The Copper Onion? Besides what your coworkers told you, what the New York Times has worshiped of, and what the yelp elite's keep clamoring about? A lot of it: The Copper Onion shines. I've been here multiple times, each time finding with greater reason to name this one of the best eateries in town. The burger with it's unique stew-y texture, the pork belly with watermelon as an unlikely combination, and then the pork chop. Will I see all that in heaven? I hope so. Arugula seems to be the green of choice here...I'm not mad at that either. Looking around, Americana rings true with some unique choices for a Utah dining setting. I haven't experienced any other restaurants like this in the city, which is why I like it so much.
(5)
Hyrum C.
This is one of the better eatery's I've had the privilege of visiting. The dishes are ample sized portions but won't leave you feeling like you have over eaten if your appetite wins over. And it isn't easy to want to eat everything on this menu. It is clear that the chef at the restaurant takes meticulous care to preparation and presentation. I would rate this as one of the top 10 places to eat in all of Salt Lake City. The menu is sophisticated and upscale for a city the size of SLC, Utah. I was taken back by the great flavor and unique dishes. Top notch dining. Eat here but be prepared for a busy location. This is not a secret in SLC and reservations are a must.
(4)
Will M.
Visiting SLC and ran across this spot. Great service, good drinks, awesome food. The pork belly was amazing. The ricotta dumplings off the hook! Nice atmosphere.
(4)
Peter B.
It is always sad when I see a restaurant begin a slow decline. That decline usually begins with the service/staff, and then food quality. I used to RAVE about how great this place was... the food (especially the burger), the service etc. I was once a regular customer of The Copper Onion, often spending 50-100 bucks per visit (sometimes more). I'm sad to report, I will never go back. This decision is based on, what I have seen, is a steady decline in service and attitude of the employees. Even the food seems to be losing the quality it once had. It should be noted, This review is based on several unsatisfactory experiences. In the past, I've given them a break, usually thinking "well, maybe they were just having an off day" until now. Enough is enough. Over the last 6 months I've started noticing a hard edged, entitled arrogance coming from much of the staff, and an inconsistency in food quality. Thus begins the steady arduous decline into "dining purgatory", and consequently, the need to write a one star Yelp review. I usually bring people with me, but often, I'll dine alone. When alone, they (the hostess') always try to seat me at the bar, by telling me it'll be a "30 minute wait for a table", when clearly there are several open tables. I am not a "sit at the bar" person. I understand they don't want to give up a table to just one person, but THIS Table of One happens to be a very generous tipper. The hostess' act like I'm completely ruining their day by taking a table instead of sitting at the bar. But, my last experience there was the final straw. My girlfriend and I had friends in town who wanted to go to a great restaurant that was open on a Sunday. When we arrived, First, we were told they weren't seating in the dining area between 3 and 5. (What?). So, We were seated in what is normally the overflow waiting area right next to the restrooms. This server who wreaked of cigarettes and had NO enthusiasm or energy waited on us. It also appeared like he might have been on something, because when we would ask him a question, he would literally nod off. He was struggling to even speak..... When my burger came out, it was undercooked. As the meal went on, my drink wasn't refilled once. It was only when we were ready to leave that I was asked if I wanted another....After my glass had been empty for 15 minutes. Much of this particular dining experience has been omitted by the author. Savvy Yelp readers can imagine the interactions (or lack thereof), and the overall experience based on the above info. Needless to say, our guests were not impressed with The Copper Onion. I was completely embarrassed by the experience and will not be returning. How much did I tip, you ask? Answer....20 percent. Consider that your severance package Copper Onion. To the management/owners of this place: Your staff needs some fine tuning. It isn't called the "service industry" for nothing.
(1)
Eric P.
I was only in town briefly but loved it so much I had to go back. On the second trip I did discover an area in need of improvement. The food is fantastic. No quibbles there. However, we ordered cocktails. Martinis, in fact. Owing to strict liquor laws the drinks are very small. One single shot I'm guessing. It makes for a small martini. The only problem is that they're priced like full sized martinis. $11 for one shot of gin is fairly outrageous a price. This makes a martini roughly TWICE the price of one in New York City. The owners obviously pride themselves on impeccable food and service and should add drink (value) to the list.
(5)
Mary B.
We were wanting a nice meal before heading to the airport to catch the redeye back to the east coast. After touring some of the LDS sights, we asked our guide for a dinner recommendation and he suggested the Cheesecake factory or a local cafeteria! Thank goodness for YELP! The Copper Onion sounded like our kind of place and was in walking distance - so off we went. Food was excellent. We started with the ricotta dumplings, my favorite. They were garnished with lemon rind that really brought out the flavors. We shared the tomato avocado salad and the wagyu beef stroganoff - the savory sauce with mushrooms was rich and filling. We ate at the bar and enjoyed watching the cooks. The team was working full tilt, and turning out fabulous looking dishes. We were there before 7pm on Labor Day holiday and the place was packed. I imagine that reservations are recommended. Glad we got to enjoy a meal there - great way to end a vacation to Yellowstone where the scenery is spectactular, but food options are limited.
(4)
Chan L.
Was here about 1:30 pm Sat/5 Sep: - Unfortunately the items I read about and was interested in (pork belly & watermelon, beef stragannof) were only available at dinner. - Had the $13 hamburger with steak fries. Didn't care for the steak fries. Hamburger was ok, nothing impressive. - Server Chris was good. $10 glass of sangria was good, just way too much ice.
(3)
Mary N.
Excellent food. Everything on our table was delicious.
(5)
Ruby Y.
I very rarely write reviews, but the experience I had at The Copper Onion left a feeling that did not sit well with me, and thus prompted a share. I've been in town for work a week, and I've had lunch and dinner here twice now. Today, I called in at 12:30pm to place another lunch order. Hostess' response: "Uhh.. We're very busy right now. Can you call back at 2pm?" NO, I can't call back at 2pm. It's lunch time! I'm hungry. I understand restaurants get busy, but let me down easy! Be courteous! Don't just shun patrons away! Be kind, so that we're left desiring more! When I stopped by two days ago for my $70 dinner for 1, I asked the hostess if it would be possible to order a glass of wine while I waited for my table--keep in mind, it was just myself. I wasn't there with a huge party. Again, the response was "I know our bartenders are very busy making our diners' drinks. Let me check." Lady! You're talking to me like I'm not going to be a diner.. However, when another host stopped by and asked if I was being helped, he had no problem grabbing a glass of wine for me... Negative service experience. Be nice. Learn how to provide basic, courteous customer service. It's a key method of maintaining loyalty and operating a business.
(2)
Richelle W.
Copper Onion has become my go-to place for special occasions and showing out-of-town friends some of the best Salt Lake City has to offer. The downtown location (next to Broadway Cinema) is fantastic and the ambiance can't be beat, although it does get a little loud inside at times. I've never been seated outside, but it looks lovely out there in the summer evenings. Next time. If you're on a student or young professional's budget, you can make Copper Onion work by ordering one of their pasta dishes for around $15. And it is so worth it! Even after sampling some other offerings on the menu, I keep coming back to the pasta. It's fresh, house-made, and has the perfect texture. I dream about the carbonara. Last time, I tried the pasta dish with mussels and chorizo; it seemed like an odd pairing, but the dish was delicious and memorable. That evening, I was hosting a friend who bartends in NYC and he was impressed with the dining experience at Copper Onion, including his gorgeous gin cocktail. I don't drink, but their wine list seems robust and I spotted some local craft beers on the drink list as well (always a bonus for visitors). I would love to try their cheese plate. The wait staff is friendly and gorgeous. You might have to be strategic about when you come; I've been lucky enough to avoid any wait more than 20 minutes or so and am often seated right away with a small party or on a weeknight. It's a gem of this city and not to be missed, especially if you're a local.
My boyfriend and I were looking for a great restaurant to spend our anniversary at and chose the Copper Onion based on the rave reviews and it's appearance on nearly every "best in SLC" list we could find. After eating there last night, I feel like we must be living in an alternate universe, because this restaurant is simply not good. Perhaps they were just having an off night, or perhaps, as I suspect, they were once good and have been riding on that reputation for a while without actually doing the work. Either way, don't believe the hype! The food is barely mediocre, the service nearly terrible, and the atmosphere lacking. I ordered the House Meatloaf, made with Niman ranch beef, pork and lamb. Yum, right? No. It looked and tasted exactly like the Hungry Man Salisbury Steak TV dinner from the 80s, served with a side of gray, overcooked, indistinguishable "house vegetables" (eggplant and parsnip? ugh). My boyfriend got the carbonara. The pasta was really, really undercooked, and we're not talking "al dente." We're talking, this pasta was just not cooked enough. The sauce was bland and meh. As for the chocolate pudding, which I'm pretty sure was made from a Jello pudding mix, and served with actual Redi-Whip on top, guys, you can't just stick whatever in a mason jar and think you're fooling people. Gross. The waiter was okay, but our general impression was that everyone was pretty much phoning it in here. The food runner slapped our plates on the table without making eye contact and without removing the empty plates from our last course. Just slapped 'em right down and ran off. At one point we had to get up and fetch our own silverware from the waiter station. And as for the ambience, it's a personal pet peeve of mine when restaurants try to slam so many two-tops into a space that you end up having an intimate dining experience with the random stranger next to you instead of the person you came with. We ended up moving to an outside patio table to get away from this, but the atmosphere out there is not exactly romantic -- unless your idea of romantic is a penitent view of the parking garage attached to the restaurant and the waft of secondhand smoke from the foot traffic on the industrial concrete sidewalk. Honestly perplexed by all these good reviews.
(1)
Jeff T.
I ate at Copper Onion for the first time tonight. I ordered some kind of goat cheese salad and it was tasty. I couldn't finish it, however, because I couldn't penetrate the arugula leaves with my fork. I could have used my fork like a plow and scooped up each leaf, but did not want to take the time to do so. My date and I ordered a steak and a hamburger and split them. They were both cooked to medium rare perfection and were very delicious. My Diet Coke with lime was pretty enjoyable as well. The dessert menu had many seemingly tasty options but we decided not to partake.
(4)
Chelsea J.
Delicious good, great atmosphere and perfect location. The hamburger is well prices and tastes like magic.
(4)
D. W.
Oddly, I kept confusing this with the Copper Bowl. I sometimes think there are too many restaurants with that particular metal in their name. Behind Red Iguana, though, this is the only other member of the 1000+ club on Yelp in Salt Lake, at least as of right now. This is at the extreme east end of Restaurant Alley on Broadway (300 S.) and in a way, it's almost as if they saved the best for last. Food-wise, they're really pushing the higher end of dining, though not with a commiserate price point, oddly. Interior-wise, it's kind of a mess, with a ton of acoustic bounce (loud), communal seating and a mostly metal and industrial setting, more or less all the things I hate in a restaurant, in an extraneous sense. If you can get outside to the patio, definitely do so. I have some minor complaints about the food, but the ability to combine, say, shishito peppers with a Cuban sandwich or burger, is excellent. I really dig that sort of creativeness with the sides. Conceptualization was along those lines, with a modern culinary spin or twist on nearly everything. The danger there is that if it doesn't work, it just makes everyone wish they had something more traditional. It seemed like most of the stuff worked acceptably here. The carbonara, for instance, got into a super-rich, nearly ultra-heavy category. Bacon, rich cream sauce, fettucini and loads of garlic, with a soft-boiled medium egg yolk on top and with nary a pea or anything to cut it. I would have loved, for instance, some capers, but that's nearly always the case. The black pepper was somewhat assertive for a while, but the noodles, while cooked close enough to al dente, also were all stuck together, which made eating them somewhat of a chore. So clearly pasta technique is in question, though the taste was fine. They do serve an awesome array of beverages as well, again, mostly high end, so you will do well there. Service was also highly questionable, but that is probably not really representative of the restaurant itself. It was definitely on the slower side of things, nearly into unreasonably territory. It doesn't seem appropriate to me to downrate them because of this, but looking over the reviews, they may want to consider an overhaul of staff or something before they run into sinking stars. All in all, it feels like a classy higher-end dining experience, mostly starting with the food and I overall like what they've done here. I probably wouldn't go out of my way to go here again or anything, but they definitely deserve their cumulative rating.
(4)
Josh V.
Really nice restaurant, went with a group from work (10) had to wait about 15 minutes, which wasn't a problem at all, the host originally wasn't going to seat us until everyone was here, but convinced her to change her mind since most of us were already there. Restaurant was pretty loud so it was hard at times to carry on a conversation without feeling like you are yelling. Food made up for all of that, everything was great and seasoned really well. I had the burger with cheddar and bacon, really large portion and everything was very fresh.
One of the best places to eat in Salt Lake. The food was delicious and fairly priced. We went early on Saturday for lunch and surprisingly there wasn't that much of a crowd. My recommendation...the Coffin Nail
(5)
Mitch H.
Wow... Simply... Wow. Incredibly attention to detail and experience. Had to wait for a bar seat and it was well worth it. 5 stars all the way.
(5)
Brandon K.
The Copper Onion has the best burger in all of Salt Lake City. Hands down. Don't even look at the menu.
(5)
Daniel C.
My coworkers and I came here for a late lunch after arriving into SLC. Its a bit tricky to find - if you see signs for "Copper Commons" walk to the building next door. The restaurant is a casual diner serving American comfort food (burgers, sandwiches, pastas, salads) along with a few specials like mushroom risotto and duck confit pasta. I ordered the Copper Onion burger, medium rare. Burger was incredibly juicy, and had some nice sweetness from the caramelized onions. Buns were hot and buttery. Steak frites were of the thick, wedge type and were seasoned with parmesan. Overall, pretty good. 4-stars. We also shared a cheesecake slice (split 3 ways for 1/3 the calories) - pretty darn good with amazing flakey crust. The restaurant is pretty spacious and has some nice decorations with pigs, including piggy coat hooks. The had two unlabeled (unisex?) restrooms. Street parking available for two-hours max on weekdays.
(4)
Amanda G.
My husband and I came here for our sixth anniversary dinner - we ordered a three-part side (shishito peppers, beets, green beans) and I got the grilled scallops while he got the Copper Onion burger. To whit, the things that were good: our main courses were excellent - I have no complaints about the preparation of out food for the most part. My husband's burger was enjoyable, his potato frites tasty. However, if you're paying $26 for scallops over risotto, you should get more then two scallops and a single cup of risotto. At least give us three. We're not expecting six or anything, but the portion was unacceptably small. Thank God or the sides, right? Two out of three sides were delicious. The shishito peppers were just as I remember them; heat and salt and just the right amount of blistered. The green beans were new, crisp and crunchy in a tasty sauce. However, the beets were lackluster and nearly flavorless - I do better beets in my own kitchen at home, and was shocked at how poorly done they were. We expect a lot better from the Copper Onion. Service from my waiter was fantastic. He was friendly, knowledgeable and attentive. I didn't fault him for the kitchen being slow on a busy Friday night. However, the hostesses, when asked if we could get a second validation for our parking considering the time food had taken and that we were now well over one hour and they only validate for an hour, refused to help us, citing the 'cost of purchasing validations'. If that's so terribly damaging to their bottom line, maybe they need to consider a venue move. The Broadway plaza parking is notoriously over-priced and inflexible, with no 'freebie' window, but that's not anything I can hold against the Onion. However, their refusal to help us certainly can. So normally the food alone normally gets us up to 4 star easily, but slipping size and bad service from the hostess eats up one of their stars, and it were possible, would take this down to a 2.5 on Yelp. I don't know that we'll be going back anytime soon, considering the hassle of parking, less than helpful service, and declining food quality.
(3)
Kimberly M.
People talk so highly of this place. I find it okay- I have only been for brunch but there are far better brunch places out there- in my opinion.
(2)
Alvin A.
Friendly staff & awesome customer service! Try the ricotta dumplings and the wagyu beef stroganoff. The bread is also very soft and delicious
(5)
Lilee A.
Visited for lunch. Busy rush and we had no reservation but we were able to be seated within 20 minutes. Shared the Escarole salad and Patatas Bravas for an appetizer. Portabello sandwich with brussel sprout side as my main. Everything was fantastic. Service was mediocre but would absolutely return for the food!
(4)
Josephine T.
To clarify, I am giving The Copper Onion a solid 3.5 stars. I overall enjoyed my experience dining experience here. The ambience is nice - a little trendy, a little hipster, well-decorated. The service is friendly and attentive; however, when I told the hostess that our party was celebrating three birthdays she told me to tell our server myself rather than communicating to her co-worker as I would have expected. We ordered the Beef Stroganoff, Ricotta Dumplings, Bone Marrow, Steak & Fries, Lamb Ribs, and the Copper Onion Burger. Truly enjoyed the bone marrow. It is served on a wooden platter with three half-pieces, with some rock salt and onions as garnish. Also comes with a couple of slices of toasted bread. I personally feel that also providing additional slices of bread untested would be a nice bonus because the bread will be flexible and one can dip the bread into the juices left in the divets of the bone that could not be scooped by the spoon. They do serve bread with butter in the beginning but while we were waiting for our food, we ended up eating it all and did not have any left over for our bone marrow. The bread is super fresh and is served warm - very good! Ricotta dumplings are very tasty - wish it had come with more than just four! If you come with a larger party be sure to order a couple extra plates to make sure there is enough to go around. Despite the praise for the beef stroganoff, I was left fairly unmoved. It wasn't bad at all - but I suppose I just don't get the hype surrounding it. The steak (~7 oz) was good but nothing too notable about it. A decent steak is a decent steak. My brother had ordered the burger and while he started out enjoying the burger, he was unable to finish it. He felt that it was too greasy that it became marginally less enjoyable with each bite. However, I didn't try the burger myself so I can't provide another opinion. A friend had ordered the lamb ribs and really loved it - and he's normally a pretty picky eater.
(4)
Brittany M.
My cousin has referred me to this restaurant from her previous travel. I'm so glad that I took her advice. The staff was so kind and helpful when it came down to their service and recommendations. And their food was so delicious that I had to order dessert (which I never do from the same place). I would totally recommend going here.
(5)
Edward W.
We made a reservation for 3 at 6:30pm during MLK weekend. When we arrived, the place was absolutely packed and the wait was probably at least an hour. I ordered the beef stroganoff and it's definitely the best I've ever had. The wagyu beef tasted amazing and was so tender. The pappardelle were el dente and had just the right amount of sauce. I personally removed some of the crème fraiche, but left a bit in just for the flavor. The mushroom had a more subtle taste and went well with the entire dish. I couldn't have been happier with this dish and I'd love to come back here to eat it.
(5)
Jesse D.
We love to go eat here and then catch the movie at Broadway
(5)
Brian B.
Food is solid to excellent, no question there. The experience as a whole left a lot to be desired so, on balance, not a place I'm super-excited to try again. First, this place is busy. Our party of six had a full hour wait on a Monday evening. It is also LOUD inside. The setup of the restaurant (boxy and open) helps bounce noise off every wall; couldn't hear the server, couldn't hear the person sitting next to me. My 2 year old started trying to cover his ears, which is the first time he's done that ever. Service was friendly but spotty. We never got an appetizer we ordered, he never returned to ask how the food was, and I had to flag him down just to clear the dirty plates we'd been sitting with for 5-10 minutes. The food was mostly remarkable. I don't think anyone disliked their meal, and impressed noises were sounding all over the table. The free bread upon request was awesome, super soft and delicate, nicely paired with unsalted butter. Portion sizes are modest to miniscule, so be forewarned. It is also really expensive for what you get; it may be a fair bargain in terms of food quality, but doesn't equate to atmosphere or level of service IMO. I ordered the much acclaimed burger with bacon and cheddar cheese. The burger was delicious and so well seasoned I didn't even want a drop of ketchup on it which is unusual for me. It had a great char, the condiments were tasty, and the bun was suitable and soft. The burger suffered from lack of size and thickness however. I ordered it medium, and got it well done. I can see how it would be hard to cook a thin burger to medium, so didn't bother sending it back. The burger is about the diameter of a hockey puck and not quite a DVD case thick. There were a pair of comically tiny house pickles speared on top the size of Mike n' Ikes. The steak fries were good but not great, a small portion of 4-5 fries not too crisp with a lot of straight potato to get through in the middle. I would come again over lunch and give it another try. Perhaps there's a day when it's not wall-to-wall people raising a huge clamor, so the service and atmosphere may be improved enough to justify the cost.
(3)
Joe B.
I'm am a return customer to the Copper Onion. Every time I get excellent service and good quality food. Appetizer: get the pork belly it will change your life. We also go the tuna tartare and it was mediocre at best. The tuna, although tasteful, blended in with the other items in the dish. Also there wasn't much balance in texture and the dish was overly bitter. For the last few visit I have got the girdled duck. It has a great aromatic broth that could be served as just a soup!! The veggies in the dish bring a unique freshness to each bite. The white rice has a crispness that makes the dish pop. Lastly the duck is always cooked perfectly. Overall, if you are in SLC this is a great stop.
(4)
Ercenk K.
3rd time here in the past 3 months as I visited SLC. Great food, ok service (getting better) and great atmosphere. Note to self, check out different items on the menu next time, neighbor guests had this great looking cauliflower dish and some yummy looking potatoes. Last time (nov 5th) was too warm inside. Management need to watch the outside temperature and adjust based on that, not season!
(4)
Dana S.
this place is perfection. I would say that its $$$ and not $$ though. i mean not everything is super expensive, but dinner for two will definitely run you about 100 bucks (if you're having a drink or two. my boyfriend and i had a great meal.. for drinks. i had the mormon battilion... ok i had two.. lol and my boyfriend had... i dont remember the name but it was the smoothest martini ive ever tasted. literally went down like water. we also got the chickpeas starter with morcilla. DELICIOUS. everything at this place was amazing. the cauliflower was one of the highlights. we shared that and the lamb riblets which were basically pieces of heaven. i could eat that everyday. definietly try all of those. im only in salt lake for a week and want to try all different resturants but..... im tempted to go here for dinner every night. top notch. laid back, trendy atmosphere with an open kitchen... just go already.
(5)
Maria P.
Exceptional food and yummy drinks. Was in SLC for work and went here for lunch on my last day before leaving for the airport. My server was so friendly and helpful, and my food was AMAZING. I got the watermelon gazpacho and ricotta dumplings and (I don't say this lightly) oh my god -- they were both so good. Had 2 drinks too (don't remember their names, one had ginger vodka) and both were great. Atmosphere is airy and friendly and, sitting at the bar, the guys preparing the food were talkative and nice. Everyone was very attentive and I watched how much care and attention went into the food prep. I would highly recommend. I will definitely return for dinner f I come back here.
(5)
Anthony S.
More than ten empty tables at nine PM but there is still a 40 minute wait apparently.
(3)
Anne Marie S.
Yea.. this place ROCKS! I had their Duck Confit.... whoa whoa whoa... delicious. The waitress sold it and God bless her soul :-) Duck on top of steak cut fries and it was AMAZING. It was soo good. Ok... let me come back to earth. My friend had steak and it was delivered on a plank and again.. HIT. They have tables outside playing good music and it's such a nice and classy feel. I really liked finding this place. Great for a late night place to eat that also offers good tasting food.
I live 700 miles away (Los Angeles, we breathe food and trendy spots) I visited the copper onion right before my flight back to LA in September of 2014. I was here for my cousins wedding & didn't think Salt Lake City would leave much of an imprint, but still, today, I think about the black pepper mussels with the most amazing bisque I've ever had and still no one in LA can top it! I love the wild mushroom appetizer it had a simple ingredients, but I wouldn't be able to recreate it in the kitchen even if I tried. I miss this place dearly, & I often check flights to have a spontaneous trip to Utah just to eat here again. My husband and I often tell our friends traveling to Utah to check this The Copper Onion out because we highly recommend it!
(5)
Wade M.
One of the best restaurants I've been to in Utah. It was very hard to get a reservation, and I can see why. I would eat here again in a second. Great date place if you want to show that you know your food. Not too expensive either, considering the quality of the food.
(5)
Matt L.
We took a trip earlier this year to visit a friend, and on one of our last nights we decided to come here for dinner. While a spur of the moment decision, this place was very crowded and we had to wait about an hour before getting a seat. The ambiance of the restaurant is very cool, very unique. We sat down at the long communal table, which again, very unique. I ordered the duck, which was very good. There was also an order of the burger or two. We definitely shared small side dishes which were very yummy. The wine with the duck made for a good meal. I thought we were all full, but we ended up ordering dessert, and it was a very good decision. The brownie sundae and cheesecake were delicious. I also ordered one of the dessert drinks, I think it was the after dinner mint, very good. I don't make it out to Utah too often, but if I come back, I'm coming back here for sure!
(4)
Ryan K.
Seriously, Copper Onion?!?! I'd love for you to stop being so amazingly consistent, deliciously innovative, and bursting at the seams with solid customer service so that I can finally try other restaurants in Salt Lake. But as long as you keep pumping out the delicious meals, we're going to keep coming back to you and leaving with smiles on our faces. My "must try" list of SLC restaurants continues to grow as they get postponed for visits to The Copper Onion. We sat at the chef's counter, which to me is always a special treat. Started the meal with the house-cured pickles, which were perfection. Ordered a side of the cauliflower, which was also amazing. The green beans with sofrito were perfectly cooked and surprisingly rich. Chef Lowder made an extra plate of ricotta dumplings, and gave them to us since we were sitting at the counter. Like always, they had a nice, decadent flavor packed into a deliciously dense dumpling (see what I did there?) The burgers were really, really good. A bit on the salty side, but other than that minor issue they were fabulous. Arugula salad had a very nice bite to it and the steak fries were just steak fries: still not my favorite. We ended the meal with a lemon tart, which could have done with a bit more lemon. As a side note, Chef Lowder says that they will be building a new small plates/wine bar down the block a bit, and he plans on building a full butcher shop and bakery so they can begin doing full butcher work and bake all of their items in-house. Can't wait.
(5)
Rochelle M.
Perfect portions, perfect taste. Had the house ravioli and it was awesome. I also tasted everybody else's food and they were great too. Highly recommended.
(5)
Mario S.
Fancy-ish restaurant. Food was good but I was disappointed they didn't have the bone marrow that day.
(4)
Jeff M.
Ate here for the first time this weekend. My main disappointment is that I have wasted so many meals eating at more expensive restaurants with significantly lower quality food. The service was great, the food was impeccable and the ambiance was fun and inviting. We tried the fried peppers, carbonara and stroganoff. All of which were amongst the best I've ever tasted. The stroganoff in particular was out of this world good, due to the house made noodles, tender beef and perfectly seasoned sauce. We had the orange creamsicle ice cream for desert. It was an interesting and delicious mixture between ice cream and sorbet. Very unique. I can't wait to eat here again.
(5)
Candice S.
Hype. Yes The Copper Onion is in the center of a swirling cloud of foodie hype. For good reason. The atmosphere somehow manages to be hip and trendy and down-home and classy at the same time. The hostess, in her position of great power, is attentive and friendly. The wait staff is knowledgeable and discreetly omnipresent. We didn't feel like we were ever left hanging or needing anything, but we didn't feel like we were being watched or rushed, either. The food? Ah, yes. Very delightful, indeed. We visited early Saturday afternoon which meant brunch. Music to my ears. We started with smooth, bold, French press coffee (supplied by Caffe Ibis) and the ricotta dumpling plate. These dumplings are little heavenly bites, accented with thyme and lemon zest and black pepper, could easily win the prize of best part of the meal. Upon further inspection of the menu, I noticed something the tiniest bit disconcerting. If you are vegetarian that dislikes eggs, you start hearing the most hated phrase a vegetarian ever hears. The dreaded "Well, they have salad..." Hmm. What to do when you don't want salad and the fresh fruit bowl wouldn't quite qualify as lunch? I made a small concession and ordered the Challah French toast with fresh fruit (easy on the egg) and carnivore K ordered the special: trout hash topped with two fried eggs, a creamy Hollandaise and rosemary. We were both incredibly pleased with our choices, the French toast had hints of cinnamon and I thought I detected orange extract or zest and the fresh peaches were to die for. K didn't keep his food on the plate long, and if no one would have been in the restaurant, I'm convinced he would have licked the plate clean. The portions are on the small side but definitely make up for it with quality. For those that enjoy the meatier side of meals, The Copper Onion probably easily earns five stars. As a vegetarian though, I painfully give 4 stars. This food is too creative and awesome to not have at least one or two more meatless options.
(4)
James H.
This is one of my favorite restaurants in SLC. The food is always good and the wait staff is very knowlegeable and well trained. We've eaten here maybe 5 or 6 times over the past 1 1/2 years and always have a great meal. It's just too bad it's downtown and not closer to Cottonwood Heights.
(4)
John V.
Everytime I come to SLC I eat here. The Mussels, Burger, Stroganoff, and Malbec are excellent.
(4)
Brooke S.
A total "hipster" scene. That I'm chomping at the bit to return to! I have got to get more than a taste (from my husband's plate) of the pork chop! I ordered the carbonara. Which was top-notch! But it's that pork chop that's got me wanting to go back. Soon! Not to mention that they were sold out of the chocolate pudding... I want to sample that too. We had to wait 45 minutes to be seated. On a Thursday night. In (not known for its night-life) Salt Lake City! That's saying something. And what it's saying is that: Copper Onion is legit! Good food!
(5)
Sara H.
I've visited the Copper Onion four or five times and always have a good experience. The atmosphere and decor are lovely without being pretentious, and the food is always delicious. Brunch here is excellent. This is always the spot I recommend to friends and family when they're in town.
(5)
Kailyn G.
The winning place on my road trip from Wisconsin to California. If you are thinking about going to this place - you have to do it! We started with a tomato and avocado salad. Best tomatoes in a salad I've ever had. Avocado was nice and ripe. Perfection! I just wanted more salad. For entrees, I got beef stroganoff; the boyfriend got duck confit (with blueberries and polenta). All of it was delicious. Duck and blueberries was a new combination for me and I loved it. The beef stroganoff had tender beef and just the right amount of pasta. For dessert, we had the fried apple pie and the soft serve of the day (which was goat milk and honey). The soft serve was awesome - very honey; very subtle on the goat milk. We also had an awesome watermelon drink - called Deep South. It was watermelon, tequila and something that gave it a spicy kick. Environment: cleanly decorated and spacious, could range from a fancier place to a casual place to get drinks. Outdoor seating available. Service: Our waiter was fantastic. Great at explaining all our questions about the menu and the specials (there were a lot!).
(5)
Joe K.
Great menu, well prepared.
(5)
Matt T.
Here's the thing. Some of the people in our group weren't thrilled... then again, they didn't order the burger. Good Grief that burger was incredible. I'm not even joking when I say it may very well be the best burger I've ever had. Do yourself a favor when eating here and order the burger-- you certainly will not regret it.
(4)
Paul N.
I have eaten at The Copper Onion several times and have always walked away completely satisfied.
(4)
Joe B.
Favorite restaurant in Salt Lake City. Period. Food is fresh. Fish is wild caught. Burger is awesome. Location is great. Price is reasonable. Service rocks. End of story.
(5)
David S.
Very enjoyable meal. Service was attentive. Started off with the shisito peppers, beets, mushrooms and pork belly. The peppers were great- salty, a little heat. The beets were delicious. The pork belly with brussels sprouts, etc- very good presentation. Pork belly a little overcooked. Had the duck cassoulet for dinner- very yummy. Liver pate on the crusting/bread was delicious. Would have liked a little more carrots, kale and pulled confit and less beans :) The others in the group loved their meals- meatloaf and the pasta carbonara. Had to get the pudding for dessert....very good- not a fan of the drizzled olive oil on top of the whipped- but was very tasty!
(4)
Pieter M.
This is still the restaurant we end up going to when we actually get time to go out. Never been disappointed with the service or the food. We gave several gift cards as Christmas presents as well.
(5)
Gary W.
Adequate, expensive
(2)
Jason L.
Overpriced and the food was gross. I had the worst Cuban sandwich ever here. No flavor and it kept dripping red sauce everywhere. Good thing it was only $14 for the lunch special with a side of six fries.
(1)
E. H.
Food was good. I feel like people are obsessed with this place. It was good but I can honestly say that I have never had anything off the menu that I was craving and dying to go back for. That being said I have never had anything bad here either.
(4)
Dominic F.
Copper Onion was new to the scene several years ago, and the restaurant is still fresh and popular as ever. It is typically a go-to option for most SLC foodies and almost always a recommendation. The cuisine covers a wide array of profiles at just the right prices. Some of my favorites include beef stroganoff, the poutine and the carbonara. On top of it, their seasonal cocktails are superb. James Santangelo and the staff at Copper Onion are top notch with an attention to detail and knowledge to stand with it.
(4)
Ben Q.
Disappointed. First time in and I really wanted to like my meal. The ambiance and staff were nice but my burger, which by the time I walked out the door I had paid $18 for, was not something I would have paid $5 for. In short, the very expensive Wagyu beef was wasted on this burger. I left feeling like I hadn't even tasted beef. It was so overly-seasoned and so smothered in caramelized onions that I couldn't taste anything else. It's too bad because the only thing you really have to do with Wagyu is NOT SCREW IT UP. To be clear, the existing flavors weren't bad but I paid a lot of money for some beef and I couldn't taste it. It should also be said that on my way out I told them how I felt and they seemed to genuinely be listening and appreciative of input which is highly commendable. This could still be a great restaurant but I just haven't eaten anything good there yet.
(2)
David L.
Everything is delicious. The Patatas Bravas was possibly the best thing I ever eaten. WARNING: You may be judged by fellow patrons for licking the dish clean.
(5)
Allison R.
Cozy and inviting atmosphere downtown Sat Lake. The staff was very friendly and knowledgable about their menu. Had a short wait for a table which was fine, we were able to enjoy drinks in a seated area while we waited. The menu was to die for and did not disappoint. Wish we would have had room for dessert! Diverse and unique menu. Not your average and expected steak and seafood restaurant. The dishes were designed carefully and very flavorful. Great place for a date night or night out with good friends.
(5)
Lex L.
Love the food and the service has always been spot-on (Alex is great!). All the cocktails are unique and tasty. The beer and wine selection is top-notch as well. The only reason I reserve the 5th star is because it is so loud in the dining area. I have been about 4 times in total and it's so very loud.
(4)
Michelle R.
This is one of my new favorites in SLC! I dined her about 2 years ago during Dine-o-round and wasn't impressed. I had some random spaghetti dish and it was very forgetful. My bf mentioned that I give it another try since he's always been such a big fan. He talked me into giving it another try and I was blown away! We started off with the ricotta dumplings and OMG! I wanted to order them again for dessert. They were amazing. I've never had anything like them before. Then I ordered the pasta dish (can't remember the name) but it was AMAZING! I was so full, but still wanting to eat more. I was a little disappointed with our server. I wanted a cocktail but I didn't see anything on the menu that looked appetizing. I asked our server to tell the bartender to whip up something sweet for me and he told me he couldn't do that. I was a little confused, so I ended up with a boring lemon drop.. but that won't stop me from coming back!
(5)
Stephanie T.
Last time I was in Salt Lake I was begging my local co-workers for dinner suggestions, everywhere I turned all I saw were chains and I was looking for a delicious local eatery, I had three people recommend the Copper Onion. I went in without a reservation and was pleasantly surprised they were able to seat my co-worker and I within a few minutes. To start we ordered the bone marrow appetizer. I am never disappointed in bone marrow, and this was exceptionally good. For my main course I went with the beef stroganoff. The meat was so tender, and the pasta was homemade. Probably one of the best version of beef stroganoff i've ever had. If you ever find yourself in downtown SLC, hungry, I highly recommend the Copper Onion.
(5)
Meg K.
We were visiting from the snoozy midwest for a conference and decided to believe the hype and give the Copper Onion a try. The first night we came, the wait was way too long and we went around the corner to Plum Alley (see my other review). It was such a tease, though, so we had to come back the next night no matter how long it took to be seated. I will also admit here that we were a group of 8- a challenging table to get in any situation. I will also say that we were trying to be seated first on a Thursday night, then on a Friday night. Undeniably busy nights in the restaurant business. So we were happy to wait as long as it was on the agenda. Friday we had some cocktails while we were waiting, and then we sat down and ordered some appetizers. Because there were so many of us, we were able to try several things. The bone marrow stuck out as supreme, as did the pea soup. For mains, I had the rainbow trout which was served with pork belly, braised greens, and butternut squash. I cleaned my plate. How could I not? The trout was crispy yet tender, seasoned perfectly without relying too heavily on oversalting (a common pitfall with fish). The pork belly and greens were a classic combination and a great compliment to the fish. We also got a trio of vegetable sides- beets, mushrooms, and brussels sprouts. If I had it to do over, I would have just gotten the brussels sprouts in triplicate- they were that incredible. The beets were also great, but the mushrooms were a bit bland. Oh well. My dining companions were raving about the pork stew, the steaks, and the coq au vin. Of course the burger was incredibly popular too, but you didn't need my review to tell you that. For desserts, we tried the chocolate pudding, the cheesecake, and the apple pie, and there was nary a crumb left just a few minutes after they were served. Truly, this place is a treasure. The service was impeccable with our unwieldy group. And I haven't had a meal that good in a long time. I wish I could go back right now.
(4)
Cambria K.
So I have always been a fan until today when I called to do a pick up order and was told by not 1, but 2 different calls that I could not be helped, that they were too busy to help me. I work in the customer service industry (Marketing Director) and I was floored that this business would allow its employees to refuse service. Simply stating that they were busy and it would be an hour would've been the appropriate thing to do. I will not order again from here and I will not refer clients from out of town anymore.
(1)
Mateo L.
Pretty damn good. Did not expect to find decent food in Salt Lake. This was decent. Fun staff, cool vibe. Easily confused with the place two doors down called Copper something else.
(4)
Christine A.
What a great find! Thanks, Yelp! Visiting from San Francisco, standards are pretty high when it comes to food. The Copper Onion did not disappoint! Service is spectacular and I'm not sure if it's a SLC thing, but the food came out HOT and FRESH within 10 minutes of placing our order! Amazing. Our server recommended the Rioja Rose from Spain (Summer of Rose list) and it was delicious, as was their Bees Knees cocktail. Sweet but tasty! Beef Stroganoff - I don't like this anywhere...but it's really great here! Fresh pasta, good amount of sauce, wagyu beef (probably hard to mess up this kind of beef) Pork Belly Salad - A little salty, but really great when eaten with the pickled veggies around it Goat Cheese salad - it doesn't look like much when you get it, but whatever they put in the dressing is so, so good and it's actually the perfect amount of cheese! The rainbow trout was cooked to perfection, but I wasn't a fan of the salad dressing with the fennel. Maybe a tad too much lemon? But that's my personal taste. Didn't stay for dessert because they were out of cheesecake, but would have loved to try it! And the fresh mint chocolate gelato sounded amazing. Next time we visit we'll definitely be back in!
(5)
Pete B.
My wife had the trout, and she said it was very cold! My meatloaf was tasty, but what a small portion served with a spoonful of mashed potatoes! :( We were very disappointed to say the least!
Fantastic food, creatively prepared to perfection. It's very rare to find this quality of food in Salt Lake City, but what a great ambiance. Informal decor with great service. Try the stroganoff - and any of the desserts.
(5)
Sunny C.
Ambiance is casual and well decorated with a open kitchen, and a bit loud as tables are close to each other. Went for dinner. Ordered pork bell appetizer (spicy), burger (good but not memorable), mushroom pasta (ok) and beef stroganoff (delicious highly recommended), Corkage is only $12 bucks so highly recommend to bring your own wine. Parking isnt very easy - street parking only.
(4)
Nicole A.
We drove from California to eat dinner here. Perhaps we didn't know it when we started the drive, but it soon became clear. The name stood out when asking yelp for restaurants in Salt Lake City, likely due to the unconscious knowledge that I was about to eat the greatest meal of my life. We didn't have reservations, but they found a spot for us at the "chef's bar", which meant that dinner came with the entertainment of watching the various dishes be prepared. I had the waiters' pickup area to my right, so I had the opportunity to speak with the friendly waitstaff. They were more than willing to tell us what the dishes were and answer our questions. We settled on the trout and the linguine with brown butter sauce, garlic, and tomatoes. I was very excited for the trout since it is something I rarely have. I was somewhat skeptical of the pasta since we make delicious pasta at home. The trout was excellent - including the fennel, beet, and almond salad on the side. I think this is the first time I have ever liked beets. The pasta? Absolutely amazing. It has set a new standard for how delicious pasta can be. For dessert we had the almond cake with strawberries. We thought about getting more trout for desert. The dessert ended up being like strawberry shortcake, which was fine... but not as amazing as the trout. We should have had more trout for dessert.
(5)
Harsha R.
As it turned out, my inaugural meal at The Copper Onion was one of my last meals in Salt Lake before I relocated. I've been kicking myself ever since for not having gone there a few more times when I had the chance. The service was spot on. The food was incomparable. The pasta was beyond delicious. There are plenty of reviews that will describe the food better than me. If I were asked to describe the one unforgettable (vegetarian) meal for two, it'd be easy and here it is, Drinks: Honey Drop cocktail & Brother Thelonious beer Appetizer: Sauteed Mushrooms Entrees: Spinach Fetuccine & Carbonara Dessert: House made Blueberry Pie and it's served at The Copper Onion. Don't miss out!
(5)
Emily M.
The rustic wooden tables and dishcloth napkins let you know they're trendy and kitchen-oriented, without being too Pinterest-y. I've sampled a myriad of menu items here, so I feel confident saying that you (almost) can't go wrong. Steak salad- get it grilled medium. Juicy, tender sliced steak laid delicately upon fresh greens. Meat loaf- best meatloaf I've ever had. Blueberry pie- uninspired presentation and simple looking crust, sets your expectations just low enough to have them blown through the roof. The Meyer Lemon sorbet tastes noticeably housemade. It is perfectly sweet and tart. French Dip Sandwich- lightly toasted bread, not too cheesy, but the meat texture was a little bit fatty and tough to chew (though the flavor was spot-on). Still enjoyed it, but would probably go with something else. Copper Onion Burger is the boss of all burgers. The servers I've encountered are knowledgeable about the food, without being pretentious. They seem refreshingly opinionated about the menu items and will gladly offer recommendations. I love when servers can tell me the background and source of the ingredients without having to check with the kitchen. The only disappointing thing I've ordered was the Shishito peppers- they were a little too mild for my liking, and they were slightly oily and overly salted. One of my favorite things there is the assorted olives. You know you have to order olives from someplace that takes the time to cure their own. Worth it. For the quality food they offer, the prices are fair, and the menu items are interesting yet accessible for many different tastes.
(5)
Andrew S.
Copper Onion....well you have to admit, just the name of the restaurant is enough to be intriguing. But that's not why I give it 5 stars. It earned it as you will see. Makes me want to open a restaurant called the Uranium Asparagus, but I fear the amount of fall out such an idea might cause! This was for brunch, and was with a party so got to try a few different things. We got a number of sides for appetizers: * Marinated Mushrooms - Delectable! * Steak Fries - Very good too. * Shishito Peppers - Okay, but didn't have enough spice for my liking. For my entree I had the Copper Onion Burger. Well you have to if you've read the other reviews on here before you go. It was amazing. I asked for medium-rare on the burger and unusually for Utah actually got exactly that! I do have to agree with others that this is one of the better burgers available in the Salt Lake area. Also got to sample from others in my party, the pasta carbonara (okay, but nothing special), Cuban sandwich (very good), french toast (very nice). Dessert wise, we shared bread pudding (well okay, I ate most of that one, was really good) and rhubarb fool (okay, but it's weird as a cold dish, I prefer rhubarb deserts to be warm). As far as the overall atmosphere goes, it's good but a little sterile for my taste which in turn makes the background noise/music a little loud and tinny. Not a problem if you're with a party, but not sure I'd want to go here for a romantic evening for example. Service was mostly good, it was relatively fast but it could have been a little more friendly. For the quality of the food though I consider it good value for money and definitely somewhere I recommend anyone to try for themselves.
(5)
Jessie L.
I was very impressed by this place. We went at ~4pm before our flight out of SLC airport. At that time it was the 3-5pm menu and we could only sit in the bar area. We got a nice table inside (even though we preferred outside) and had our early dinner. The wine and food we ordered was absolutely amazing. They serve gourmet food that you might think would be ordinary. I ordered the Copper Onion burger and it was one of the best I've had. My friends ordered pasta with their wine and I tried them both.. VERY YUMMY. Serving sizes aren't a lot from what I'm used to in Houston, TX. but you definitely don't leave hungry. It's the comfortable full feeling you get .. not the completely glutinous full feeling though. Great wine list with awesome cocktail specials. I will definitely try and go back when I'm SLC again.
(5)
Cobra K.
Operational Timeframe: Saturday Brunch...approximately 1400 hours. Operational Prodecure: Walked into restaurant. Flirted with Hostess. Flirted with Waitress. Evaluated menu. Ordered the pasta carbonara. Oogled hot MILF outside on patio. Cost per unit: 10 bucks. Product Description: Pasta carbonara comprised of high percentage of applewood smoked bacon to pasta with egg yolk to be broken in the middle. Recommended improvements: Cost impact should be reduced by 10-15% or Quantify should be increased by 10-15%. Assessment: One of the bests ones I've had.
(4)
Mark K.
Probably more like 3.5 stars. Food was 3.75. Little more unique than SLC is known for which was nice to see. Service 3. Nothing great but efficient and effective. Atmosphere 3. Shove a restaurant into a space kinda feel... Typical of SLC.
(3)
Whit V.
1. Pork Belly. How could I not? Fantastic. Just enough acidity in the accompanying salad to cut the fattiness of the pork. And I loved the kick that the thinly sliced jalapeño added. 2. Duck Poutine. Let me say that again. Duck. Poutine. I didn't want to finish eating this dish, because I knew that once it was gone, the experience would be done forever, and that made me sad. That being said, this dish should have a place on the Copper Onion's daily lunch menu. (It was on special the Monday that I dropped in for lunch.) The duck, unctuous. The fries, thick cut, with the skin on, and golden deep fried- crispy all the way up until the last bite. Can I tell you about the gravy? Savoury brown gravy that cascaded down through layers of duck and french fries, drenching them with wholesome umami and goodness. I could just about have a wet dream thinking about this dish. I want so badly to go back, but so far I've stopped myself from returning, only because the duck poutine I had was so fantastic, so close to a religious experience, that I'm afraid something might perhaps go wrong, and tarnish The Copper Onion's brilliant shining memory in my mind forever.
(5)
Paige T.
New to SLC and heard so many great reviews about this place. My parents came into town so I decided to take them here for dinner. We called ahead with a reservation. When we arrived, they scrambled to find a table for us but then we were seated immediately. When we were seated, we decided that we would like to eat outside and there were several tables open. We asked to move outside and they told us they were all being saved for reservations (oh really? Like our reservation?) (We were there for a while and maybe one of those tables got seated.) We all took a look at the menu, pretty much expecting it to have the prices that it had, but there weren't very many options to choose from in our opinions. I ordered their signature burger which was highly recommended. I've had bigger and better burgers for half the price up in Park City. It was a little bland and very greasy. There was nothing special about it at all. Overall the food was ok (My dad said the 10oz steak for $30 was very good except for the one small section of gristle he found right in the middle.) The service was ok. Usually when you're at such a trendy restaurant (especially one that has it's own meat and cheese list for wines) and you don't order any alcohol, the servers seem to downgrade their service because they know it won't be a huge bill. This wasn't the case though. They were friendly. They left a full pitcher of water at our table since we only had water to drink. We couldn't really talk unless we leaned in from our very uncomfortable chairs and nearly yell. It was so loud and noisy. (I know that it's going to be somewhat loud at a busy restaurant but this was a little overwhelming.) When I go out to eat at a nice restaurant, I want to relax and enjoy my time there with the people I'm with. I felt so uncomfortable in the tiny, crowded, and loud restaurant. I breathed a sigh of relief as soon as we walked out. I don't think I'll recommend this place or go here again.
(2)
N B.
It was just okay. I had the carbonara and was super hungry. I was disappointed to see when my bowl arrived that the dish was very small, for $15. It was maybe a cup of pasta. It was very yummy, very rich, which probably explains why it was so small. I should've gotten an appetizer. I will definitely come again to try something else and the ricotta dumplings everyone boasts about. I loved the decor and atmosphere but it was uncomfortably squishy and crowded. The tables are waaay to close together.
(3)
Kris B.
Carbonara was awesome! Nice fresh al dente pasta, great sauce and bacon, and a yolk in the middle to add even more richness. Dinging half a star because I had to ask for bread, and the waitress gave me a look!
(4)
Espen J.
Very impressed. Excellent service. Explained food and specials well and clearly. All the food we had was excellent. Portion was well balanced and perfect size. Nice wine list.
(5)
Kelie H.
What a delightful Sunday brunch! I was taken here as a surprise (somehow my boyfriend knew I had been wanting to come here secretly) and I was excited as soon as we pulled up. I know a lot of people complain that places are too "hyped up" and all, but I really feel like The Copper Onion lives up to it's expectations. We were seated immediately and promptly greeted by our knowledgeable and attentive server. She told us the specials for the day and was great answering our questions and providing great recommendations. I already knew based on the reviews I'd read that I had to try the ricotta dumplings and they were certainly a must-order item. I liked Joshua's suggestion of adding a little extra fresh lemon but I wanted to try them in their pure form first. I enjoyed them very much, but I think the fresh lemon juice would have made them pop just a little more. I would definitely order them again. For my entree I had the carbonara. It was by far the best carbonara I've ever had and I think it's a sad testimony to our area that I even had to be asked if it was ok to serve it the traditional way with raw egg on top..uhh yeah...gimme that raw egg! It's carbonara! The flavors were well balanced and the egg yolk made it extra creamy and delicioso. My boyfriend had the copper onion burger and I had a bite...wowsa. Also very good. Cooked exactly the way he ordered it, moist, filling, satisfying...great bun. I also had a bite of the fries..a bit too huge for my taste but the flavor was really good. I prefer sea salt so that was a winner for me. We were dipping them in their spicy aioli sauce, but I beg to differ on the spicy part. The pricing was the best surprise of all. With all of the hype and great reviews, I fully expected this place to be double the cost that it turned out to be. $4 mimosas?? We've paid $8 elsewhere. The carbonara was either $10 or $11, I can't remember, but it was definitely under $12. I've spent more at crappy franchise restaurants. I had such a great time and we will definitely be back. I wanted to try some of their sides (3 for $10!) but I was too full. I also wanted to try some desserts but I had scarfed up every bite of my carbonara and was in a carbohydrate coma by the time we left. I've found a new fav :)
(5)
Sarah B.
I have been here a handful of times and I have never had a bad experience. This is one of my all time favorite restaurants in SLC. The word that comes to mind when trying to explain the food here is rich. It's a great place for a hearty, comforting meal. The duck confit and bone marrow are to die for. My husband tends to go for the burger and raves about it every time. I couldn't recommend this place enough.
LOVE this place. The more I come here the more I love it! Amazing flavors, fabulous service. I love everything I've tried, it's worth the trip.
(5)
Amanda S.
I had stroganoff here a few weeks ago that was amazing. Yesterday, I had a duck confit pasta that was drowned in butter, it was absolutely disgusting... Possibly the grossest thing I have ever eaten. It took hot sauce, salt and pepper to make it taste like anything besides a pat of butter.
(2)
Joey A.
Service was excellent from Shaye. She was polite, informative, and more than accommodating. After ordering the patatas bravas they were too seasoned for my liking and she returned then without charge. I ordered the Chicken Cordon Bleu and got a really soggy bun. Shaye was gracious and had the chef re-fire and perfect meal. Again, service above a 10, food quality is very high, minus a star for execution.
(4)
Brooke A.
This is a place many rave about, but I just think it is "ok." This might be because of the quality of the service. I have found the wait staff to be bad. I don't bother to go out of my way to go here for that reason.
(3)
Ben E.
Went here for my birthday. The food was amazing (I've never had duck before but I'm an instant fan) and the atmosphere was nice. My only gripe is that their tables for two were so small, that and our table was pushed right up next to the door leading to the patio so I kept having the staff wiz by me ever couple of minutes opening the door and letting a huge gust of air hit me. (I know, picky, but it really did get annoying) At the end of the day, though, the food was worth it...and that's why you go out to eat anyway. :)
(4)
A W.
Amazing Amazing Amazing!!!! Best Beef Stronganoff ever!!!
(5)
Ben W.
Food: Hipster (if that is a food type) Staff: Friendly and helpful Atmosphere: Open seating with a few of a small lake Parking: Street parking and parking garage I've eaten here on multiple occasion and wouldn't mind going back. I would recommend that you get there early for lunch. The place has been found and getting a table might be difficult. There do have outdoor seating during the summer that might help out. The staff is very helpful and provides good recommendation. I've eaten there on multiple occasions and enjoyed the steak salad and Copper Onion Burger. I've also had the meatloaf, but didn't enjoy it as much as the other two dishes. Ingredients are fresh and the steak was perfectly done. I'll be going back again and again. Ordered Dish: - Pleasant Creek Ranch Market Steak Salad - Meatloaf (previous visit)
(4)
Andy H.
Great food here. We ordered the steak with tomato herbs etc and shellfish pasta. Both were really good and flavorful. Only thing about this place is the atmosphere is a little stuffy. We sat at the bar and waiter ways really cool and down to earth. Hostesses were a little stuffy. When we got there they told us there was a 30 minute wait. After a few minutes we figured out we could order beers while we waited. We headed to the bar area and and as I walked by the hostess I double checked if we could order drinks. That's when she told us to hang out at the lounge area and wait for the designated waitress to take our orders (one if you two couldn't have told us that earlier?) Later there was another server who threw us off. While we were enjoying our second round of beers she came up and asked if she could take care of the check, opened the book, and saw that we haven't even looked at it yet and was like "oh sorry". It's not like people were waiting for seats or anything and it seemed like she was rushing us out. 4.5 stars for food, 2 stars for service (except our waiter at the bar was cool he gets a 5). They could take some lessons from other hot restaurants they're trying to imitate. I kind of wished I tried ZY Restaurant while I was here instead. Maybe I can squeeze that in before going back to California.
(3)
Michelle K.
I always want to dislike Copper Onion because of the perceived (and occasionally validated) snooty atmosphere. But their food never fails to blow me out of the water!! You pay for quality, but they give appropriate portion sizes (unlike Plum Alley next door). I adored the Leek Fettuccine I got for lunch last week. Only $10 and filled me up just right.
(4)
Wendy H.
The Copper Onion has several great dishes. I love the meatloaf. I know it seems like a boring dish at such a cool restaurant - it's a super cool and trendy place - but it is so darn good. I have had it several times. My husband gets the steak and he thinks it's "a wonderful piece of meat". My in-laws get the specials and are always delighted. The only reason I gave it 4 instead of 5 stars is it's too compact. I feel as though I'm having dinner with the customers at the next table.
Just a simply fantastic restaurant. You should probably just stop reading this now and head on down there...but if you really must know... Sat in the former space of the now departed Sapporo, The Copper Onion serves up far more flavour, panache and atmosphere than it's predecessor ever could. The menu is new American but there are plenty of nods to Europe. Chef Ryan Lowder spent some time in Spain, and that influence shows. Just some of the delicious items we tried recently include a superb Pork belly salad, mussels cooked with creminelli sausage, Utah trout with fennel salad and a guinness ice cream float. Not a single bad dish. Accompanying that food is a great ambiance and booze selection too. A small but interesting wine list is boosted by a number of specialty cocktails, my fave being 'The Commodore': high west rye whiskey, fresh ginger, bitters, lemon, fresh squeezed OJ. Sublime. The vibe is bistro like, plenty of candles at night scattered around the big heavy wooden furniture. The volume can get up there on busy nights and they aren't afraid to turn the volume up on the speakers too if the mood is right in the restaurant. Without wanting to sound like a damned hipster, I was bowled over by the eclectic mix of songs from bands like Belle and Sebastian, The Shins and the Pixies. The prices are also fantastic, I keep reading their online menu and double checking some items. Very keen pricing with virtually all entrees $18 and under.. I need to go back again and again, but this place has every component to be my favourite restaurant. Fingers crossed they can keep the consistency up, and the menu evolving.
(5)
Melanie R.
Excellent dinner. Brady was great. Looked like everyone worked well together. Yummy cocktails, the house made pickles were phenomenal, amazing warm bread. The 3 of us loved our salads and entrees. Dessert was a perfect ending- lemon custard dessert was delicious. Could have been twice the size! Also had the coffee and salted caramel house made ice cream. Rich flavor and creamy texture- perfect. I would sit on the patio again. It is really loud and happening inside. We moved from the inside to the patio and really enjoyed the rest of our meal.
(5)
Daniel H.
Pretty epic! Can't find bone marrow too many places in slc and charcuterie plate was pretty fantastic as well. I'll have to try the duck next time
(5)
Ryan F.
Hands-down a five-star meal. From the great ingredients (farm fresh eggs, Tillamook cheese, even the friggin Meyer's bathroom products) to the bright, yet comfortable earthy decor, this place SCREAMS fresh every step of the way. We ordered a barrage of food...the warm mushrooms and split pea soup to start, and BBQ brisket sandwich and a burger for meals. Everything, as expected, was amazing! The mushrooms in particular were tossed around in creminis, red onion, and chimichurri and were easily the unexpected highlight of my meal. Oh yeah, and a 9.2% ABV stout to wash it all down certainly can't hurt either!
(5)
Shane N.
Interesting place. I had the delicious Crispy Goat Cheese Salad, the Ballard Farm Griddled Pork Chop with Polenta. and finished with the amazing Vahlrona Chocolate Pudding. My server reminded me of a thick skinned marine, or a no b.s. personal trainer. He was not there to be nicey nice. He was there to be a cut to the chase manly masculine waiter man. But he got the job done; I was never waiting around. He was pretty serious though I must say. I sat at the counter right in front of the kitchen which was cool because I got to watch everything. The salad was great with it's big ball of deep fried goat cheese and micro greens. The pork had this Mexican tasting red sauce, some peppers, a fried egg, and some big polenta wedges. It was a nice flavor combination, but the pork was strewn with connective tissue which wasn't a deal breaker, but I didn't love it. The chocolate pudding was my favourite thing. It had tons of whipped cream, extra virgin olive oil (of all things), and big grains of sea salt. Such a unique flavour.
(4)
Rebecca W.
I've been to Copper Onion twice and both times I had a great experience. I came for brunch and got the basic eggs and bacon breakfast. It wasn't anything to write home about, but it was definitely good. They have great jams for all their breads at brunch. We finished with their cinnamon roll, which was fabulous. Anything with cream cheese frosting is worth it. The second time I went for dinner. We split the burger and the green beans. Great burger! Not quite as good as "From Scratch" but still very good. My favorite thing about Copper Onion is the customer service. They have cloth napkins, they keep the water coming, and the waitstaff is so on top of things!
(4)
Pete B.
Feast like a king! First time in Salt Lake and found an absolute gem. Atmosphere was nice, expert service and everyone was very friendly. Stated the meal with a gazpacho that was fresh and outstanding. Cool and refreshing. They I stepped outside the ordinary and had the roasted bone marrowand a side of beets. Can I say wow! Flavorful, rich and cooked to perfection. The Beets were fresh and expertly prepared with garnish. Highly recommend for formal to a casual meal at the bar.
I got the pub steak and a stout. I'm from Texas so understand when I say it was a good steak it was indeed a great steak. The steak fries were good too. The service was a little slow but I was with a large group in no hurry. On groups larger than 6 they add their own tip. They have a nice table for 10 that we used that was well lit and in the middle of all the action.
(4)
Andrea V.
Copper onion We arrive - 1.5 hour wait. Wait, what? This place must be orgasmic or something.... Well, I did pick it based on the reviews and I must admit, being the foodie that I am, that I did a lot of research on SLC restaurants. This was my top choice. Fine, put our names down and let's see what all the rave is about! We went next door to the Copper Common to kill some time (read my review on that one too, if you're interested, but if not, I would rate it a little bit higher). Had a couple of super yummy drinks as well as the corn ravioli. It already set my tastebuds at 5 stars. So when we got back to the Copper Onion I asked how much longer until we would be seated. She said she would seat us right away. Fantastic. Okay I'm just going to jump straight into the food because that's what it's all about! My boyfriend worked for Gordon Ramsey and always goes on about how Gordon says you should always, always order off the 'specials' menu. So we tried the Duck Poutine off the specials. It came with steak fries as well as a beet sauce. I thought it was okay, but the beets definitely made it unique and tastier. We also split the Pasta Carbonara and the Copper Onion burger. The carbonara was also good but a bit on the bland side, surprisingly. However, the sauce was quite creamy and the pasta was cooked to perfection. The burger was done medium rare and it was okay as well. I think my boyfriend would have rated it overall a bit higher than me. If you are okay with eating at a bar or a place that might not be as fancy, I would highly recommend the copper common next door. The best dish we had that whole night (and we both agreed on this) was the corn ravioli. It was amazing. I also had the Italiano mixed cocktail which was so good. Try it out if you're a cocktail lover!
(4)
Mav M.
One of the best restaurants in salt lake city. I loved the decorations and service was good. We started off with the bone marrow and it was heavenly. The only bad part about it was that there wasn't enough. Lamb ribblet was underwhelming- the sides that came with it did not go well with the meat. The Griddled Duck was really good; the meat was cooked perfectly and melts in your mouth.
Came here on a Friday night. Took me half an hour to find a parking space, then took me another half hour to wait for a table. Not recommend to visit this place on a Friday since it will always be packed. I was going to order pasta Carbonara, but then saw they were serving seafood pasta on their special menu that day, so I've decided to give it a try. My friend got himself the Griddled Pork Chop. The Pork Chop was good. It's tender, and the Ancho Chili Sauce have made the pork chop even more perfect! As for the seafood pasta, it had rock shrimp, little neck clams, shishito pepper, lime, tequila and baby mustard green in it. It tasted a bit spicy, I like the taste but not the tagliatelle, it's a bit too hard to me, I love my pasta soft. Overall, the dinner was enjoyable besides the waiting time.
(4)
Susan W.
One of the only places I could find on Sunday to eat dinner at within walking distance of my hotel. So glad I had bookmarked this place. Advice: 1. Make reservations. 2. Come hungry. 3. Order .... everything? Honestly, everything looked good. We were not hungry and could only get: Wagyu beef stroganoff: My coworker loved this dish and ate almost the whole thing even though she wasn't even hungry. I tried the homemade pasta and it was a great texture, I could have eaten a huge plate of plain pasta. You can't go wrong unless you are from LA and on a gluten free lactose free diet. Sauteed mushrooms: A bit salty for my liking. Fried egg on top was a nice touch. I did not like the crispy potatoes that came with the dish, felt too greasy. Was definitely expecting more from this, wouldn't order again. Steak fries: I love fries. However, if I didn't like fries, these would convert me. They were thick cut, crispy on the outside but soft on the inside, the perfect fry. Must get these again if I go back. The stuff dreams are made of. Marriott city center is very close to this location, so if you are staying there, definitely come for a visit. I also loved the lively atmosphere, felt a bit cozy which may bother some people, but I felt like I had been transported out of SLC.
I'm caught between 3 & 4 stars. The food was lovely and full flavored but I was hoping for a little bit larger portion. I would definitely go back for the food. It was the service that was disappointing. I wish the server was more friendly and more attentive considering we went at 5:00 and there was only one other table to serve to. Perhaps she didn't like that we had a living social voucher? Which is sad considering those vouchers are to get people in the door and wanting to return again and again.
(4)
Philip G.
Was starving late one evening in Salt Lake City, read great reviews about this restaurant. Walked in and realized it was extremely loud inside, and asked for a outdoor patio table, as one was obviously available, and another table was getting ready to leave. The hostess said it would be 25 minutes to sit outside, so we figured there were reservations and we were seated inside next to the loudest table, of course (there weren't other options). The apathetic waiter took our order, the server practically threw our food down. Meanwhile, other outdoor tables became open within 10 minutes, and no one, NO ONE, was seated there. If they were closing the section, she should have said that, meanwhile, we had a mediocre meal, with lousy service, in an incredibly loud restaurant, instead of a pleasant time outside. Thanks copper onion. Am changing the rating as I'm writing this to one star from two!
(2)
Stephanie M.
Pretty good spot. the drinks we ordered were great - the copper smash was a special but really great. The food - the burger was super delicious - really succulent and the perfect amount of salty. The fries were good, but we didnt fall in love as so many other reviewers did. The funghi pasta was alright but left something to be desired. The goats cheese salad was somewhat uninspired. Service was great and the ambiance is nice too.
(3)
Kate M.
We had an early dinner the other night at The Copper Onion. Our expectations were high for our first visit. We were seated near the window and greeted promptly by Angie, our adorable server. After a few questions, the special run-down and her opinions on her favorite dishes, we ordered. We started with the ricotta dumplings. They were as delicious as everyone had told us they were. So much so that we joked when we came back we may order a few plates and just call that dinner. Light and decadent at the same time. We knew we were in for a good meal. He ordered the meatloaf, I decided to enjoy my last day of meat (gave up meat for lent) with some bacon. I ordered the Carbonara. The pasta was done perfectly and I enjoyed the egg, I thought it was a nice touch. It was one of the better ones I've had anywhere (and I order it a lot). The potatoes and veggies that accompanied the meatloaf were interesting and the loaf itself was tender and flavorful. I enjoyed the two bites of the lamb, pork, beef combo and given that he practically licked the plate, he did as well. Our server was attentive and helpful, she went out of her way to make sure we were pleased. I need to come back to try more now that I've seen that this place does live up to expectation and hype.
(4)
Misty H.
Best Brussel spouts. The food and service was amazing. Yummmm
(4)
Jennifer S.
Another great SLC restaurant! This place is popular, so you definitely want to make a reservation. The atmosphere is very nice - comfortable and laid back. The service was excellent - she made good recommendations and took great care of us. The food was fantastic - the salmon special was delicious! This should definitely become a regular on the menu.
(4)
Ray S.
I made reservations right off Yelp, which was handy, and we walked in and right to our table. Dining room is a little cramped and noisy. That's the only negative I had. The service and food were wonderful! We had some speck-tacular (see what I did there?) speck and a couple cheeses that were both wonderful to start out. Then we tried the ricotta dumplings which I thought were good and my wife thought were amazing. She ordered the griddled duck for her entree which came with butternut squash puree, grilled portobello mushroom (which was wonderful on it's own), and duck confit salad. My wife wasn't so much a fan of the confit salad, which did have some bitter and peppery microgreens but I thought it was nicely balanced when paired with a bite of the confit duck. I had the wagyu stroganoff, which is as good as all the reviews say it is. We finished with the chocolate pudding, as recommended by our server, which is reason on its own to come in. It is an example of simple food done perfectly, with a thin sprinkle of salt on top of the mini-jar of pudding and under the cream. It is the finest balance of salt used in a dessert I have had and makes other attempts I've tried seem obnoxious as a diarrhetic monkey sitting at the table. Try the Copper Onion. If you can't afford it (it is a splurge meal...it was our anniversary) then go get a fast-food burger and come in late just for the pudding. You won't even need a table just demand they bring one to you at the door. Enjoy.
(4)
Steve S.
Frankly, I'm not sure why I like this place. Maybe it's the vibe. Maybe because we live only a block away. I'm usually quite critical when the food is not always outstanding and although I think their creative versions of the American dishes they serve here are not always outstanding, they are usually quite decent. Funny thing is some of our friends and/or family we have taken here have rarely raved about this place and some simply did not like their dishes. It is a bit noisy, but service has always been very good and I think they generally try to please. I don't recall every being rushed. It is quite popular and always busy (they are evidently pleasing a lot of people.) So, maybe they are not always consistently top notch, but this is generally a good place to dine. Well worth trying with small groups (as I said it's noisy.) Oh I forgot, they do have al fresco dining, too - might check it out if the weather is good. And though you will have the city noise, it might be more quiet than inside if you need to whisper. Unless you are going early, make a reservation. For those of you who drive, don't expect to find parking on the street in front of the restaurant as the city has removed two traffic lanes and put in bike paths on both sides of 3rd South (Broadway) -- and removed much of the parking for cars (plenty of bike parking, though.) There is no valet, but plenty of parking in the garage right next door. Or, if you feel like walking half a block there is less traffic and usually plenty of street parking on 200 East. At least give this place a try.
(4)
valentine f.
It is for sure a place you have to go when you are in Salt Lake, the food is fresh, original and really tasty. make sure you have your ID with you as with the UTAH law if you ask for your ID and you do not have it even if you look 30 and more you will not get served !
(4)
Brenna D.
This place doesn't even need another review, but here's one anyway. House-made pasta. Need I say more? How about wagyu beef burger? I'm not a drinker but if I were, I'd be all over the wine pairings with the delectable meat and cheese. Unfortunately we had our waitress choose our meats and cheeses so I wouldn't be able to recreate what I had, but I'm sure everything they have is wonderful. Copper Onion is upscale without being intimidating. We had reservations right when they opened for dinner at 5:00 and I'm grateful because the restaurant filled up very quickly and we had theater tickets. The portions sizes are appropriate. They seem small in our "super size" world, but they will fill you up. Quality over quantity! I don't think you could order wrong here, but I can say from experience that the ricotta dumplings, the Copper Onion burger, the pasta carbonara, and the wagyu beef stroganoff are all top notch.
(4)
Jason R.
I came to The Copper Onion because of its proximity to the Marriott Center City and its reviews on yelp. I was not disappointed. Single I was traveling I took a singleton at the counter and was able to watch the magic in action as the counter is really a Chef's table. For starters I tried the braised pork belly as recommended and it did not disappoint. Crispy outside with a soulful center, the Asian slaw that accompanied it was great though the few jalapeños added did over power the dish at times. For the main course I enjoyed the bone-in pork chop with fried egg. The pork chop was prepared slightly over medium but did not detract from the meat as the egg acted as a nice softener. The side of fried polenta was more than one could handle but it was tasty when paired with the plate's accompanying sauce. The bread pudding for dessert was enough for two and was moist, warm, and enjoyable with whipped cream and caramel sauce.
(4)
Tammy C.
I had the duck confit pasta and it was fabulous! Best duck dish I have ever had! Service was pretty decent but we were seated right at our reservation time. We arrived early and we were able to have appetizers and drinks in a small bar area which was really nice.
(4)
Adrian B.
Copper Onion, I'm not sure I can forgive you for what you did to me. I use to be perfectly content to just eat anywhere. It didn't matter it was just calories to put in my stomach. But no you had to show me there is a way food can be so amazing you don't want to even swallow, instead I just want to taste it endlessly in my mouth. I'll never be the same, it's like everyone else had been cooking food wrong for the last 30 years. Now I'm left bitter resentful at everyone else who makes food and doesn't take it seriously. You've ruined me and I'll be sending you my therapy bills. It will takes decades to recover. Damn you.
(5)
David B.
This place is a bargain. Cheap prices for the quality and good portions. We got the bone marrow and couldn't finish it. If you like bone marrow you know that's hard to do. Bottom line: just eat here. Great food. Our bill was $90 for 2 people but that included $36 in alcohol and 2 appetizers. We over indulged to say the least. Their mixed drinks were good but $8-$10 a pop. So good is relatively cheap but alcohol is certain expensive. I believe they had $3.00 PBRs if you want to drink on a budget.
(5)
Lady L.
Worth the wait! Service was friendly, although a little slow due to a busy brunch rush. We got entrees and a bunch of sides to share. My friends recommend the French Dip, Turkish Eggs Benedict, and the Elderberry Mimosas. I loved the French Toast!
(5)
Drew D.
Food is really solid here, its just really expensive. It tends to be quite crowded, granted I usually go at peak hours, but even the layout is kinda cramped. The servers are great and fairly knowledgeable. I also dig the specials.
(3)
Sylvia K.
The Copper Onion is one of my favorite restaurants. I ate here a couple of years ago and I remember having one of the best meals ever. My friends and I ordered the wagyu beef stroganoff, the braised pork belly, shishito peppers, and a couple of other things. And some cocktails. Everything was so delicious and excellent. The whole dining experience was awesome that it was a highlight of my trip. I found myself in Salt Lake City again this week and had the chance to eat here again for dinner, before leaving for the airport. The beef stroganoff was my favorite dish back then, so I had to order it again. And it did not disappoint. It was just as good as I remember. The beef was super tender and delicious, and the pappardelle noodles (which are my favorite pasta noodles) and mushrooms were cooked perfectly. The cream sauce is quite rich, so it's a pretty hearty dish. As I was looking at the menu though, I saw lots of other things that sounded yummy and wish I had the stomach space to eat them too. The lamb riblets and the seared scallops sounded amazing. I'll have to come back someday to try those dishes (although I might just order the pappardelle beef stroganoff again!). Copper Onion also has a daily specials menu. The daily offerings when we went were a potato & leek soup, a pork belly salad, braised octopus (which our server recommended), and wagyu steak. My friend ended up ordering the soup of the day and the salad of the day. I also love the look of the interior - it's got this hipster rustic farmhouse thing going on, with wooden tables, cool light fixtures, chalkboards, and copper ceiling tiles. Even the restrooms go along with the theme. I want the kitchen and dining area of my future home to look like this. The service was excellent as well. Our server was super friendly and very attentive. She came to check on us a couple of times throughout the meal. My second visit to Copper Onion just cemented my first opinion of this place - it's a great place to eat a meal in Salt Lake City!
(5)
Deja Joli W.
I am just never disappointed with this place. Every time I'm in town, I make plans to have dinner here at least once. I was getting the carbonara every visit but I tried my friend's beef stroganoff and it was amazing so I got that last time. I will say that their drinks are not the best and they are pretty pricey to not be delicious. But I can always hit up Bourbon House before or after.
(5)
Jeff F.
Came back in again and has the opportunity to sit outside. Probably one of the few great outdoor dining options in SLC so that's a plus. Aside from the Beef Tartare being a complete miss, everything else I was at least good to great: Trout, Shishito Peppers and Brussel Sprouts. Best dish I had was hands down the Burrata Spring Salad. I've Stroganoff is probably great if you grew up eating stroganoff. I wouldn't order it again. Was on the fence about 3 or 4 stars, but the fact that I'm not really excited about getting back to the Copper Onion was the deciding factor.
(3)
Sarah S.
Sauteed corn, pork belly, grilled trout and beef stroganoff -- all recommended by our waiter and all exceptional in flavor, presentation and flair. Could not have wished for a better dining experience on our pass through SLC. Waiter -- Michael, I believe he was named -- was absolutely a master at his job. Genuine, friendly, excellent taste and recommendations and very attentive. Atmosphere was bustling -- we arrived at 9pm and were seated immediately, but the restaurant was packed and something tells me you'd better make a reservation if you hope to dine before 9. Only one point worth noting -- volume is quite loud inside the restaurant (looked to be copper tiles on the ceiling which maybe don't help). If you're bothered at all by that sort of thing, make sure to grab a table outside on their patio, where the sounds of revelry can dissipate with ease.
(5)
Kevin L.
Whenever I ask someone in Salt Lake City about their favorite restaurant or best meal, Copper Onion constantly pops up. They use natural ingredients and put out unique dishes. The environment has a interesting vibe in that it is usually packed and loud but also serves as a great place for a date. We ordered three sides: Sauteed Rapini, Steak Fries, and Shishito Peppers. The peppers vary in heat depending on the month, and we were told that for October, they would be especially spicy and did not disappoint at all. Steak Fries were delicious and meaty. Rapini was just ok. We got two entrees: Ballard Farm Griddled Pork Chop and The Copper Onion Burger. The pork chop comes with fried polenta, more shishito peppers, and an egg on top. The burger comes with choice of steak fries or arugula salad of which we chose the salad. I was honestly underwhelmed by the pork chop. The portion was definitely enough, but given the lofty expectations I had heard, I felt the meat to be a little bland especially for $24. (Last year, I ordered the Lamb Riblets and found the meat to be a lot more flavorful). The burger on the other hand was delicious and excellent value. Cooked just right to medium rare and juicy. Sauteed Rapini - 3/5 Steak Fries - 4/5 Shishito Peppers - 4/5 Pork Chops - 3/5 Copper Onion Burger - 5/5 In Salt Lake City, a still budding culinary scene, Copper Onion deservedly belongs at the top of recommended restaurants. Hopefully, due to Copper Onion's overwhelming success, more places in Utah can strive to emulate its creativity.
(4)
Sam T.
Nope. If I watch you run two burgers to the wrong table, and then serve the others to me, realize your mistake and instead of communicating it, just drop the wrong burgers in front of me and say, "Well, lucky you. You get to have cheese on your burgers now", you get two stars. Train your food runner / expediter to know how to handle a situation correctly. I work in restaurants. I sat at the counter two feet from the pass, and saw all of this happen. I didn't want cheese on my burger.
(2)
Katherine H.
Amazing That is all I can say. From the service to the food. It's wonderful. It is very loud so not a great place for a deep meaningful chat. But fun atmosphere and amazing food
(5)
Y L.
Best pork chops I've ever had was at this restaurant. The chop was moist, flavorful, and not dry at all! The added bonus was that they put a sunny side up egg on top. Everything taste better with an egg. I can't wait to go back to this place! Best restaurant in SLC!!!!
(5)
Steve V.
We had no reservations and the lady 1st said 45 min but somehow she waived her magic wand and sat us in 5 maybe she saw that my mom was handicapped the ambiance is warm and comfortable and the pork belly was awesome very happy
(5)
Bluewhale L.
I visited last week on a road trip. I selected this place because of the number of reviews and the high rating compared to others. We had the copper burger and carbonara. The food was sort of mediocre. The copper burger was okay and it was not special. The carbonara was not good. It was super salty. I thought it was expensive for what we got. The prices were similar to well-known burger places in Los Angeles.
(2)
Ivy D.
I really wanted to enjoy this place because it has nothing but great reviews plus my friends kept raving about it. I was a bit disappointed. The didn't have Brussels sprouts and the food I had was okay. The atmosphere is okay, we sat in a small corner and it was really crowded. I have to say Its definitely over-hyped.
(3)
Henry H.
I really like Copper Onion. Very good restaurant. I would definitely come back again for the flavorful food.
(4)
Jay P.
I have been dining at the Copper Onion consistently 3-6 times a year since it opened - always with a great outcome. The last couple of visits however have been very disappointing - including last night's meal that was borderline amateur hour. Overall the food and service has steadily slipped, the wine list has become pretty ordinary, the restrooms were tatty and the overall experience is not one I would go back for again. Sad, but I would advise going elsewhere until the management here starts to pay attention to this property again.
(2)
Carlos T.
Decent food, great atmosphere, friendly staff
(4)
Hans L.
Well made food with good ingredients. An appealing atmosphere (decor, lighting, and design matched the setting). Overall it felt rustic and hipster, but more upscale. The Wagyu beef stroganoff was amazing: beef cooked perfectly tender and flavorful, pasta al dente and freshly made. It mixed deliciously with the sauce of chives, mushroom, creme fraiche (for that added richness). The price per portion was a bit pricey, but worth it for a special occasion, like a birthday.
(4)
Nicki W.
Son of a bishop, this place is TASTY! And cool! I feel so very hipsterish and interesting when I visit. There are lots of attractive young people loitering about on a regular basis, so maybe pay a little extra attention to your threads before you show up. Favorites are the sauteed mushrooms with crispy potato and egg (what!? I know!), patatas bravas, and the carbonara. I've been twice now and enjoyed everything I've tried. I really like the design and ambiance of the Copper Onion. Minus a star because if you sit in the long booth someone ends up in your bubble. I like to LOOK at the pretty hipsters, not TOUCH them.
(4)
Candice D.
I went to Brooke at the Fashion Place location for a cut and color and am so happy! She did a fantastic job all the way around, the consultation, the cut and color, and the style. She was super professional but still very friendly and made me feel very comfortable the entire time. I will definitely go back to her again! Very happy customer.
(5)
Zachary J.
Had a great date night with my wife here and was very impressed with their creative food selection. We had a beautiful meet and cheese plate and shared a very flavorful meat loaf. I highly recommend this place for some new fun eats and a chill atmosphere.
(5)
Brittney N.
There are so many reviews for this place that mine seems almost superfluous, yet here we go. There is no doubt that this is a Salt Lake hot spot, and definitely popular with the out of town crowd. We made a reservation, even though it was a week day. Even though we made a reservation we still ended up at one of those little two top tables that they smash next to other two top tables close enough that you feel very self conscious about having a candid conversation with the person you are eating with. I know it's all the "rage" but I really dislike that trend. When I go out for a meal I don't want to be so close to someone that we are basically eating together. Moving on. The food. One plus side of being so close to our neighbor tables was being able to snoop on what they ordered. The moment we saw a mountain of lamb on the bone, Blue was sold. I went with the duck. Blue was so excited because being the big eater that he is, hearing the lady commenting on how she would never be able to get through all that meat... well... you get the idea. Whaa whaaaaaa To be fair, it might have just been the way the meat was stacked, but Blues meat pile was anything but generous. The flavors were awesome, the textures, fantastic... This is good food. My duck was also delicious, and I ate every bite on my plate. I was comfortably satisfied, Blue was still a little hungry. To add insult to irony, whilst we were eating the table next to us turned and the guy who replaced lamb lady also ordered lamb and yup... sure enough... another pile of lamb came out and we spent the rest of our meal listening to him comment on the sheer amount of meat on his plate.... The flavors are solid, the food is quality, the seating is meh, the ambience is stellar, the portion control... questionable? We look forward to giving it another try.
(4)
Jannah D.
I've only ever had breakfast / brunch here, but it has always been good. The atmosphere - this place is downtown and it's quite cute & trendy. When you walk in the hostess asks if you have a reservation, even when the place is virtually empty so that's annoying, but you're on yelp if you're reading this so just use the yelp reservation feature to avoid that and ensure a table. The patio is nice in the nice weather! The service is trendy awkward but sufficient. The food - I've had the biscuits and gravy a few times; it's awesome! I've also had the steak and eggs and it has always come out great! One time the boyfriend had the BBQ biscuit special and he loved that too. So far we are 100% on good meals. I will mention that A LOT of the menu has pork in it (the restaurant is like pig branded so that's no real surprise) but think twice about trying this place if you're with anyone vegetarian or non pork eating ... It's too limited for them. Over all - I recommend this to people visiting SLC who want a cute atmosphere or are downtown!! For locals, it's worth a try or two, but it isn't THE best regular breakfast option in town!
(3)
Claire D.
Wow. Amazing food, great waiter, good atmosphere. I have a lot of allergies and was still able to have a great meal. Summer melon gazpacho and runs with citrus. Perfect.
(5)
Alethea G.
This is probably the best restaurant in Salt Lake City. I've been here a handful of times. I am never disappointed with my food. I love taking people who come to visit this state here. Appetizers: 1) Pork Belly is a MUST HAVE! It is so delicious. I have gotten the kind with the cherries but I know their menu seasonally changes. 2) Ricotta Dumplings they marinade or something for three days they were explaining. They are extremely tasty. 3) Cauliflower: It is very delicious (also on their seasonal menu) Entries: 1) The Copper Onion Burger is one of the best burgers I have ever had! 2) Lamb Riblets are tender and fall right off the bone. 3) GriddledDuck is my boyfriend's favorite dish! Sometimes can be a little watery around the meat but besides that a must have! Dessert: 1) Ice Cream, we were usually too full but then we got the ice cream at the end it was tasty. I remember the service being good. It is usually very busy in there so I think they do the best they can. The only thing to make note of is to make a reservation. I don't think you really can get a table without one unless you want to wait 1-2 hours. I tried calling to make a reservation on a Wednesday for the upcoming Friday and they were already booked with the only available seating at 10:45pm. So learn my lesson and try and book at least a week in advance.
(5)
Amy W.
One of my favorite restaurants in SLC! Some people consider their portions small, but I think that's just because what people are used to is oversized. I always leave feeling full, but never take home leftovers. Fine by me! I really like the goat cheese salad as well as their veggie pasta (that's not actually the name, but I'm kind of drawing a blank right now). All of the pasta is going to be phenomenal because they make it in house fresh each evening. This dinner will run you a little more, but I think it's worth it once in awhile.
(5)
Kathryn J.
"Yummy!" I yelped while in SLC for a restaurant downtown after leaving an all day event at the convention center. I was in the mood for something really yummy and was ready to spurge for it. To my delight, Copper Onion was just what I had in mind. The restaurant was easy to find via Lyft & I was seated immediately which was a nice surprise since it was very busy. To my delight the specials that night included bone marrow on top of Kobe steak. I love bone marrow and it was delicious. In addition, I ordered the goat cheese salad. The glass of prosecco was tasty too. Would highly recommend this restaurant which serves locally sourced yummy food!
(5)
Julieann M.
Service was great. Everyone was really friendly. This place has cool lighting, long communal tables, clean aesthetic, and bar seating. The food was aaaaamazing. I ordered the homemade pickles and olives. Those were delicious. For my meal I got the creamy mushroom pasta- their fettuccine is homemade. And a side of green beans. I would definitely come here again. So good
(5)
Jon W.
Fantastic food, great vibe and very friendly staff. We had Juve - he was awesome. I asked him to surprise me with his favorite dish, and boy did he impress me. Out came the nicest looking and best tasting piece of pork I've ever had. I highly recommend eating here if you're in town.
The Copper Onion was a great find in SLC. Items selected: - The Copper Onion Burger: Niman Ranch beef, house bun, caramelized onions, aioli, steak fries - Peas & Pancetta: House fettuccine, spring peas, pecorino Not only that they have great food, staff working there are cool. Frequent refill and all that. One potential downside is that they have built quite a following and wait time might become a problem.
(4)
Andrew C.
Business trip dinner with co-workers. We shared the bone marrow appetizer and I had the Duck Cassoulet. The Roasted Pleasant Creek Ranch Wagyu Bone Marrow is served on a cutting board with some greens, salt, and toast points. That metal mini-pitcher on the left is rendered beef fat . . . just what you need with your bone marrow ( yelp.com/biz_photos/the-… ). I thought it was a little underdone with some pinkish sections here and there that deterred marrow virgins ( yelp.com/biz_photos/the-… ). More for me, I guess! The 'Cassoulet' was duck three ways with a combo of pulled duck stew (center), duck liver on toast (right), and seared duck breast (left yelp.com/biz_photos/the-… ). I enjoyed most of the dish except the skin on the breast which was flabby and I discarded. I would have loved that to have been rendered down and crispy. I didn't try them, but the steak ( yelp.com/biz_photos/the-… ) and the Wagyu Beef Stroganoff ( yelp.com/biz_photos/the-… ) got high marks.
(4)
Sandra R.
Coming here I wasn't too hungry so it kind of affected my decision on what to order therefore I think it affected my rating on this review. There is a parking garage attached this building so it is easy to find parking. There is also parking outside .. IN THE MIDDLE OF THE STREET! You don't see that in Vegas, EVER! I was pretty fascinated by that. Like seriously... IN THE MIDDLE OF THE STREET!!! anways... lol It's more of an intimate setting. The tables are kind of small with a romantic feel to it. You can sit outside or inside. The wait outside was 35 minutes where as inside was 0 minutes. So we decided that 0 minutes was better. I don't know what was so special about outside seating though. As always, I ordered a cocktail. The special cocktail was a Sherry Cobbler which had a mojito feel to it but tasted way better. It was only $8. I had ordered Ricotta Dumplings which is part of the appetizer menu. Wrong thing to order! It was kind of a bit overly cheesy for me & had a sweet after taste, and it was kind of heavy. So I ate one and I felt like I couldn't eat the rest. Yelpers raved about the Copper Onion Burger so The beau decided to try it. He says it tasted like a regular ol' burger. Nothing special to it. I had a little taste and I also could agree. Service was on point. It was pretty busy but our server made sure he stopped by to check on us. I really wished I could redo this meal because I know I could've given this place a better rating. Oh well..
(2)
Jackie P.
I'm sorry to have to post a bad review. But reviews are not only about the food but also about the services provided there. First of, we called to make reservation an hour and a half before the time for dinner but the said that they do not take reservation. We showed up and they told us that there is from one to one and a half hour wait. We put our name on anyway. While we waited, the kids were thirsty and ask for water. By hey said that a waiter will come shortly to provide water. Well, he showed up but to only bring wine and appetizer for the ladies sitting next to us. He didn't ask whether we need some waiter while waiting. Nope! Nothing! Mind you that our kids were exhausted from a day trip! We waited one hour and couldn't wait anymore. I really don't understand. There were MANY tables still empty, yet, they made us wait. Is that the "trick" to be "popular"?
(1)
Chris H.
Get the burger. That's really all you need to know. Great decor/atmosphere, though not quiet if busy. Decent beer and wine selection.
(4)
Markie N.
Ive been here for brunch twice now. They serve the best bloody mary's! Other than the drinks, my food has never stood out as amazing but maybe I'm just not ordering the right thing. I love the atmosphere and its a great place to gather with the girlfriends!
(4)
Samantha E.
Three words bump Copper Onion up to five stars: wagyu. beef. stroganoff. This dish may be one of the best things I've eaten in a very, very long time. The beef is cooked to perfection; you can literally cut it with a fork. The homemade pasta has great texture, and the creme fraiche-based sauce (mix in yourself) is excellent. The rest of the menu looks delicious as well, but my husband and I are going to have a hard time convincing ourselves to order a different entree next visit. On the other hand, my dad said the lamb riblets were excellent, and my mom loved her burger-- plus it's the only place she'll cave to eat fries. We also tried a few appetizers and sides. I can vouch for the mussels appetizer and the shishito peppers side. My mom loves the mushroom appetizer. I had a delicious gin and cava cocktail, and the rest of the drink menu looked interesting as well, with some great beer and wine options. Service is good, and our server had a lot of helpful recommendations. The crowd makes the restaurant very loud, but it deserves the popularity, and it's worth dealing with the noise for the food. I don't think there's anything bad on the menu-- I hope I get to go back at my next Utah visit!
(5)
Rebecca K.
Came here on a business dinner and was not disappointed. We ordered all of the meat boards to start and those were a bit disappointing, really small portions and the cured pork lard was just waaaay too gross for me...I felt like I was eating butter. However the beer selection was pretty good - nice and local! As for food, I got one of the specials - salmon on top of some pickled peppers and other stuff. Not exactly sure what. My coworkers got the halibut and the pork chop. The pork was absolutely beautiful (and pretty good too, I tried some) with a fried egg on top and the polenta on the side. Overall the food was good but nothing the special, but the service was spectacular and it was a nice atmosphere.
(4)
James T.
Fancy stuff! Came with a group during lunch and ordered several appetizers, individual entrees, and desserts .. the service was impeccable, waiters and waitresses seem to be hovering whirlwinds of chaos, with random homes and cars being flung from said whirlwinds onto the tables in front of their customers but as SOON as you made eye contact - the whirlwind would stop, replaced by a smile and a nod, then back to the madness - wow. The food here was good, and fairly priced. Like I said, the way the restaurant handled their crowd during the lunch rush while still paying attention to our group was great. Above all, they really went to great lengths to ensure you were satisfied with your food. Sad to say I don't remember what we had but most of it were the bigger portions on the menu and we all shared so - don't be afraid, dip your fork on the plate and try whatever looks good on the menu!
(5)
Paul L.
Not accommodating to families. Waitress was rude when we asked if they had kid options. We had to leave. Place seems to think it's too cool.
(1)
Steven L.
I was not quite as enamoured with the menu as my friends, but it is definitely unique. Server was great. Meal was good. I'm just not a rabid fan like some of the other reviews.
(4)
Adam F.
Best meal we've had since moving to Utah 14 months ago. Good ambience, very good service, great food. They're definitely focused on where it counts. I always enjoy a good charcuterie plate but I know cheese less than I know wine, so I asked our server to bring us his recommendations. Outstanding! For the entree the beef stroganoff was incredible. This is our go to place to celebrate or simply be taken care of. Make it happen cap'n!
(5)
Brad C.
I love the Copper Onion. It by far has the best burger. I love the meatloaf as well as the deserts. Its nice to have a relaxing diner and then step over to the Broadway for a independent film.
(4)
Nick H.
I ordered the Salmon pasta for lunch. It was quite tasty; rich and creamy sauce with just the right amount of heat. However, the portion size was surprisingly small and the price relative to that portion was high. If I was given a larger portion, even at the same price, I would have found greater value in the meal.
(4)
Joshua L.
This place is the jam. Been here a handful of times when traveling to SLC and always had a great experience. I've sat at tables, the bar and the common table and service in every case has been exceptional. Food is always great and I dig the atmosphere. This is the place I mention when people act surprised at me saying Salt Lake is a surprisingly good food city. A little piece of CA dining in UT.
(4)
Steve B.
Good food, really fast service, great ambiance! If you want a good dinner, especially on a date, I suggest you go here!
(4)
Lisa M.
I prefer coming here for breakfast. I've been a little let down for dinner but that could have been one bad night. Since i order Eggs Benedict, all the time every where i go, whenever its on the menu. I think i can say that there's is pretty amazing.
(4)
Julie V.
Copper Onion...the place for any onion lover! I absolutely love onions, so when my friend Benson H recommended that I tried out this place, I made certain to do so! I came here with Camy K, Ngoc V, and Quynh N. They all liked the food and felt that it was tasty; although, our service was definitely rushed. I ordered their smoked salmon and it came with a sunny side up egg. Of course there were tons of onions, so it was delicious! It was quite heavy on oil, but I did enjoy it overall. My friends also enjoyed their duck confeit and eggs benedict. +1 Star: Good ambiance. +1 Star: Quick service. +1 Star: Reasonable prices. +1 Star: Tasty food! I hear pasta's cooked correctly here, so if you're there for dinner, you should definitely try it! -1 Star: I made reservations through opentable and the hostess didn't mark me as showing up. I called them again later to correct it, but they hung up on me. I don't think they're very good with regards to phone and opentable communication. Also, I wasn't amazed by Copper Onion, so I decided to give them 4 stars instead.
(4)
Kelsey C.
Been wanting to try Copper Onion since we moved to SLC three years ago and I'm so glad we finally got the chance. We went for a very late brunch - my husband ordered the burger which he said was probably the best burger he has ever had, and I felt the same about my French dip sandwich. How can I describe it?? The burger was simple but each element was dead-on and worked together to create a spectacular burger - great bun, delicious aioli, no veggies other than shredded iceberg but for some reason that was the perfect choice too, and then the carmelized onions. My husband is a shameless ketchup-dipper for more flavor, and he wouldn't let the ketchup near this burger. The wedge fries were good, well-seasoned and crispy, but nothing too out of the ordinary. The French dip was loaded with crispy-edged beef, bread was perfect (not soggy, not too crunchy), the carmelized onions were the perfect sweet counter, and the salty au jus was like drinking the meat in liquid form (some au jus is so blah and flavorless but this was packed with punch). I was worried the sandwich wouldn't be enough on its own for my big appetite but it was more than enough without ordering a side. Very reasonable prices. We were excited about the creativity and seasonal/local menu but there's something about a restaurant that makes something as common and ordinary as a burger or a French dip just EXCELLENT. We also shared a plate of the gravy croquettes (three croquettes of deep-fried country gravy with bits of bacon on a little bed of finely shredded mild cheese) - YUM. Perfect batter and crisp. The restaurant is loud and trendy and usually packed with people - not very conducive to lingering but we enjoyed it very much. Quick, attentive service. Make reservations (sometimes up to a week in advance!) to ensure you don't have to wait long. Can't wait to come again for dinner and to try their drinks.
(5)
Nikk G.
This place is an absolute jewel in Salt Lake City if you are visiting. Proper food experimentation gastropub. It was definitely the best place I had the opportunity to dine at during the one week stint I was there.
(5)
Richard S.
The food is consistently great. Every time we have had to wait for a table, the staff under-promises and over delivers. The servers are professional and on their game. The owners are outstanding citizens and support many great local causes. Can't ask for much more. Thumbs up!
(5)
Nicole F.
I wish I could eat here every day. My favorite dish is the carbonara. It's usually not on the menu, but if you ask the server, the chef will be able to make you virtually anything. The atmosphere is quaint, the serving sizes are perfect, and the food is never a disappointment.
I had such a wonderful experience here! I had a cheese plate, gorgonzola salad, PORK BELLY, lamb ribs, and flourless chocolate cake. All of the food was great! Nice staff, great atmosphere, didn't have to wait too long to be seated. I wish I lived closer! I hope to return!
(5)
Jordan S.
I love a restaurant that buys as many local, fresh products as possible, and The Copper Onion does just that. Their brunch menu features classic lunch or dinner items that have been given a breakfasty twist, like Pasta Carbonara with lots of egg. The Croque Madame was unique and exquisitely savory, with a creamy bechamel sauce, delicious artisan bread, and a perfectly cooked farm-fresh egg on top, complete with a lightly dressed arugula salad on the side. If you like to sip a Bloody Mary with your brunch, try the Bloody Bull--a Bloody Mary made with beef broth. An absolute must-try for brunch, lunch, or dinner if you're visiting Salt Lake on a weekend (or lunch and dinner on weekdays)!
(5)
Drew P.
One of my favorite places in SLC. The fresh pasta is as good as I've had in the U.S. and better than most I've had anywhere. The stroganoff is fantastic as well as the carbonara. I haven't had a chance to explore the menu as much as I would like, but everything I've had there is fantastic.
(4)
Mira L.
I used to love this place, but after a complete too cool for school service fail during the lounge hours, I was really disappointed. If you want to be served by a waitstaff that can't be bothered to stop socializing in order to help you, especially after you've let them know that you are starving, go go it. If you want a service breakdown from the host to the server, go to Copper Onion. If you want a server who will give you attitude and roll her eyes at you when you try to order from the lounge menu, go to Copper Onion. It's completely unacceptable service. I won't be back.
(1)
Missy W.
Delicious food, cool atmosphere, great drinks. I had lamb ribs with polenta and goat cheese. It was amazing. The brussels sprouts were unique and tasted wonderful. No room left for dessert but I bet it was awesome!
(4)
Lizzy J.
I ordered the Griddled Duck about 3 night ago, and ended up getting horrible food poisoning all night long. I will never eat duck again. Either it was under cooked or ill prepared; either way I lost my appetite for this place.
(1)
Joshua M.
There isn't too much more that I can say about The Copper Onion that would add to what other yelpers said. It's excellent. I haven't had anything on the menu that wasn't exactly the way they printed it and many times the food exceeds my expectations. The burger is mind bogglingly delicious, I'm not sure how they do it. The atmosphere is casual yet upscale. The lighting makes the place feel comfortable but not sweatpants comfy. People from out of town love it. Chances are if you are considering eating there you will like it.
(5)
Ward W.
I started with the shishito peppers. They were slightly charred, had a small amount of heat, and lightly covered in crushed sea salt. Next was the brussel sprouts "salad". Fantastic. They were shaved like cole slaw, had a slight crunch and were slightly charred on the grill. I would definitely go back just for this item. For my entree I had the pasta carbonara. It was creamy and salty. Topped with bacon. It was excellent.
(5)
Darrell M.
Excellent service and food. Pepper Mussels are great. The cream sauce gets more peppery as you dip to the bottom of the bowl with the toast points. Arugula salad was a huge mound of arugula. Not your typical mix. The brussel sprout side was a complete surprise the way it was prepared. Will try this at home. I would recommend and eat there again
(5)
Ana M.
Everything was delicious--the steak tartare, the scallops with creamy rice, and the pork chops with delicious polenta; however, the heirloom tomato and avocado salad was truly amazing. The tomatoes were perfectly ripe and sweet, and just full of flavor. I have no idea what the dressing was but is surely was prepared with the best quality olive oil. Save room for the lemon semifreddo for dessert. It is light and lemony, with fantastic crunch. We'll be back!
(5)
Aaron S.
Fries and risotto. Meafloaf lunches. Fresh take on comfort food. Next to indie theater. Vaildated parking. Date night complete.
(5)
Christi R.
My husband and I went there for our anniversary and I still think about my meal. This is an amazing place.
(5)
Blake L.
Loved this place so much. The waiter was awesome and helped us pick out some amazing dishes, and the environment was very loud and fun. Great location in Downtown SLC, and is one of the coolest restaurants I've been to. I cannot wait to go back!
(5)
Cory G.
I loved the atmosphere here. Clean, trendy, could be romantic on the patio with the twinkly lights, subway tiles, hipster. The food was great! My father had the chicken and he said it was juicy, tender, and seasoned. I had the burger (substituted black bean) but as a vegetarian, the one thing this place lacks is options. The drink menu was great. The tables were a bit close together but the person sitting next to us was friendly. The wait staff was attentive. The cheesecake was amazing!
(4)
Rustin O.
I always hear people getting excited about this place and I just can't seem to jump on the copper onion love train.... I have eaten here two times now and both times were a disappointment. The first time I ordered the burger and it was just okay (not better than any other burger) but last night I wanted something a bit more gourmet so I ordered the Mary's Chicken. It was terrible!! I probably had about three edible bites of chicken and the rest was so fatty/greasy that my dog probably would have spit it out. The glass of red wine was great and the special menu item Brussel sprout salad was delicious. I don't think I'll be going back just for those those things though!!
(2)
Michelle R.
Copper Onion is one of my favorite upscale dining experiences in Salt Lake City. The food and service is always spot-on! Excellent for date night or just a fun night on the town with friends. Keep up the excellent work/food!
(5)
Joe L.
Instead of taking my leftover food, I wish I could have packed this entire restaurant into a box and brought it back to the east coast with me. Sure we've got good restaurants in DC, but I can probably count on my fingers the number that I would choose over the Copper Onion. Surprisingly busy on a Wednesday night, it turns out they keep some of their tables reserved for walk-ins so they don't book up full, a refreshing approach when so many popular places in DC are either booked for weeks or have hour-long waits. The only negative effect seemed to be a delay with drink orders, since the arrival times of both my first and second beer tested my patience slightly. That aside, the food was all tremendous. The ricotta dumplings should be sold by the dozen, or possibly the gross, who wouldn't want to take 144 of these fluffy delicious slightly sweet balls home to feast off for a week. Interestingly the waiter waved me off of the pasta dishes I was considering, but the meatloaf was no runner-up, made from beef, pork, and lamb to ensure dominance over any cow-only concoction you might have grown up eating on Mom's dinner table. The olive oil cake was a nice finish, understated and not overly sweet the way some desserts try to go for the knockout punch. If I'm back in SLC I will be making a beeline for this place the first night I get there, and possibly every night.
(5)
Tiffany S.
I love this place. I have dreams about the wagyu beef stroganoff, it was amazing! The beef was perfectly cooked as was the pasta. It was the perfect size and the sauce was seasoned well also. I seriously wanted to lick the bowl. My husband had the pub steak and it was cooked perfectly as well, seasoned great! The service was really good and they were very knowledgable about the food and wine list. My husband ordered the Vesper martini, the one in James Bond, and they knew how to make it and did it well. Most places he's ordered it at either don't know what it is or don't make it well. I cannot wait to go back, it will be very hard to try other dishes because that stroganoff will be so hard to turn down. I highly recommend this to anyone and have on many occasions
Really good meal. We sat at a community table to avoid the 30-40 in wait. I had the stroganoff (really good) and my two work-mates both had the burgers. After hearing them, I wish I'd tried one too! There is a parking garage directly below/adjacent to the restaurant which is on the first floor Copper Commons. The desserts were good, but nothing to write home about.
(4)
Bethany K.
Delicious, reliable place. Always a win. Fresh. Just what one would crave. The salads are wonderful and the burger is out of this world. Dinner is a bit pricey but lunch is a perfect time to go.
(4)
Stephanie S.
Food was severely underseasoned. Good quality ingredients, but the chefs need to taste the food before they send it out! Ambiance was nice.
(2)
Kelly S.
My husband had the burger and thought it was great. I had stroganoff which is the most popular item on their menu. It was very good. We shared a cheese plate for a starter. The cheeses were good but didn't stand out as exceptional. We thought the wine list leaned towards expensive with few options under $60. The service was good. The atmosphere is lively (noisy) so perhaps not the best option for a quiet, romantic dinner.
(4)
Kevin C.
I really cannot say enough about this place. I first came here in SLC last year while I was in SLC for work. It had good reviews on Yelp so I figured I'd give it a shot. The place was really busy and I was told seating would be a while for my coworker and I. Luckily a spot opened pretty quickly at the "bar". The food we ate was amazing. So was the service. Their beer selection is top notch and pairs great with the meats and cheeses. This year I'm back in SLC and this is my go-to spot. I accidentally went to the Copper Common next door by mistake and was disappointed. I was afraid the Onion closed! Luckily, it's not. I was able to impress my girlfriend here. She knows I have good taste. The beef stroganoff was delicious and so is the lamb riblets. The meat just falls off the bone. For dessert, they offer a light scoop of homemade ice cream which lets you walk away almost guilt free. This place is definitely my favorite restaurant in SLC.
(5)
S.J. K.
The stroganoff. Get it. Now. I was probably the oldest person in there by 10 years, but so what. Good wine options and service as well.
(4)
Terry T.
Just had the Copper Onion Burger for lunch with arugula salad on the side. It was grilled just how I asked and mouth watering. Glad I came back again.
(5)
Liliana D.
I got the steak and fries. It was amazing! The meat was perfectly juicy and the fries were crisp. The plate was small for the price, but the taste compensated for that. The service was also top notch!
(4)
Haley K.
This place was amazing. Amazing atmosphere and quality. Everyone was so sweet and had a smile on their face. The food. Was amazing. The pork chop so different and perfect. The ricotta dumplings amazing. The scallops in my top three. And the best part of the whole experience was that to die for cheesecake. It was a little noisy and there was a wait. (So don't wear heels very unlikely you'll get to sit while you wait) Do not order the Arnold Palmer. It's unsweetened tea and powdered lemonade. Other wise. We will definitely be back. We were looking for something new and we definitely found it.
I have been several times in the last year and found the food to be above average but a little over priced. The noise level is quite high making it difficult to have conversations despite sitting close to each other.
(3)
Sarah H.
The Copper Onion was absolutely amazing! I'm so mad I didn't take a picture of my food to share with everyone! I ordered the Pork Chop that had a fried egg on top. As an appetizer, my friend and I ordered three of their cheeses (one nutty, one grape flavored, one creamy) that were all so good and decadent! Everything we ate was DELICIOUS! It all was fresh, hot, and just a little different. The food all had a little twist to it, and wasn't ordinary. The environment was great too. Great place to come with friends, family, or for happy hour. We got to sit at the Chef's Counter, I think they called it, but it was basically a counter right next to the cooks. It was perfect for me because I like seeing the restaurant's food before ordering! Anyway I was just in Salt Lake for a week on business, but I wish wish wish we had a Copper Onion in Houston!
(5)
Jackson J.
Food was good, but the price was a little steep. It also didn't help that most of the patrons were a little too cool for school. If you want some tasty grub with a side of pretension, this is the place to be!
(3)
Stephanie P.
Yet another impeccable spot! Knowledgeable and very friendly staff. The food is very high quality with gourmet preparation. I sat at the bar which lines the kitchen and could see everything being prepped and cooked to perfection. I had the Cast Iron Mary's Chicken and was thoroughly impressed!
(5)
Shane J.
Always a remarkable experience...the staff from Jenny to the food preparers...Chantile...sorry about mispel. ..are unreal ..Rosemary chicken and trout...top notch.... .wine list is reasonable and exrensive.
(5)
Zin M.
Let's put it this way... I was in Salt Lake City for 4 days and of those 4 days I had dinner here half the time -- not because it was close by and the only option. I came here because everything here from entering the door to sitting down to paying the bill (happily) is good. I've had many pastas in my days and the one I had that evening was nothing short of what you would get a fine restaurant it Italy somewhere, hidden, a local secret. Just the bread they leave at your table is memorable. I am totally sold on this place and chances are if you visit SLC, you will visit and you might visit again. My company also had a range of other thing and all finished up their plates with no shame. Appetizers are all intriguing, we had the ricotta calls (YUM). I hope you go, and I hope you thank me, you will. See you soon. Hands down the nicest place in SLC.
(5)
Michael E.
Came here a few months ago. I was feeling crappy, but the food was good, and enjoyed it.
(4)
Hajime K.
One of the places that it does not disappoint me. Everything I have ordered was excellent .. deep fried shishito, burger, carbonara, cast iron chicken (yum), stroganoff, beef bone marrow, Reuben sandwich (oh my .. hope it's regular), French toast, eggs benedict, chorizo .. Their cocktails are tasty as well. Try sit on a counter if it is just you and your friend or so. I guarantee that watching those chefs will entertain you. Waiters are very nice and well trained. I highly recommend this cozy, tasty, reasonably priced restaurant. Just hope the hostesses are bit friendlier and regular coffee is something different/better (three years ago or so we had an excellent Peruvian coffee here).
(4)
Kirsten E.
Pricey, but definitely worth the money. I had the ricotta dumplings as an appetizer and the burger with arugula salad. Everything was absolutely delicious and the service was top notch. Highly recommend.
(5)
Becky C.
I was taken here on a date and ordered a side dish and a salad. Both dishes were super small. For close to $20 for my meal I expected more than 4 lettuce leaves and a few croutons. The flavors were exceptional though and well thought out. My date's meal was much better sized and more creative. I am giving this place an extra star because I feel it could have impressed more. we were seated during very busy hours at a tiny table for 2 against the inside of doors that clearly opened and shut. We were served like we were afterthoughts sat in a silly place as an afterthought. So to sum up.... food was really tasty, small portions,lackluster service. MY date was spot on though. I would come back but would have higher expectations for everything
(4)
Anna K.
Loved everything I tried! I had the risotto and it was incredible! It was the perfect consistency and I just wanted to keep eating and eating it. It was wonderful. We were walking around town and didn't quite know where we wanted to go and what we wanted and then we stopped it here just in time for it to open and I am so glad we did. My dad's side of Brussel sprouts was SUCH a great idea. They weren't bitter like I had always know them to be. Those & my risotto were the highlight of this place for me. I will be returning very soon.
(5)
Cindi O.
We went with friends for a fun night out. We shared a couple appetizers and a cheese plate. Excellent. We all ordered different main dishes, mine being the lamb. It tasted amazing, but later that night, I spent the night on the bathroom floor because of food poisoning. I'm very sad because the food was great - but unfortuntely, I won't be back.
(3)
Jewel S.
Probably the best spot in town. Solid menu best food in SLC. Only stumbling point was when they served me a Hollandaise sauce ice cold . When I complained they educated me that that's how the sauce is meant to be (not true ). So I guess you could say they are a bit pretentious. But having the best food in town, we can forgive.
(5)
Tyson B.
Copper Onion is as good as it gets for me. As a burger connoisseur, I pride myself on the fact that at almost every restaurant I have ever been to, i have at least tried their burger. The Copper Onion was no exception. I had to try it. Copper Onion is located conveniently downtown in Salt Lake City. So convenient and popular in fact that is actually sometimes hard to get in there. Make sure you call ahead and make a reservation as sometimes they fill up hours in advance. If you are desperate, you can always show up and try and sit at the bar. To no surprise, I ordered the Copper Onion burger. Homegrown organic beef topped with caramelized onions. Wow. Just wow. Usually i'm not even a fan of onions but this burger tasted unlike any other I have had before. This isn't to say it was the absolute best burger I have had, but it is definitely in my top 5 list. The decor in the restaurant is chic. The staff is super friendly and knowledgeable about everything on the menu. The service was reasonably fast, and I left their paying less than I expected given the quality of the food. I wish I could tell you more about this place, but I will have to go back again for round 4 and update this review. If you have to take away one thing from this review, it's you NEED to go to Copper Onion. This week. Trust me.
(5)
Ken S.
Hip and cool restaurant with great food. Really happy with this outstanding find in SLC. I had the griddled cauliflower, the lamb riblets, and the lemon semifreddo. My one complaint with the food would be that the combination of the lamb, the creamy polenta, and the infused oils/sauces was just a tad bit too much fat & grease, but it was undeniably delicious. I dined alone, and sat at the bar where I could see the food being prepared, which itself was mesmerizing. Excellent, and highly recommended.
(4)
Ashley B.
I went here as a graduation gift to myself. Graduation you say? Yes, I did just get my Bachelor's degree and although I am pushing 40 and this degree is about 20 years too late it is still super awesome! We went here for a little luncheon post graduation. We had the braised pork belly which was divine! For real, there are many areas of the pig that I would munch on incessantly, but those bellies fill my belly will love, warmth, and happiness. Mom had a Rueben, which she hadn't had before, and although it was good, it tasted like a normal ham sandwich. The husband had the meatloaf sandwich which was the bomb. I had the portobello sandwich which was also delish. We stole food from the table next to us as well, some shishito peppers. Um, well I guess it was mostly just me stealing. I was supposed to share and then I ate the whole thing. But still, those were quite yummy as well and I would buy them and not steal them next time. Love this place and all their dishes. Hopefully it will not take me another 40 years and another degree to eat here. Because we all know that will never happen.
(5)
Georgette K.
Excellent Service and excellent food! We are on a quick vacation and found this place on yelp. We were sad that the Cuban and the poutine were not on the menu. We ordered the cauliflower and the ricotta balls for appetizers. These weren't anything special. We ordered the Carbonara and the waygu beef stroganoff. Now this is why I rated it four stars! We would highly recommend the two entrees
I really really don't like this place. My friends like it, but I don't. The food is just ok - there's nothing really wrong with it, but it isn't great either. It certainly isn't worth putting up with the pretentious and assholerish people who work at the hostess station. I have very rarely been treated so horribly as I have been today. I dislike pretension and despise the staff, and I guess that may have colored my opinion of the food. After all, it's difficult to enjoy your meal when you're this angry. I hope to never return. I know I'll probably be back with my friends, but I really hope not.
(2)
Kaisha M.
The food is absolutely fantastic, everyone in our group was raving about it for days afterwards, just thinking about it now I'm getting hungry for the Ricotta Dumplings. The atmosphere is trendy and a little bit fancy but not oppressively so, we were all wearing jeans and didn't feel out of place or underdressed but when we first walked it we wondered if we might be. The mimosas are not good, maybe the worst one I've ever had, I honestly was shocked, it's pretty difficult to mess up a mimosa. The other members of my drinks were unenthusiastic about their drinks but not critical so I assume they were fine if not good.
(4)
Char L.
What a great dining experience! The food was delicious and the service was fantastic. Our waiter was friendly and attentive. It's been a long time since we had such refreshing service! We ended up ordering the octopus appetizer off the daily specials. The octopus was fantastic! I was happily surprised by the portion size being larger than I would have guessed. We also ordered the Stroganoff pasta and burger. Apparently those are the top 2 popular items on the menu. I can see why. Both were delicious flavor bombs in each bite. Wait for 2 on Sat night at 6:45pm without reservation was estimated to be 40 minutes, but was more like a 25 minute wait.
(5)
Stephanie- S.
Really, really good. Loved it!
(5)
Andrew T.
Amazing Yelp find. We made a reservation here for 8pm, but ended up showing early, and they were able to seat us right away. We started with house pickles (mild and delicious), the patatas bravas, and the split pea soup. My soup was good - thick with big pieces of ham and bacon, with good flavor from both the peas and the meat. Would be worth ordering again, especially as the weather gets colder. But it's the patatas bravas that I want to talk about. These are 9 star patatas bravas. They came out in a huge portion, roughly the temperature of the core of the sun. Each cube of potato had a perfect crispy outside (that stayed crispy even though dressed) and a tender molten inside. There was a healthy dusting of a salt/chile seasoning, and a big dressing of a garlic aioli. Everything about these was epic. EPIC. There were way too many of them for two people to finish but we couldn't stop eating. I don't even like garlic all that much and I could not stop myself. We will be talking about these for a while. Every time I order patatas bravas now, I'll think of these, and I doubt there are many other places that will compare. From there, I had the pub steak, which was served in a very nice green peppercorn sauce with fingerling potatoes and wilted greens. The steak was nice and medium rare, again a large serving, with very good flavor and a nice chewy texture that I want in this sort of cut. Absolutely worth ordering. I wish I was in SLC longer, I want to try some more items, as the menu just looked awesome. And of course, I want to be able to eat more patatas bravas.
(4)
Haley L.
Every time I eat here, I have a fantastic experience. Brunch, lunch, dinner, and even just a few appetizers with wine: they nail it. My favorite is the burger, which is the best I've had in SLC.
(5)
Michael L.
Worth trying once to see what all the hype is about but at the end of the day, this place is simply overrated. Portions range from small to tiny and are all overpriced for what you get. Kind of hit or miss with ingredient quality. You could eat at worse places, but for the money you could do a lot better.
Had Dinner and then Lunch here... Dinner... Service was great... food was good but not amazing. I had the pork chop... cooked perfectly but slightly under seasoned. The egg should have been a little less done so it would ooze onto the chop. but it had alot of hype to live up to... Lunch... I had the hamburger. Very tasty... cooked perfectly. But service could have been better... I ordered take out and asked about getting a drink to go... hostess forgot to gen an answer to my question and I waited for more than 30 min for my order... it would have been nice to be offered some water or a drink of some sort while I waited. Overall it's a 3.75 for me so rounding up to a 4.
(4)
Lori N.
All reservations for a Saturday evening were taken, but I called & the hostess said we could walk in & wait for about 40 minutes. So we sat in their waiting area & a server brought us some drinks, so it wasn't too bad. We tried some of their cocktails & really enjoyed them. My friend got one with pickle juice in it! Once we were seated, we checked out their menu & everything looked so delicious we had a really hard time choosing. Plus, we were starving so you know how this is going to end up. 3 entrees & an appetizer for 2 people to share. God, we're so gluttonous! But it was definitely the right choice because we got to share their pasta special which was fettuccine with shredded brisket & veggies. If you like your pasta homemade & al dente, you'll love their pasta. It was probably my favorite thing, it was so good. The shishito pepper appetizer was great, you get a heaping bowl of them & only 1/10 are really spicy, so it's fun when you get that one! I had the duck breast & my friend had the meatloaf (made with beef & pork & wrapped in bacon!) & both were fantastic. I wasn't a huge fan of the beans my duck came with, I would have preferred veggies or something. But the duck was cooked perfectly & didn't have too much fat on it, which can often be a problem with duck. Overall, food is great! The restaurant has really nice ambience (lots of people on dates) & they have a nice patio dining area. Not sure if this would be a great place for parties since it's kinda small. Our server was a little slow, we waited forever for our food and hardly got checked on, so that was a bummer. But the food's good and people are friendly, so totally worth checking out in SLC. An gigantic dinner with 3 entrees, 1 appetizer, 2 cocktails & 2 glasses of wine ran us about $110.
(4)
Thomas V.
the best thing here is the stroganoff. it is small portion and more expensive, but they make it really well. their noodles are perfect, perfect gravy sauce, and meat is good. i wish there were bigger portions, but at places like this you need to appreciate quality over quantity. try it-you wont regret it
(5)
Becca P.
Love this restaurant - always a treat.
(4)
Sircy M.
Amazing food. Amazing atmosphere. Expensive but worth it! Yesterday I had duck confit pasta with feta cheese. I loved every bite!
(5)
Roxy F.
Great good! I had the stroganoff - heavy but delicious. We had a lot of meets and cheeses for the table - amazing. The cauliflower appetizer and the mushroom appetizer were also unique and wonderful! My friend had the trout which was apparently to die for. Our Mohawked waiter was super cool! The chairs are very uncomfortable tho- that's my only complaint.
(4)
Joshua S.
Add a star from my last review. I've found it's increasingly difficult to find a good entree anywhere including The Copper Onion. Tonight, I was pleasantly surprised with the Ballard Farm griddled pork chop (w/crispy anson mills polenta, shishito peppers, clifford farm egg, ancho chili). The griddled pork chop was good, but the real hero on the dish was the crispy polenta - crispy on the outside, silky and wonderful on the inside. Add to that shishito peppers and an ancho chile sauce and you've got yourself a winner. Every bite was heaven. The pasta carbonara was, as usual, reliable and tasty. The ricotta dumplings were decent, but the octopus salad (special) was AWESOME. Nice crispy caramelized exterior and soft tender interior with the all-important griddled flavor. DELICIOUS! Ended the meal with the apple cake and maple spice ice cream. The cake is pretty much perfection, emboldened by whisky, and embiggened by some of the best ice cream in the SLC. Overall, the whole meal was pretty much perfection. Thank you TCO!
(5)
Kevin R.
I love this restaurant ....I really do....however this visit wasn't our best. And generally, I think I would have to attribute this less than 5 Star Experience to our waitress. We had booked this reservation quite a bit in advance for our 1st Wedding Anniversary along with another couple who were married on 12/23 and even called to confirm. When we arrived at the restaurant, we were seated at a table for four next to a large group of at least 8 who were clearly enjoying their holiday celebration with quite a bit of alcohol. No problem with the alcohol, but we didn't want to be a part of their party...so maybe the waiter of this table could have addressed but didn't. Very busy night, so no other more quiet locations available to move us. The waitress for our table never introduced herself (and I don't recall a name tag). She was blonde and pale....with a corresponding personality. We inquired about specials (as we have eaten there several times but normally at the bar). She said "They're on the menu." I had no idea what some of the items on the specials were and she wasn't inclined to explained them as she disappeared. Came back about 10 minutes later with a "Ready?" We had discussed appetizers, but went right to entrees. She never asked if we wanted entrees so they were forgotten until later when we flagged her down. She didn't seem particularly interested in ordering appetizers but did submit the order. Now....one of the things that bothers me the many in restaurants is when all 4 entrees show up at the same time and the waitress is no where to be found. This leaves a food expediter to guess (and the guest to remember) what was ordered. Nope...I didn't order Meatloaf. Nope, I didn't eat the pasta. YES! I ordered the chicken! This type of Food Roulette is so annoying to me and shows a total lack of the waitresses attention. Along with the appetizers showing up (partially our fault for ordering late). And that was the last time we saw the waitress until she plunked the check on the table. There was no "how is your meal?" There was no "would you like to try our delicious __________ tonight?" There was no "would you like a coffee?" And so, her tip reflected her in attention to our table. On the plus side....the food was excellent as usual. I had the Chicken which I traditionally think is a boring item to order. But I was in the mood for chicken and it was absolutely delicious. This food is absolutely a 5! One item of note: This restaurant is VERY loud when it gets crowded. I don't have any solution for this except to know when you eat at The Copper Onion that you can't use your "Golf Announcer Voice" and expect to be heard. Of course, we'll return to The Copper Onion, but will return to the bar setting.
(4)
Anj G.
This is the last place that needs yet another positive review, but I can't help myself - really enjoyed this restaurant and I recommend a visit. From the service to the food, almost everything was fantastic. The black pepper mussels are a MUST TRY - the broth is delicious with a light yuzo, white wine, cream and pepper blend. Absolutely loved it and spooned up every last drop! I was NOT a fan of the Ricotta Dumplings - ordered it based on Yelp reviews, and it was dry and lacking in flavor. Skip it. My friend who joined me for lunch enjoyed the Chicken & Wild Rice soup; mentioned it was heavy on the mint, but if you want a light and savory soup this might be for you. All in all, great dining experience. Service was attentive, the patio seating was ideal for a perfectly cool SLC afternoon, and the food did not disappoint. Glad I was smart enough to make reservations in advance - this place gets packed, and without them you will be waiting 30 minutes (at least for dinner). So call in advance.
(4)
Gwen A.
Try the pork chop it's divine. Great atmosphere and awesome patio for the summer. The waiters are great on referring you to favorites, never leaving me disappointed.
(5)
Lara F.
This place was packed on a Monday night but they seated us after only five minutes. We ordered the poutine and the house burger. Everything was DELICIOUS. All of the breads are made in house and are just perfect. Service was great, super sweet people. The arugula salad that came on the side was also perfectly dressed a
(5)
Erica P.
Every time I've been to Copper Onion I have loved it. We try something different each time and it is delicious. The menu changes frequently and there is always a new, delicious surprise. We take everyone here when they visit SLC. Expect a wait because this place is busy, but you can make reservations, which is recommended.
(5)
Siobhan F.
Sometimes photos do not do a restaurant justice. I would say a good 80% of the time I'm underwhelmed when I order something from a picture I'd been drooling over for months and months. This was SO not the case at Copper Onion. I arrived as a group of 4 on a Sunday evening (random I know, but we were only in town for a limited time, so we were utilizing our time as best as possible) for a 7:30 pm reservation that we booked through Open Table. We were seated about 10-15 minutes after we arrived, which was longer than expected considering our reservation, but it was not big deal as the hostess made sure to communicate that they were setting up our spot. Once we were seated we promptly began drooling over the menu, and struggling to decide what we wanted to order. We brought a bottle of vino from California to share with friends and they happily corked it for us for a $12 fee. I eventually (reluctantly) decided to order the steak tartare to start, olives & pickles to share, and of course the luscious wagyu beef stroganoff as my main (my beau and his buddy kept referring to this dish as the "stroke me off" har-har). The mister chose the pork chop with polenta and shishito peppers despite an enormous struggle over several other items. Our friends ordered a goat cheese salad, patatas bravas, stroganoff and the meatloaf. The portions are enormous, I ate my entire tartare and my entire stroganoff and did not regret one bite (even though I felt 100% ridiculously full) and every mouthful was totally worth it. I was able to try a bite of everything else and was totally pleased too. The pork chop had an amazing ancho chili sauce that mixed well with the yolk of the fried egg that it was served with. The meat loaf was tender and hearty, but still kind of fancy considering it's meat loaf. We opted out of dessert because we were way past the unbuttoning pants stage, but it was all worth it. All in all, I'll definitely be dying to visit the Copper Onion again and I don't think you can get out of there without ordering a pasta dish. I'm already anticipating the next time I get to visit!
(5)
Ayley J.
We felt like this place was SO overrated. After hearing such good things about this restaurant, we obviously had high expectations that were not met. However, this is not McDonald's or Cafe Rio and their menu's variety is nice for bringing a group of people with different tastes. We just don't love their dishes!
(3)
Martin B.
First time here...Parmesan steak frites...very tasty and everything cooked right on point. Good service and fun watching the kitchen action at the bar counter
(4)
Joanna H.
Yummiest restaurant in SLC!
(5)
Shiloh W.
It was good, but a little too expensive for lunch. I might have gone in with too high of expectations because of all of the reviews.
Ambiance is nice and relaxing. Food is gormet. Sauteed mushrooms are outstanding! Dumplings are good. Burger is great tasting well-made definitely get cheddar and bacon added to it. Fries are outstanding patote edge style. 2nd best burger in town behind Red Rock Kobe burger.
(4)
Bridget H.
I went to the Copper Onion solo and sat at the bar (while in town on a business trip). The bar seating faces directly into the open kitchen, so if you like to watch the chefs work, that is the place to be. My server was polite and attentive. I wouldn't normally mention the bread, but it was really delicious bread and definitely worth the bread calories. I had the seared duck which was served with a light pho-like broth and rice, and had a nice spicy kick to it. It was really much better than it even sounded when described and I left feeling full but not overstuffed. I did have a dessert, the sticky toffee pudding, which was a letdown because it was served cold (even though the toffee was warm) and was just dry cake. I would definitely recommend Copper Onion, the preparation was far more detailed and delicate than it seemed it would be from the menu and that was a nice surprise.
(4)
J E.
I won't bore you with a recap of our spectacular dinner. Bottom line? Just go! Really. Just go! Oh, and ask for Ben. Whatever he tells you to order, do! Now go!
(5)
Brian J.
Sooo good!
(5)
chris m.
Wagyu beef stroganoff was amazing. Great service and beer selection too.
(5)
Shane B.
My huevos rancheros was one of the best I've had, so food was 5/5, but service was strained for an only modestly busy weekend lunch.
(4)
Aimee G.
These people know quality, and know how to deliver. We popped in, cold in tow, for brunch on Saturday. After a 30 minute wait we were seated. High chairs for the tot and while there's no devoted kid's menu nor diversions many other families had their kids here as well. The food is clearly of high quality; the yolk on my steal and eggs a deep orange indicative of a well nourished hen. The chef knows to cook eggs and steak perfectly, and beneath the heavy handed shake off salt throughout my meal lie excellent flavors. Hubby was impressed and pleased with huevos rancheros done right for once; ample luscious pork, crispy tortilla and delightful spice. Our server was either exhausted or overstretched; she confused our drink order but was otherwise perfectly attentive and professional. 4 out of 5 stars as this is clearly an excellent establishment that appears to be having an off moment. I would love to dine here again next time I'm in town to test this hypothesis!
(4)
Julianne H.
You've probably heard good things about this place and they were all right. Came here for lunch with my co-workers and loved it. The food is fresh, local, and full of flavor. I got the French dip sandwich with beets as a side and loved it. Got a bite of the pasta carbonara. Also delicious but rich so if you get the pasta, don't get anything else heavy. I love the atmosphere here!
(5)
Amy R.
There isn't a thing I would change about this place. I highly recommend it to friends and family. The atmosphere is wonderful, perfect for a date or a get-together with friends. Copper Onion has won me over with their hamburger, of all things. They have, hands down, the best hamburger I've ever tasted. We always enjoy having a sampling of cheeses and meats for an appetizer. The service is impeccable, our waiter is always attentive without being intrusive. I love that you can order drinks while you wait for a table, which seems like common sense, but fails to happen at so many restaurants in the valley. Visit here in the summer and get a seat on the patio for a magical evening. You can also hit the theater next door for a fun date night. Tip: they take reservations, and even on a week night you might want to make one to cut down on wait time, especially if you have more than two people in your group.
(5)
R I.
The first time I came here I found my food uninteresting and bland. I had expected more from all the craze. I recently went a second time because I thought I should be fair and give it another try. To ensure I was judging it based on its best dishes, I told my server that I had not been impressed in the past and wanted a new impression. She recommended the pork chops and the beef strogonoff. The meat on both dishes was very tender which I definitely applaud but the dishes as a whole were nothing outstanding. Don't get me wrong, they were both good but that Is all they were. I can get better food in many other places. The price is also a little exagerated considering what we were eating. The service is good and fairly fast. I want to reiterate that the food was good but just nothing special. I probably will never become a regular.
(3)
John R.
Peter Griffin in an episode of a Family Guy once claimed that The Godfather "Insisted upon itself". While I have not seen the movie and don't understand Family Guys popular appeal (nor what his claim about it means), this restaurant insists upon itself. First let me be clear in my rating: it's not so much the food, which is exceedingly alright, and about what you expect. Actually I take that back, its like they took wedding food and tried to make it fancy.... And fucked the whole thing up. Every dish just has something in it that doesn't fit. Likewise, It's just the whole restaurant philosophy and atmosphere. For a city like Salt Lake it just seems like it is trying to hard to be hip and "not what you'd expect from Salt Lake" that it comes off as some hipster douchebaggery, like the next thing you'd expect is for art collectives and trust find babies to come gentrify the area and kick out the homeless shelters and other undesirable populations. Firstly, the bread is presented in a small tin cup, like what you'd expect from an ocean front fries fish clam shack. Also you have to ask for butter! What is this madness! Butter is breads natural friend, why are you separating them? Why! What did dairy ever do to you!!!! Second, every dish just had something in it that doesn't fit. It's like an extra step was taken to make the dish fancier, but the step didn't need to be taken. It was like adding a 13th step to a staircase... Something shitty is inevitably going to happen. Overall it's just the ambience of the place that turns me off. Copper Onion wants to be the hip place for yuppies of Salt Lake, some place that needs reservations days in advance. To quote George Castanza though, I this place was the jerk store they'd be sold out of Castanzas.
(1)
Karen S.
Stopped by on Sunday for brunch. The hostess was pleasant and offered us the patio or dining room for seating. We chose to sit at the counter and really enjoyed watching the chefs make the meals. The wait staff was very friendly and our server answered our menu questions to our satisfaction. I ordered the huevos rancheros with poached eggs and it was delicious. I have been searching for a good huevos rancheros since moving to Utah and the chef adds a creative flair to the preparation. I really liked the combination of black beans and fried pulled pork. I added a poinsettia cocktail (cranberry and champagne) for a beverage. My husband ordered off the daily brunch menu and was positive in his commentary about the dish. The dish was not gluten free so no personal comment from me. We plan to return again and share our experience with friends. FYI it can be hard to find on your first visit, but it is worth the search.
(4)
Sean C.
I have a new favorite restaurant. The wait staff was amazing very knowledgeable and flat out good at what they do.it was very busy but did not feel overwhelming or crowded great atmosphere You have to get the Pork Chop it is amazing.
(5)
Valerie P.
I love the Copper Onion. It's a great lunch restaurant in the heart of downtown and is perfect for business lunches. The food is awesome. The service is impeccable. It's a little pricey for lunch, but definitely worth it. I've been there a few times and finally tried the burger and the house salad. Worth every penny.
(5)
Roy S.
Was OK, I've had better elsewhere on prior visits to SLC. Had a special corn appetizer that was probably the best dish all night. The Wagyu beef tartare was nothing special--ditto for the bread that is served upon request. I had their 'signature' dish--wagyu beef stroganoff pasta which was decent (pasta was nice and fresh but the meat was nothing special)...washed it down with a couple of glasses of wine, though I had to wait extra long for the server to bring me the second glass. Overall, not bad but certainly not a memorable meal worthy of a 'can't wait until I return' status. Probably a good place for a first or second date. May or may not return,
(3)
Jennifer G.
I read so many great reviews I had to try the place. I would say it's ok, definitely not amazing or a place I would put on my list to return The food is fresh and of good quality There was nothing particularly wrong, it just wasn't a place to brag about They do however use way too much pepper, it kills all of the other flavors It's really noisy inside you can barely hear the person sitting across from you Overall 3 stars Not a place I would really recommend to anybody but if I was asked by a curious foodie who wanted to try it I would probably say "why not, but don't expect anything amazing or even remotely close to these 5 star reviews"
I love the Copper Onion great food, great atmosphere every time I go there the food is delicious!
(5)
Stephen L.
Love this place ... Reasonable price with high end taste. Love the burger ... and the pasta is "to die for"... Location is convenient at downtown.
(4)
Claudia H.
I have eaten here many times, as I live nearby. There are several areas to review: Initial entry/seating, service, and food. There is an attitude amongst the host/hostess staff that is off-putting. There seems to be a sense of 'we're going to lower ourselves to consider seating you' with literally every person I've ever dealt with there, and that has been over a number of years. Clearly the owners LIKE this 'we're better than you' attitude, as their sister bar, Copper Common, shares this. As if this was some fancy 5-star Parisian haute cuisine, which of course it's not (and THOSE places tend towards the obsequious, going to the other direction). I think of Valter Nassi at Valter's who, if you walked in without a reservation, would feel SUICIDAL if he couldn't seat you, and would try to get you in some little corner, and would make a reservation for the next night, etc. The Copper Onion folks couldn't care less, truly. The service? Lovely! Very nice, prompt, not bad about kicking you out. Very good. The food? Yummy! I don't think I have ever ordered anything here, breakfast lunch or dinner, that wasn't very good. High marks to the kitchen. So great service and great food, right? I should be THRILLED to go here every day, right? But every time I think of it, I think of those pissy hostesses. Can't quite get around that. So I go if friends want to go, but almost never just me and my hubby. We walk a little farther, head to Eva or the Atlantic or From Scratch or that great Thai place (?) near From Scratch. This seems like an easy fix. You've got great service and great food!! Make your hostess staff NICE.
(3)
Dojo A.
I would have given this restaurant 5 stars if they didn't screw up our order BUT the food made up for everything. I ordered the iberico ham to start off and it was delish. I've been to Spain and had iberico ham and this place sourced it well. Had the wagyu need stroganoff and if was probably the best I've ever had in my life! This should be in the Hall of Fame. It was just freaking delicious!!!
(4)
Sue T.
LOVED IT!!! crave it. recommend to everyone
(5)
Tyler G.
I went here expecting to grab a burger for a quick dinner with a coworker. I saw that they had house-made pasta and ordered the stroganof instead. It was absolutely amazing. The texture of the pasta was spot-on and it wasn't overly sauced with perfect size chunks of Wagyu beef. Interesting decor and quick/knowledgeable service. I was also very impressed with the two cocktails I had: One was called the spanish tickler, and the other name I forgot but focused on pickle juice. Both were very well put together and delicious!
(5)
Peter B.
Way over priced for the attempt at fancy. Ordered a salad and had a complete arugula stock in it. Gross! The stroganoff was mediocre at best! Lamb ringlets look nothing like the pics on here. Should have went to Cheesecake Factory at least there you know you are going to get a mediocre overpriced meal.
The place is really busy, as many here pointed out. Yet we were seated quite quickly at the bar area. Beef Stroganoff - nice, Burger - nice. Lemonade - not too nice. We'd expect it to be freshly squeezed in a place like this. It is also fascinating to see the chef cook right in front of you, that woman rocks:)
(4)
David D.
I am so glad I used Yelp to point me in the correct direction in SLC! Been a while since i have been here and this was a nice find. Sat at bar, place was very busy, very very busy. They would have gotten five starts if food was seasoned just a little better. However, i strongly suggest this place!
(4)
A C.
This remains one of my favourite places to eat in SLC. I do find it a bit too salty at times, but that could just be personal preference. Having tried a lot of their menu items, these are some of my highlights. Poutine: OH... What can I say. Being from Canada, I can say that this is a no joke, fancy, robust Poutine. Wagyu beef and huge steak fries covered in a delicious sauce. I dream about this at night Stroganoff: The mushrooms, the beef and the noodles are all perfection. I order this every time. Goat cheese salad: loved the deep fried croquette of goat cheese. Vegetables are fresh, dressing was great. Mussels: The broth was so delicious and tasty which was perfect for dipping bread into. Gorgonzola, bacon & dates ice cream: a little out there but surprisingly decent. Definitely for the adventurous hearted. We've had brunch here and it was just okay-nothing spectacular. The dinner menu is definitely the way to go. Make reservations as it does get very crowded!
(5)
Amanda H.
I love this place . If you like straight up, no silly nonsense, great food, then make a reservation and go . I like sitting at the area where you can watch them cook . I have been there on different nights and it is always packed so do yourself a favor and call ahead or don't walk in starving .
(5)
Cheryl C.
I look forward to traveling to Salt Lake because I have discovered the Copper Onion restaurant !! What a treasure... the food is creative and delicious. The service is top notch and it was a treat to sit outside and enjoy the warm summer weather!!
(5)
Jennifer J.
This is one of our favs! We go back just for the cauliflower. It's amazing!!!
(5)
Chelsea C.
My favorite restaurant of all time! Honestly.. your taste buds will thank you!
(5)
Jamie W.
This place has got to be the absolute best restaurant I've been to in a very long time. We shared the meat and cheese plate with olives, the anchovy salad, and the beef stroganoff. We were ooohing and ahhhing with every bite. The location is awesome, right by the theatre and with enough foot traffic that people watching from the patio is kinda fun. We were there on a Saturday night and had reservations thank goodness, it's a must! Even though it was super crowded the patio had a sort of calm quietness that was kinda cool and made for easy talking. Great service wonderful food. Couldn't have asked for a better evening.
(5)
Curt N.
Didn't know what to think when I saw something like roasted bone marrow on the menu. I didn't order that. I went for a Wagyu Beef steak and it was amazing. Perfectly cooked, with a great blend of vegetables served with it. Also, if you like beets, go for the roasted beets. They're amazing for those of us who like that kinda thing.
(5)
Daisuke Y.
I visited Copper Onion due to reviews on Yelps and after googling "The Best Restaurants in SLC" When I read the review, I was convinced that I had to give it a try. And boy.. was I impressed. I visited this place with my mother as we made our way East. We decided to try multiple dishes so we ordered three plates, one pasta dish, and 3 side dishes. They had a small deal for the side where one side was $4, but if you ordered three, it would be $11. We got the grilled shishito pepper, green beans and garlic, and beet and cucumber salad with a walnut pesto. All three dishes were delicious. My mother loved the green beans because they had acidity and excellent aroma & taste from the garlic. The shishito pepper were charred and grilled and it was perfect with the SLC IPAs we had that night. The three plates we ordered were the gazpacho, beef tartare, and pork belly. The gazpacho was refreshing with the hint of tomato, cucumber, and chilli and half of an avocado for full body richness and creaminess. The tartare was made with locally grown wagyu beef. The meat was tender and the seasoning was delicious with a slight kick! It was paired well with the arugula salad and crostini that came with it. Lastly, the pork belly was made with kurobuta or black pork from Japan... it was deep fried with a crispy crunch and topped with refreshing jalapenos (for kicks) and celery shavings and slightly pickled carrots. I definitely would order all three dishes, and most likely the pork belly for sure The main we split that night was the tagliatelle pasta with parmesan and almond cream sauce. It was the least favorite dish of the night, but still pretty good. The almonds gave a good crunch with the al dente pasta and the cheese gave a richness like no other. I wish I tried the wagyu beef stragnoff that everyone mentions, but I was ready for the richness of the cream and beef. If you're ready, then please try! Overall, I really enjoyed this place and would come again. Lastly, the service was exquisite so definitely recommend this place!
(5)
Selena M.
Delicious; small plates with immense flavor. Loved the ribs!
(5)
Melissa A.
Excellent restaurant in downtown SLC. The lamb ribs were wonderful with a glass of Pinot Noir and I really enjoyed the cheesecake for dessert.
(4)
Michael F.
The rainbow trout and the beer stroganoff was absolutely fantastic! Good flavor in each dish! Had a couple drinks called "The Triple Threat" that topped off the meal just right. Tough to choose because we sat right by the kitchen and ever single dish looked great and smelled even better! Friendly staff and would recommend this place to every person in SLC.
(5)
Marcela G.
Ridiculously delicious. Great value for the quality of food you get.
(5)
Priscilla Z.
Found this place from Zagat. Salt Lake city was super hot that day. we were pretty early for dinner. I guess we were all a bit tired, so less cheered up for the dinner. I really like the decoration of the restaurant, a bit French and new American. The food is the same style. The dishes came up pretty. My rainbow trout was perfectly cooked, the arugula pasta underneath is really interesting. And the texture is chewy which made it more fun to eat. Lamb chop was also perfectly done, And the side salad made a well balance. Pork chop was a bit dry, I guess it goes better with the sauce. But the polenta is soooo good! Crispy outside and soft creamy inside. I would have enjoyed it more if our team were happier, I guess we were just worn out by the long trip.
(4)
Amber L.
Lively atmosphere, yummy food! I like busy and loud, this was busy and loud :)
(4)
Sam S.
I've had better experiences here with both service and food. We were seated and promptly served water (not sure if it was our server or someone else that gave us the water). It was 10-15 minutes later that our server, Alex, showed up and asked if we wanted something other than water. No one did and he then asked for our order which we proceeded to give him. There were 6 in our party - everyone got their food except one person who did receive his side. 10 minutes later, his sandwich showed up. I ordered the Cuban. Flavor was good, but the bottom half was soggy. Check came and server was more than happy to split our checks. Got the check and he had gratted us which is fine, but 20%? Really Copper Onion? How about industry standard 18% and then your customers can decide based on the service they receive if they want to give more. We were forced to pay 20% for subpar service. The server made no mention of the errors in taking forever to make a visit to us, delivering poor food quality, or taking forever to give one of our party their meal - long after everyone else had theirs. Thumbs down.
(2)
Michael S.
Amazing food and incredible attentiveness to service!!! I have never had anything that I didn't LOVE!!
(5)
Den C.
The homemade pasta was five stars, delicious, the sauce and ingredients that came with it was unfortunately only two stars. It was way too salty. Borderline three stars overall, but the service and sides made up for it and bumped it up to four stars.
(4)
Marie S.
I thought Copper Onion was pretty good, but they certainly were not amazing. I ordered the chicken and it was smothered in some very salty gravy. The service was slow and very casual. The server wore some beat up Converse canvas shoes and he was very unattentatve. There are better places to eat in SLC. I would not return.
(3)
Tiffany S.
Dropped by for lunch and had their carbonara. It was OK.
(3)
Lorrie M.
I was pleasantly surprised by the Copper Onion, since it was my first meal in Utah. We arrived, tired & weary and hungry ... ready to eat! We got there a little bit before lunch, so we were seated pretty promptly, but the restaurant fills up very quickly during lunch so you might want to come early. Also parking here is interesting, and you may not find a whole lot of it. I can't remember if it was paid parking or not, but there were lots of snow everywhere when I was here so maybe we didn't pay because it was a weekend ... not sure! The food was pretty delicious, I like that they had vegetarian options for everyone with different preferences, and they have delicious appetizers as well. The service was prompt, the interior decor is "cool" and sort of modern rustic ... very hipster! I think I would recommend this place as a nice date spot, but ... it's sort of in the corner of a very cement-ish building so I am not sure how I feel about going on a first date in here. Otherwise, totally check it out!
(4)
Cooper F.
If you are looking for something fun and new, Copper Onion won't disappoint. Everything from unique and exotic to classic Americana. Had a great experience and would totally go back. Little on the pricy side, but high quality eats for sure.
(4)
Ursula K.
Yum. Had dinner here tonight. Got the ricotta dumplings based in other yelp reviews as well as the tartare and mussels. Everything was very good. A sauce on the bottom of the tartare was different and didn't really ads, but it was very tasty regardless. For a main we had stroganoff, again based on other yelp review, which was delicious, as well as meatloaf. Meatloaf and eggplant/zucchini side was the weakest dish. Meatloaf was overpowered by seasoning. I think oregano. Chocolate pudding for dessert was delicious. Chocolate, salty and olive oil drizzle on the whipped cream was unexpected and came together perfectly. Espresso to finish it all off.
(4)
Shannon A.
I will preface this by saying that I teetered on the 4-5 star option for longer than I'd like to admit. I was going to give The Copper Onion 4 stars because we waited for an hour for the table, but then I realized that this is actually a sign of a really great place, and literally nothing else was remotely negative about this experience, so I opted for the 5 stars! First, we did not have reservations. I think they do take them, but we did not know where we were going to eat so after reading Yelp and the options that were available, we thought this was the best place for us. As mentioned, there was an hour wait. There isn't a bar (another weird thing about Salt Lake City, the lack of bars) but we were encouraged to go to a tall table sit/stand area where we would be served cocktails if we'd like. I opted for the Casa Seco, and hunkered down for a few until we were ready to be seated. Right on the dot, an hour later, we were seated. The ambiance is elegant, white table cloth and napkins type of place. Our server was absolutely amazing. Knowing it was our first time, she told each of us about the menu, and how everything worked. The menu is broken up by plates, entrees, and sides. So, depending on how hungry you are, you can choose whatever option you want. The menu items are all supplied by local farmers and vendors, which I LOVE! We went with the asparagus to share for the table, which was plenty. Everyone ordered their own entree, I started with the caesar salad, for my meal I chose the leek fettuccine which was AH-MAZING!!!!!!!!! The serving was huge so I boxed half to eat later. We were all too full for dessert so I cannot comment on that. I will say that The Copper Onion was the best experience I had in SLC and have literally thought about the experience, and talked about it since I left.
(5)
Mike W.
I absolutely love this place. I've been here for brunch, lunch and dinner many many times and have never had a bad experience nor have I ever disliked anything I've ordered. Sure I enjoy something's more than others but not because of lack of flavor. Their dishes are always so original and we'll put together. They make all their bread and buns in house plus many other things. Such as their burgers, which are to die for! Probably my favorite item on the menu. Plus they make these pickles that come with all sandwiches, they're like no other pickle I've tasted, so good. You can only get brunch Sundays. My fav for brunch is the huevos rancheros. It's like a pulled pork tostada with house made chili and fried egg on top. Their sides are always changing, so if you go often you can try different things. The sides are $4 for 1 or $11 for 3. They're super creative and packed full of flavor. A couple of starters I suggest trying are the ricotta dumplings and the mussels, you won't be disappointed. Also sometimes they have bone marrow, omg! Need I say more? The carbonara is really good to. It's served with a raw egg yolk on top, don't be scared, it adds a creaminess to it. It's amazing! All in all, I love this place. The staff is always really friendly and attentive. The prices are reasonable, and they always have different specials available. Check it out... You'll like it!
(5)
Chelsea S.
This place is delicious. It's a unique take on fresh and unique food, with awesome water. Recommend!
(5)
Paul M.
This place was such a treat while in SLC for business. Started with the mushroom appetizer, topped with shoestring potatoes and a fried egg, delicious and satisfying. Main course was the beef stroganoff, which I had seen mentioned in multiple reviews. Beef stroganoff is one of my most favorite dishes of all time, and this was THE stroganoff of life!!! The handmade pasta held the amazing sauce, beef melted in mouth....Creme Fraiche just sweetened the deal. It was a cool October night, and after a chilly walk from the hotel, I was in heaven and warmed up all over ;). One of the best meals I've ever had.
(5)
Keith C.
So good I are her twice on my 3 day trip! Wagyu beef tartare was amazing They role their own pasta and the carbonara was great as well. Didn't have a bad thing between the two meals. Will definitely be back next time I am in salt Lake.
We came here based on other Yelp reviews, and we were not disappointed. I wish someone had video taped our server and used him for server training. He was absolutely the perfect example of how to serve and be polite. But let's not forget about the food. We had the special steak for two. It was delicious and cooked perfectly. The quartino of Malbec wine was also very delicious. I would say that this restaurant is a little more like $$$ than $$, but the portions are generous. This is totally worth the little walk from the surrounding Mormon Temple square. My only complaint about this place was the seating. It's not a very large restaurant, but they cram the tables pretty close. That makes the noise level a little high. If it weren't for that, I'd give this place 5 stars.
(4)
Helen L.
My favorite restaurant in Utah! I moved here 8 months ago and I have already frequented Copper Onion as many times as I have my favorite restaurants back home in San Francisco! That's saying a lot. I've tried almost their entire menu and have not been disappointed even once. My absolute favorite dish here is the Wagyu Beef Stroganoff - house made pasta topped with creamy sauce, mushrooms, creme fraiche and THE most tender chunks of wagyu beef. It is perfection. I also highly recommend the pasta carbonara and the pork belly salad. If you happen to go during brunch, the Turkish Eggs are to die for! The look and feel of the interior is warm and cozy. The bar makes the most solid Moscow Mule I've ever had. The staff is helpful and friendly. I I can go on and on about how good this place is but no words will do this place justice. Please do yourself a favor and go try for yourself. Don't forget to make a reservation.
(5)
Allison F.
Mary's chicken and pork belly- Delicious! Warm and cozy atmosphere that smelled like my grandmas cooking.
(5)
Matthew W.
This place was very good. The stroganoff was amazing and the salmon was delightful. I wouldn't call this a romantic spot by any means, it's loud, crowded, and boisterous, but still a great spot. The only thing I didn't like too much was the service of the hostesses, they just seemed like they didn't really care about anything ie the carpet in the entryway got kicked up and was holding the door open, letting the freezing air in. When someone told the hostess about it she just shrugged it off and replied, "yeah I think someone should go fix that," and waited until one of the guests went back to fix it. Once we were seated the service was excellent. The kitchen got backed up while we were there, but the manager comped us our appetizer and dessert to make up for our delay. Overall we left feeling very satisfied. Definitely a must try in SLC.
(4)
Heston Y.
Great food! I would recommend the meat loaf. This place features more organic type food, but it is quite flavorful. If you haven't been here before, this needs to be on your list.
(5)
David D.
Always good. The chef has enough imagination to bring new life to classic American dishes without going overboard.
(5)
Ckb B.
I love this place! Everyone said to try the ricotta dumplings, but I wasn't a fan of them. I've had several other entree's there, and also several appetizers and have enjoyed them all. Great ambiance, great wine, great food.
(4)
Yoo K.
A friend and I came here for dinner a week ago. We ordered the wagyu beef stroganoff and the griddled duck. The griddled duck was okay, but the wagyu beef stroganoff was excellent. Very delicious. Also, if you want complimentary bread, you have to ask for it. That was really weird for me because I never had to do so for other restaurants. The food was a bit pricey, but the quality of the food was great. And, as for the staff, I forgot the name of our waitress, but she was.. alright. She wasn't rude or anything, but she wasn't friendly either.
(4)
Autumn E.
I tried this restaurant out on a recent trip to salt lake, I wasn't sure what to expect since the previous night we ate at a restaurant that had 4 1/2 stars and the ambiance was ugly, out dated and the food was way below average especially for the $35 a plate. I was starting to think that we'd been spoiled by Denver's restaurant scene when we walked into the copper onion. I instantly fell in love with the modern Americana feel of the place. The food was some of the best I have had. We devoured the braised kurobuta pork belly, perfectly cooked great flavor sweet salty flavor. I wasn't sure how the combination of pork belly brussels and cherries would taste but the combination is surprisingly awesome. The ricotta dumplings were amazing, a creamy light gnocchi with a hint of lemon and thyme, I could eat them all day. We also tried the stroganoff which was very good, generous chunks of waygu beef, thick pappardelle noodles and luxurious sauce. Great wine selection, cocktails too. Nothing not to like about this restaurant except maybe the wait to get in (cause its damn good) and the fact that there is not one closer to home.
(5)
Jewels B.
I enjoyed a good meal here while on a business convention trip. Had the rainbow trout with yogurt sauce and lentils and the mixed crispy goat cheese salad. It was delicious. My friend enjoyed the meatloaf so much that he talked about it for days. He also had a mixed libation of some sort that was divine. The staff was friendly and accommodating. They have a lovely outdoor patio as well as indoor seating. Would recommend.
(4)
Elena B.
We were only in SLC for one meal so wanted to make it count. This place did not disappoint based on reviews online. The place feels rustic yet modern. I ordered the seared scallops and risotto and it was delicious. Scallops not overcooked, risotto creamy and chanterelle mushrooms delicious. There was a lot of oil on the plate which probably could have been reduced a bit. My friend had the pork chop and loved it. It was definitely hunk of meat. The friendly server recommended the cheesecake and it was great - creamy, crunchy crust and strawberries on top. Our meals also came out in a very timely fashion. Would love to return one day. We arrived around 8 pm on a monday and the street didn't look bustling. Easily found a parking spot out front.
(4)
Margaux H.
What a wonderful surprise in the Copper Onion. Each meal is prepared as its ordered, the kitchen is right in front of the bar. The chef, she ran an organized kitchen staff. The staff was personable and allowed you to enjoy the flavor and lonely presentation of each meal. I had the English sharp cheddar with fig jam as an accoutrement. Delightfully aged and flavorful. The entree was Wagyu beef stroganoff. Homemade light egg pasta noodles with mushrooms and a favorable sauce. I had the pleasure to watch the kitchen Culinary team create the meal. I highly recommend this restaurant.
(4)
Nina P.
This place was solid. Decent wine selection, great specials. I had the duck cassoulet - loved everything in the dish except the duck itself although my boss thought it was really good. it was served with a foie gras crostini that was amazing and paired so well with the carignan blend that I ordered. had a gazpacho for starter (huge portion, good). The pastas seem to be where this place shines though. If I go back, I'd definitely go for those. Boss had the tenderloin appetizer special and ricotta dumplings which she really enjoyed. The service was great, enjoyed the ambiance. upscale but not too fancy - great for me since my luggage did not make the flight to Salt Lake and I was dressed for comfort a.k.a. like a bum.
(4)
Cassie D.
Between the great service, amazing food and price this has been one of the best restaurants I have ever been to! We had the cabbage appetizer which was so flavorful then I had the Lamb riblets and my husband had the meat loaf.
(5)
Doug C.
Why don't you take reservations for parties of more than 6???? On yelp it says you can make a reservation for a larger party but when we called it was a lie. I understand it's small but come on. Do you hate money? It's like waving a hundred dollars in your face and you refusing. Makes no sense. Gave an extra star because when I did come a while back for brunch the food was tasty. I'll give a better review once I try the food again but bitterness!
(2)
Diana K.
Beautiful restaurant in Salt Lake City right by Temple Square. We got there before dinner service began, but it turns out they have a great menu for that in-between time after lunch. We sat at the bar, and drank tons of water to help us acclimate to the dry air in Utah! After munching on some olives and some charcuterie, I ordered the wagyu beef burger. This meat was to die for and couldn't have tasted any better. You can really taste the difference! Overall, the service was great, the atmosphere was even better, and I can see why this restaurant has such outstanding reviews.
(5)
Johnny V.
Perfect Adult hangout! Great drinks, service and food... everytime...everytime!
(5)
Heather B.
We went there on a Friday night, around 530 and the wait was about 30-45 min. We had tried to make a reservation, but they only reserve half of their tables, so they were booked as far as reservations went. We opted to sit at the bar, which cut our wait time. The best part was that we were sitting right in front of the executive chef and could watch him cook and expedite the food. It was really fun! I had the stroganoff, I found out later that you could pay for more meat, the meat was amazing. My husband had the duck, and it was perfect. The house made focacia bread was the best bread I've ever had. I told our server that, and he brought us more! Our server was great- he was calm and attentive and was able to answer questions about the dishes and help us order. We had a wonderful dining experience, and will definitely be back.
(5)
Audrey J.
My fiance and I randomly went out on Wednesday (because I've been begging to come here) and splurged a little as it is out of our normal price range. We decided on the steak for two, and chose the cucumber tomato, peppers, and green beans as sides. If I had just ordered the vegetables I would have given 5 stars as they were out of this world good! The steak however was literally half fat. While I'm use to steak have a little bit of fat here and there, I don't expect paying $56 for that much fat on a steak. One whole strip (the way the cut it) was a chunk of fat with no meat not to mention the amount of fat on the other strips. I would say out of the 16 oz. steak at least 4-6 oz. was fat. We ate the steak and left the fat behind without commenting about it, we just waited to see if the waitress was going to say anything not knowing if that was common amount of fat or not for their standards. The busers came around and grabbed our plates and left the board with the fat, the only thing I can think is they didn't think it was normal and wanted our waitress to see it. She came around a few minutes later, grabbed it, asked if we wanted to see the dessert menu, but did not even ask if we enjoyed everything that was only the second time she came around once we had our food. I wish I would have just ordered vegetables, and now I wish we would have asked if that was normal for a steak. If that is their standard I'll know never to order it again, but if it was just a bad cut then I'd be willing to try it again. Vegetables- 5 stars Steak- 2 star- the sauces that came with it were good too Service- 3 stars One more thing the tables are very close together and the restaurant is small and loud. If you are looking for good food but hate being seated so close to your neighbor you could grab food off their plate make sure you go when it is nice enough to eat outside!
(3)
Ryan W.
They do 50% reservations and 50% walk inn's so you can get in without a reservation with a small group. I love the beef stroganoff! The ambiance is fantastic. It's right next to the Broadway theater so it's great for a date night.
(5)
Mercurious O.
The worst part about brunch was that it was too short. The coquet was amazing, the BBQ brisket was my favorite and we had the cinnamon roll was a great appetizer and a dessert :) the favorite was for sure the BBQ brisket it was tender and paired well with the hash browns. The highlight was for sure the cinnamon roll, doing it as a starter and a closer made the whole meal perfection. Can't wait to try dinner menu.
(5)
Alex G.
Love this place. A friend who has lived in Salt Lake City for over 5 years suggested I check this place out. He raved about the food and said the atmosphere was also very good. So was he right? YES! This place was so good! The Patatas Bravas were amazing and so was the the Copper Onion Burger. Everything that came out of the kitchen looked so good, I will definitely be going back for more soon.
(5)
M J.
It helps to be a single diner at these busy trendy places. I was seated at the kitchen counter next to where the food was plated. I found it entertaining to watch the talented efficient kitchen staff and great to see the dishes coming out. I started with a recommended Park City High West whiskey. After watching the plates and inquiring their names, I ordered. First course Sauteed Mushrooms was a totally imaginative combination of flavors. I love the over easy egg put on many of their items. Main course I had the Wagyu Beef Stroganoff. As others have said, this is not the usual stew meat mediocre noodles in gravy dish, but the most perfect version of this I have ever eaten. I cannot wait until I return to SLC to eat here again. Reasonably priced creative excellence.
(5)
Eileen H.
We came here for dinner on Labor Day. We didn't have problem finding (free) metered parking nearby. The restaurant was busy. It would have been a wait for a table of 2 as we didn't have reservations so we opted to sit at the kitchen-side seating. So I would definitely recommend reservations. Our waiter was very attentive. We got a couple of small plates: Ricotta Dumplings and Patatas Bravas as well as shared the Tagliatelle. Everything was great and we walked away full. Make sure you get the bread! Sooo good!
(4)
Neha S.
One of my favorite restaurants in SLC. The patatas bravas with spicy aioli.. yum!!! One of the best I've ever had. My favorite entree is the stroganoff... it is absolutely amazing!!! Cons - There is at least a 20 min wait (even on weekdays). They do have open table so getting a reservation is highly recommended.
(5)
Martha S.
Over rated food! I really don't understand all the hype about Copper Onion. My husband and I have eaten here several times over the last few years, trying to understand what everyone thinks is so great about this place. The most overpriced basic burger I have ever had, Crown burger is better! Snooty and dismissive service. Have gotten a stomach ache on multiple occasions after eating here, everything is so heavy and greasy.
(2)
Patrick A.
I had the pork belly and it was crisp and delicious with the pickled vegetables on top. I also had the arugala salad to lighten things up between the pork belly and pasta carbonana. The pasta is tender and rich. Despite other reviews, my service was good.
(4)
Ammon K.
Can't miss this place. Literally tried over half the menu and now feel like I can die.
(5)
Robyn C.
Had the Daily Risotto the other day, delicious! When we go for brunch, we always get the Patatas Bravas, so good! Their burger is very good too. For something different, I tried their Turkish Eggs and I really enjoyed it. They also have all these cool, infused drinks, just ask your waiter/waitress, next time you go.
(4)
Milk S.
I'm glad that we stopped by during our one night visit. It's a great place to have dinner. Only that dessert needs some more work.
(4)
Mark R.
I'd been here for lunch a couple of times before going with a friend who strongly recommended the burger. They have a pretty fancy pants menu and I have enjoyed the other equally fancy pants dished I have previously ordered. But ignore all of that and get the burger. Now, i know, Copper Onion doesn't give the greasy spoon vibe I like in a burger joint, but I trust my friends advice so I followed his lead and got the burger. We were in the middle of a conversation when our food came. As he was relating some important tid-bit of whatever it was we were talking about I took my first bite. I then almost immediately told him to shut up because the incredibly beautiful thing that was going on inside of my mouth deserved silent awe, concentration, and respect. I can't say with certainty that it was the absolute best tasting burger I have ever eaten. But, I can say with certainty that there has only ever been one other burger in my life that I remember well enough to challenge for that title. A couple of months later I returned to test the burger again. I wanted to make sure I wasn't over hyping it in my memory and that that one burger wasn't just a delicious fluke one time mind blowing treat. After I left the restaurant, as I contemplated what just happened, I had no choice and was compelled to tweet the following, "Dear #CopperOnion burger, If #BurgerMarriage were legal in this state I would make you the happiest burger ever. Then I would eat your face."
(5)
Halli H.
The menu is fantastic and everything is wonderful. Try the homemade pickles and olives --- love them!!! The only reason I don't go more often is the noise. You cannot have a conversation during the dinner rush. If you need a place to take your mother-in-law I highly recommend the copper onion. If you want to actually talk with your dining companion go at lunch or sit on the patio.
(4)
Rick K.
Quite the excellent night spot for a satisfying meal. We arrived without a wait. I ended up getting the Pork Belly (fried with raspberry jam) for appetizer and Wagu Beef Burger with arugula salad. I finished off with a Chocolate Sunday. Yum!
(5)
Jenn M.
So yesterday was date night and we went to Copper Onion for the third time. They never let us down. We always try something new and we never disliked any of the food. Plus service was so awesome Micheal made sure we were happy. The only thing is if your inside, noise is pretty loud. I would recommend outside if you are wanting a conversation.
(5)
Chris N.
Ate here last night and still thinking about it. Such a wonderful meal. I had their gazpacho (with watermelon!), followed by their burger with grilled onions and the most perfect steak fries. Ate at the bar and watched them cut them up, and each fry is a sixth of a potato, perfectly crispy and seasoned. Wife had the duck, which was cooked just right and served with an assortment of condiments that made each bite unique. My son had beef stroganoff, with homemade noodles and beef that had clearly seen much preparative cooking. A scoop of whiskey ice cream capped off this perfect meal.
(5)
Annette D.
My friends and I were visiting from San Francisco. We found this place via Yelp and decided to give it a shot. None of us had high expectations as we aren't knowledgeable about the restaurant scene in SLC. We were all incredibly pleased with The Copper Onion. I was a bit put off at first by the drab interior, dirty floors and uncomfortable seating, but the food made up for all of that! Everything we had was absolutely delicious we all sat around trying to figure out what our favorite was. There were 7 of us so we got to try a lot of the menu. By far my favorites were the clams (best clam dish I've ever had!), the pork belly and the house meatloaf. If you're looking for flavorful dishes with impeccably planned ingredients, come here. I highly suggest it as a foodie from SF!
(4)
Jenn K.
The Copper Onion is the place to go in SLC for a delicious, hearty meal, a perfect bottle of wine and a lively but not too loud atmosphere. Great service, good for groups and a warm and inviting interior... I dig it and always go back.
(5)
Cameron P.
This is my go to place for Sunday brunch. The food is generally of high-quality, and the specials are always delicious. You can't beat $4 mimosas. The two downsides are the wait and the hit or miss service. This is a bustling place that should expect hungry patrons for many years to come.
(4)
Alan L.
If I could, I would eat shishito peppers for the entire meal (beware the super spicy ones).
(4)
Jenny K.
Overall a little too precious. The food is done well and presented nicely, but it's not worth the cost for a vegetarian. I got the Cacio e Pepe (house fettucine) and it was $12 for a fist-sized portion of buttered noodles. Obviously better than I could make myself, but you're looking for a little more when you eat at a nice restaurant. A side of beets helped round it out, and my companion's mushroom appetizer was great. Sorry to be negative, it's just more of a carnivore's place.
(3)
Dorothy C.
Me and my boyfriend love coming here and getting the crispy goat cheese salad and the Cast Iron Mary's Chicken. The chicken is soooo perfect and tastes AMAZING. Everything is so fresh, and it might be a little bit higher price but I would definetely say its worth it!
(5)
Amy K.
Wow. We got the special...rib eye with chimchurri and salsa for two. Absolutely delicious. I also loved the green beans and the husband is a big fan of the tomato and cucumber side. We were hungry going in, but I think it's still safe to say that this was a fantastic dinner. Cheers!
(5)
Randy R.
Wonderful high end comfort food. A casual look at the menu might leave you unimpressed, burgers, meatloaf, fried chicken ... But Copper Onion does a great job making them all seem new. It's a nice spot for dinner and a movie at the Broadway Theater. Make sure you have a reservation they are always busy. They also do a great lunch, and I've always be able to walk in at lunchtime.
(5)
Malanie L.
This has made it to my top 10 restaurants. I've been anticipating to go to this place for as long as I can remember and I was not disappointed. It is a bit pricey but nothing to extreme from what I've been to lately. I started with the Mussels and I fell in love! The creamy sauce that coats them does not disappoint. One of my favorites. I also had the carbonara that comes with a raw egg in the middle and it was delicious! I was pleased with the sauce. Definitely a place I would visit again. I would also like to see the breakfast/lunch menus. Many items on the menu I would like to try.
(4)
K E.
We were just waiting for our flight so decided to find an interesting place to eat lunch. This place was pretty good and is obviously a local favorite as it filled up quite quickly. My dad had the burger, which was good but not off the charts. I had the mushrooms and pork belly small plates. It was also good, but I'm not sure I would give it five stars. I do have to say that the service was really good, though.
(4)
A. P.
First, the food. I had the duck cassoulet and, really, that was one of the best things I had eaten that year. Loved it. I tried my date's food as well as an appetizer and remember that I liked everything I tried, but the duck eclipsed it all (for me) to the point that I don't really remember what those dishes were. I've been hoping to make it back ever since. Second, the ambiance. It was a beautiful setting, but the environment was loud and hectic - not in keeping with the menu and the quality of the food. Hence, four stars.
(4)
Sarah R.
AMBIANCE: What you're expect from a high class restaurant. Nothing special, but not lacking. Warm and comfortable. SERVICE: Very good. Attentive. No complaints. FOOD: Out if pork belly, out of ricotta dumplings. These would be excusable if it were a special item and not a menu standard. This took a lot of shine off the rest of the meal for me with all of the hype I'd heard about these dishes. The rest of the food was pretty darn good, if not a little salty. Exceptional by Salt Lake standards, and respectable by the measure of a larger, more food conscious city. OVERALL: One of the best in Salt Lake City, a place that you could take a visiting New Yorker or Angeleno without fear of disappointing.
(4)
Natalie M.
We went to Copper Onion for Saturday brunch and had a very disappointing experience. First, the server did not want to be there and made it clear in the service she provided. After taking our orders, which took 20 minutes, she disappeared for an hour, with not so much as an update on our food. When I finally got my food, it was not what I ordered. I wish I could say that when we finally got our food, we were delighted but it was just bleh... Not sure what the raving is about, but we won't be going back anytime soon.
(1)
Tiffany P.
There was not a wide variety of options but what was offered was delicious! It was crowded and loud when we went on a Friday night, but we had fast and wonderful service.
(4)
Marie M.
This place has such a terrible service from the host to the restaurant manager. Seems to us that they don't need customers. I wouldn't ever go back here.
(1)
C J.
Amazing! Here for work and so glad I stopped in. Vince, my waiter , made me the best two cocktails ever and the food was so good. Started with escarole salad then had the beef stroganoff. Both great. Stroganoff was absurdly yummy. Great service, great music, good drinks and delicious food. What more could I ask for?
(5)
Scott L.
Burger is one of the best and the stroganoff is to die for.
The food here was really great! A coworker & I had a flight canceled and time to kill, so time to eat! We had the mussels in cream sauce. I had a salad & ricotta gnocchi, which were both just really tasty. Coworker had the porkchop with polenta & a fried egg. She ordered it because the egg (no really, that's why), but the egg didn't really add to the dish as a whole, but everything was good. The egg was more novelty to the dish than a really well paired addition. Once our server showed up (it was at least 10 minutes after we were seated, and it wasn't busy yet), then she was great.
(4)
CJ S.
This place is AMAZING! We had no reservation on a Saturday night in ski season and got there at 6:30. The wait for a table was 30 minutes, but they had room at the rail overlooking the kitchen immediately. We took the rail and it was so much fun watching the chefs prep all the food! As for the food...it was INCREDIBLE. I highly recommend the pasta carbonara and the chocolate salted pudding. Just amazing. And such a GREAT price! I cannot recommend this place strongly enough!
(5)
Justin H.
The only reason Copper Onion doesn't receive 4 stars is due to service. The hostess was outright rude when we asked how long a wait we had remaining. Her first estimate was for an hour and it seems entirely reasonable for a table of 6 to re-check after half an hour... Especially when empty tables were visible in the dining area and the Sunday brunch was not that busy. Rather than politely address our group, the hostess asked if we would like to speak to the manager. Completely uncalled for. Once we were seated the server was equally unhelpful. We ordered the burger and it came with a side salad which we asked to get before the burger but the server told us that "it'd confuse the kitchen". Fair point but the delivery came in such an irritated fashion I wonder if he was having an off day. Our brunch concluded with the server tossing our checks around the table with an "I don't care attitude" We came back for a work dinner a few nights later and same server with the same side of horrendous attitude that we never ordered. The food is really good. We ordered the carbonara, burgers, beef stroganoff, scallops and pretty much everything else the menu has to offer. No one had anything but compliments to the kitchen, but the service exceeds bad. It's flat out horrendous.
(2)
Hollie T.
Overpriced. The food was so-so. I get the feeling that they are trying too hard. The cheese plate was small but ok. The Cesar salad was AMAZING! for entrees we tried the burger and the pork chop. Both were nothing too impressive. The neighborhood was cute and the restaurant itself was very pretty.
(3)
Stephanie S.
Was less than thrilled with our last visit. Mainly because of the service. Our waitress never properly came by to say hello and get us situated and explain the specials. Instead it was more of a "Hi, do you know what you'd like?" Our meal was very rushed (start to finish 45 minutes, including drinks and dessert). To top it off, the waitress was in such a rush that she spilled coffee cream onto the table next to us and onto my jacket. Not five minutes after that she shattered a glass on the floor on the other side of me. Our food was good, and the homemade cheesecake with honey for dessert was awesome. I'll add that it was a busy night, but I felt like the service suffered. And for the price point here, they should pay more attention to treating customers well.
(4)
Julie D.
Oh my! Excellent meal here. The beef stroganoff was out of this world. Great atmosphere and friendly servers!
(5)
John M.
Nice place, casual with good food. Pork cheeks were very tasty.
(4)
Kay P.
This place is always busy even on the weekdays ! Their pasta carbonara and cast iron chicken ( seasonal ) is great and fresh. The staff is clean and friendly and acknowledge you right when you're seated. Try their deep fried pork belly with jam and Brussel sprouts ! It's a great and tasty appetizer. Their wine selection Is vast as well.
(5)
Tim A.
This is simple. It's the best restaurant in Salt Lake City. Excellent food, quality, and great drinks. Get a reservation or you might be hard pressed to get in...
(5)
Big S.
Disappointed. Tried the lamb entree and it was tough and chewy. Service was average at best. Won't be recommending or returning.
Wagyu stroganoff is OUTSTANDING!!! Unfortunately the rest of the experience wasn't similar. I think the staff care more about looking cool and turning tables quickly than customer service. Our main course came out about 5 mins after getting appetizers. Cheese and meat as a starter was good, but hard to mess up. Desert wasn't good ... Server paced by table, pushed bill, and had a poor attitude the entire time.
(3)
Zach L.
After only one measly visit, I'd give it a four, but a high four. I wanted to love this place like I love Takashi and out-of-state restaurants like T. Keller's Bouchon. I wanted something unique. To that end, I tried to tell the chef to "surprise me," or "give me a tasting menu--don't worry; I'll pay!" because I had found TCO on a website about two years ago and had chosen it as THE place I'd take my wife when I finally achieved a personal goal / dream that required some serious celebrating. Well, after two years of trying and trying, I didn't achieve that goal, but I took her there anyway. And, sadly, the place was too busy to accommodate my personal request. I asked the server and the hostess, and I posted a note when I made a reservation and . . . no dice. They were nice people, sure, but the restaurant seemed a bit more interested in turning over tables than presenting a down-on-their-luck couple (has to do with my goal) hoping for something special with a unique and memorable experience (yeah, I know they serve a set menu, but I love places like The Copper Onion because they have real chefs cooking real food--I'll pay a premium for that). Anyway, I'd like to go back when it's less busy, less noisy, less "get in and get out" because the food is really, really good. We had the wagyu beef stroganoff, the CO burger, various meats and cheeses, and a little dessert. Again, the food was great. I also love the emphasis on farm to table, and I respect the heck out of real restaurants with real chefs cooking real food. But I wish I could have remembered it for more than a nice dish of stroganoff and a couple slices of cheese.
(4)
Benjamin R.
Stopped here for lunch on the way from AZ to ID. It was really good. We had a cauliflower soup with crispy capers (I think) that was especially good. Pork belly and Ricotta Dumplings were both pretty good. Cuban sandwich was good. Pasta Pepe was ok, very plain. They had really good tea I'm told too, from a local place. I'm not personally a tea drinker, but others liked it. All around a very nice spot, and if I ever find myself in SLC I'd return.
(4)
Vanessa L.
The mussles and pasta carbonara are creamy, delicious, and made with love! I'm from LA and I want more.
(4)
Mayur D.
Not many options for vegetarian. Place is good and ambience is nice. Service was courteous and nice as we had to leave because of no vegetarian option.
(3)
elizabeth t.
We picked this place because Yelp and OpenTable highly recommended it and we were not disappointed. The romaine salad was amazing, as was the chocolate pudding. Second best was the beef tartare (maybe a little too salty of a sauce under it) and the carbonara (I liked it, but it wasn't THE BEST I've ever had.) I did feel the staff rushed us a bit but since we were tired from a road trip, that wasn't a big deal. My husband also got a cocktail and loved it.
(4)
Shannon R.
Fantastic food! Came in for a business lunch and had a lovely meal with good service. The french dip, asparagus, and dumplings were all amazing.
(4)
Scott P.
One of my all time favorite restaurants. Always exceptional in every way!!
(5)
Jason A.
I arrived with three other colleagues for dinner only to realize we (my colleague) made the reservation for the wrong night. I was VERY happy that they understood our mistake and even with a full house they were able to seat us within a few minutes. The staff were very friendly and happy to answer all our questions and suggest items from the drink menu to match our food selection. We ordered the bone marrow as an appetizer and we all agreed it was very good. I ordered the steak and was very pleased but found it a slight bit tough. I admit that I am very picky regarding steak but I still had to dock one star from my review. I am overall very happy with my dining experience and will be happy to eat here again. Just be sure to reserve the correct night next time...
(4)
Haley B.
When my foodie aunts visited from out of town, I decided to impress them with a trip to Copper Onion. It was my first time, too, and I was not disappointed! Although there was a short wait, we ordered drinks and had a nice time chatting in the seating area. Our server, Joel, was friendly and knowledgeable about the menu. The atmosphere was pleasant, though loud. The sauteed mushroom small plate was, by far, my favorite part of the meal. Even though I only had a few bites, I'll remember them forever. Whoever thought that egg + mushroom + shoestring potatoes would be a killer combination deserves a huge raise, because they must be a genius. We also ordered a feta salad which was very good, too. My main course was the beef stroganoff. I really loved the pasta; obviously house made, and cooked to al dente perfection. The pieces of beef and mushrooms were succulent and delicious, but the sauce was barely there. I would have liked a little more. One of my aunts ordered Cast Iron Mary's Chicken, which was moist and flavorful. My other aunt ordered tagliatelle, basically a seafood pasta. I enjoyed it, though perhaps not as much as the other two entrees. I found it to be a little bland. However, like the stroganoff, the pasta was excellent. There was also plenty of seafood. Overall, I would probably give The Copper Onion three and a half stars. I definitely intend to return for more sauteed mushrooms!
This place has amazing food, from their free bread (which you need to ask for) to their deserts every part of this meal was the best. I had their beef stroganoff and while I'm not normally a fan, the other yelp reviews recommended it and they did not do me wrong. That was the best beef stroganoff I have ever had! The sauce was flavorful, the noodles were just the right texture and man the beef were chunks of steak or something that would make a die hard steak lover salivate. Highly recommended!
(5)
Michael H.
Great place. Love copper onion.
(3)
Keilian M.
Great brunch and atmosphere. Have yet to go to dinner, but I'm guessing that even though it's more expensive, it will be more than worth it.
(4)
Joshlyne C.
Ignorant server and hostess! They treated me and my husband as If we were a homeless couple in their! Never been treated so rude at a nice restruant such as the copper onion! Food was ok. Service was worth never going back!
(1)
John S.
We've been here a few times for brunch. Really good food and always busy when we are there. The mimosa was as good as can be in SLC, but the table next to us clearly received a larger pour. Excuse me? We are amazing tippers too. It bruised me. I've not recovered enough to give it 5 stars obviously. But the food is still good. Some members of the staff could smile more.
(4)
Kathleen K.
I came here on a business trip while traveling alone. I sat at the "chef's table" which was pretty cool because it was essentially sitting at a bar but behind the bar they were making food. I don't know what it is about salt lake city but there are very little vegetarian options. As some of my yelp friends may know, I am not a vegetarian but try to cut back on meat. This has in turn created a bit of an aversion to meat for me. I just don't want it anymore. Well, this place had very little vegetarian options as well but I made do. I started with a very good cheese selection and a glass of wine. I don't remember the name of the cheese but it was a deliciously creamy brie like cheese. I then had a salad with green goddess dressing and goat cheese (loooove goat cheese on salad). That was very good as well. Finally, I had the ricotta and lemon dish that everyone was raving about. I must say it was very very good. Service was fantastic as well. All in all, I would go back here next time I am in SLC. I would definitely bring a coworker or customer
(4)
Charles S.
Yah... It's that good! On this umpteenth visit to the C.O. I tried the wagyu beef stroganoff for the first time. Wow! It was so delicious. House-made pasta? Check. Tender, melt-in-your-mouth beef? Check. Delicious, creamy, sauce and delectable mushrooms? Check! It was all there and in the correct proportions. We also had the requisite 3-dish sides. Shishito peppers, steak fries and brussels sprouts. Yum! The Copper Onion burger and carbonarra were also represented at our table. Everything was stellar, as usual. We finished off our meal with house-made ice cream (Irish cream and mocha) and it was flawless. I can't say enough about how much I love this place.
(5)
Andrew E.
Beautiful night, we sat outside. Opened with a variety of vegetables: Cauliflower with Anchovy cream and capers, and Sauteed mushrooms served with potato sticks and a fried egg--spectacular. Seasonal salad of English peas, burrata and greens was delicious. Entree of Waygu beef served as requested rare, made my teeth itch, with a tasty green pepper cream sauce. Attentive service with lots of water. Food was properly cooked, items were creative and seasonal. We love fresh veggies in season.
(4)
Janelle F.
I ran in here with a couple of friends to grab some take-out on our way to the hotel after landing at the airport 15 minutes before. The food was great, three of us all ordered the Portobello Sandwich and all three agreed that it was great. I dont think i could eat another Portobello sandwich again without thinking of this place!
(4)
Rajeev M.
Why I went: Got a recommendation from a classmate as a great place to eat in SLC and also saw it got great reviews on yelp! What we ordered Appetizer: Shared Ricotta Dumplings: These were delicious nice texture, crunchy on the outside, soft and cheesy on the inside and lemon zest was very interesting. Great way to start the meal. Main Course: Ricotta Cavatelli with Berkshire pork Ragout- pasta had nice texture and ragout had nice flavor, but distinct quality of Berkshire pork is lost in a ragout since it was so broken down. Also relatively small portion all in all was not very impressed The Copper Onion burger with arugula salad- I did not try this but my girlfriend said the burger (well done) was very salty and she did not enjoy it or finish it. Dessert: Pecan and bourbon pie with gingerbread ice cream- the ice cream had great flavor! Creaminess of the ice cream went great with that pungent ginger flavor. Pie was very average nothing too crazy but you can't really go wrong with pie a la mode. Cut to the Chase Good News: Great service (Accommodating staff), Great ambiance and interesting menu Bad News: Average food not worth the cost. Will not be coming back anytime soon..
(2)
Kyle A.
Great dining experience here at the copper onion. Local beers, great salad appetizer, the beef stroganoff with wagyu was so tender it will put any mother's stroganoff to shame.
(4)
Nicole A.
The avocado and tomato salad is amazing. French dip is the best I've ever had. Came here two days in a row.
(5)
Sean G.
Food is great! Burgers are wonderful!
(5)
Judy L.
the pork belly is SO good. the poutine is perfect. the duck is amazing, the stroganoff is tasty, and the service is impeccable... our waitress was so sneaky that i started wondering how she filled our water glasses without anyone noticing. get the bread pudding for dessert.
(5)
Dmitry P.
Meh, it was ok. The food is not worth the price they charge for it. We had the beef stroganoff which was indeed good (it is 20$ after all for some pasta and cubed beef), gazpacho (is it supposed be blended and with oil in it?), dumplings (not bad) and 3 sides (green beans, peppers and tomatoes with cucumbers). Everything was alright, nothing special. I like that they support local producers whenever possible, but they could definitely do better with the ingredients that they have. For example, They could use a bit less butter - all dishes were smothered in it. If this is the best restaurant SLC has to offer (according to several guides), I am quite disappointed in you, SLC.
(3)
Lisa V.
Best meal I have had in a long time. Our table of two ordered a cured meat, a cheese, the asparagus with preserved lemon aioli, the green beans with horseradish, and the stroganoff...everything was delicious. Then dessert....honey almond olive oil cake with orange marmalade....yes please!!! I'm really looking forward to returning to Copper Onion.
(5)
Mike M.
I expected more. Came here for lunch from a family member that recommended this restaurant. The food was mediocre. This restaurant gives a false impression that you are getting above average food for people that are looking for more than just a deli. Their lunch menu needs work. I left here unimpressed. I would give it 2 stars but it wasn't terrible just not special. I believe I had the braised kurobuta pork belly. I expected so much more for pork belly. Pork belly has so much potential to the right chef. I will have to try dinner sometime since the person that recommended this restaurant had dinner. I won't be coming back here for lunch. Noisy atmosphere.
(3)
Kendall S.
When we made the reservation the hostess was so rude and not accommodating at all. When we arrived idk if it was the woman I talked to but she was not only rude but made us feel like an inconvenience. She has big eyebrows and poofy curly hair so watch out if you have to deal with her! Food was good but we won't be returning because of the way she treated us!
(1)
Jessica P.
Ambience - trendy, relaxed, millennial vibe. a nice place to bring a group for dinner or brunch. Food - great food! I had the brunch pasta carbonara, with egg yolk and bacon. I'm usually not one for runny egg yolk but this was executed perfectly. The flavors mixed very well. My friend had the burger and commented how good that was as well. Service - this was the big miss for me. I have never received worse service. We arrived at peak brunch hour and the wait was an hour. No protests from me there, that's pretty standard. Thirty minutes later, when we asked the hostess if wait was reduced since we saw some tables open for ~10 mins without anyone seated, her response was to say they're being prepped and promptly asked if she should get her manager... We were seated 20-30 mins later, and she came over dragging her feet, rolling her eyes, and mumbled that our table was ready. We were seated but everybody in our group was surprised by her demeanor. The server didn't do any better. He had a terrible attitude and it felt like we were imposing on him in some way. He was bothered when we asked for another minute to order and seemed generally annoyed. When we got the checks, he slapped em down on the table annoyingly and hurriedly. Just had an overall terrible service experience here. All in all... Don't come here if service is important to you. You will leave disappointed. The food is good but it does not make up for the rude, sloppy service you're likely to receive. I'm not sure if I'll be back.
(1)
James H.
Rarely have I been rejected a lunch invite when mentioning The Copper Onion. Rarely does it disappoint either. Don't expect quick service though and lunch under an hour is likely not happening. If you're waiting on someone, don't mention it because you won't be seated until they arrive.
(4)
Tina R.
The food here is fresh and as real as it gets. We went here for my sister's bachelorette party. The six of us were all impressed. We ordered several things to share. The dumplings were my favorite. The service and atmosphere were great without being pretentious at all. The food exceptional. Would recommend to anyone. As long as you can tolerate all the hipsters....
(4)
Ray M.
The first thing I noticed is the place was packed on a Thursday night. I sat at the counter with a view of the chefs cooking and was able to view everything that was prepared. All the food looked great. I decided on the Griddled Pork Chop based on a recommendation from the server. It was without a doubt the best pork chop I have ever had. It was very tender with great flavor and had just the right amount of "heat". One of the best restaurants I've been to in a long time... Definitely five stars. I am looking forward to a return trip to try the other items on the menu.
(5)
CW T.
Absolutely wonderful. We loved the food, the service, and the ambiance. We started our vacation in Utah at this restaurant, and it really kicked off an amazing trip. I highly recommend it.
(5)
Claire O.
The Copper Onion is one if not the highest rated restaurant for dinner I could find on social media in SLC. I regularly scan other reviews to find gems in town I am visiting and had high expectations from this four and a half star restaurant. The visit was booked in advance by reservation which didn't seem necessary the day of my visit but I didn't want to take any chances as I have wanted to visit for dinner a trip previous and a reservation for the entire weekend could only be booked after 9PM. Anyhow, it may have been the rain which kept some away this Saturday afternoon. The Brunch menu is more of a breakfast menu with appetizers and sides you would find for dinner. The offering were very unique as far as the special that day, "the Copper Bowl", which was a slightly different version of their Turkish breakfast with a raw egg on top. Highly recommended by the server but a bit out of my comfort zone as a diner. I could appreciate it as an offering and looked for other unique items to select. We ended up ordering: Endive Salad, Chicken and Wild Rice soup, the Vegetable Frittata, Eggs Benedict and Bloody Marys. The food was good but definitely fell short of my expectations. The endive salad was very nice but the soup seemed a little haphazard and was thrown together for lunch but really meant as an offering for dinner. It wasn't seasoned and there was chicken bones and chicken skin that really didn't seem to have much of a place being there. The frittata flavor was good but my boyfriend kept picking out large chunks of garlic and setting them to the side. Which an equivalent of one clove of garlic for a frittata the size of a small saucer and about 1/3" thick is a bit much. The Benedict was good but a little heavy as the spinach of the side was as greasy as the hash browns. The Bloody Mary's were great with house made pickles. I know this sounds very critical but for the price and previous reviews I think it is warranted. The flavors were there but maybe it was the execution on this rainy day in April for this hip location which is quite hip and pretty that fell a little short.
(3)
Danny W.
We started off with some cheese which was amazing! Brings back memories of cheese tasting in Europe. We just wished we could have had a little bit bigger slice. For dinner we got the stroganoff and burger which were both delicious! The pasta is made in-house and beef was cooked to perfection; it was fall apart in your mouth tastiness. The burger was tasty as well. The bun is the secret to a great burger and it was amazing, it balanced the taste of the grilled onions very well. The ambience was neat, however very noisy and not a very intimate dining experience. The service was great and we enjoyed our experience very much!
(4)
Christina L.
We stopped in for dinner earlier this week, at the recommendation of a friend who lives in the area. We're on a road trip from Reno to Virginia. The Copper Onion is probably one of the top 10 restaurants we've eaten at in about 10 years! Absolutely delicious, handmade pasta. I had the carbonara, and my husband had the beef stroganoff. If I could have stayed, I would have eaten here another few nights! Reasonably priced, great staff, incredible food!
(5)
Michael L.
Coming from the Bay Area, there are a plethora of hip-chic-3dollar sign restaurants that simply do not offer good value or quality. This place simply breaks that mold. The ambiance is definitely upscale, but the food blew me away. I've never eaten beef stroganoff at restaurant and I probably never will again, because I can not imagine it getting better than this! The pasta was cooked to the PERFECT al dente, the beef almost melted in my mouth, and the sauce was creamy, almost decadent, yet I did not feel stuffed or bogged down at the end of the day. My buddy had steak, which was cooked extremely well and generously portioned using fine steakhouse measures. I don't visit SLC often, but when I do, I will eat at the copper onion!
(5)
Scott K.
I ate at the Copper Onion a few weeks ago while traveling to Salt Lake City, and it is definitely on my go to list. Most recently I had the Rainbow Trout, which was excellent, but I've also had the Pasta Carbonara and loved it as well. You really can't go wrong here.
(5)
Matthew H.
Food was good, but not as good as I remember.
(3)
Christina S.
Awesome food & drinks! love the outdoor seating in the summer!
(5)
Kim P.
Great food but it's noisy. Hard to take clients there for meaningful conversation. I've only been during the lunch hour. Need to try dinner too.
(4)
Sam S.
The Copper Onion is a cute place. It reminded me of a hip, trendy place you'd find in Seattle or San Francisco. Thankfully for us, The Copper Onion calls Salt Lake City, Utah home. We ate Sunday brunch here a few weeks ago and I had the french toast with fresh fruit. I love french toast and The Copper Onion served up some very good french toast. Unfortunately the portion was a little small and didn't come with any sides, such as eggs or bacon. I should have ordered a side of bacon because I was still hungry after finishing my small portion of french toast. Two other demerits against The Copper Onion are our food was not served hot and our waitress was not very attentive, she disappeared for long lengths and our drinks were left refreshed. I'd like to go back to The Copper Onion and try their lunch and dinner menus.
(4)
Morris C.
I was quite happy with my experience here this past Sunday. My friends and I were looking for a good place to grab a quick bite after a day of snowboarding and back on the way to the airport. Yelp pointed us here and I'm glad it did. We walked in at 4:50pm and the place was fairly empty (though by the time we left, pretty much every seat was taken). They sat us quickly in the front area while waiting for dinner service to start (at 5pm). While looking over the menus we noticed they also had a happy hour menu type thing from 3-5pm, and in the interest of time, we all found something we would like to order from there if it was possible. The hostess happened to walk by and so we asked if it would be possible to order from that menu (it being around 4:55pm by that time), and not only did she say of course, but she put in the order herself to expedite the process. The food came pretty quickly (probably within 10 minutes or so). I ordered the pasta carbonara ($15), and I was particularly impressed by the homemade pappardelle. Another friend ordered the Copper Onion burger ($13) and he said he was satisfied. A 3rd friend ordered the cuban ($10) and thought he food was just alright, but majority rules in this review, which is why it's 4 stars. We also shared a side of brussel sprouts ($6-7?), which was cooked deliciously. While the portion sizes weren't huge, the prices were reasonable, and the fact that we were paid and out of there by 5:30pm (yup, under 40 minutes) was icing on the cake.
(4)
Sarah K.
Not cheap, but really phenomenal and worth it! Check out the menu before you go because it has some pretty wild and interesting options
(5)
Wess P.
Fantastic food. The Beef Stroganoff was incredible. One of the most savory dishes I've ever had before. The service was also impeccable. Angie was very attentive and made some excellent recommendations. I couldn't say enough great things about this place.
(5)
kent d.
Went on a Friday night with my wife and a mutual friend. The place was crowded but the service and quality make it easy to see why. As an appetizer, the house pickles are surprisingly good. We ended up ordering meatloaf, lamb riblets, and the burger, all of which were delicious. Only complaint about the food was that the lamb riblets dish had so many riblets it essentially drowned out all other ingredients - they could probably have an even more successful dish using less lamb and a bit more polenta. Additionally, the wine list is a bit pricey. Even so, we'll be returning.
(4)
Sapphire M.
Love the Copper family! I've enjoyed brunch, lunch, and dinner. This is a great place for any occasion and for any group/person you are wanting to dine out with. You can guarantee the quality of food will be phenomenal and the service is great as well.
(5)
SH K.
Was just here for lunch. Got: a. beef stew: was ok. A little too salty (to me), and the beef was a little dry b. steak salad: this was freaking amazing! Flank steak cooked pretty close to perfection, with generous cubes of gorgonzola cheese. I'd say this is 1 of the must-haves
(4)
Rick P.
Vacationing in Park City but our best dining experience in the area. Service was impeccable too.
(5)
Jordan H.
I've heard good things about CopperOnion. This is for sure a place you wanna give a try in Salt Lake. I got the Meatloaf and it was so good. My wife got the beef stroganoff and we both really liked it. Very fresh food and really one of my favorite places now.
(5)
Steven A.
Went their on a local advice, the food was awesome. You can tell the cooks have a passion for food, and they share that with every dish.
(5)
Eric D.
Really excellent food and outstanding service! I've been here several times, and never a complaint. The atmosphere is flexible, you can be comfortable having a business dinner, a nice date, or casual dining. The patio area is great, overlooking Broadway next to the theater. Seared scallops were very good, but there is also light fare like charcuterie and olives. Craft cocktails shine with beautiful presentation. My favorite is the New York sour. Servers really stand out, they are prepared with a wealth of information on the menu, and they can really help guide you to a great experience. Do try it!
(5)
Brad V.
Now we are talking great food. Make sure to check out their daily specials. Reasonably priced and great selection. Try it out once and you'll be back again and again! Enjoy.
(4)
L T.
The pasta was delicious. I was super bummed that they didn't serve the beef stroganoff at lunch, but the waiter recommended a substitute and it was great, just can't remember what it was called. The staff was very friendly and helpful. The food took awhile to come out, so I wouldn't eat here if I was on my lunch break from work, but I was on vacation so it wasn't terrible. Loved Copper ceiling tiles and the whole feel of the restaurant. Will definitely come back and visit next time I'm in town.
(4)
Greg K.
I went here for the first time for lunch. I had the Copper Onion burger while my girlfriend had the risotto. The server was very friendly and seemed enthusiastic about working there. Both the Copper Onion burger and the risotto were AMAZING!! My favorite part of the burger was the sauce and the onions. The sauce was a bit on the saltier side, but it is mouthwatering. The risotto was very creamy and was one of the best I've had. I moved to Utah less than a month ago and I have to say this restaurant is my favorite so far
(5)
Lisa B.
My boyfriend and I came here on our last night in Utah. We spent the previous four days hiking through the snow in Arches and Canyonlands, so we were looking forward to a nice dinner to end our trip. It was Saturday night, and I called ahead to see the wait time for a party of 2. The hostess said about 30 minutes and we had to have at least one person there to put our name down, so we headed out shortly after to begin our wait. We got there around 7:30pm and were told the wait was 45 min. After about 20 minutes, some spots opened up at the Chef's Bar, directly in front of where the chefs were preparing all the food. This was perfect for us since the lighting was better for foodtography ;) We had the braised kurobuta pork belly and roasted pleasant creek ranch wagyu bone marrow for appetizers, and I almost could have stopped eating after those two. AMAZING. I'm a big fan of pork belly, and this did not disappoint. But my goodness, the bone marrow - I'm still thinking about the rich deliciousness that were those 3 huge pieces that we easily devoured. After we left dinner, I immediately started Yelping restaurants to get bone marrow back in San Francisco. For our entrees, I had the wagyu beef stroganoff, which is a standard dish for them (we heard the chef making several portions of these at once since they're so popular) and my boyfriend had the duck cassoulet, which was better than my dish I think. We were too stuffed for dessert (and also had cookies from Rubysnap waiting for us back at the hotel). Overall, a great experience and a great way to end our trip to Utah. I will be back for the bone marrow! Tips: plenty of parking right outside on the street and grab a drink in the bar area while you wait to be seated
(4)
Zack S.
This is one of my favorite places to go for a fun, delicious meal in Salt Lake. Its always crowded and pretty loud, but I find it fun for those reasons. I've never had a bad waiter. They are always very knowledgeable about the menu and wine list. My girlfriend and I love the charcuterie choices that are always changing and include local options. And the specials are always worth coming in just to see what they have available. I've heard one person call it, in a general way "saucy". I think that's probably a fair statement, when something does have a sauce there's a lot of it but I like that. I definitely think it's worth checking out.
(5)
W R.
Hands down a great meal. Started with the Waygu Beef Tartar and was very impressed. The portion was excellent and the preparation was flawless. The Waygu Beef Stroganoff will not disappoint. The cocktails were excellent and well priced. Overall I would definitely make a return trip.
(5)
Patrick B.
Everything is awesome. Reserve a table, request Joel as your waiter and follow his recommendations. You will have a great meal. Don't skip espresso with dessert.
(5)
Lark B.
I went with a friend and we tried a couple appetizers and shared our dishes. EVERYTHING was fabuleux. I will definitely be back!
(5)
Dawn H.
Wait staff/server was outstanding, too bad food was just average. Wonderful service, never lacked for a thing and didn't leave hungry, just thinking there might have been a better choice for our one nice dinner in SLC.
(3)
Na S.
OVERRATED! I've been wanting to try The Copper Onion for a while and we went with some friend. I had the burger and my husband had the meat loaf and mashed potatoes. The ambiance is nice but the food mediocre. I think it's annoying when restaurants want to make you pay extra to have cheese in your burger but whatever, I can live with that but the caramelized onions in my burger were beyond salty!! I had to try to remove it as much as I could. The meat loaf was too dry but my husband liked the gravy. The desserts were fine, better than the entrees. We will not be back again.
(2)
Katy Q.
(review deleted)
(3)
Carlee S.
Service- The servers are cordial and friendly. They dont try too hard to be your best friend like those gremlins at Chilis. Our waiter was very sweet and offered recommendations which were accurate and excellent. Coffee and food- The cappuccino was the best coffee in Salt lake. I almost ordered five more after the first one. I took a picture of my cappuccino just so I could look at it again later when I feel sad. The fruit bowl had a sweet ricotta perched atop sliced local peaches and blueberries drizzled with honey and garnished with a mint leaf. I also ordered the patatas tavas which I was slightly dissapointed with. They were supposed to be drizzled with a cajun aioli but it was more of a spicy cheap paste than what aioli should taste like. Too much cajun seasoning, but to be fair the waiter warned me and I should have listened. The decor is classy and subtle. Eating brunch outside is lovely. Overall I love the copper onion and recommend it to anyone visiting the SLC.
(5)
Gaciel A.
This is the first restaurant I went to when I visited SLC before I moved here. If you're visiting or live in SLC, go here. Everything is awesome! I can put on a blindfold and point to things on the menu and not complain about my food choice at all.
Very well-staffed and quick to respond to your requests. They have both indoor and outdoor seating, along with and indoor bar. We chose to sit outside and enjoy the beautiful weather. Although I would like to have seen more, they had several local beers. Unfortunately, they were bottled and not on tap. My wife and I ordered pasta, and it was out quickly. If you must try something, I suggest the beef stroganoff. Tenderest meat and made with homemade pasta it was the best I have ever eaten (just don't tell my wife). A little pricey but well worth it.
(4)
JT N Kim T.
This place is great! Very attentive staff and tasty food.... The burger tasted amazing and the pork-belly was epic. Clean place and very good, polite service. Recommended
(4)
Jutta W.
Good food as usual. Service was abnormally surly this visit.
(4)
Justin K.
Wasn't blown way by the food. My girlfriend got the Wagu Beef Stroganoff and while it looked very good---it lacked flavor. The noodles were the star of the dish and I can see with more flavor how they could really make for a good stroganoff mainly because of their texture. I made a mistake in getting the Copper Onion Burger - after reading review here. It was cold, overcooked and onions were soggy. We did quite enjoy the Olive Oil Cake as dessert. We also had the most inattentive waitress in the history of Salt Lake dining.
(3)
Lindsay T.
Had one of the best meals of my life here. The stroganoff was life changing. Those drinks were pretty damn delicious as well. Treat yourself!
(5)
Cyndi C.
YUM! Need I say more? In the heart of downtown SLC, this is quite a little gem. Angie was our waitress, and she was bubbly and friendly, and carried on well in conversation. She also offered suggestions as to what to order, considering we came in for lunch when there was still a brunch menu (on a Sunday). We ordered the french dip and the burger - and WOW. Both had aioli on them, which was delicious. The bread was so fresh, the fries with the burger were amazing - had a parmesan crust or something that added flavor to them, and made them unique. The burger was cooked to a perfect medium rare. The french dip was so tasty, you could tell the meat was fresh and not just pre-processed like some places give you. There were carmelized onions, cheese... all soooooo delicious! My mouth is salivating just thinking about it. Definitely great recommendations! My only downside to this would be that (and this could be because as a Canadian in the USA I have gotten used to BIG portions), I found it odd that the french dip did not come with a side (fries, salad.... something). Other than that, it appeared that the menu had good variety, prices were fair based on location/portions/food type. The restaurant is quaint, not very large but worth the wait. Everything coming from the kitchen looked well prepared, good portions, and the patrons looked happy. The restaurant was clean, well decorated. I would love to go back and try something else, possibly breakfast or dinner next time?
(5)
Blair S.
This place has been voted best restaurant in SLC for a reason. While I don't actually think it is always "the best", it is certainly in the conversation. I've eaten here so many times I don't know what to review first. Just finally start writing reviews for all of the fantastic places in SLC, and the fact that this is the first place I thought to review should speak for itself. Bottom line: go here. Brunch, Lunch, Dinner. Just do it. Outside patio during the summer is a good atmosphere. Some of the inside "community" tables are fun to eat at too. Favorite dish I can remember was some bone-in lamb chops with some grilled cauliflower that was a special one evening. Fantastic. If you are from out of town and immediately want to go to a top5 SLC restaurant, you will get exactly that at The Copper Onion.
(5)
Rebecca L.
Love this place! Try have such fantastic cocktails and great atmosphere. Highly recommend!
(5)
Trina M.
Went to this place based on the Yelp reviews and the rating is well deserved. My boss and I went for lunch and the place was packed - good sign. We were surprised by the menu, there were several good choices and we had a hard time deciding on what to get. I chose the French Dip, my boss got the burger - both were right on the money. They also serve quirky specialty drinks. I chose a Cherry Cola that was a brand I'd never heard of and it was very good. It's a great spot and the food was great. If I'm in the area again on a trip, I will return.
(4)
joe z.
Service outstanding. Very delicious and hearty. We had beef stroganoff with creme fraiche and porcini mushrooms, meatloaf, copper onion burger. Everything was delicious. Cheese plates for an appetizer - local and delicious. Try it. It's an SLC favorite
(4)
Jean W.
The folks running The Copper Onion really get it. They understand ambience, superior service; but, mostly they understand how to create fresh, innovative, and remarkably delicious food. We had early dinner reservations - don't drop in on a weekend evening thinking you'll be seated immediately. The place was wall-to-wall people by 5:30 p.m., including the foyer/bar waiting table area. Wait staff, food runners, bussers, and even Chef Lowder were all hustling and bustling about, providing everything anyone wanted or needed. Stand-Out Highlights - - Specialty cocktail menu, namely The Commodore. What kind of life would there be without it? Order it. Drink it. Enjoy unadulterated happiness. - Lemon Ricotta Dumplings as an appetizer. Not technically an appetizer, as they appear in the main pasta menu section. Don't make the mistake of passing up these majestic little balls. Four to an order, they make the perfect aperitif to share with someone extraordinarily special, and whet your appetite for what's to come. - What's to come, you ask? CARBONARA. Truly the best I've ever had. Being one of my lifelong favorites, I've tried a LOT of carbonara. This one packs a wallop of comfort and flavor. Terribly rich and creamy, with house-made pasta, plenty of delicious bacon, and a raw egg yolk crown on top for you to mix in. Absolutely beautifully done. - House made pickles. WOW. Reminds me of the fresh pickles of my childhood, canned for years by my dear Mom. This was the first of many more forays into CO's pickles. Seems a little odd, but I can't stop thinking about them... - Copper Onion Burger. Three of our four diners ordered this. I had a bite of Hubby's. It's fantastic, with perfect flavors of Wagyu beef and roasted onions, aioli, on a house-made bun, cooked to order and served with garlic steak fries. A total flavor home run. Our server, Hillary, did a superb job our entire visit. She was engaging and informed about the food. Despite the complaints about the service here, our evening at Copper Onion was only enhanced by the top-notch service from everyone we encountered. One note to management: the chairs are very uncomfortable. We strongly suspect this is to discourage guests from lingering long after a meal. I get it. It's a very busy and inviting environment otherwise. Eventual discomfort is a genious way to keep the crowd turning over. Just sayin'... our butts were asleep halfway through the entree course. Of course, with all the deliciousness going on, we barely noticed until the gluttony concluded.
(5)
John S.
I found this spot on Yelp - close the the Marriott City Center where I was staying for the show. Super service - even with a very full show crowd our server was great. The wine special was outstanding. I had the Iron Skillet Chicken - outstanding. My guest had the trout and was very happy with the dish. I will be back during the next show - great job!!!
(4)
David W.
Loved this restaurant. Stayed in Utah for the week before New Years and found this restaurant though a chance conversation. We enjoyed the atmosphere but fell in love with the food. Get the giant sticky bun and share it with the table! The corn beef hash was amazing.
(5)
Ty K.
Amazing food. Enjoyed the food prep setting at the counter. Jenny "the table server" was very generous with her time going thru menu items. The meat and cheese tray was only a "let's try it" order but now we regret not doing more.
(5)
Luke V.
2 words, Beef Stroganoff. I live in NYC. The first time I went to SLC for work, we had a team dinner here. It was great. Since that time I've come to SLC 5 times, and every time at least one night I go to the Copper Onion. All their food looks and tastes amazing, but I always order the same thing. The Beef Stroganoff is simply the best ever! I recently also tried their Caesar salad wedge, which was great.
(5)
Stacie A.
Food was amazing ! Server Ben did a great job serving us today. Warning bring cash for parking as this establishment (even with a 200$ tab ) doesn't validate parking on Saturday for their customers. #notcool .Parking garage takes cash only !
(4)
Rachel F.
Love this place! Great food and cocktails. The service was wonderful and the server knowledgable. If there was more space between tables, I would have given The Copper Onion 5 stars. Overall, I would recommend The Copper Onion to a friend/family and will definitely be back. Seriously great!
(4)
Paul P.
I dined here twice. Once for lunch and once for dinner. I had the pasta carbonara, fries, shishito peppers, and beets when I went for lunch. Portions are small to medium sized. The pasta was okay. Over priced and makable at home. The peppers were bland and I had to put a lot of salt while the fries were decent and the beets.. well are just beets. I had the wagyu bone marrow, wagyu stroganoff, and wagyu tartar when I went for dinner. The wagyu in the stroganoff was buttery while the tartar was a bit hard to chew. The bone marrow was underseasoned. Everything was just okay. 5-6/10 type of food. Disappointing for one of the highest rated and most reviewed restaurants in SLC. Overall, decent food but expensive.
(3)
Karlynn J.
One of my favorite restaurants in Salt Lake. We have eaten there many times - each time more amazing than the next- and then finally made it for brunch. Wow. Absolutely amazing. The patatas bravas are my husbands favorite dish, hands down. I enjoyed the biscuits and gravy (poached eggs on the side) while my husband loved the flank steak. Just when we thought it couldn't get better, we went for brunch and are now complete addicts!
(5)
Victoria R.
I started with the goat cheese salad which was amazing, paired with an elder tom cocktail which was great. The snake river farms steak was done to the most perfect medium rare I have ever had in a steak and the pairing of wilted greens, squash and fingerlings was absolutely delicious. My dad got the lamb ribs with an arugula salad and said it was incredible and my boyfriend got the meatloaf and said it was also very good. For desert we split a slice of cheese cake which was drizzled with honey and was the perfect way to finish off the meal. The service was knowledgable and so friendly and the atmosphere was warm but sophisticated. I would recommend the Copper Onion to anyone!
(5)
Steven Y.
Went out to this place for my brothers bday on a spur of the moment type thing. We were told that it would be an hour wait for a table for 3, which was fine since they have a seating area for those waiting for a table where you can order drinks while you wait. Drinks were well made and within 15 minutes we were sat at a table. We notified the waitress it was my brothers bday and were looking forward to a great meal. We ordered the duck, pork chop, and steak (special of the day). Food was delicious, if there was anything to nit pick on was that my brothers steak was not cooked to his preference, he asked for medium well and the steak came out as rare. Somewhat disconcerting considering we made it a point to stress it was his bday meal. But aside from that snafu the food was fantastic, would definitely recommend this place without hesitation. If I visit Salt Lake City I will surely be going back. Just make sure they cook your steak right!
(5)
Danielle O.
From the service to the drinks and food, everything was absolutely superb. We tried a special cheese plate, steak frites, lamb riblets, and the "triple threat" cocktail. Each was perfect!
(5)
Art A.
Here in SLC on business and had to try this place since it was so highly recommended. Great food, great service, great drinks, great experience. Started with a great drink called Jack & Jill , then had a salad from the special menu , which was amazing, then had the staple roasted chicken dish which was amazing as well! So flavorful with every bite. Didn't want it to end. For dessert had another Jack & Jill....Recommend it to anyone visiting Salt Lake City. Jaimie my waitress guided me the whole way in the right direction.
(5)
Dan H.
This is a very special restaurant. The menu is eclectic enough to surprise and thrill myself (an avowed raw vegan who occasionally cheats) as well as my carnivorous meal buddy. It was packed at 6:30 with a short wait which promised to increase as time passed. It is a hopping place even though the street signage is understated enough to easily miss. I ordered the cauliflower and got half a head which was covered with a creamy dressing and topped with seasoned and toasted bread crumbs. It was unbelievable. I also got the toasted goat cheese salad and it was equally delectable. I highly recommend both. My dinner friend got the beef stroganoff, which the waiter said was very popular, and he could not have been more pleased with his choice. It is grass fed beef for those who care. I would return to this restaurant in a heartbeat as would my friend, so two thumbs up!
(5)
Ylia L.
Overall, we were pleased with everything we ate, the service was top-notch, and the atmosphere struck the perfect balance of dressy but casual. The Olive Plate--had many different kinds of olives, big ones and small ones and all different colors, and that as a lover of all olives, I was very happy. I would defenitely go back!!!
(4)
Todd A.
Aces all around from start to finish. The pork belly appetizer, the steak special;- cooked perfectly, one of the best steaks I ever had, the deserts- the pudding and cheesecake..flawless. The only negative was that we were seated 30 minutes late from our reservation, but it was absolutely worth the wait! Excellent service as well.
(5)
Doug T.
Go with a pork theme and stick with it They do an awesome job. Started with the pork belly salad and the pork belly appetizer, which btw is what the rest of the world calls bacon, same cut just not cured the same. followed it up with the Pork Chop which was served with some Japanese peppers that started with an "s" Just the perfect amount of hot. I'd like to find out what magic animals pork, bacon and ham comes from as it should replace the eagle as our national symbol
(5)
Navar G.
What to say, I arrived with a total of 4 guests. The Restaurant had just barely opened at 5:00pm for dinner. The whole place was empty and they told us it would be a 30 minute wait, unexpected for an empty eatery. We decided to wait. Within 10 minutes someone checked on us. After waiting we were seated, it took about 10 minutes for our waiter to come over. He explained what the dinner specials were and brought us some water. After about another 15 minutes we ordered. From the time the order was placed, it took exactly 13 minutes and 11 seconds to get our food, nothing spectacular. That is the average for a restaurant. The meal was great. Our waiter was very nice. As far as the hostess, she was very snooty and unfriendly. Made us very nervous to be around her. Great atmosphere and excellent food. I would definitely suggest a reservation if you don't want to wait 30 minutes.
(4)
Conor B.
They don't want to be known as the best burger in Utah. But they do make the best burger in Utah just don't tell anyone shhh.
(4)
Jake A.
While I enjoyed the food, the loud and crowded atmosphere distracted from it.
(3)
Tracy S.
After a long day of sightseeing, we were looking for a late dinner, and with many of our options being closed, we ended up at the Copper Onion. What a delightful find! Our meal here was top-notch, from the beginning to the end. We had to wait quite a while, as the dining room was packed, which gave us an opportunity to explore the cocktail menu. I tried the Whiskey Sour, which was really a wonderful drink, especially considering the limitations put on bartenders in this state. The housemade ingredients really made up for the lightness of alcohol. Once we were seated, good service began immediately, with a most friendly and attentive staff. Our server answered all of our questions with ease as we put together a charcuterie plate. I really like the fact that their charcuterie menu allows you to choose your own items. We tried the Iberico, the cheese off the specials menu (which I forgot to record the name of, but was quite lovely), and the Fourme au Moelleux bleu, which was, quite possibly, the finest bleu we have ever sampled. Our entrees for the night were Carbonara and Duck Poutine. Although at first glance the portions looked small, both were delicious and filling; in fact, I almost had to get a to-go box! This is not the sort of place to offer a child's menu, but Kid managed to find two small plates she wanted to try--the Ricotta Dumplings and the Olive Plate--and she was very happy with both. She wanted me to point out here that there were many different kinds of olives, big ones and small ones and all different colors, and that as a lover of all olives, she was very happy. Overall, we were pleased with everything we ate, the service was top-notch, and the atmosphere struck the perfect balance of dressy, but not too much, and intimate. If ever in SLC again, we would definitely return.
(5)
Heidi H.
Beef Stroganoff. Split Pea Soup. Shishito Peppers. Alaskan Halibut. Eggs Benedict. This is everything I have ever tried from The Copper Onion and I have not yet been disappointed. Everything is so hearty and delicious. I have highly recommend getting the Beef Stroganoff.
(5)
Tony R.
Visited the Copper Onion just a few hours ago with some colleagues. I had the Cast Iron Chicken and was totally unimpressed. The Kale salad was served under the chicken with a few poorly cooked carrots. The broth in the bowl was slightly sour but uninspired. There were indeed capers and currants sprinkled on top, tasteless. The chicken was nicely cooked. Overall, if this is the best SLC has to offer and the Copper Onion is on all the "best of" lists...I sincerely question the integrity of the lists.
(2)
Vahe H.
Food was amazing! Stuff was amazing! Drinks were amazing! Basically It was amazing!!!!
(5)
Sarah A.
I went with a friend from out of state who told me it worth trying!! When we got there, it was so crowded, we had to wait in line to be seated ( although they had an outside space which was really nice to sit in on a wonderful spring day, they said sorry the door will be disturbing to open and close, so no outdoor seating!!) The food was good but the serving portion is very small for the price ( really does not worth it)! Definitely NOT going back again!
(2)
Naiyi C.
I'm glad that we stopped by during our one night visit. Atmosphere and food were both great. Only that dessert needs some more work.
(4)
Tammy K.
I only ate their once and really didn't like my meal. Very salty lamb riblets and way too much meat relative to the other parts of the dish. Dining companions reported too much salt on their meat as well. Good service. Very noisy and somewhat crowded. Probably won't return.
(2)
Heidi G.
My friends and I were in town for Sundance and after a terrible experience from the wait staff at Maxwell's the night before, this was a dream come true! Our server was Michael and he was one of the best waiters I've ever encountered. Food was amazing!! Service was top notch! We got the beef stroganoff and for dessert the honey basil ice cream which was perfect. Thanks so much! If we are in SLC again we will definitely be back!!
(5)
Rachel R.
Always happy when here. Never disappointed. Loved the halibut, and mussels. Our server was so amazing. Ask for Michael.
(5)
Karsten B.
Only been here once and had the burger- it was great.
(5)
Aaron N.
I really enjoy the Copper Onion. A friend recommended this restaurant to me and suggested i try the burger. It was amazing!!! probably the best value on the menu too. know that many of the other options are a little pricy and have a small quantity of food.
(4)
Michelle T.
It's been a few months, but every time I go, mind blown! The dishes are huge and decadent, the flavors are perfectly balanced, and the restaurant itself is just a fun place to be. I've always had an awesome server who seemed just as excited as I was about the food and made great recommendations. Yummy and unique cocktails, great wine and beer list, and the desserts aren't bad. The brownie sundae. Enough said.
(5)
Gabby B.
My first visit to Salt lake city and we stumble upon an amazing joint! Decor was impressive and the food was incredible. I ordered the duck which came with a delicious secret sauce and side potatoes. The swordfish was also quite tasty. For an appetizer we choice the hot pepper dish, it was very spicy and the big salt crystals was a nice touch. This place is not too expensive for the quality of food you get, I will definitely be back!
(5)
Lizzie W.
Based on the number of reviews alone, and the overall high approval rating, it goes without saying that The Copper Onion has solidified itself as a Salt Lake City staple. Location wise it's accessible to the downtown area which lends itself to many hotels, movie theaters, shopping, etc. It's a great place to have dinner before catching a show at the Broadway next door. The Copper Onion has its own distinct character. The restaurant definitely feels like an extension of the community, as there are always quite a few people dining here. And while it can get rather crowded, the noise level is never unbearable. Which makes for an experience which is simultaneously communal and intimate. The service is always adequate. The staff are usually professional and efficient. Giving the Copper Onion decent service across the board. The Copper Onion does a good job at serving American food that is not bland and unnecessarily over portioned. On my most recent visit, I started with the Quickes Cheddar after debating several others on the list. I was not disappointed whatsoever with the distinct flavor and exceedingly fresh taste. The main course came out with just the right amount of food to leave me feeling full but not uncomfortably so. While the Cacio e Pepe (house fettuccine, scallions, black pepper) was quite good, it was a bit too oil heavy for my taste. But usually, when I dine here I am satisfied with whatever comes my way, as without fail it at minimum always tastes fresh. Not my favorite place in SLC by any means, but somewhere that I recommend trying at least once. If for nothing other than sitting in a restaurant that has a very pleasant and unique feeling atmosphere.
(4)
Brianna P.
Simply DELICIOUS. We had the Duck, Mary's chicken, Carbonara, and the other pasta with mussels (sorry don't remember the exact names). While the carbonara was just okay, the rest were food that I've never tasted (in a positive way.) My parents usually are not huge fan of "new" and "fusion" cuisine, but the sauce for each of these dishes caught them. The chicken particularly was so soft and tender that it did NOT taste like Chicken. Just wow. The atmosphere is great--semi-formal, but more casual. Loved our waiter who recommended all the dishes.
(5)
Harin G.
This has to be one of if not THE BEST restaurant in SLC. I found myself living out of a hotel for three weeks in Farmington, but came across this restaurant after being recommended by an acquaintance that spent her residency there. I went for breakfast and had Turkish Eggs. My coworker had the benedict. Both of us were immersed in our meals and mesmerized that such common dishes could taste so good. It was a goal of mine to try the carbonara but I regretfully never made it back. I sent two more coworkers that were visiting from out of town and they raved about it as well. If I head back to SLC, this will be my first stop off the plane!
(5)
Tawnee W.
Everyone I know loves Copper Onion. My husband and I disagree. We've been dragged here multiple times and it's never been our favorite. Is the food good? Yes, some of it. But we've had far too many disappointing dishes (mainly the salads and side dishes). But for the price you pay you can find so many better places nearby! I do not understand all the hype about this place! We do prefer the lunch menu over the dinner menu though. It is simpler, better priced, and we can generally find something to enjoy.
(2)
Michelle E.
Not only was their food absolutely amazing, the waitstaff and cooks were brilliant when faced with my obscure food allergy (pepper).
(5)
Zachary H.
Split Pea soup blew my mind and split my pea brain! But seriously recommend. It's a great place!
(4)
Leah N.
I know this restaurant is very popular in Salt Lake City, but I'm not the biggest fan. We found our food delicious, but over priced. I like the Wagyu Beef Stroganoff, but found it to be very heavy. The service was lacking for our particularly meal, the server didn't check in very often and our water glasses were constantly empty. However, the mixed drinks were really good - I'd come here for happy hour, but maybe pass on the meal.
(3)
Emy A.
I flew into SLC for my Yellowstone trip. I came here at the end of our trip after 4 days in the woods and Copper Onion had good ratings on Urban Spoon and Yelp. The restaurant is big and quite popular as all the tables were filled up. We ordered their special which came with 4 sides and beef steak. This was about $55. We thought it was 2 beef steaks but when the order arrived, it was $55 for us to share. Luckily I don't eat much but for 2 people to share, its probably not enough. The sides were good but portions were smaller than expected. The beef steak was very tender but a little more rare than expected. The meal came with free bread.
(3)
Tim H.
I'm a fan of the copper onion two was kind of a cool name I love their food it's a little bit most of the services it could be busy busy are such so I do have a recommendation for awesome stuff Tim
(4)
Laura T.
Stopped in today at the top of the dinner hour and tried the Pork Shank special. It was delicious paired with a glass of Cab Sauv and the pickled red onions was quite the sweet surprise, like a dessert! Best seat in the house is still sitting at the bar and watching all of the dishes being made, plated and rolled out. I travel a lot and its my favorite spot in SLC with great atmosphere and deliciously farm-to-table healthy food!
(5)
Phillip T.
Absolutely amazing food. The portions are just right for a proper meal and the quality of the food is outstanding. While some complain about the high price the quality more than makes up for it.
(5)
Michael B.
All I can say is, wow, this place is the real deal! I ordered the fettucini with pancetta and peas, and it was seriously amazing. The pasta is made in-house, and it shows; it was some of the best pasta I have ever tasted. My partner ordered the meat loaf, and it was equally delicious; it's a mixture of beef, pork, and lamb. I highly recommend this establishment as one of the best places to eat in SLC.
(5)
Janice K.
Not what I expected, and not what we were in the mood for. That being said, atmosphere was awesome, as was the service. Food was clean and taste filled.
(3)
Ashley P.
I'm giving it 4 because I've had 2 different experiences. The first time I went to dinner there... the food was awesome! I LOVED it. I had the pasta carbonara and my date had a special I think that was a small whole chicken. They both were awesome! The second time I went to lunch with my moms there and my burger was ok but it was not as good as other burgers in SLC... and the service was pretty sparse. They forgot about us a lot. I'm thinking it just means I need to go there for dinner instead :)
(4)
Richard O.
had brunch on Sunday 5/17/2015. Have been here for dinner a few times. Great food, great service and just a fun place to dine. They know what they are doing and take care of the clients. Really enjoy dining here - lunch /brunch or dinner. High quality food and options. Can't go wrong
(4)
Paul P.
The food here was great. Everything we tried had the proper balance of flavor and savor. Well, I guess I should say, the brussels sprouts weren't awesome but otherwise this is a gem. I love adding restaurants to my SLC list.
(5)
Alice K.
One of my top five favorite restaurants. Everything is delicious and distinctive. I have daydreams about the oysters.
(5)
Lex C.
First and probably last time here. Food is expensive and they give you baby servings. I'm sorry but if I'm going to pay $20 for a pasta dish I expect to get a decent serving and not one that leaves me not even full. And talk about crappy service! We waited like 10 minutes for our server to come take our order and at the end of the dinner she literally threw our check on the table as she walked by. Real classy Autumn, way to make customers never want to come back. You should touch up on your people skills.
(1)
JR N.
For the money, copper onion is a big disappointment. I started with an overly sweet cocktail (probably my fault - trying to be experimental), then shared an order of potato wedges and finished off with the duck. While I wouldn't call it bland, the food is forgettable and the portions are small. The best thing about the place is the service. Our waiter graciously put up with our inability to make quick decisions, and offered good advice on pairing beers with our food. I'd be willing to try them again, but I have this sinking feeling that copper onion is all hype.
(2)
Alice C.
First time to Salt Lake City so I asked a fellow foodie, who is a native where to eat and she recommended The Copper Onion...boy was she right!! Not only was I an hour late for my reservation (thanks time change); Catherine, the hostess handled it so kindly and didn't even tell me I was late and was so accommodating. The menu had my mouth watering immediately: Watermelon Gazpacho - good (was expecting it to be more more fruity) Beef Stroganoff - Amazing (one of the best I've eaten) Bonus points for having Mexican Coke. The patio got really windy during the meal but over all I welcomed the relief from the heat. The drinks looked really good and I heard alot of good compliments. Great place to come hang out when one is in Utah. Will bookmark this place!
(4)
Maria B.
My coworkers and I enjoyed a fabulous dinner. There were 6 of us, so we had the opportunity to try out several items on the menu. The Ballard Farm Griddled Pork Chop was amazingly flavorful as well as the Cast Iron Mary's Chicken! Our waitress was friendly and very helpful. We did not have a reservation, but we only waited 10 minutes. The hostess was very accommodating.
(4)
Lynne S.
Our waiter was named Alex V., and he was the issue. From the time we sat down on a midweek night until the time we took our last bite, it felt as if we were rushed. When he brought us our change he did not include the coins which were just under a dollar, and he did not round up either! The salmon I had was cooked to perfection, but the curried cauliflower was bland at best, and I did not taste any curry at all. The potatoes with aioli were ok, but the aioli sauce had some type of red peppers in it which made it pretty spicy. I have friends who just love this place, so when I had a friend visiting from out of town that is where we went. Bottom line not bad, but pricey for what you get.
(2)
Fluffy O.
Short and sweet...This is one of the top restaurants in Salt Lake City. With that said I can honestly say that Copper Onion would be just as successful in any major city. Make a reservation and enjoy :)
(5)
Chantel H.
I have been told by a lot of my friends how great this place is, but I wasn't super impressed. I got fish and chips, and it was good, but definitely not worth the $16 (I think?) that it cost. Also, I was in a group of six people, and they brought out one person's food first, about five minutes later two more people's food, a few minutes later another person's, and me and the last person got our food right as the first person was finishing theirs. It has a great atmosphere, and the server was nice, but I wasn't impressed enough with the food or service to go back unless someone else is paying (As was the case the first time I went). EDIT: I went back to The Copper Onion last night for dinner. The food was still good (although still too pricey for what I got), and the service was better this time. All of our food came out at once! But my father-in-law had to talk them in to not giving us a table right in the entrance of the restaurant, even though almost all of the tables were empty.
(3)
Vida A.
Update time! So made reservations for tonight at 8. Asked if we wanted to sit and watch chefs or a table. we chose the bar in front of the chef. Bad choice, not really exciting unless you like watching prep cooks chopping potatoes and such. Also a cool draft kept being felt, making me cold. Frat crew was in the house, high fiving each other when a friend would appear, classy. The Spanish tickler drink was good and so was the mormon whatever, cant recall exact name. French fries are wedged and tasty. Cheese is served small with toast that were not enough and broke easily. Meals were a special pasta for the night with shrimp. Shrimp was good but pasta thats al dente should have a heavy sauce but the sauce was garlicky wine flavor, hardly any taste but garlic. Not impressed. The $19 meatloaf looked really dry and unappealing but it was moist but needed more gravy. Now if you want the best meatloaf, go to Franck's. This place was so disappointing. Even our server was no where to be found for more water or more rounds of drinks. When he did show up, he was good. I think food has gone down in quality. Sad.
(3)
Maxwell P.
This place was as good as it gets. There aren't many places in SLC that I can say I would eat any night of the week, but this is definitely one of them. Service and food were great, and the wife and I plan on going there again and again.
(5)
Paul E.
Had the beef stroganoff. It was about three times better than the other beef stroganoff here in SLC. Lean, tender beef, with perfectly done noodles. The creme fresh and chives finished it off nicely. Probably one of the best $20 plates here in the city.
(5)
Randi W.
My coworkers and I went here twice in the last week however were only sat 1 time. They lose 1 star for quoting us 20 minutes, yet we left after waiting almost 40 minutes. However, the time we did eat was fabulous! Service was attentive and timely. Food was OUTSTANDING. We ordered the ricotta appetizer along with the pork belly. Pork belly was just as I imagined....bacon heaven! Pork Chop meal was INSANE! A must if it is your first time here. I ordered the Roasted Duck on the servers recommendation and was not disappointed in the slightest! Slices of duck fanned the plate, while tender shreds of duck meat were hidden beneath baby greens like little gems waiting to be discovered. The sauce and Portobello mushroom I saved for last...and it was definitely the highlight of the plate. My boyfriend who was visiting from CA got the Wagyu Beef Pappardelle. It was a drastic improvement from the Lobster Spaghetti he ordered from the Copper Common the night before (yes, it is the sister restaurant. No it is not even half as good). Meat was melt in your mouth tender and noodles looked and tasted homemade. The cheesecake for dessert was probably the 3rd best cheesecake I have had in my life. #1 goes to my sweet granny. Would definitely recommend to anyone visiting Salt Lake but MAKE A RESERVATION!!! It is small and they get busy. They also will not serve you appetizers or drinks while you are waiting (which is kind of a buzz kill and the only reason we ended up leaving the second time).
(4)
Chantel H.
The brunch is amazing! Very hip inside. I got the eggs Benedict and it was amazing, the Huevos Rancheros were pretty good too. I enjoyed the breakfast and I would totally go back!
(4)
Ryan C.
Hmmm. I hate to admit when I am wrong but it's only fair. The first time I ate here I didn't love the menu selections. This last time around our group had several appetizers including the Varzi, fries, bone marrow and RICOTTA DUMPLINGS! Exquisite! For the main course I had carbonara and it was great. Finished it all off with a dirty martini and the honey cheesecake. I left a very happy camper!
(5)
aristeia a.
Staying in downtown SLC, i walked over here for dinner without reservations on a Saturday night during ski season and discovered a 45 min wait at 6:30 pm. It's that kind of place! Positives: There are cute tables up front to sit and order apps and drinks from while you wait. There is bar seating that usually opens up before a table, which I opted for and then fought over who would get to sit in front of the mirror (because we're vain city folk). The food was amazing. Even by NYC standards. I got lots of the meats and it was fairly inventive and delicious. Cons: Loud Not all that cute but it's still trendy somehow Small plates overall
(4)
Zach O.
Service was good and waiter was knowledgeable about the menu. I ended having the Copper Onion burger and it was great. Caramelized onions, house bun, good meat, aioli, and iceberg lettuce. One of the best restaurants around
(5)
Jessica H.
This restaurant was great. Would definitely come here again. What we got: Crispy goat cheese salad - DELICIOUS. Greens were fresh, dressing was light and refreshing, fried goat cheese was yummy! Fried potatoes - did not care for these at all. Wish they were a bit saltier with less paprika Copper Onion Burger - this burger was so savory and amazing. The steak fries were so good!! Beef Stroganoff - my husband loved this dish. I thought it needed a lot more pepper and some salt. A bit bland for my taste Pecan pie with a scoop of vanilla ice cream - this was okay. Wish it came out warm. Loved that it didn't have that overly sweet, hurts your teeth taste, but there was a strong bourbon taste to it that I was not too fond of House-made Gingerbread ice cream - my husband liked this Service: We had Ammie as our waitress and she was absolutely wonderful. Made great recommendations and was so friendly and didn't make us feel rushed at all during a busy New Year's Eve night.
(4)
K Sera S.
Who knew Salt Lake had such fun cuisine? Started with the bone marrow. I know, very trendy right now, but the last time I tried it was at Cosmo Las Vegas' Wicked buffet, and it was (not surprisingly) uninspired. This was delicious. Rich beyond belief (of course), strong flavor and delicate texture. Yes, the ricotta dumplings (ravioli) do make a nice appetizer to share. Certainly the citrus helped clear my beef-soaked palette. I had the monkfish, and I'd forgotten how much this poor man's lobster tastes like...well, like lobster. It was perfectly prepared, so even the texture was lobsteresque. Absolutely delightful. The chocolate cake with mocha frosting dessert was disappointing. The cake was dry and the frosting was too sweet and a little greasy. I also agree that the chairs are horrible. If you're over 5'5", you are not going to be happy. But oh well. Have the bone marrow and deal with it!
(4)
Tony L.
Going against the tide here~ I was here for brunch awhile ago, and I was not entirely amazed by the whole experience. We were seated at a table near the windows, I thought the tables were a little too close to each other, so the ambience could get a little loud here. Service was excellent. After some recommendations from the server, I decided to go with the daily special Coffee Omelet, which was probably a bad idea. The omelet had a mild bitter taste to it, which overpowered most of the egg flavor, but that is all there is to it. Even as a coffee drinker, I had a hard time finding the coffee flavor in it. The harsh brown was decent. Overall, I was definitely not blown away by Copper Onion. Perhaps I ordered the wrong food and brunch was not their strength, so maybe their dinner would change my mind.
(3)
Tom M.
Fantastic hip food. The burger is truly a masterpiece. Service is only so-so... I swear I seem to be inconveniencing the server every time I've been there. Perhaps that's just the new hipster way...disdain the hand that feeds.
(4)
Lynn R.
What a gem! Lunch menu was interesting and a very good value for your money. The staff were perfect - gave you enough attention but not too much. The sides were great - we had Brussels sprouts , which were shredded with a lemon zest and beets. The meatloaf is outstanding.
(5)
Victoria C.
Amazing menu! Some of my favorite food in salt lake. Best appetizer I've ever had is the thyme dumplings. Highly recommend. Only downside is the wait, but the food was worth the wait.
(5)
Lynn N.
Eat here! Delish! Service is warm, helpful, fast as you wish it to be. Packed on a Sunday night; obvious that I wasn't the only one with a superb meal. Brussels, duck (so tender plus a mushroom on the side), and 3-chocolate pudding. Even the iced tea was fab. Loved my waiter: Michael.
(5)
Ryan G.
This place is great. Gotta love the seats right up at the bar. The food is fresh and the atmosphere is great. Anything on the menu is great.
(5)
Brit J.
I usually go to Copper Onion for brunch, since I want to eat there without paying the bigger dinner prices. Brunch runs about $9-14 a plate, with good portion size. Service is usually really good. I have had servers drop the ball before with long food wait times, or just slow service. I really appreciate the attempt at compensation, I just don't really want ice-cream after eating eggs... Great Bloody Mary's and a killer Irish Coffee. The mimosa's don't have too much OJ. I have gone to dinner a couple times, and was not disappointed at all. Service was on point, the food was awesome! Just be ready to spend about $30-40 a person. It's worth it if you want to splurge.
(4)
Luke D.
I give the food and atmosphere a 5
(5)
David K.
My first experience at the Copper Onion was not that good, so I simply wrote it off of my places to go for lunch. Later people kept telling me I should try it. So I finally broke down and went to lunch at the Copper Onion and had a totally good experience. I had the burger, which was highly recommended, and I enjoyed it completed. The burger was good, the service was good, and I left happy. I have been back again twice and the food continues to be high quality, and the service remains good.
(4)
Becca D.
Just ok this time... We've had some great meals here in the past so we brought a friend from LA to experience the yumminess. Staff was passable but not friendly. Food took way too long to come out with no apologies. Ricotta dumplings looked so promising on the menu, but were severely under seasoned. My onion burger was over cooked but was still the best tasting item we received. Disappointed...
(3)
Amanda S.
Delicious lunch! I came here to meet my husband and mother-in-law for lunch at around 12:30 on a weekday. It was really busy and I was told it would be a 20-25 minute wait. However, the service was quick and we were able to finish lunch within an hour. I had the house made fettuccine, gazpacho, and green bean side dish. they were delicious. next time i come i will be making a reservation even if it is lunch time.
(4)
Juston P.
I've eaten there twice now and both experiences were amazing. It was like a celebration of my taste buds. I rarely compliment restaurants, but for whatever reason The Copper Onion always seems to do it right.
(5)
Eric B.
Ohhhhh, my. Highly recommended. This my new favorite restaurant in SLC. Good burger, great atmosphere, friendly staff, AMAZING desserts.... perfect even for dining out solo, thanks to the two different bar/counter service areas. Ben helped me out for a late lunch today, and I couldn't be more pleased. I'll be back over and over to The Copper Onion.
(5)
Elle S.
3.5 stars "A okay +" It wasn't very busy when I went. We waited maybe 10 minutes for lunch on a weekday. I ordered the daily special that was a very earthy risotto with nuts and seeds in it. I'd never had a risotto like this and really enjoyed it. The entire dish is risotto, no sides. I don't remember what my mom had, but she was happy. Service was kind of slow. I don't like when I'm playing the "please look at me" game for more water. Our waitress did this strange voice when she was talking to us as customers, then it would switch when she'd kind of talk to herself to write something down. It was funny. This was our bittersweet last meal in SLC. It was good and we reminisced on our adventures from the previous 5 days. This is a cool spot. It is kind of hipster-goes-downtown-nice.
(3)
Nora L.
Horrible! We went here on a Thursday and with its great reviews we figured we couldn't go wrong...boy were we wrong! I ordered the carbonara and my friend had a burger. When the pasta came, the bowl was pitifully empty. It looked like they ran out of pasta. The burger seemed ok. We went for a walk afterwards and my stomach was killing me! My friends stomach was killing her as well. Be on alert.
(1)
Jonny B.
1 star is not really fair, we could never actually get served. We walked in and the hostess was talking on her cell phone, no big deal, we waited for her to finish telling all about bobby and how amazing their date was. She eventually sat us, as inconvenient as it was, and made it well known that it was so. We waited for water while we checked out the menu. Decided on the arugala salad and the Crab and Jalapeno pasta which sounded devine however no one came by to take our order.... We waited another 10 minutes or so, finished our water and left. I did leave 2 bucks for the guy that brought the water, thank you for that, I was thirsty. The kicker is that my sister gave me a gift certificate for the place, but I don't even know how to spend it, maybe carry out is way to go. With so many options of places to eat, you'd think they would be able to make time for a guest that is already in the restaurant... Any way, I wouldn't waste your time or $ with this one.
(1)
Aditi H.
The risotto was excellent! So creamy and packed with flavor. We started with the margaritas which were perfect too. Its quiet busy during lunch but we didn't have to wait at all. Over server was so nice and very attentive. I believe their lunch specials change quiet often so you never know what's cooking!
(4)
kozue a.
No words to fully explain what they really deserve. First night in Utah and started the visit with a great experience... Great service, great food, and just great atmosphere! Beef stroganoff was phenomenal and the pork chops were off the wall. Very well presented and the polentas were one of a kind. Being the super picky eater that I am, there was nothing I wouldn't eat on all the dishes we've ordered. The kurobuta appetizer with artichoke hearts also had me eating the artichoke I usually push aside.. Did I mention the portions were perfect!? No food wasted there ^_^ We'll definitely be visiting this place when we visit Utah again!
(5)
Mike J.
I've seen the positive feedback and reviews about this place and decided to try it. I have to be honest... I struggled trying to find what I wanted to eat off the dinner menu only because there were too many things I don't like. Having that said... my wife and I played it safe and went with the pasta carbonara and beef stroganoff. Hands down the best we've had! Homemade pasta tender beef and just plain old delicious flavor from the carbonara. I felt the staff was friendly and courteous and very helpful in explaining the different items on the menu. We will be back... particularly for the lunch menu for the Cuban sandwich and cold beer!
(4)
Nancy E.
The food was solid and the dining room service very good, but our experience in the bar/waiting area left a lot to be desired and dropped a star off my rating. We had arrived a bit early for our reservation, and it took over 10 minutes to even get a list of wines by the glass after watching the server go by several times and trying to catch his attention. Once we got to our table, things improved and we did enjoy the meal. So just skip the bar and go straight to eat!
(3)
Angie L.
i came here with a friend for dinner and it was much better than brunch (my previous visits). we actually tried to go to zest first, but unfortunately they are closed on mondays (total fail on my part as i should have checked the hours first) so copper onion was our backup plan. we got here around 7 and it was about a 25 minute wait. i was really surprised since it was monday night, but they were really busy. the bartender came by the waiting area to get drink orders which was nice to have while waiting. the only downside was that this place is really loud. no one is screaming or anything, but there are so many people there and with everyone talking it got noisy. you have to talk really loudly to have a conversation. anyways on to the food now. i had the trout which i really loved! great flavor, very moist, and the sides that came on the plate were all delicious. i was too full for dessert, but really enjoyed my dinner and can't wait to try some of their other entrees.
(4)
Ryan H.
Definitely a 'must go' for anyone who lives or visits Salt Lake City. This is a place where you just can't go wrong! Even the Copper Onion Burger is fantastic! The service is always perfect and so is the good.
I felt like I should update my review, this has been one of our favorite slc restaurants for years and my previous complaint was that the service was often snooty and subpar. We went this evening and even with our toddler in tow, we received kind, attentive service from our server Joel. Some of the best service I've had in salt lake! We loved the seasonal cucumber heirloom salad. Waygu beef stroganoff is always delicious! This place just gets better and better!
(5)
Stephen G.
Thank God for Yelp!!!! Taking the red-eye back east and was looking for a good meal before I headed to the airport and what I found is gastronomical heaven!!! Sat at the bar and watched the chefs perform their magic and the dishes coming off the line was nothing short of amazing (see photo). I had the fried Goat Cheese salad followed by the Waygu Beef Stroganoff (this is not your mothers stroganoff, just better!!!) and both dishes were off the charts. Atmosphere and service were top notch. Can't wait to get back!!!
(5)
Helen H.
I really liked this place. The ambiance was bustling corporate when we arrived. Our waiter was friendly and engaged - staying on top of our requests and questions. I ordered the pepper pasta and my husband ordered the grilled cheese and we loved our food. I did order the Brussels sprout side, determined to like this veg...it was just OK, I wouldn't re-order that again. Since we were on vacation, my hubby ordered a couple of cocktails and they were super strong. SLC cocktails are really strong FYI. I finished with the olive oil cake...yum! Overall a great experience.
(4)
Justin R.
One of my most favorite restaurants in Salt Lake, It offers a very fun downtown feel within Salt Lake being a smaller city. Additionally, the food is delicious they offer a great variety on the menu. The meals are prepared with high quality ingredients that you can taste. Highly recommend.
(5)
Bruce W.
I love their burger! And don't get me started on the potatoes with egg on top!! They are fast and understanding when I need to bolt out of there like a .... Ummm... Dog... Out of Hell. To catch some... Uhhh.... Bad ... Umm.... movies.
(5)
Laura S.
I really liked the selection of meats and cheeses. Try the nutty/smokey cheese! And the cheese with the grape skin. I had the pasta carbonara. It was really good and my friend liked the stroganoff.
Came in on a Saturday afternoon for brunch. Ordered patatas brava, biscuits and gravy, and another dish I do not remember the name of (it was a seasonal special dish I think it was called something like BBQ brisket biscuit). Everything was great. The patatas brava were perfectly cooked giving a crispy outer texture and soft inner texture with every bite. The gravy in the biscuits and gravy dish had a unique taste unlike any other ones I've had which was good and was what made the dish so spectacular compared to the typical biscuits and gravy you'd get at a breakfast place. The third dish was also delicious. It was a fried egg and brisket on top of a biscuit covered with BBQ sauce and some other creamy sauce (possibly hollandaise). On the side was also some very crispy hash browns. Overall, great experience! Will be coming back sometime in the future to try the beef stroganoff.
(4)
Eian N.
I know there are a lot of people that are crazy for the Copper Onion, my experience was just mediocre. The food was room temperature when I got it and the service was a little slow to refill coffee and such on the table during a Sunday brunch. I'll probably give this place a try again later down the road. Hoping I can find something I like a little better than the French Toast
(3)
Mike C.
Overpriced hipster food. I've had better.
(2)
Natalie F.
Delicious food with delightful twists. Their brunch on Sunday is fantastic. I've taken friends there several times and each time we have been delighted with the wonderful, attentive service and really tasty food. For parties larger than 4 I recommend a reservation. Reservations here are a good idea anyway though, since lots of locals know how great of a restaurant this is!
(5)
Satish B.
We been to copper onion on my Wife's B day, our reservation at 9 am was honored and we were seated right on time. we ordered the Sauteed Mushrooms and the Wagyu Roasted Bone Marrow to start with and really enjoyed the Sauteed Mushrooms but disappointed with the Bone Marrow, we were given three bone pieces of which one has nothing in it and the other both has a spoon full,(its a waste of money to order this) we are really excited to order the plate but disappointed with the out some. For the Entriee's we ordered Ballard Farm Griddled Pork Chop and Wagyu Beef Stroganoff and really enjoyed them i give five stars for these dishes. Over all this is one of the Best restaurants i had dinner in the recent times, except the Bone Marrow Disappointment everything else was extra ordinary.
(4)
Jason R.
The Copper Onion is amazing. Their waiters are friendly and knowledgable. The meat is unbelievable and we always have a great time!!
(5)
Kelli B.
I don't know why the stroganoff is getting way more credit than the burger. THE BURGER is the star of the show!! Seriously. This was the best burger I have ever had. The meat was perfectly cooked. The aioli was incredible. The caramelized onions were so delicious. And the fries - amazing. Everything about it was so so good. So skip the stroganoff and go for the burger!
(5)
Wesley O.
we got the fiore sardo cheese and a cured meat (i can't remember what it was called) with olives for an appetizer. the meat and cheese were really good, but the olives were way too sour. my steak was okay - not really tender, but the flavoring was good. my wife got the lamb riblets, which were somewhat underwhelming. flavoring was off/bland and there was more fat than meat by far. all of that being said, we got the brownie sundae and had them put a scoop of chocolate ice cream on top. it was honestly the BEST brownie i have ever tasted at a restaurant. when I go back, I will be getting just the brownie and ice cream :)
(3)
Tyana R.
The brunch is on point and the dinner is amazinggg! Not a huge fan of the "communal" seating that they have in some sections, but other than that this place was great. I would have rated 5 stars but 2 out of the 5 times I've been here the service wasn't very stellar. (Items forgotten, waiter that neglected our table, attitude when an item was sent back due to allergies) The food is good enough to bring me back despite the inconsistent service. The Stroganoff is a personal favorite of mine!
(4)
Jeff M.
Was taken here by our local host for a quick stopover in SLC. Full disclosure: she used to work here. Lunch was great. I had the French Dip and the other diners had the steak salad and the BLT. All plates were cleaned relatively quickly. There was a lot of other stuff on the menu I'd want to come back and try (duck confit poutine anyone?). Good stuff.
(5)
Diana M.
I absolutely loved this place! I'm a Chicago native and I'm here in town for work for a couple of weeks.. We were heading out for some drinks and dancing and wanted to grab a bite before hand. I typed into my Siri "I'm Hungry".. And a whole bunch of options came up including The Copper Onion. As a Chicago kid- I'm a huge fan of Yelp, we're a bunch of foodies and love great recommendations. I saw the huge amount of amazing reviews so we decided to head there. So glad we did! Everything was amazing from the cute, trendy and friendly staff, fast and impeccable service, great beer and cocktail selection to the INCREDIBLE well-crafted food!! I really would love to return here before heading back to the windy city. Bravo Copper Onion, I can't wait to return!
(5)
Scott E.
Good food bad service, talking me out if your cocktails is probably not an endorsement of your product.
(2)
L And L.
Sadly, no Turkish eggs for me today. Our simple request for a larger table for the two of us after we were seated at a small table by the window on a 27 degree day was denied. This was surprising, since it was 11:45 am and there were fewer than 15 people in the restaurant. We walked back by an hour later, after eating lunch down the street, and there were plenty of open tables at the Copper Onion. I'd rather eat somewhere that appreciates our business and is able to accommodate a very reasonable request.
(2)
Brad L.
This gem of a restaurant was a true delight. Busy by popularity, it requires patience to get a table; however, the exceptional service and delectable menu makes it well worth it. My folks and I sat at the bar. Michelle, our server, was incredibly kind, attentive and offered excellent recommendations. I'm a New Yorker and I have to say I was really impressed with The Copper Onion and give it two thumbs up!
(5)
David S.
The Copper Onion is one of the go to restaurants for those that live outside of Salt Lake for a night in the city, and rightly so. The location pairs well with a movie at the Broadway or an event anywhere downtown. We enjoyed it, but didn't think it quite lived up to the hype of what others made it out to be. We have since moved to Salt Lake we have found plenty of less crowded spots to get good food. With all of that being said, I really liked the pork tenderloin I got, and my wife was a little repentant of Crab and Jalepeno pasta dish, neither of which are on the menu anymore.
(4)
Jessica V.
Absolutely amazing :) ricotta dumplings are amazing, so is the beef stroganoff! Great service very different but delicious food. A bit pricey but worth it for once!
(4)
Becky C.
99% of the food is fantastic. We ordered the herring, or sardines, hoping it would be something special. It came in a can, just like we had gone to the grocery store. And got saltine crackers, straight from the grocery store. So that was disappointing. But everything else has been amazing. We love the bone marrow. The olives and pickles are perfect for snacking while waiting for the main dish. My favorite is definitely the Ricotta Dumplings. The service has always been excellent, and we have been there many times.
(4)
John M.
My wife and I ate here last Saturday and both really enjoyed it. The service was very good, and the food was even better. It was one of the best meals I have had in long time. My wife got the beef stroganoff and said it was the only time she has had stroganoff that tasted the way she expected it to. I had the meat loaf, and that was delicious. I would recommend either dish. I had food here and also the Copper Common before that, and both places were excellent.
(5)
Robert H.
Great food great price great atmosphere and last but not least great and professional chefs especially Landon Eastabrook!
(4)
Mike B.
The menu and dining experience would hold up in any market. Great food, good portions, nice wine list. Cocktails are decent but remember you're in Utah.
(4)
Wanda B.
Great food, great service, fun atmosphere, but on most nights, I wouldn't expect to get a table without a reservation!
(4)
Drew S.
The burger was great. Undercooked so ask for it to be cooked over what you intend. The wait service was slow and sporadic but there were always managers around to check in. I would recommend going though. The food was definitely worth any hiccups in service.
(3)
Jessyca B.
You really can't go wrong with anything here. Food is fantastic, drinks are on point, and service is great without being too heavy handed. If you're visiting SLC, this place is a must stop.
(5)
Tina H.
The place is really clean, and has a very cool vibe. The staff was friendly, and accommodated all of our wishes. The best part however, was the food. I had the chicken cordon bleu with asparagus, and my husband had the french-dip sandwich with green beans. Both were amazing. I would definitely come back here, and try the other ridiculously delicious sounding menu options. Well done copper onion, well done.
(4)
Larysa O.
I absolutely loved this place. The food was amazing. Eggs Benedict, ricotta dumplings and fruit bowl were my favorite. The atmosphere and the menu items reminded me of a few New York restaurants that I loved. Highly recommend it!
(5)
Barry F.
Have been underwhelmed by SLC until now. I was seated quickly and greeted by my server quickly, she was attentive the entire time. Started with the Pork Belly app, I was sad when it was gone it was amazing. Then I had the pork chop, words can't describe how incredible it was, cooked perfect moist and the perfect portion. I am sorry I found this place my last night but ecstatic I found it. One word Amazing!!
(5)
Diann B.
If you're in Salt Lake and don't eat here then don't come. This place is so awesome we had dinner 3 nights in a row! Make sure you sit at the bar because watching the chef with their magic is a dinner and a show. one of the best restuarant experiences
(5)
Bronlyn D.
I was a little disappointed. I definitely want to give it one more try. The food was okay, but not nearly as good as all the hype. Front of house were smiley and friendly! Wine list was great but pricey. Our waiter wasn't a bundle of sunshine, and when asked for recommendations or questions he read the info off the menu (not helpful). They weren't very flexible on changes to menu items - so if you are allergic make sure you have a plan b.
(3)
Tempest T.
Our experience was great. We choose to eat here last minute and are glad we did. Service: We dined on a Friday night without reservations. Were told a 30 minutes wait and offered a beverage while we waited. We were seated in 15. The place was hopping but we didn't feel overly crowded at our table. Our sever: Was friendly and super attentive. She answered all our questions and seemed very knowledgeable about the menu. Food: Quadrello di burala & patatas bravas were our starters. Both were super delicious. Very flavorful. It was our first time experiencing buffalo cheese and it did not disappoint. Entree was the Painted hills strip steak with brussels sprouts, shishito peppers, and beets as sides. We order the steak medium rare. It came medim well. The server offered to replace but we declined. Steak was very flavorful and tender. The sides were so so but still tasty. Cheesecake & house made raspberry ice cream for dessert. Cheese cake was AMAZING!! We almost ordered seconds. Overall: Service was gerat, Flavors were splendid, portions sizes were perfect. Looking forward to coming again.
(4)
Howie O.
I think the party is over. This place is great but I think the food quality and trendiness has faded. Time to switch up the menu a good bit and try something new.
(3)
Fei W.
Found this place through Yelp when I was looking to kill some time in the SLC. We ordered: - Risotto - Brussel Sprouts - Patatas Bravas - Cassoulet The patatas bravas was served with toothpicks and had an interesting sauce on them. I've never had them quite like that before, but it was certainly tasty. The cassoulet had beef short rib and the flavors were well done. I wasn't blown away, but it was satisfying. I had similar feelings about the the risotto. Good flavors, nothing to write home about. The brussel sprouts on the other hand, were amazing. The lemon balanced out the flavor of the garlic and made this dish the standout of the meal. I live in Chicago, which is probably one of the best cities for getting New American style food. I'd say this place could hang with some of the lower tier places in Chi-town.
(4)
Lindsay W.
Got the black pepper muscles and hires erasing green beans. Both were amazing! It was a little pricey but I would definitely come here again!
(5)
Rebecca C.
I can imagine this place would be excellent for a corporate lunch, since the ambiance gives off a bit of a corporate lunch vibe (perhaps it is just its size, and the fact that we were sitting outside.) My friend had the Wagyu Beef Stroganoff, and while the sauce and beef were superb, it seemed as though maybe someone had forgotten to cook the fresh pasta. The pasta was beyond "al dente" and more in the realm of "dente rotto". I tried the Ballard Farms pork chop, and although the pork was cooked well, I would not order this dish again. The burger looked heavenly, and with cooked pasta, I would come back again for the stroganoff. I hope we came on an off night, because I have heard wonderful things about this restaurant!
(3)
Jason A.
We came at 3:30. As we found out we could not sit in the main restaurant, but only in the entrance bar section in front of the host table because they were trying to get all the brunch people out by 5. Now thats ok, but imagine my wife is pregnant and I am holding a 1.5 old. The tables in that section are bar high and a high chair does not reach the table. The front desk girl could not care less when we asked for an accommodation. Nothing, no emotion! So rude and inconsiderate!! I was stunned. What kind of costumer service is that. I'm sure the food would of have been amazing but the way my family were treated puts all that at a big zero!
(1)
Yin Y.
The appetizers are really delicious here specially the black pepper mussle we all love it. Duck and pork entree are also good. Only the lamp is just so so.
(4)
Soma P.
It's good. A bit over rated. And sometimes the food will come out a little overly done. But beautiful, and innovative recipes.
(4)
Kase B.
What can I say...this place is the shi@! There is a lot to say about restruants that are consistent and this one is for sure. A great place to take a date or just chill with a friend. The cheese burger is second to none in SLC and in the the top ten nationwide for me. The pasta is made in house and is spot on. Check out this place out for sure if your down town you won't be disappointed. One more thing they get busy because they're great so plan a ahead.
(5)
L V.
Amazing quality. Modern American style food. I have never been disappointed in any dish so far. The food is fresh, the ingredients are always top quality. There is a well balanced mix of "fan favorites" ( the mushroom, egg, string fries plate, pasta carbonara, to die for brownie sundae) and new specials. A treat. The only downside is the wait time-plan ahead. The service is generally quite good.
(5)
Tien T.
A friend and I ordered a variety of dishes because we wanted to try as many as we could within a budget. The main dish I remember to be worth the money was the bone marrow. I thought the marrow was delish. The rich marrow with some crispy bruschetta and pickled veggies to balance fat from the marrow. I just wish the prices were a tad bit lower.
(3)
Jonathan N.
Food was good. Personally, didn't feel like it was that special or worth the prices. There are many other restaurants in SLC for a similar price that offer better and more unique food. I'd recommend if you're hungry and want to try a new place, but don't think it'll have you dreaming to return.
(4)
Amy H.
We had the steak and the lamb. Both were so good, we kept eating off each other's plates. Generally I am not one to recommend specific food because in most cases to each their own. However, we all appreciate good quality food at reasonable prices mixed with excellent service. You'll find that here. We made the reservation through this app for 5 pm on a Saturday; a perfect time to go. When we arrived our table was ready, our server (Justin) was prompt, professional, and patient. He made recommendations and checked on us at a comfortable pace.
(4)
Sean B.
Fantastic food, mediocre snobby service. I love the menu, but the serving staff the few times I've been here have been just courteous enough and remembered us barely enough to get us fed and on our way. If the food wasn't so good, I would have been annoyed, but then again maybe that was the vibe they are going for.
(4)
Jim P.
It's a good restaurant ... the food is a little pricey based upon the quantity of food ... although the quality is very good, bordering on great!
(3)
Rebecca O.
Went for brunch- had amazing cocktail called the Mormon Battalion and with that had the Duck Confit. Can't rave enough about both. My husband ordered something more eggs and meat-ish and enjoyed it but mine was something special. Looking forward to going again.
(5)
JT N.
I had some pasta special and it was super delicious. It had tomatoes, capers and pasta in a beurre blanc sauce with this weird cheese from Caputo's that was awesome. I also tried my sister's burger and that too was ultra-yummy! Do you get free bread here? They gave us bread plates and everyone else had bread but us, I was kind of disappointed. A bit more expensive than your average restaurant but it is well worth it! Definitely want to go back.
(5)
Simon L.
This place has great food at very reasonable prices. A group of us shared a few sides to begin with. The shishito peppers and Brussels sprouts were very good and the green beans were OK. I got the beef stroganoff for my entree, which was fantastic. The pasta was perfectly al dente, and the beef was extremely tender. And the mushrooms and creamy, delicious sauce tied the whole thing together. Very good and highly recommended.
(5)
Taisia A.
After reading so many rave reviews on the stroganoff, I decided to order it. And I definitely didn't regret it in the slightest. The fresh pasta really put it over the top. The selection of artisan cheeses and meats really melted my heart- because seriously, who doesn't love some amazing cheese?! Our server was great with helping my girlfriend and I select everything. He was super friendly and knowledgable. So a big plus. Overall, this isn't a place I would eat at too often. Maybe it's a little fancier than what I prefer. Or heavy (I did order stroganoff to be fair) but for a fine dining American restaurant, it's great. The only tip I have is to *definitely* try the ricotta dumplings! It is out of this world.
(4)
Megan B.
The beef stroganoff is an ABSOLUTE MUST! 4 out of the 6 people at our table ordered it and let the 2 unlucky ones try it and they were sad they didn't order it! The ricotta dumplings also...YUM! Love their charcuterie and cheese plates! We always just ask the server for their suggestions for 2 soft, 2 hard and 2 medium cheeses and whatever they recommend for meats and they never disappoint! Trust your server! They know what's good and what's the most popular! Make sure to make reservations online! This place is ALWAYS busy!
(5)
Mikael J.
Great place. Friendly and knowledgeable staff. Busy atmosphere with metropolitan touch. We went for lunch and the menu is of the non traditional American kind. You could sense the good choice of raw materials for the food. Perfect pasta, meat, vegetables, chocolate used in desert. We will be back.
(5)
Brad B.
Have been here a few times, the eggs Benedict is pretty good from here, but everything else I've had from the brunch menu was subpar at best. The chai tea I had was terrible. The egg mushroom scramble was meh, and the service there was only okay, it's usually so packed in there you can't expect much better though. Overrated in my opinion.
(3)
Alison E.
Have yet to have a bad meal here. Service is 4.5 but I won't denigrate the entire restaurant for one bad lunch server. It's really a can't miss.
(5)
anthony r.
A great SLC find that is only 8 mins away from the airport. High quality food and friendly service. Make a reservation on your mobile before you leave the ski areas and stop at The Copper Onion to make your flight home pleasant.
(5)
Jessy R.
The food is so fresh and delicious!!! I love this place its good food casual feel very yummy and healthy food. Great wine list and really nice people. Can't wait to go back!
(4)
Trieu N.
Great ambiance and a very popular restaurant. Make sure you call early for reservations. The pork loin appetizer is delicious; very tender and the cherry sauce add just the right touch of tang and and sweet to the richness of the pork loin. The streak brisket sandwich is made with French bread, and the streak is very tender and well seasoned. The risotto is good; the rice and consistency are just right, although i'd prefer a little more flavor. The Poutine: a must try. Very tender and well seasoned pulled steak. Probably more of a soft 5 rating, but a 5 nonetheless.
(5)
Charisse M.
MY FAVORITE RESTAURANT. This is where I want to go for my birthday. I have been here multiple times and never had a bad experience. Food is always fresh, tasty, and very good prices. They typically change some of their menu and it makes it fun. You've got to try their meatloaf and chicken. They also have very delicious, inventive drinks.
(5)
Meng W.
super super supppppper awsomeï¼love the rocket salad ï¼thanks yelp or we may dont know this small hot placeï¼
(5)
Rob R.
Mixed feelings. The hamburger that I ordered was amazing, but the price was unreasonable. I am perfectly fine with spending extra on quality, but the amount I paid for a few pieces of cheese was unreasonable. The drinks were also ridiculous, for juice they charge some high price for what is obviously Tropicana. My problem with this place was the service. Even though it was our anniversary, our stout,bearded waiter immediately dropped all interest in us as soon as we said we wouldn't be drinking that night. He must have thought that his tip would suffer. Great food but don't come here if you aren't drinking.
(3)
Jared B.
duck fat on my brunch burger. very good!
(5)
Scotty F.
I'm hesitant to give a place 5 stars, but my visit last week was excellent in every way. Despite it was a Thursday evening around 7 p.m., it was quite busy, but since I was traveling in SLC on business I was quickly seated at the counter to watch the cooks prepare the meals. Was disappointed to find they could no longer get the marrow dish I read so much about due to supplier difficulties, but it sounded like they expected to get it back in. I opted for the pork bellies, which were great and the burger, which was excellent. I also tried a couple of cocktails, which were all well made and delicious. All in all, the service, knowledge of my server regarding the food and drinks, as well as the food itself, were all very good.
(5)
Laurie B.
For the price, I was expecting more. I felt like I was at a delicious and extremely fancy Noodles & Co. (because my girlfriend and I just got two pasta dishes). I attribute a good chunk of the price to atmosphere - it was a beautiful restaurant with a great ambiance and exceptional waitstaff. I don't think I'd go back unless I was really craving a solid contemporary american dish and was willing to try something different. I will say the meat and cheese half of the menu looked very intriguing, and the liquid dessert menu was veeery tempting . . . All in all, I was a fan, but was hoping for more for the price.
(4)
Brian C.
Very good restaurant in the "downtown" area of Salt Lake City. Homemade food, nice wine list, good service, and an overall good experience consistent with what you would expect at an upscale restaurant anywhere. The pork belly and brussels sprout appetizer was excellent (and a big portion) and I had a trout dish with vegetables for my main course which was good but a bit oversalted. My dining companion who also eats out a lot enjoyed his meal and both of us would return here again without reservation. Probably 4.5 stars but I'll round up to 5 based on my initial visit.
(5)
Marilyn L.
We stopped here for brunch on Sunday, and were very happy with the food, service, and price. The restaurant is a bit noisy and tables are very close together thus why 3 out of 5 I had the Turkish eggs, a first time, but not the last. (I quickly looked up the recipe when I got home). The dish was so delicious, but the toast was dry, almost burnt, and unimpressive.
(3)
Laura G.
I brought my mother and sister at about 745 pm on Sunday December 7th. We didn't have reservations so we waited about 45 mins. I was okay with this because I expected the wait with out a reservation. Our server was incredible. Polite, anticipated our every need and timely. We ordered the cheese plate with three different cheeses and loved all three especially the house special. We all ordered the beef stroganoff. It was so incredibly salty. I was hoping it was just my plate and the chef accidentally dumped the bottle of salt into my plate alone. I love salt I tend to over salt my food at home but this was another story. I don't think I've experienced anything like it? Halfway through the meal my mom and sister who could take it no longer asked if mine was unbelievably salty too. Three out of three! My mom could only eat half my sister and I were starving so we ate it regardless. Unfortunately I had a very uncomfortable night. In hindsight I wish I had spoken up when the waitress asked if everything was okay. I've had the stroganoff at copper onion before and loved it. I'm hoping the salt was a one time mistake on all three plates......... I won't be going back for some time........ I'm going to go drink another gallon of water now.
(1)
Robert B.
One of my favorite restaurants in slc. Always fresh and delicious. Great place for a date. Nice atmosphere. But come early, they're crazy busy during dinner time. A little on the pricey side but worth the money
Stellar dining! Some of the best food that Salt Lake has to offer.
(5)
Kim G.
It is beyond me that this place gets good reviews. I ordered the Halibut. It was incredibly flavorless and I had up ask for salt and pepper. My husband ordered the pork chop which also was not very good. Our friends ordered the lamb chop, that was just okay. The only good part of the meal was the pork belly appetizer. THE SERVICE WAS HORRIBLE!
(1)
William B.
We started with the pork belly plate - excellent by itself or nice and spicy with the carrots, radish and jalepeno. My wife had the duck stew. Generous portion and fabulous taste. I had the beef stroganoff and that was just as good. With a glass of wine and tax, just over $60. You can't find those prices and this quality too often... Don't pass it up.
(5)
Oscar O.
Pretty good food. Not the best in town, but very decent.
(4)
Bill A.
I've never had a bad meal at The Copper Onion. This last time I had the Carbonara and it was rich and delightful without being over the top. The egg that topped the pasta had cooked just enough by the time it was brought to the table and when I stirred it in to he delicious noodles it made the sauce just right. Meaty chunks of meat made the whole thing perfect. I also had a Vesper Martini; James Bond's invention. It was the first time I'd had one and it was so good I immediately ordered another. A great evening. Thanks Ryan, Clint and Jimmy.
(5)
Christine F.
My husband ordered the Cacio e Pepe fettuccine and I ordered the house burger. For the $13-15 price range, we were both wholly disappointed. The fettuccine was bland, covered in butter and definitely NOT fresh. Pasta was stuck together and lacked fresh flavor. The burger was thin and definitely pre-made as well. Lacked fresh flavor. The only redeeming part of our experience was the receptionist (very friendly and helpful!) and the potato wedges that came with the burger. We spent $50 and are still hungry. We also felt the service was rushed and lacked personal touch. As soon as I put my fork down, someone was there asking if I wanted my plate removed followed promptly with a request to give us our bill. I rarely leave bad reviews but this was such a bummer.
(2)
Heather B.
One of the best restaurants in SLC. Great food and ambiance. My date and I split a giant Ribeye and It was prepared perfectly.
(5)
J L.
delicious food, a little pricey, but loved the rainbow trout, beef stroganoff, and the lemon desert was phenomenal. however, it was our wonderful server who really made the night. very on top of things and quite knowledgeable about the menu.
If your fingers are still glistening from the bone marrow when the perfectly cooked ribeye for two arrives at your table... If both cuts of meat come from the same locally sourced animal... If the notion of "your entree" is quickly rejected as forks fly and food is shared from every corner to every mouth... If you're surrounded by the delirious smiles and semi-glazed eyes of your dining companions... If the entire staff--from host to Handler--makes sure that you leave with a fat belly and an abiding sense of cosmic benevolence... Then you have clearly dined at The Copper Onion.
(5)
K P.
I had the beef stroganoff which was one of the most popular or best selling dishes. The beef was so tender and absolutely delicious. The pasta al dente with just the right amount of sauce. It was delish. Call me greedy but I wanted another plate. I was still hungry so I got the cheesecake which was also great. Very heavy but not too sweet. The bill came out to $30 which I thought was a bit pricey.
(4)
Veronica V.
Love this place. I've been there multiple times and it's definitely worth the price. I recommend this place to anyone.
(5)
Virginia T.
Along with the majority of visitors to SLC, I came for the ski resorts and had low expectations for food. Little did I know that one of the most delicious meals of my life was awaiting me. My friends and I booked reservations here on an early Monday night and it was unexpectedly packed! We had some time to kill (okay, we had 8 hrs to kill) before our flight back to NYC so we wanted to take our time and have a leisurely meal even though we weren't very hungry since we had lunch only 2 hours prior and snacked literally the entire day. We started off with some tasty, but strong (not complaining) cocktails and appetizers. The patatas bravas, crisp and well seasoned potatoes with plentiful seasoning and a creamy aoili, were a huge hit as were the shaved brussels sprouts which had a nice roasted flavor and the perfect amount of salt and acidity. We were already pretty happy at this point and the meal could have ended and we'd still have a high opinion of the Copper Onion... ...But then, our entrees arrived and you would have never guessed that we "weren't that hungry" because we each devoured our plates of food clean. I ordered the special of the day - a clam stew with crispy octopus - and it was simply phenomenal. The stew had such a light, yet fragrant seafood based broth with hints of yellow curry and coconut milk and was topped generously with tender pieces of fried octopus. I dove in to find yet another surprise...juicy pieces of pork belly. It was so much flavor in one bowl, I feel like I could eat it for days and still not get sick of it. The guys in our group must have been really impressed, because they wanted dessert even after the exorbitant amount of food and settled on two warm brownie ice cream sundaes. I had the self control to limit myself to two bites of this, but its quality was on par with just about everything else we tried. Until next time, SLC!
(5)
Aaron K.
Loved it! I never actually SAW a copper onion there but I'm sure if they had one it would taste delicious.
(5)
Lee H.
Service was bad. We were not even given a spoon for our soup. The server who brought our appetizers was rude and the waiter was annoying. Place was loud. Halibut and fried potato appetizer were good but the gazpacho and pasta had no flavor.
(3)
Laura B.
The food here is amazing and worth the wait but the staff is RUDE! I've been here several times & it's always the same story. I'm sure I'm have the chance to dine here again and if the staff is nicer, I'll update my rating.
(3)
Jason A.
Excellent food, perfect location. I got the chicken cordon bleu sandwich and it was wonderful. Even came with a slice of bacon! I'm only giving this four stars because it is a little overpriced for what you get.
(4)
jack v.
First the good stuff - Plenty of free parking on the street right out front the Sunday evening we were there. The service was absolutely without flaw. From the hostess to Michael, our server, to the busboys, they moved quickly, efficiently and with friendly feel. The food came sooner than in any dining experience of recent memory. The prices are in line with the quality. The house special salad Sunday night was a soft cheese/greens/peas and was excellent. My wife's Wagyu stroganoff lived up to the reviews. My entree was served on polenta with greens and was the best of that combination I've ever had. The shaved brussel sprouts side dish was also excellent and I'm going to try to duplicate their recipe the next time I cook them. The brownie sundae and decaf were better than most. The not-so-good-stuff - Feels way more like a diner than fine dining. Maybe better for breakfast, brunch or lunch. Those who want trendy/casual/funky will get it in full measure here, but the Copper Onion it is certainly is not the first choice for special occasions or intimate conversations. Small tables close together, hardwood floors, glass walls, tin ceiling, no tablecloths; all hard surfaces, so very, very noisy. Lighting is random, so some seats have difficulty seeing the fine print on the menu. Don't order the Lamb Riblets. First, they're not from a lamb, but mutton. I'm a farm-boy who's butchered many a lamb. Lamb riblets are tiny like popsicle sticks. These rib bones were an inch across, a quarter-inch thick and six inches long. That "lamb" would have been on Social Security. The mutton riblets were well prepared, tender and edible if one were willing to dig for it (the dark corner where I sat made it difficult to sort the meat from the fat and connecting tissue) All in all, the Copper Onion offers excellent service, very good food and good value, as long as one goes into it understanding what it is and not being disappointed at what it isn't.
(3)
Travis B.
Layers of flavors. Yep, it is that simple. When you take a bite of bone-in pork chop and are rewarded with layers and depth of flavor, it is a win. I should probably mention how great the staff was and that they were able to squeeze us in on a Saturday night with no reservations. I should probably mention how attentive our server was and how my cup never runneth empty. I should probably mention how our grilled Cauliflower was a fantastic appetizer. I should probably mention how my homemade honey ice cream was outstanding. I should probably mention how awesome the wife's Stroganoff was. But I won't. I'm so in love with the bone-in pork chop on risotto that I probably won't mention the other stuff. This was as close to a food affiar that I have had in a long time.
(4)
Ashley T.
Food is good but the service was terrible!! The hostesses were so rude we won't be returning!
(1)
Chris G.
Go. Make a reservation and go. Everything that I've had here has been amazing. The pork chop was out of this world. The beef stroganoff was to die for. This is my favorite restaurant in SLC hands down.
(5)
Marc M.
In the quiet city of Salt Lake, the disturbance coming from within the Copper Onion is not of sinister origin, but rather are squeals of delight. I had the good fortune to stumble upon this fine restaurant by chance, and as my dining companion put it best, "will not be forgetting this meal anytime soon". We shared the Pork chop and Carbonara. To my delight, they both came with an egg. The raw egg was mixed into the Carbonara, and the fried egg was lovingly eaten with the Pork's chili sauce. The Carbonara was excellent. The aspect that I enjoyed the most was how perfectly al dente the pasta was. Perfection. The Pork Chop was such a good choice that we almost ordered another after finishing our meal. As greedy as that might sound, it made complete sense to us at the time. Our full stomachs were already rearranging the food in our bellies like a tough game of Tetris in order to welcome some more pork chops! It wasn't to be however, as we decided to have dessert. The pork was tender and juicy, well seasoned, chili sauce was not really spicy, but more of a well balanced kick, and the corn meal deep fried triangles were succulent and I would welcome them to clog my arteries any day. Dessert is the achilles heel of the Copper Onion. To my surprise they have an in-house bake chef, but this person is not up to the standards of the rest of the kitchen. The cheese cake was on par with mall fare, and the tangy super sweet fruit topping overpowered any possibility you might have of even knowing you were eating cheese cake. The Tiramisu was soft and moist, but lacked refinement or flavor that would have willed it into my already full stomach. A real shame about the desserts. The maitre d'hotel listened to our disappointment regarding the dessert and acknowledged that it was something the restaurant was working to improve. A first rate main course more than made up for the shortcomings of the dessert menu. This is a real jewel in SLC's crown, well done! This is a busy restaurant, so you may want to reserve a table if you want to minimize any hassle. Another option if it's just one or two of you, is to sit at the bar which looks into the kitchen. Having sat there myself, it was a fun experience to watch the frenzy back there.
(5)
Chris S.
Decent, but overrated food. Consistently poor service. They will not return voicemails, rarely answer the phone, and when you actually talk to someone they act as if they are doing you a favor. There are many options in the area with the same or better quality food and a friendly staff.
(1)
Mark W.
A pretty nice offering for brunch; also, one of the only open restaurants in downtown Salt Lake City on Sunday. I got the Turkish Eggs, which were unique, but delicious. Try them if you have adventurous taste. The bread pudding for dessert is to die for, as per usual. Atmosphere was rustic and "brunch-y." I would add a few more items to the menu and make it slightly more veg-friendly, but otherwise this is a pretty solid establishment.
(4)
Paula E.
Well this was definitely one of the highlights of my trip to SLC. Everyone recommended this place from the one so of course I had to try it. I went on a Sunday night with fears that it could be closed like everything else in the city but to my surprise this was the only place in that area buzzing with noise. From the outside the restaurant looked super lively yet cozy. The place was packed but we were able to get a table after a short 10 minute wait. I loved the decor of this restaurant. It reminded me a bit of NYC (Maybe because the chef is from NYC?) it was simple yet warm and classy but not pretentious. i really liked the lamps here not that anyone would notice but I always look at every corner of every place I visit. The food was amazing! We ordered some of the cheeses for appetizers; although they were all good, my favorite was the creamy one. I suggest you spread it on the warm bread they bring to the table and mix some of the jelly in the middle of the cheese plate... delicious. We also ordered the braised pork belly which was juicy and tender, def cook to perfection. To top it all on the appetizer front we had the ricotta dumplings, my FAVORITE out of everything we had for appetizers. For the main course I ordered the beef stroganoff... geez I can't even describe how amazing this was, like a plate full of heaven. Did I mention I came back the next day for another round of the copper onion? yea and this time around I had the pasta carbonara... wow another big win. For dessert we had the cheesecake and one of the ice creams of the day... the bee's knees...I mean, it was just delicious, please try it because it's extremely good and I'm not even that big of a cheesecake person. As you can see I cannot rave enough about this place. If you are in the are and haven't tried this great restaurant, do yourself a favor and stop by... order one of the above dishes and you'll thank me!
(5)
Anne O.
Not the greatest food, and definitely not worth the price. The most redeeming aspect is definitely the location, with the Broadway theater next door, and a couple blocks from popular Salt Lake City summer events, it's not your worst idea.
(2)
Rachel W.
We go here for special occasions, the food is always melt-in-your-mouth delicious. I drooled a little just thinking about it. It's always crowded though, so if you are going during prime time, make a reservation. The deck is nice and quieter than indoor, the tables are a little small, but the food and specialty cocktails make it worth any small annoyances.
(5)
Jarrod P.
Hands down one of the best eateries in SLC. Pasta Carbonara is the best I've ever had. Great selection of local meats and cheeses. I've never had a dish here I didn't like. Simply amazing. Be sure to come for Sunday brunch. Great atmosphere, great service.
(5)
RC C.
Great food! We usually we eat here for dinner, but I had a fabulous burger for lunch!
(5)
S M.
While in SLC for the OR show in January, we had read about the Copper Onion and decided to try it, good thing we had reservations. Despite the restaurant being slammed with a long line of people waiting for a table the service was not rushed, the food arrival was sell timed from apps to soup/salad to entrees. Deserts were quite good as well. Split Pea Soup - quite good, well balanced with the bacon pieces. wagyu beef stroganoff - WOW duck cassoulet - quite delicious We enjoyed the meal so much, we headed there the next day for lunch for Waygu burgers with house made pickles.
(4)
Bud H.
Whether you go for brunch, lunch or dinner, this place always seems to deliver. Cool space, hip crowd, tasty food - what's not to like? Definitely one of Salt Lake City's better eating establishments. I enjoy that the menu is packed with both classic and unique dishes, cooked to perfection, served courteously by knowledgeable staff. And although the menu changes frequently, certain items appear to stand the test of time: the carbonara, patatas bravas, burger, trout... just to name a few. All quite tasty. I've had good meals, very good meals, and great meals, but never a bad one. And let's face it; consistency is the name of the game in the restaurant business - and this place is consistently good.
(4)
Yan L.
Other than the long wait (make reservations! though you may still have to wait a bit), everything here was superb! But the wait is well worth it. In particular, I love the pasta dishes here. The pasta seems homemade and they get the sauces just right. The brunch plates are also excellent. They manage to do everything consistently well, which is no small feat given the variety on the menu. I also love reading their menu. They list "Salt Lake's Finest Municipal" as a drink -- a nice touch.
(4)
Alan D.
The copper Onion gets a strong 5 stars from me. This is a step outside regular Utah restaurants in almost every respect. The service is outstanding, the menu is unique and the food is excellent. Classy and comfortable. The whole experience is great. I love it.
(5)
Adam D.
I had to try this place after reading all the reviews and the background of the chef. With his experience in New York and Spain it was no surprise to receive such a small portion of beef stroganoff for my entree, but it was delicious and worth every penny of the $20 they charge for it. The beef was tender, the pasta was cooked perfectly and the sauce was not too heavy, unlike other stroganoff's I've had. I wasn't thrilled about the big glob of sour cream just sitting on top of the entree, but I got over it as it progressively melted smoothly with the pasta and the beef. This place also has a great selection of wines and creative cocktail options. Some minor things keeping me from giving them 5 stars: -No butter with the bread. And not just because they forgot mine. Others around me didn't have it either. That's just weird. Or cheap. -I sat at a dirty section of the bar, but it's not like someone sat me there, and at least my server acknowledged that she needed to clean it off. -One of the waitresses came out of the kitchen into the restaurant yawning like she hadn't slept in a week. Yawning is contagious. As a result, she made me tired and not want to stay for dessert. All in all, I really like the layout of this place (partially open kitchen with a bar facing it), the obvious freshness of the food and the good service. If I were to go back, I'd definitely be trying the pasta carbonara. It seems like that is the most popular dish here.
(4)
Krisiann J.
The food is absolutely excellent at this restaurant and the staff is awesome as well. Juve was our waiter and he gave some outstanding recommendations. We went to their sister restaurant right next door for some apps and a drink while we waited for our table and they texted us when it was ready (which is very convenient).
(5)
Aj S.
I was really excited to try this place out. Food was awful, service was ok. Not worth the drive.
(1)
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Address :111 E Broadway,Ste 170
Salt Lake City, UT, 84111
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Trendy Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : No Has TV : No Waiter Service : Yes Caters : Yes
Tram N.
We arrived later at night and were able to get a table outside, which was fantastic because the weather was really nice. We ordered a couple of drinks, cider and rose & bee cocktail and both of them were pretty good. For entrees, we got the grilled duck and scallops. The ducks and scallops were perfectly cooked. The duck was a bit too salty for my taste but overall a great dish.
(4)Tania S.
What do you need to know about The Copper Onion? Besides what your coworkers told you, what the New York Times has worshiped of, and what the yelp elite's keep clamoring about? A lot of it: The Copper Onion shines. I've been here multiple times, each time finding with greater reason to name this one of the best eateries in town. The burger with it's unique stew-y texture, the pork belly with watermelon as an unlikely combination, and then the pork chop. Will I see all that in heaven? I hope so. Arugula seems to be the green of choice here...I'm not mad at that either. Looking around, Americana rings true with some unique choices for a Utah dining setting. I haven't experienced any other restaurants like this in the city, which is why I like it so much.
(5)Hyrum C.
This is one of the better eatery's I've had the privilege of visiting. The dishes are ample sized portions but won't leave you feeling like you have over eaten if your appetite wins over. And it isn't easy to want to eat everything on this menu. It is clear that the chef at the restaurant takes meticulous care to preparation and presentation. I would rate this as one of the top 10 places to eat in all of Salt Lake City. The menu is sophisticated and upscale for a city the size of SLC, Utah. I was taken back by the great flavor and unique dishes. Top notch dining. Eat here but be prepared for a busy location. This is not a secret in SLC and reservations are a must.
(4)Will M.
Visiting SLC and ran across this spot. Great service, good drinks, awesome food. The pork belly was amazing. The ricotta dumplings off the hook! Nice atmosphere.
(4)Peter B.
It is always sad when I see a restaurant begin a slow decline. That decline usually begins with the service/staff, and then food quality. I used to RAVE about how great this place was... the food (especially the burger), the service etc. I was once a regular customer of The Copper Onion, often spending 50-100 bucks per visit (sometimes more). I'm sad to report, I will never go back. This decision is based on, what I have seen, is a steady decline in service and attitude of the employees. Even the food seems to be losing the quality it once had. It should be noted, This review is based on several unsatisfactory experiences. In the past, I've given them a break, usually thinking "well, maybe they were just having an off day" until now. Enough is enough. Over the last 6 months I've started noticing a hard edged, entitled arrogance coming from much of the staff, and an inconsistency in food quality. Thus begins the steady arduous decline into "dining purgatory", and consequently, the need to write a one star Yelp review. I usually bring people with me, but often, I'll dine alone. When alone, they (the hostess') always try to seat me at the bar, by telling me it'll be a "30 minute wait for a table", when clearly there are several open tables. I am not a "sit at the bar" person. I understand they don't want to give up a table to just one person, but THIS Table of One happens to be a very generous tipper. The hostess' act like I'm completely ruining their day by taking a table instead of sitting at the bar. But, my last experience there was the final straw. My girlfriend and I had friends in town who wanted to go to a great restaurant that was open on a Sunday. When we arrived, First, we were told they weren't seating in the dining area between 3 and 5. (What?). So, We were seated in what is normally the overflow waiting area right next to the restrooms. This server who wreaked of cigarettes and had NO enthusiasm or energy waited on us. It also appeared like he might have been on something, because when we would ask him a question, he would literally nod off. He was struggling to even speak..... When my burger came out, it was undercooked. As the meal went on, my drink wasn't refilled once. It was only when we were ready to leave that I was asked if I wanted another....After my glass had been empty for 15 minutes. Much of this particular dining experience has been omitted by the author. Savvy Yelp readers can imagine the interactions (or lack thereof), and the overall experience based on the above info. Needless to say, our guests were not impressed with The Copper Onion. I was completely embarrassed by the experience and will not be returning. How much did I tip, you ask? Answer....20 percent. Consider that your severance package Copper Onion. To the management/owners of this place: Your staff needs some fine tuning. It isn't called the "service industry" for nothing.
(1)Eric P.
I was only in town briefly but loved it so much I had to go back. On the second trip I did discover an area in need of improvement. The food is fantastic. No quibbles there. However, we ordered cocktails. Martinis, in fact. Owing to strict liquor laws the drinks are very small. One single shot I'm guessing. It makes for a small martini. The only problem is that they're priced like full sized martinis. $11 for one shot of gin is fairly outrageous a price. This makes a martini roughly TWICE the price of one in New York City. The owners obviously pride themselves on impeccable food and service and should add drink (value) to the list.
(5)Mary B.
We were wanting a nice meal before heading to the airport to catch the redeye back to the east coast. After touring some of the LDS sights, we asked our guide for a dinner recommendation and he suggested the Cheesecake factory or a local cafeteria! Thank goodness for YELP! The Copper Onion sounded like our kind of place and was in walking distance - so off we went. Food was excellent. We started with the ricotta dumplings, my favorite. They were garnished with lemon rind that really brought out the flavors. We shared the tomato avocado salad and the wagyu beef stroganoff - the savory sauce with mushrooms was rich and filling. We ate at the bar and enjoyed watching the cooks. The team was working full tilt, and turning out fabulous looking dishes. We were there before 7pm on Labor Day holiday and the place was packed. I imagine that reservations are recommended. Glad we got to enjoy a meal there - great way to end a vacation to Yellowstone where the scenery is spectactular, but food options are limited.
(4)Chan L.
Was here about 1:30 pm Sat/5 Sep: - Unfortunately the items I read about and was interested in (pork belly & watermelon, beef stragannof) were only available at dinner. - Had the $13 hamburger with steak fries. Didn't care for the steak fries. Hamburger was ok, nothing impressive. - Server Chris was good. $10 glass of sangria was good, just way too much ice.
(3)Mary N.
Excellent food. Everything on our table was delicious.
(5)Ruby Y.
I very rarely write reviews, but the experience I had at The Copper Onion left a feeling that did not sit well with me, and thus prompted a share. I've been in town for work a week, and I've had lunch and dinner here twice now. Today, I called in at 12:30pm to place another lunch order. Hostess' response: "Uhh.. We're very busy right now. Can you call back at 2pm?" NO, I can't call back at 2pm. It's lunch time! I'm hungry. I understand restaurants get busy, but let me down easy! Be courteous! Don't just shun patrons away! Be kind, so that we're left desiring more! When I stopped by two days ago for my $70 dinner for 1, I asked the hostess if it would be possible to order a glass of wine while I waited for my table--keep in mind, it was just myself. I wasn't there with a huge party. Again, the response was "I know our bartenders are very busy making our diners' drinks. Let me check." Lady! You're talking to me like I'm not going to be a diner.. However, when another host stopped by and asked if I was being helped, he had no problem grabbing a glass of wine for me... Negative service experience. Be nice. Learn how to provide basic, courteous customer service. It's a key method of maintaining loyalty and operating a business.
(2)Richelle W.
Copper Onion has become my go-to place for special occasions and showing out-of-town friends some of the best Salt Lake City has to offer. The downtown location (next to Broadway Cinema) is fantastic and the ambiance can't be beat, although it does get a little loud inside at times. I've never been seated outside, but it looks lovely out there in the summer evenings. Next time. If you're on a student or young professional's budget, you can make Copper Onion work by ordering one of their pasta dishes for around $15. And it is so worth it! Even after sampling some other offerings on the menu, I keep coming back to the pasta. It's fresh, house-made, and has the perfect texture. I dream about the carbonara. Last time, I tried the pasta dish with mussels and chorizo; it seemed like an odd pairing, but the dish was delicious and memorable. That evening, I was hosting a friend who bartends in NYC and he was impressed with the dining experience at Copper Onion, including his gorgeous gin cocktail. I don't drink, but their wine list seems robust and I spotted some local craft beers on the drink list as well (always a bonus for visitors). I would love to try their cheese plate. The wait staff is friendly and gorgeous. You might have to be strategic about when you come; I've been lucky enough to avoid any wait more than 20 minutes or so and am often seated right away with a small party or on a weeknight. It's a gem of this city and not to be missed, especially if you're a local.
(5)kira d.
Food here is more than amazing. A friend and I shared a bunch of things because the menu looked too delicious. We shared the ricotta lemon dumplings which where creamy and zesty. We also had 2 sides of Brussels sprouts and sautéed mushrooms. The Brussels sprouts were shaved which really improved the overall texture and flavor. The mushrooms came out with a fried egg on top so I knew it would be good. Duh. Our entree that we shared was the marinara pasta. It had homemade noodles and VERY spicy sauce. Paired with a red blend, my lunch was extremely pleasant. Make a reservation though. This place is no secret.
(5)Joslyn H.
My boyfriend and I were looking for a great restaurant to spend our anniversary at and chose the Copper Onion based on the rave reviews and it's appearance on nearly every "best in SLC" list we could find. After eating there last night, I feel like we must be living in an alternate universe, because this restaurant is simply not good. Perhaps they were just having an off night, or perhaps, as I suspect, they were once good and have been riding on that reputation for a while without actually doing the work. Either way, don't believe the hype! The food is barely mediocre, the service nearly terrible, and the atmosphere lacking. I ordered the House Meatloaf, made with Niman ranch beef, pork and lamb. Yum, right? No. It looked and tasted exactly like the Hungry Man Salisbury Steak TV dinner from the 80s, served with a side of gray, overcooked, indistinguishable "house vegetables" (eggplant and parsnip? ugh). My boyfriend got the carbonara. The pasta was really, really undercooked, and we're not talking "al dente." We're talking, this pasta was just not cooked enough. The sauce was bland and meh. As for the chocolate pudding, which I'm pretty sure was made from a Jello pudding mix, and served with actual Redi-Whip on top, guys, you can't just stick whatever in a mason jar and think you're fooling people. Gross. The waiter was okay, but our general impression was that everyone was pretty much phoning it in here. The food runner slapped our plates on the table without making eye contact and without removing the empty plates from our last course. Just slapped 'em right down and ran off. At one point we had to get up and fetch our own silverware from the waiter station. And as for the ambience, it's a personal pet peeve of mine when restaurants try to slam so many two-tops into a space that you end up having an intimate dining experience with the random stranger next to you instead of the person you came with. We ended up moving to an outside patio table to get away from this, but the atmosphere out there is not exactly romantic -- unless your idea of romantic is a penitent view of the parking garage attached to the restaurant and the waft of secondhand smoke from the foot traffic on the industrial concrete sidewalk. Honestly perplexed by all these good reviews.
(1)Jeff T.
I ate at Copper Onion for the first time tonight. I ordered some kind of goat cheese salad and it was tasty. I couldn't finish it, however, because I couldn't penetrate the arugula leaves with my fork. I could have used my fork like a plow and scooped up each leaf, but did not want to take the time to do so. My date and I ordered a steak and a hamburger and split them. They were both cooked to medium rare perfection and were very delicious. My Diet Coke with lime was pretty enjoyable as well. The dessert menu had many seemingly tasty options but we decided not to partake.
(4)Chelsea J.
Delicious good, great atmosphere and perfect location. The hamburger is well prices and tastes like magic.
(4)D. W.
Oddly, I kept confusing this with the Copper Bowl. I sometimes think there are too many restaurants with that particular metal in their name. Behind Red Iguana, though, this is the only other member of the 1000+ club on Yelp in Salt Lake, at least as of right now. This is at the extreme east end of Restaurant Alley on Broadway (300 S.) and in a way, it's almost as if they saved the best for last. Food-wise, they're really pushing the higher end of dining, though not with a commiserate price point, oddly. Interior-wise, it's kind of a mess, with a ton of acoustic bounce (loud), communal seating and a mostly metal and industrial setting, more or less all the things I hate in a restaurant, in an extraneous sense. If you can get outside to the patio, definitely do so. I have some minor complaints about the food, but the ability to combine, say, shishito peppers with a Cuban sandwich or burger, is excellent. I really dig that sort of creativeness with the sides. Conceptualization was along those lines, with a modern culinary spin or twist on nearly everything. The danger there is that if it doesn't work, it just makes everyone wish they had something more traditional. It seemed like most of the stuff worked acceptably here. The carbonara, for instance, got into a super-rich, nearly ultra-heavy category. Bacon, rich cream sauce, fettucini and loads of garlic, with a soft-boiled medium egg yolk on top and with nary a pea or anything to cut it. I would have loved, for instance, some capers, but that's nearly always the case. The black pepper was somewhat assertive for a while, but the noodles, while cooked close enough to al dente, also were all stuck together, which made eating them somewhat of a chore. So clearly pasta technique is in question, though the taste was fine. They do serve an awesome array of beverages as well, again, mostly high end, so you will do well there. Service was also highly questionable, but that is probably not really representative of the restaurant itself. It was definitely on the slower side of things, nearly into unreasonably territory. It doesn't seem appropriate to me to downrate them because of this, but looking over the reviews, they may want to consider an overhaul of staff or something before they run into sinking stars. All in all, it feels like a classy higher-end dining experience, mostly starting with the food and I overall like what they've done here. I probably wouldn't go out of my way to go here again or anything, but they definitely deserve their cumulative rating.
(4)Josh V.
Really nice restaurant, went with a group from work (10) had to wait about 15 minutes, which wasn't a problem at all, the host originally wasn't going to seat us until everyone was here, but convinced her to change her mind since most of us were already there. Restaurant was pretty loud so it was hard at times to carry on a conversation without feeling like you are yelling. Food made up for all of that, everything was great and seasoned really well. I had the burger with cheddar and bacon, really large portion and everything was very fresh.
(4)Adriana G.
Delicious home made pasta!
(5)Akemi H.
So this trip was my first time staying a Sunday there, so I honestly didn't know how it was going to be; I thought it was just going to be a normal Sunday like back @ home, but no. A lot of places are closed and a lot of place serve brunch till 3pm. That's really different than California. With that said, my friend found this place and was looking through the pics on Yelp NOT knowing that here only has a brunch menu and that's all we could get around noon time. So we're thinking we have a nice selection to pick from so we end up going, okay. We get seated and we're giving a menu that just says brunch...wth? So confused we ask and that's when we're told "we ONLY serve brunch on Sunday's till 3pm" ughhhhhh, okay so should we stay or go find somewhere else? The server must have come back three times to take our order and we just didn't kno what to do. Kinda in a way like a culture shock. Well we ended up staying. Yay! I ordered the eggs Benedict. It was really good. The eggs were still runny when I cut into them, the meat was just right. The sauce was amazing!! My boyfriend got the Sautéed Mushrooms with egg and shoestring potatoes. Okay so that was seriously an appetizer size. It did not fill him up @ all. It was good, but small. When the bill came, I didn't like how they added the gratuity into it! I do NOT care whatsoever of places doing that. I feel that is your choice as to how much you want to give since you are just giving money away. So $4 was added to our bill. Then when the receipt came it seriously had a spot for "ADDITIONAL TIP" I kid you not! That was just unbelievable to me! I wrote a zeron in that spot so fast, lol. It just shocked me. So yeah I'm probably making a "big" deal out of that whole added tip and additional tip, but two stars gone for me on that. One star is for the service and two stars for the food. I won't be going back to this place when I come again to SLC.
(3)Phillip L.
One of the best places to eat in Salt Lake. The food was delicious and fairly priced. We went early on Saturday for lunch and surprisingly there wasn't that much of a crowd. My recommendation...the Coffin Nail
(5)Mitch H.
Wow... Simply... Wow. Incredibly attention to detail and experience. Had to wait for a bar seat and it was well worth it. 5 stars all the way.
(5)Brandon K.
The Copper Onion has the best burger in all of Salt Lake City. Hands down. Don't even look at the menu.
(5)Daniel C.
My coworkers and I came here for a late lunch after arriving into SLC. Its a bit tricky to find - if you see signs for "Copper Commons" walk to the building next door. The restaurant is a casual diner serving American comfort food (burgers, sandwiches, pastas, salads) along with a few specials like mushroom risotto and duck confit pasta. I ordered the Copper Onion burger, medium rare. Burger was incredibly juicy, and had some nice sweetness from the caramelized onions. Buns were hot and buttery. Steak frites were of the thick, wedge type and were seasoned with parmesan. Overall, pretty good. 4-stars. We also shared a cheesecake slice (split 3 ways for 1/3 the calories) - pretty darn good with amazing flakey crust. The restaurant is pretty spacious and has some nice decorations with pigs, including piggy coat hooks. The had two unlabeled (unisex?) restrooms. Street parking available for two-hours max on weekdays.
(4)Amanda G.
My husband and I came here for our sixth anniversary dinner - we ordered a three-part side (shishito peppers, beets, green beans) and I got the grilled scallops while he got the Copper Onion burger. To whit, the things that were good: our main courses were excellent - I have no complaints about the preparation of out food for the most part. My husband's burger was enjoyable, his potato frites tasty. However, if you're paying $26 for scallops over risotto, you should get more then two scallops and a single cup of risotto. At least give us three. We're not expecting six or anything, but the portion was unacceptably small. Thank God or the sides, right? Two out of three sides were delicious. The shishito peppers were just as I remember them; heat and salt and just the right amount of blistered. The green beans were new, crisp and crunchy in a tasty sauce. However, the beets were lackluster and nearly flavorless - I do better beets in my own kitchen at home, and was shocked at how poorly done they were. We expect a lot better from the Copper Onion. Service from my waiter was fantastic. He was friendly, knowledgeable and attentive. I didn't fault him for the kitchen being slow on a busy Friday night. However, the hostesses, when asked if we could get a second validation for our parking considering the time food had taken and that we were now well over one hour and they only validate for an hour, refused to help us, citing the 'cost of purchasing validations'. If that's so terribly damaging to their bottom line, maybe they need to consider a venue move. The Broadway plaza parking is notoriously over-priced and inflexible, with no 'freebie' window, but that's not anything I can hold against the Onion. However, their refusal to help us certainly can. So normally the food alone normally gets us up to 4 star easily, but slipping size and bad service from the hostess eats up one of their stars, and it were possible, would take this down to a 2.5 on Yelp. I don't know that we'll be going back anytime soon, considering the hassle of parking, less than helpful service, and declining food quality.
(3)Kimberly M.
People talk so highly of this place. I find it okay- I have only been for brunch but there are far better brunch places out there- in my opinion.
(2)Alvin A.
Friendly staff & awesome customer service! Try the ricotta dumplings and the wagyu beef stroganoff. The bread is also very soft and delicious
(5)Lilee A.
Visited for lunch. Busy rush and we had no reservation but we were able to be seated within 20 minutes. Shared the Escarole salad and Patatas Bravas for an appetizer. Portabello sandwich with brussel sprout side as my main. Everything was fantastic. Service was mediocre but would absolutely return for the food!
(4)Josephine T.
To clarify, I am giving The Copper Onion a solid 3.5 stars. I overall enjoyed my experience dining experience here. The ambience is nice - a little trendy, a little hipster, well-decorated. The service is friendly and attentive; however, when I told the hostess that our party was celebrating three birthdays she told me to tell our server myself rather than communicating to her co-worker as I would have expected. We ordered the Beef Stroganoff, Ricotta Dumplings, Bone Marrow, Steak & Fries, Lamb Ribs, and the Copper Onion Burger. Truly enjoyed the bone marrow. It is served on a wooden platter with three half-pieces, with some rock salt and onions as garnish. Also comes with a couple of slices of toasted bread. I personally feel that also providing additional slices of bread untested would be a nice bonus because the bread will be flexible and one can dip the bread into the juices left in the divets of the bone that could not be scooped by the spoon. They do serve bread with butter in the beginning but while we were waiting for our food, we ended up eating it all and did not have any left over for our bone marrow. The bread is super fresh and is served warm - very good! Ricotta dumplings are very tasty - wish it had come with more than just four! If you come with a larger party be sure to order a couple extra plates to make sure there is enough to go around. Despite the praise for the beef stroganoff, I was left fairly unmoved. It wasn't bad at all - but I suppose I just don't get the hype surrounding it. The steak (~7 oz) was good but nothing too notable about it. A decent steak is a decent steak. My brother had ordered the burger and while he started out enjoying the burger, he was unable to finish it. He felt that it was too greasy that it became marginally less enjoyable with each bite. However, I didn't try the burger myself so I can't provide another opinion. A friend had ordered the lamb ribs and really loved it - and he's normally a pretty picky eater.
(4)Brittany M.
My cousin has referred me to this restaurant from her previous travel. I'm so glad that I took her advice. The staff was so kind and helpful when it came down to their service and recommendations. And their food was so delicious that I had to order dessert (which I never do from the same place). I would totally recommend going here.
(5)Edward W.
We made a reservation for 3 at 6:30pm during MLK weekend. When we arrived, the place was absolutely packed and the wait was probably at least an hour. I ordered the beef stroganoff and it's definitely the best I've ever had. The wagyu beef tasted amazing and was so tender. The pappardelle were el dente and had just the right amount of sauce. I personally removed some of the crème fraiche, but left a bit in just for the flavor. The mushroom had a more subtle taste and went well with the entire dish. I couldn't have been happier with this dish and I'd love to come back here to eat it.
(5)Jesse D.
We love to go eat here and then catch the movie at Broadway
(5)Brian B.
Food is solid to excellent, no question there. The experience as a whole left a lot to be desired so, on balance, not a place I'm super-excited to try again. First, this place is busy. Our party of six had a full hour wait on a Monday evening. It is also LOUD inside. The setup of the restaurant (boxy and open) helps bounce noise off every wall; couldn't hear the server, couldn't hear the person sitting next to me. My 2 year old started trying to cover his ears, which is the first time he's done that ever. Service was friendly but spotty. We never got an appetizer we ordered, he never returned to ask how the food was, and I had to flag him down just to clear the dirty plates we'd been sitting with for 5-10 minutes. The food was mostly remarkable. I don't think anyone disliked their meal, and impressed noises were sounding all over the table. The free bread upon request was awesome, super soft and delicate, nicely paired with unsalted butter. Portion sizes are modest to miniscule, so be forewarned. It is also really expensive for what you get; it may be a fair bargain in terms of food quality, but doesn't equate to atmosphere or level of service IMO. I ordered the much acclaimed burger with bacon and cheddar cheese. The burger was delicious and so well seasoned I didn't even want a drop of ketchup on it which is unusual for me. It had a great char, the condiments were tasty, and the bun was suitable and soft. The burger suffered from lack of size and thickness however. I ordered it medium, and got it well done. I can see how it would be hard to cook a thin burger to medium, so didn't bother sending it back. The burger is about the diameter of a hockey puck and not quite a DVD case thick. There were a pair of comically tiny house pickles speared on top the size of Mike n' Ikes. The steak fries were good but not great, a small portion of 4-5 fries not too crisp with a lot of straight potato to get through in the middle. I would come again over lunch and give it another try. Perhaps there's a day when it's not wall-to-wall people raising a huge clamor, so the service and atmosphere may be improved enough to justify the cost.
(3)Joe B.
I'm am a return customer to the Copper Onion. Every time I get excellent service and good quality food. Appetizer: get the pork belly it will change your life. We also go the tuna tartare and it was mediocre at best. The tuna, although tasteful, blended in with the other items in the dish. Also there wasn't much balance in texture and the dish was overly bitter. For the last few visit I have got the girdled duck. It has a great aromatic broth that could be served as just a soup!! The veggies in the dish bring a unique freshness to each bite. The white rice has a crispness that makes the dish pop. Lastly the duck is always cooked perfectly. Overall, if you are in SLC this is a great stop.
(4)Ercenk K.
3rd time here in the past 3 months as I visited SLC. Great food, ok service (getting better) and great atmosphere. Note to self, check out different items on the menu next time, neighbor guests had this great looking cauliflower dish and some yummy looking potatoes. Last time (nov 5th) was too warm inside. Management need to watch the outside temperature and adjust based on that, not season!
(4)Dana S.
this place is perfection. I would say that its $$$ and not $$ though. i mean not everything is super expensive, but dinner for two will definitely run you about 100 bucks (if you're having a drink or two. my boyfriend and i had a great meal.. for drinks. i had the mormon battilion... ok i had two.. lol and my boyfriend had... i dont remember the name but it was the smoothest martini ive ever tasted. literally went down like water. we also got the chickpeas starter with morcilla. DELICIOUS. everything at this place was amazing. the cauliflower was one of the highlights. we shared that and the lamb riblets which were basically pieces of heaven. i could eat that everyday. definietly try all of those. im only in salt lake for a week and want to try all different resturants but..... im tempted to go here for dinner every night. top notch. laid back, trendy atmosphere with an open kitchen... just go already.
(5)Maria P.
Exceptional food and yummy drinks. Was in SLC for work and went here for lunch on my last day before leaving for the airport. My server was so friendly and helpful, and my food was AMAZING. I got the watermelon gazpacho and ricotta dumplings and (I don't say this lightly) oh my god -- they were both so good. Had 2 drinks too (don't remember their names, one had ginger vodka) and both were great. Atmosphere is airy and friendly and, sitting at the bar, the guys preparing the food were talkative and nice. Everyone was very attentive and I watched how much care and attention went into the food prep. I would highly recommend. I will definitely return for dinner f I come back here.
(5)Anthony S.
More than ten empty tables at nine PM but there is still a 40 minute wait apparently.
(3)Anne Marie S.
Yea.. this place ROCKS! I had their Duck Confit.... whoa whoa whoa... delicious. The waitress sold it and God bless her soul :-) Duck on top of steak cut fries and it was AMAZING. It was soo good. Ok... let me come back to earth. My friend had steak and it was delivered on a plank and again.. HIT. They have tables outside playing good music and it's such a nice and classy feel. I really liked finding this place. Great for a late night place to eat that also offers good tasting food.
(5)Emily B.
We popped in here one lazy weekday afternoon and were treated to a great vegetarian meal. We're not vegetarians, but we found the protein options on the menu to be lacking. I avoid beef but once in a while and was dismayed to see so few fish and poultry dishes on their menu. But no complaints because I was pretty satisfied with what we ordered. We started with Watermelon Gazpacho and Avocado Tomato Salad - great summer produce put to good use. After that we ate a unique dish of Sautéed Mushrooms topped with shoestring Fries and an Egg, which was phenomenal. I could eat it agin right now, it was so good. Our cocktails looked exciting on the menu, but were incredibly weak. Despite this they were flavorful. The dill and gin cocktail with a pickle spear as garnish was a great surprise. It's not easy to get sweet and vinegar from a drink, but their bar did it.
(4)Jane D.
I live 700 miles away (Los Angeles, we breathe food and trendy spots) I visited the copper onion right before my flight back to LA in September of 2014. I was here for my cousins wedding & didn't think Salt Lake City would leave much of an imprint, but still, today, I think about the black pepper mussels with the most amazing bisque I've ever had and still no one in LA can top it! I love the wild mushroom appetizer it had a simple ingredients, but I wouldn't be able to recreate it in the kitchen even if I tried. I miss this place dearly, & I often check flights to have a spontaneous trip to Utah just to eat here again. My husband and I often tell our friends traveling to Utah to check this The Copper Onion out because we highly recommend it!
(5)Wade M.
One of the best restaurants I've been to in Utah. It was very hard to get a reservation, and I can see why. I would eat here again in a second. Great date place if you want to show that you know your food. Not too expensive either, considering the quality of the food.
(5)Matt L.
We took a trip earlier this year to visit a friend, and on one of our last nights we decided to come here for dinner. While a spur of the moment decision, this place was very crowded and we had to wait about an hour before getting a seat. The ambiance of the restaurant is very cool, very unique. We sat down at the long communal table, which again, very unique. I ordered the duck, which was very good. There was also an order of the burger or two. We definitely shared small side dishes which were very yummy. The wine with the duck made for a good meal. I thought we were all full, but we ended up ordering dessert, and it was a very good decision. The brownie sundae and cheesecake were delicious. I also ordered one of the dessert drinks, I think it was the after dinner mint, very good. I don't make it out to Utah too often, but if I come back, I'm coming back here for sure!
(4)Ryan K.
Seriously, Copper Onion?!?! I'd love for you to stop being so amazingly consistent, deliciously innovative, and bursting at the seams with solid customer service so that I can finally try other restaurants in Salt Lake. But as long as you keep pumping out the delicious meals, we're going to keep coming back to you and leaving with smiles on our faces. My "must try" list of SLC restaurants continues to grow as they get postponed for visits to The Copper Onion. We sat at the chef's counter, which to me is always a special treat. Started the meal with the house-cured pickles, which were perfection. Ordered a side of the cauliflower, which was also amazing. The green beans with sofrito were perfectly cooked and surprisingly rich. Chef Lowder made an extra plate of ricotta dumplings, and gave them to us since we were sitting at the counter. Like always, they had a nice, decadent flavor packed into a deliciously dense dumpling (see what I did there?) The burgers were really, really good. A bit on the salty side, but other than that minor issue they were fabulous. Arugula salad had a very nice bite to it and the steak fries were just steak fries: still not my favorite. We ended the meal with a lemon tart, which could have done with a bit more lemon. As a side note, Chef Lowder says that they will be building a new small plates/wine bar down the block a bit, and he plans on building a full butcher shop and bakery so they can begin doing full butcher work and bake all of their items in-house. Can't wait.
(5)Rochelle M.
Perfect portions, perfect taste. Had the house ravioli and it was awesome. I also tasted everybody else's food and they were great too. Highly recommended.
(5)Mario S.
Fancy-ish restaurant. Food was good but I was disappointed they didn't have the bone marrow that day.
(4)Jeff M.
Ate here for the first time this weekend. My main disappointment is that I have wasted so many meals eating at more expensive restaurants with significantly lower quality food. The service was great, the food was impeccable and the ambiance was fun and inviting. We tried the fried peppers, carbonara and stroganoff. All of which were amongst the best I've ever tasted. The stroganoff in particular was out of this world good, due to the house made noodles, tender beef and perfectly seasoned sauce. We had the orange creamsicle ice cream for desert. It was an interesting and delicious mixture between ice cream and sorbet. Very unique. I can't wait to eat here again.
(5)Candice S.
Hype. Yes The Copper Onion is in the center of a swirling cloud of foodie hype. For good reason. The atmosphere somehow manages to be hip and trendy and down-home and classy at the same time. The hostess, in her position of great power, is attentive and friendly. The wait staff is knowledgeable and discreetly omnipresent. We didn't feel like we were ever left hanging or needing anything, but we didn't feel like we were being watched or rushed, either. The food? Ah, yes. Very delightful, indeed. We visited early Saturday afternoon which meant brunch. Music to my ears. We started with smooth, bold, French press coffee (supplied by Caffe Ibis) and the ricotta dumpling plate. These dumplings are little heavenly bites, accented with thyme and lemon zest and black pepper, could easily win the prize of best part of the meal. Upon further inspection of the menu, I noticed something the tiniest bit disconcerting. If you are vegetarian that dislikes eggs, you start hearing the most hated phrase a vegetarian ever hears. The dreaded "Well, they have salad..." Hmm. What to do when you don't want salad and the fresh fruit bowl wouldn't quite qualify as lunch? I made a small concession and ordered the Challah French toast with fresh fruit (easy on the egg) and carnivore K ordered the special: trout hash topped with two fried eggs, a creamy Hollandaise and rosemary. We were both incredibly pleased with our choices, the French toast had hints of cinnamon and I thought I detected orange extract or zest and the fresh peaches were to die for. K didn't keep his food on the plate long, and if no one would have been in the restaurant, I'm convinced he would have licked the plate clean. The portions are on the small side but definitely make up for it with quality. For those that enjoy the meatier side of meals, The Copper Onion probably easily earns five stars. As a vegetarian though, I painfully give 4 stars. This food is too creative and awesome to not have at least one or two more meatless options.
(4)James H.
This is one of my favorite restaurants in SLC. The food is always good and the wait staff is very knowlegeable and well trained. We've eaten here maybe 5 or 6 times over the past 1 1/2 years and always have a great meal. It's just too bad it's downtown and not closer to Cottonwood Heights.
(4)John V.
Everytime I come to SLC I eat here. The Mussels, Burger, Stroganoff, and Malbec are excellent.
(4)Brooke S.
A total "hipster" scene. That I'm chomping at the bit to return to! I have got to get more than a taste (from my husband's plate) of the pork chop! I ordered the carbonara. Which was top-notch! But it's that pork chop that's got me wanting to go back. Soon! Not to mention that they were sold out of the chocolate pudding... I want to sample that too. We had to wait 45 minutes to be seated. On a Thursday night. In (not known for its night-life) Salt Lake City! That's saying something. And what it's saying is that: Copper Onion is legit! Good food!
(5)Sara H.
I've visited the Copper Onion four or five times and always have a good experience. The atmosphere and decor are lovely without being pretentious, and the food is always delicious. Brunch here is excellent. This is always the spot I recommend to friends and family when they're in town.
(5)Kailyn G.
The winning place on my road trip from Wisconsin to California. If you are thinking about going to this place - you have to do it! We started with a tomato and avocado salad. Best tomatoes in a salad I've ever had. Avocado was nice and ripe. Perfection! I just wanted more salad. For entrees, I got beef stroganoff; the boyfriend got duck confit (with blueberries and polenta). All of it was delicious. Duck and blueberries was a new combination for me and I loved it. The beef stroganoff had tender beef and just the right amount of pasta. For dessert, we had the fried apple pie and the soft serve of the day (which was goat milk and honey). The soft serve was awesome - very honey; very subtle on the goat milk. We also had an awesome watermelon drink - called Deep South. It was watermelon, tequila and something that gave it a spicy kick. Environment: cleanly decorated and spacious, could range from a fancier place to a casual place to get drinks. Outdoor seating available. Service: Our waiter was fantastic. Great at explaining all our questions about the menu and the specials (there were a lot!).
(5)Joe K.
Great menu, well prepared.
(5)Matt T.
Here's the thing. Some of the people in our group weren't thrilled... then again, they didn't order the burger. Good Grief that burger was incredible. I'm not even joking when I say it may very well be the best burger I've ever had. Do yourself a favor when eating here and order the burger-- you certainly will not regret it.
(4)Paul N.
I have eaten at The Copper Onion several times and have always walked away completely satisfied.
(4)Joe B.
Favorite restaurant in Salt Lake City. Period. Food is fresh. Fish is wild caught. Burger is awesome. Location is great. Price is reasonable. Service rocks. End of story.
(5)David S.
Very enjoyable meal. Service was attentive. Started off with the shisito peppers, beets, mushrooms and pork belly. The peppers were great- salty, a little heat. The beets were delicious. The pork belly with brussels sprouts, etc- very good presentation. Pork belly a little overcooked. Had the duck cassoulet for dinner- very yummy. Liver pate on the crusting/bread was delicious. Would have liked a little more carrots, kale and pulled confit and less beans :) The others in the group loved their meals- meatloaf and the pasta carbonara. Had to get the pudding for dessert....very good- not a fan of the drizzled olive oil on top of the whipped- but was very tasty!
(4)Pieter M.
This is still the restaurant we end up going to when we actually get time to go out. Never been disappointed with the service or the food. We gave several gift cards as Christmas presents as well.
(5)Gary W.
Adequate, expensive
(2)Jason L.
Overpriced and the food was gross. I had the worst Cuban sandwich ever here. No flavor and it kept dripping red sauce everywhere. Good thing it was only $14 for the lunch special with a side of six fries.
(1)E. H.
Food was good. I feel like people are obsessed with this place. It was good but I can honestly say that I have never had anything off the menu that I was craving and dying to go back for. That being said I have never had anything bad here either.
(4)Dominic F.
Copper Onion was new to the scene several years ago, and the restaurant is still fresh and popular as ever. It is typically a go-to option for most SLC foodies and almost always a recommendation. The cuisine covers a wide array of profiles at just the right prices. Some of my favorites include beef stroganoff, the poutine and the carbonara. On top of it, their seasonal cocktails are superb. James Santangelo and the staff at Copper Onion are top notch with an attention to detail and knowledge to stand with it.
(4)Ben Q.
Disappointed. First time in and I really wanted to like my meal. The ambiance and staff were nice but my burger, which by the time I walked out the door I had paid $18 for, was not something I would have paid $5 for. In short, the very expensive Wagyu beef was wasted on this burger. I left feeling like I hadn't even tasted beef. It was so overly-seasoned and so smothered in caramelized onions that I couldn't taste anything else. It's too bad because the only thing you really have to do with Wagyu is NOT SCREW IT UP. To be clear, the existing flavors weren't bad but I paid a lot of money for some beef and I couldn't taste it. It should also be said that on my way out I told them how I felt and they seemed to genuinely be listening and appreciative of input which is highly commendable. This could still be a great restaurant but I just haven't eaten anything good there yet.
(2)David L.
Everything is delicious. The Patatas Bravas was possibly the best thing I ever eaten. WARNING: You may be judged by fellow patrons for licking the dish clean.
(5)Allison R.
Cozy and inviting atmosphere downtown Sat Lake. The staff was very friendly and knowledgable about their menu. Had a short wait for a table which was fine, we were able to enjoy drinks in a seated area while we waited. The menu was to die for and did not disappoint. Wish we would have had room for dessert! Diverse and unique menu. Not your average and expected steak and seafood restaurant. The dishes were designed carefully and very flavorful. Great place for a date night or night out with good friends.
(5)Lex L.
Love the food and the service has always been spot-on (Alex is great!). All the cocktails are unique and tasty. The beer and wine selection is top-notch as well. The only reason I reserve the 5th star is because it is so loud in the dining area. I have been about 4 times in total and it's so very loud.
(4)Michelle R.
This is one of my new favorites in SLC! I dined her about 2 years ago during Dine-o-round and wasn't impressed. I had some random spaghetti dish and it was very forgetful. My bf mentioned that I give it another try since he's always been such a big fan. He talked me into giving it another try and I was blown away! We started off with the ricotta dumplings and OMG! I wanted to order them again for dessert. They were amazing. I've never had anything like them before. Then I ordered the pasta dish (can't remember the name) but it was AMAZING! I was so full, but still wanting to eat more. I was a little disappointed with our server. I wanted a cocktail but I didn't see anything on the menu that looked appetizing. I asked our server to tell the bartender to whip up something sweet for me and he told me he couldn't do that. I was a little confused, so I ended up with a boring lemon drop.. but that won't stop me from coming back!
(5)Stephanie T.
Last time I was in Salt Lake I was begging my local co-workers for dinner suggestions, everywhere I turned all I saw were chains and I was looking for a delicious local eatery, I had three people recommend the Copper Onion. I went in without a reservation and was pleasantly surprised they were able to seat my co-worker and I within a few minutes. To start we ordered the bone marrow appetizer. I am never disappointed in bone marrow, and this was exceptionally good. For my main course I went with the beef stroganoff. The meat was so tender, and the pasta was homemade. Probably one of the best version of beef stroganoff i've ever had. If you ever find yourself in downtown SLC, hungry, I highly recommend the Copper Onion.
(5)Meg K.
We were visiting from the snoozy midwest for a conference and decided to believe the hype and give the Copper Onion a try. The first night we came, the wait was way too long and we went around the corner to Plum Alley (see my other review). It was such a tease, though, so we had to come back the next night no matter how long it took to be seated. I will also admit here that we were a group of 8- a challenging table to get in any situation. I will also say that we were trying to be seated first on a Thursday night, then on a Friday night. Undeniably busy nights in the restaurant business. So we were happy to wait as long as it was on the agenda. Friday we had some cocktails while we were waiting, and then we sat down and ordered some appetizers. Because there were so many of us, we were able to try several things. The bone marrow stuck out as supreme, as did the pea soup. For mains, I had the rainbow trout which was served with pork belly, braised greens, and butternut squash. I cleaned my plate. How could I not? The trout was crispy yet tender, seasoned perfectly without relying too heavily on oversalting (a common pitfall with fish). The pork belly and greens were a classic combination and a great compliment to the fish. We also got a trio of vegetable sides- beets, mushrooms, and brussels sprouts. If I had it to do over, I would have just gotten the brussels sprouts in triplicate- they were that incredible. The beets were also great, but the mushrooms were a bit bland. Oh well. My dining companions were raving about the pork stew, the steaks, and the coq au vin. Of course the burger was incredibly popular too, but you didn't need my review to tell you that. For desserts, we tried the chocolate pudding, the cheesecake, and the apple pie, and there was nary a crumb left just a few minutes after they were served. Truly, this place is a treasure. The service was impeccable with our unwieldy group. And I haven't had a meal that good in a long time. I wish I could go back right now.
(4)Cambria K.
So I have always been a fan until today when I called to do a pick up order and was told by not 1, but 2 different calls that I could not be helped, that they were too busy to help me. I work in the customer service industry (Marketing Director) and I was floored that this business would allow its employees to refuse service. Simply stating that they were busy and it would be an hour would've been the appropriate thing to do. I will not order again from here and I will not refer clients from out of town anymore.
(1)Mateo L.
Pretty damn good. Did not expect to find decent food in Salt Lake. This was decent. Fun staff, cool vibe. Easily confused with the place two doors down called Copper something else.
(4)Christine A.
What a great find! Thanks, Yelp! Visiting from San Francisco, standards are pretty high when it comes to food. The Copper Onion did not disappoint! Service is spectacular and I'm not sure if it's a SLC thing, but the food came out HOT and FRESH within 10 minutes of placing our order! Amazing. Our server recommended the Rioja Rose from Spain (Summer of Rose list) and it was delicious, as was their Bees Knees cocktail. Sweet but tasty! Beef Stroganoff - I don't like this anywhere...but it's really great here! Fresh pasta, good amount of sauce, wagyu beef (probably hard to mess up this kind of beef) Pork Belly Salad - A little salty, but really great when eaten with the pickled veggies around it Goat Cheese salad - it doesn't look like much when you get it, but whatever they put in the dressing is so, so good and it's actually the perfect amount of cheese! The rainbow trout was cooked to perfection, but I wasn't a fan of the salad dressing with the fennel. Maybe a tad too much lemon? But that's my personal taste. Didn't stay for dessert because they were out of cheesecake, but would have loved to try it! And the fresh mint chocolate gelato sounded amazing. Next time we visit we'll definitely be back in!
(5)Pete B.
My wife had the trout, and she said it was very cold! My meatloaf was tasty, but what a small portion served with a spoonful of mashed potatoes! :( We were very disappointed to say the least!
(3)Mark B.
Best place I have eaten at since I have been in SLC. Exceptional staff, spectacular food, and great ambiance. Try the pork chop and sautéed mushrooms. I'm sure everything is good. I'll be back next week to try some other things on the menu.
(5)Scott M.
Fantastic food, creatively prepared to perfection. It's very rare to find this quality of food in Salt Lake City, but what a great ambiance. Informal decor with great service. Try the stroganoff - and any of the desserts.
(5)Sunny C.
Ambiance is casual and well decorated with a open kitchen, and a bit loud as tables are close to each other. Went for dinner. Ordered pork bell appetizer (spicy), burger (good but not memorable), mushroom pasta (ok) and beef stroganoff (delicious highly recommended), Corkage is only $12 bucks so highly recommend to bring your own wine. Parking isnt very easy - street parking only.
(4)Nicole A.
We drove from California to eat dinner here. Perhaps we didn't know it when we started the drive, but it soon became clear. The name stood out when asking yelp for restaurants in Salt Lake City, likely due to the unconscious knowledge that I was about to eat the greatest meal of my life. We didn't have reservations, but they found a spot for us at the "chef's bar", which meant that dinner came with the entertainment of watching the various dishes be prepared. I had the waiters' pickup area to my right, so I had the opportunity to speak with the friendly waitstaff. They were more than willing to tell us what the dishes were and answer our questions. We settled on the trout and the linguine with brown butter sauce, garlic, and tomatoes. I was very excited for the trout since it is something I rarely have. I was somewhat skeptical of the pasta since we make delicious pasta at home. The trout was excellent - including the fennel, beet, and almond salad on the side. I think this is the first time I have ever liked beets. The pasta? Absolutely amazing. It has set a new standard for how delicious pasta can be. For dessert we had the almond cake with strawberries. We thought about getting more trout for desert. The dessert ended up being like strawberry shortcake, which was fine... but not as amazing as the trout. We should have had more trout for dessert.
(5)Harsha R.
As it turned out, my inaugural meal at The Copper Onion was one of my last meals in Salt Lake before I relocated. I've been kicking myself ever since for not having gone there a few more times when I had the chance. The service was spot on. The food was incomparable. The pasta was beyond delicious. There are plenty of reviews that will describe the food better than me. If I were asked to describe the one unforgettable (vegetarian) meal for two, it'd be easy and here it is, Drinks: Honey Drop cocktail & Brother Thelonious beer Appetizer: Sauteed Mushrooms Entrees: Spinach Fetuccine & Carbonara Dessert: House made Blueberry Pie and it's served at The Copper Onion. Don't miss out!
(5)Emily M.
The rustic wooden tables and dishcloth napkins let you know they're trendy and kitchen-oriented, without being too Pinterest-y. I've sampled a myriad of menu items here, so I feel confident saying that you (almost) can't go wrong. Steak salad- get it grilled medium. Juicy, tender sliced steak laid delicately upon fresh greens. Meat loaf- best meatloaf I've ever had. Blueberry pie- uninspired presentation and simple looking crust, sets your expectations just low enough to have them blown through the roof. The Meyer Lemon sorbet tastes noticeably housemade. It is perfectly sweet and tart. French Dip Sandwich- lightly toasted bread, not too cheesy, but the meat texture was a little bit fatty and tough to chew (though the flavor was spot-on). Still enjoyed it, but would probably go with something else. Copper Onion Burger is the boss of all burgers. The servers I've encountered are knowledgeable about the food, without being pretentious. They seem refreshingly opinionated about the menu items and will gladly offer recommendations. I love when servers can tell me the background and source of the ingredients without having to check with the kitchen. The only disappointing thing I've ordered was the Shishito peppers- they were a little too mild for my liking, and they were slightly oily and overly salted. One of my favorite things there is the assorted olives. You know you have to order olives from someplace that takes the time to cure their own. Worth it. For the quality food they offer, the prices are fair, and the menu items are interesting yet accessible for many different tastes.
(5)Andrew S.
Copper Onion....well you have to admit, just the name of the restaurant is enough to be intriguing. But that's not why I give it 5 stars. It earned it as you will see. Makes me want to open a restaurant called the Uranium Asparagus, but I fear the amount of fall out such an idea might cause! This was for brunch, and was with a party so got to try a few different things. We got a number of sides for appetizers: * Marinated Mushrooms - Delectable! * Steak Fries - Very good too. * Shishito Peppers - Okay, but didn't have enough spice for my liking. For my entree I had the Copper Onion Burger. Well you have to if you've read the other reviews on here before you go. It was amazing. I asked for medium-rare on the burger and unusually for Utah actually got exactly that! I do have to agree with others that this is one of the better burgers available in the Salt Lake area. Also got to sample from others in my party, the pasta carbonara (okay, but nothing special), Cuban sandwich (very good), french toast (very nice). Dessert wise, we shared bread pudding (well okay, I ate most of that one, was really good) and rhubarb fool (okay, but it's weird as a cold dish, I prefer rhubarb deserts to be warm). As far as the overall atmosphere goes, it's good but a little sterile for my taste which in turn makes the background noise/music a little loud and tinny. Not a problem if you're with a party, but not sure I'd want to go here for a romantic evening for example. Service was mostly good, it was relatively fast but it could have been a little more friendly. For the quality of the food though I consider it good value for money and definitely somewhere I recommend anyone to try for themselves.
(5)Jessie L.
I was very impressed by this place. We went at ~4pm before our flight out of SLC airport. At that time it was the 3-5pm menu and we could only sit in the bar area. We got a nice table inside (even though we preferred outside) and had our early dinner. The wine and food we ordered was absolutely amazing. They serve gourmet food that you might think would be ordinary. I ordered the Copper Onion burger and it was one of the best I've had. My friends ordered pasta with their wine and I tried them both.. VERY YUMMY. Serving sizes aren't a lot from what I'm used to in Houston, TX. but you definitely don't leave hungry. It's the comfortable full feeling you get .. not the completely glutinous full feeling though. Great wine list with awesome cocktail specials. I will definitely try and go back when I'm SLC again.
(5)Cobra K.
Operational Timeframe: Saturday Brunch...approximately 1400 hours. Operational Prodecure: Walked into restaurant. Flirted with Hostess. Flirted with Waitress. Evaluated menu. Ordered the pasta carbonara. Oogled hot MILF outside on patio. Cost per unit: 10 bucks. Product Description: Pasta carbonara comprised of high percentage of applewood smoked bacon to pasta with egg yolk to be broken in the middle. Recommended improvements: Cost impact should be reduced by 10-15% or Quantify should be increased by 10-15%. Assessment: One of the bests ones I've had.
(4)Mark K.
Probably more like 3.5 stars. Food was 3.75. Little more unique than SLC is known for which was nice to see. Service 3. Nothing great but efficient and effective. Atmosphere 3. Shove a restaurant into a space kinda feel... Typical of SLC.
(3)Whit V.
1. Pork Belly. How could I not? Fantastic. Just enough acidity in the accompanying salad to cut the fattiness of the pork. And I loved the kick that the thinly sliced jalapeño added. 2. Duck Poutine. Let me say that again. Duck. Poutine. I didn't want to finish eating this dish, because I knew that once it was gone, the experience would be done forever, and that made me sad. That being said, this dish should have a place on the Copper Onion's daily lunch menu. (It was on special the Monday that I dropped in for lunch.) The duck, unctuous. The fries, thick cut, with the skin on, and golden deep fried- crispy all the way up until the last bite. Can I tell you about the gravy? Savoury brown gravy that cascaded down through layers of duck and french fries, drenching them with wholesome umami and goodness. I could just about have a wet dream thinking about this dish. I want so badly to go back, but so far I've stopped myself from returning, only because the duck poutine I had was so fantastic, so close to a religious experience, that I'm afraid something might perhaps go wrong, and tarnish The Copper Onion's brilliant shining memory in my mind forever.
(5)Paige T.
New to SLC and heard so many great reviews about this place. My parents came into town so I decided to take them here for dinner. We called ahead with a reservation. When we arrived, they scrambled to find a table for us but then we were seated immediately. When we were seated, we decided that we would like to eat outside and there were several tables open. We asked to move outside and they told us they were all being saved for reservations (oh really? Like our reservation?) (We were there for a while and maybe one of those tables got seated.) We all took a look at the menu, pretty much expecting it to have the prices that it had, but there weren't very many options to choose from in our opinions. I ordered their signature burger which was highly recommended. I've had bigger and better burgers for half the price up in Park City. It was a little bland and very greasy. There was nothing special about it at all. Overall the food was ok (My dad said the 10oz steak for $30 was very good except for the one small section of gristle he found right in the middle.) The service was ok. Usually when you're at such a trendy restaurant (especially one that has it's own meat and cheese list for wines) and you don't order any alcohol, the servers seem to downgrade their service because they know it won't be a huge bill. This wasn't the case though. They were friendly. They left a full pitcher of water at our table since we only had water to drink. We couldn't really talk unless we leaned in from our very uncomfortable chairs and nearly yell. It was so loud and noisy. (I know that it's going to be somewhat loud at a busy restaurant but this was a little overwhelming.) When I go out to eat at a nice restaurant, I want to relax and enjoy my time there with the people I'm with. I felt so uncomfortable in the tiny, crowded, and loud restaurant. I breathed a sigh of relief as soon as we walked out. I don't think I'll recommend this place or go here again.
(2)N B.
It was just okay. I had the carbonara and was super hungry. I was disappointed to see when my bowl arrived that the dish was very small, for $15. It was maybe a cup of pasta. It was very yummy, very rich, which probably explains why it was so small. I should've gotten an appetizer. I will definitely come again to try something else and the ricotta dumplings everyone boasts about. I loved the decor and atmosphere but it was uncomfortably squishy and crowded. The tables are waaay to close together.
(3)Kris B.
Carbonara was awesome! Nice fresh al dente pasta, great sauce and bacon, and a yolk in the middle to add even more richness. Dinging half a star because I had to ask for bread, and the waitress gave me a look!
(4)Espen J.
Very impressed. Excellent service. Explained food and specials well and clearly. All the food we had was excellent. Portion was well balanced and perfect size. Nice wine list.
(5)Kelie H.
What a delightful Sunday brunch! I was taken here as a surprise (somehow my boyfriend knew I had been wanting to come here secretly) and I was excited as soon as we pulled up. I know a lot of people complain that places are too "hyped up" and all, but I really feel like The Copper Onion lives up to it's expectations. We were seated immediately and promptly greeted by our knowledgeable and attentive server. She told us the specials for the day and was great answering our questions and providing great recommendations. I already knew based on the reviews I'd read that I had to try the ricotta dumplings and they were certainly a must-order item. I liked Joshua's suggestion of adding a little extra fresh lemon but I wanted to try them in their pure form first. I enjoyed them very much, but I think the fresh lemon juice would have made them pop just a little more. I would definitely order them again. For my entree I had the carbonara. It was by far the best carbonara I've ever had and I think it's a sad testimony to our area that I even had to be asked if it was ok to serve it the traditional way with raw egg on top..uhh yeah...gimme that raw egg! It's carbonara! The flavors were well balanced and the egg yolk made it extra creamy and delicioso. My boyfriend had the copper onion burger and I had a bite...wowsa. Also very good. Cooked exactly the way he ordered it, moist, filling, satisfying...great bun. I also had a bite of the fries..a bit too huge for my taste but the flavor was really good. I prefer sea salt so that was a winner for me. We were dipping them in their spicy aioli sauce, but I beg to differ on the spicy part. The pricing was the best surprise of all. With all of the hype and great reviews, I fully expected this place to be double the cost that it turned out to be. $4 mimosas?? We've paid $8 elsewhere. The carbonara was either $10 or $11, I can't remember, but it was definitely under $12. I've spent more at crappy franchise restaurants. I had such a great time and we will definitely be back. I wanted to try some of their sides (3 for $10!) but I was too full. I also wanted to try some desserts but I had scarfed up every bite of my carbonara and was in a carbohydrate coma by the time we left. I've found a new fav :)
(5)Sarah B.
I have been here a handful of times and I have never had a bad experience. This is one of my all time favorite restaurants in SLC. The word that comes to mind when trying to explain the food here is rich. It's a great place for a hearty, comforting meal. The duck confit and bone marrow are to die for. My husband tends to go for the burger and raves about it every time. I couldn't recommend this place enough.
(5)Jessica S.
Really great food and ambiance!
(5)Katie M.
It was good, but just did not live up to the hype. We ordered the Sauteed Mushrooms with fried egg as an appetizer, and also the bone marrow special. The sautéed mushroom dish was really good, but a little too flavorful. The egg helped to balance it out, but it still wasn't an amazing dish. The bone marrow was disappointing. What was edible was good, but about half of the marrow was so hard you couldn't scoop it out with the spoon. For our entrees, my husband ordered a sea bass dish (daily special). It was good but not noteworthy. I ordered the famous beef stroganoff. This was really good, but not good enough to get me to come back. The service and atmosphere just didn't measure up. The waiter was really rushed, and it was so crowded and noisy in that little restaurant. With how much we paid for this meal, I expected a lot more. I feel like this place has pretty good food and a whole lot of hype. Didn't feel worth the money to me.
(3)Krista B.
LOVE this place. The more I come here the more I love it! Amazing flavors, fabulous service. I love everything I've tried, it's worth the trip.
(5)Amanda S.
I had stroganoff here a few weeks ago that was amazing. Yesterday, I had a duck confit pasta that was drowned in butter, it was absolutely disgusting... Possibly the grossest thing I have ever eaten. It took hot sauce, salt and pepper to make it taste like anything besides a pat of butter.
(2)Joey A.
Service was excellent from Shaye. She was polite, informative, and more than accommodating. After ordering the patatas bravas they were too seasoned for my liking and she returned then without charge. I ordered the Chicken Cordon Bleu and got a really soggy bun. Shaye was gracious and had the chef re-fire and perfect meal. Again, service above a 10, food quality is very high, minus a star for execution.
(4)Brooke A.
This is a place many rave about, but I just think it is "ok." This might be because of the quality of the service. I have found the wait staff to be bad. I don't bother to go out of my way to go here for that reason.
(3)Ben E.
Went here for my birthday. The food was amazing (I've never had duck before but I'm an instant fan) and the atmosphere was nice. My only gripe is that their tables for two were so small, that and our table was pushed right up next to the door leading to the patio so I kept having the staff wiz by me ever couple of minutes opening the door and letting a huge gust of air hit me. (I know, picky, but it really did get annoying) At the end of the day, though, the food was worth it...and that's why you go out to eat anyway. :)
(4)A W.
Amazing Amazing Amazing!!!! Best Beef Stronganoff ever!!!
(5)Ben W.
Food: Hipster (if that is a food type) Staff: Friendly and helpful Atmosphere: Open seating with a few of a small lake Parking: Street parking and parking garage I've eaten here on multiple occasion and wouldn't mind going back. I would recommend that you get there early for lunch. The place has been found and getting a table might be difficult. There do have outdoor seating during the summer that might help out. The staff is very helpful and provides good recommendation. I've eaten there on multiple occasions and enjoyed the steak salad and Copper Onion Burger. I've also had the meatloaf, but didn't enjoy it as much as the other two dishes. Ingredients are fresh and the steak was perfectly done. I'll be going back again and again. Ordered Dish: - Pleasant Creek Ranch Market Steak Salad - Meatloaf (previous visit)
(4)Andy H.
Great food here. We ordered the steak with tomato herbs etc and shellfish pasta. Both were really good and flavorful. Only thing about this place is the atmosphere is a little stuffy. We sat at the bar and waiter ways really cool and down to earth. Hostesses were a little stuffy. When we got there they told us there was a 30 minute wait. After a few minutes we figured out we could order beers while we waited. We headed to the bar area and and as I walked by the hostess I double checked if we could order drinks. That's when she told us to hang out at the lounge area and wait for the designated waitress to take our orders (one if you two couldn't have told us that earlier?) Later there was another server who threw us off. While we were enjoying our second round of beers she came up and asked if she could take care of the check, opened the book, and saw that we haven't even looked at it yet and was like "oh sorry". It's not like people were waiting for seats or anything and it seemed like she was rushing us out. 4.5 stars for food, 2 stars for service (except our waiter at the bar was cool he gets a 5). They could take some lessons from other hot restaurants they're trying to imitate. I kind of wished I tried ZY Restaurant while I was here instead. Maybe I can squeeze that in before going back to California.
(3)Michelle K.
I always want to dislike Copper Onion because of the perceived (and occasionally validated) snooty atmosphere. But their food never fails to blow me out of the water!! You pay for quality, but they give appropriate portion sizes (unlike Plum Alley next door). I adored the Leek Fettuccine I got for lunch last week. Only $10 and filled me up just right.
(4)Wendy H.
The Copper Onion has several great dishes. I love the meatloaf. I know it seems like a boring dish at such a cool restaurant - it's a super cool and trendy place - but it is so darn good. I have had it several times. My husband gets the steak and he thinks it's "a wonderful piece of meat". My in-laws get the specials and are always delighted. The only reason I gave it 4 instead of 5 stars is it's too compact. I feel as though I'm having dinner with the customers at the next table.
(4)Hilary M.
Since it has opened, I have frequented The Copper Onion many times. Special occasions, or just a typical evening out. I've always been satisfied with my experience here, which has led me back to this establishment time and time again. Unfortunately my experience there last night was one of the worst experiences I have ever had in any restaurant. Upon receiving our food, my dish was cold. Not room temperature not warm, but cold. And yes, I get the whole greens/meat/side combination, but the meat and side portion of the meal should be warm at best. My dining companions also had similar issues, from a cold steak to a seriously under cooked pasta. I've been to Italy several times and I know what aldente is and this was just tough. Since all three of us had a problem with our food, we felt that it was appropriate to send it back to the kitchen. Which we did, and we were brought three new dishes. And unfortunately it was the same issue. When the manager came over to ask if things had improved, we told her that unfortunately no it had not. She took the steak back to have the chef "taste "it and give his expert opinion on whether or not it was adequately prepared. Disappointed, we asked for our bill and saw that we were charged fully for all of the food, including the steak that was taken away and not brought back. When we expressed why the steak was on the bill to the server, she indicated that she was told that it had been cooked twice for us and that is why we were being charged. She said that she would need to speak to the manager about it and we asked her to do so. She then brought the bill back, with the steak removed. Truthfully we were all a little bit shocked at this experience, because all of us have been there many many times and have always had a good experience. So feeling a little bold, I asked to speak to the chef because I wanted to express that this wasn't just some random customer complaint, we felt that we knew their food and just wanted to let him know that things we're just not up to par. The chef (who also was the owner) approached our table, and I expressed my concerns with the meal, and he basically told us that steak that was medium rare was never "hot" and he did not think there was anything wrong with the meal. I asked how he could really make a judgment about the temperature of the food, when it had sat at our table for at least 10 minutes before being sent to him to inspect. And of course he had some explanation as to why he could tell that had been served hot even though obviously by the time he had received it it couldn't have even been warm. And when I expressed to him that it just sounded like he wasn't open to listening, he then told us that if we were not satisfied with our experience, then we could "feel free not to come back ". He then walked to the door and held it open for us.I was truly shocked by this and I said to him on the way out that I didn't really think that this was a way to treat customers, and he told me that he serves 600 people a day, and he didn't really need our business. I think that speaks for itself. If you choose to visit the copper onion, I would keep any comments you have about the food to yourself. Bon appétit Sent from my iPhone
(1)Stuart M.
Just a simply fantastic restaurant. You should probably just stop reading this now and head on down there...but if you really must know... Sat in the former space of the now departed Sapporo, The Copper Onion serves up far more flavour, panache and atmosphere than it's predecessor ever could. The menu is new American but there are plenty of nods to Europe. Chef Ryan Lowder spent some time in Spain, and that influence shows. Just some of the delicious items we tried recently include a superb Pork belly salad, mussels cooked with creminelli sausage, Utah trout with fennel salad and a guinness ice cream float. Not a single bad dish. Accompanying that food is a great ambiance and booze selection too. A small but interesting wine list is boosted by a number of specialty cocktails, my fave being 'The Commodore': high west rye whiskey, fresh ginger, bitters, lemon, fresh squeezed OJ. Sublime. The vibe is bistro like, plenty of candles at night scattered around the big heavy wooden furniture. The volume can get up there on busy nights and they aren't afraid to turn the volume up on the speakers too if the mood is right in the restaurant. Without wanting to sound like a damned hipster, I was bowled over by the eclectic mix of songs from bands like Belle and Sebastian, The Shins and the Pixies. The prices are also fantastic, I keep reading their online menu and double checking some items. Very keen pricing with virtually all entrees $18 and under.. I need to go back again and again, but this place has every component to be my favourite restaurant. Fingers crossed they can keep the consistency up, and the menu evolving.
(5)Melanie R.
Excellent dinner. Brady was great. Looked like everyone worked well together. Yummy cocktails, the house made pickles were phenomenal, amazing warm bread. The 3 of us loved our salads and entrees. Dessert was a perfect ending- lemon custard dessert was delicious. Could have been twice the size! Also had the coffee and salted caramel house made ice cream. Rich flavor and creamy texture- perfect. I would sit on the patio again. It is really loud and happening inside. We moved from the inside to the patio and really enjoyed the rest of our meal.
(5)Daniel H.
Pretty epic! Can't find bone marrow too many places in slc and charcuterie plate was pretty fantastic as well. I'll have to try the duck next time
(5)Ryan F.
Hands-down a five-star meal. From the great ingredients (farm fresh eggs, Tillamook cheese, even the friggin Meyer's bathroom products) to the bright, yet comfortable earthy decor, this place SCREAMS fresh every step of the way. We ordered a barrage of food...the warm mushrooms and split pea soup to start, and BBQ brisket sandwich and a burger for meals. Everything, as expected, was amazing! The mushrooms in particular were tossed around in creminis, red onion, and chimichurri and were easily the unexpected highlight of my meal. Oh yeah, and a 9.2% ABV stout to wash it all down certainly can't hurt either!
(5)Shane N.
Interesting place. I had the delicious Crispy Goat Cheese Salad, the Ballard Farm Griddled Pork Chop with Polenta. and finished with the amazing Vahlrona Chocolate Pudding. My server reminded me of a thick skinned marine, or a no b.s. personal trainer. He was not there to be nicey nice. He was there to be a cut to the chase manly masculine waiter man. But he got the job done; I was never waiting around. He was pretty serious though I must say. I sat at the counter right in front of the kitchen which was cool because I got to watch everything. The salad was great with it's big ball of deep fried goat cheese and micro greens. The pork had this Mexican tasting red sauce, some peppers, a fried egg, and some big polenta wedges. It was a nice flavor combination, but the pork was strewn with connective tissue which wasn't a deal breaker, but I didn't love it. The chocolate pudding was my favourite thing. It had tons of whipped cream, extra virgin olive oil (of all things), and big grains of sea salt. Such a unique flavour.
(4)Rebecca W.
I've been to Copper Onion twice and both times I had a great experience. I came for brunch and got the basic eggs and bacon breakfast. It wasn't anything to write home about, but it was definitely good. They have great jams for all their breads at brunch. We finished with their cinnamon roll, which was fabulous. Anything with cream cheese frosting is worth it. The second time I went for dinner. We split the burger and the green beans. Great burger! Not quite as good as "From Scratch" but still very good. My favorite thing about Copper Onion is the customer service. They have cloth napkins, they keep the water coming, and the waitstaff is so on top of things!
(4)Pete B.
Feast like a king! First time in Salt Lake and found an absolute gem. Atmosphere was nice, expert service and everyone was very friendly. Stated the meal with a gazpacho that was fresh and outstanding. Cool and refreshing. They I stepped outside the ordinary and had the roasted bone marrowand a side of beets. Can I say wow! Flavorful, rich and cooked to perfection. The Beets were fresh and expertly prepared with garnish. Highly recommend for formal to a casual meal at the bar.
(5)Nathan S.
This is a wonderful place for any foodie. I had the pork bell and watermelon appetizer to start with. The combination of salty pork and sweet watermelon was a great treat. It's a little awkward to share but once you taste it, everyone will be digging in. The drink menu was just as good. The entrée selection makes for a difficult choice, and beckones one to return to try everything they have to offer.
(4)Eric E.
I got the pub steak and a stout. I'm from Texas so understand when I say it was a good steak it was indeed a great steak. The steak fries were good too. The service was a little slow but I was with a large group in no hurry. On groups larger than 6 they add their own tip. They have a nice table for 10 that we used that was well lit and in the middle of all the action.
(4)Andrea V.
Copper onion We arrive - 1.5 hour wait. Wait, what? This place must be orgasmic or something.... Well, I did pick it based on the reviews and I must admit, being the foodie that I am, that I did a lot of research on SLC restaurants. This was my top choice. Fine, put our names down and let's see what all the rave is about! We went next door to the Copper Common to kill some time (read my review on that one too, if you're interested, but if not, I would rate it a little bit higher). Had a couple of super yummy drinks as well as the corn ravioli. It already set my tastebuds at 5 stars. So when we got back to the Copper Onion I asked how much longer until we would be seated. She said she would seat us right away. Fantastic. Okay I'm just going to jump straight into the food because that's what it's all about! My boyfriend worked for Gordon Ramsey and always goes on about how Gordon says you should always, always order off the 'specials' menu. So we tried the Duck Poutine off the specials. It came with steak fries as well as a beet sauce. I thought it was okay, but the beets definitely made it unique and tastier. We also split the Pasta Carbonara and the Copper Onion burger. The carbonara was also good but a bit on the bland side, surprisingly. However, the sauce was quite creamy and the pasta was cooked to perfection. The burger was done medium rare and it was okay as well. I think my boyfriend would have rated it overall a bit higher than me. If you are okay with eating at a bar or a place that might not be as fancy, I would highly recommend the copper common next door. The best dish we had that whole night (and we both agreed on this) was the corn ravioli. It was amazing. I also had the Italiano mixed cocktail which was so good. Try it out if you're a cocktail lover!
(4)Mav M.
One of the best restaurants in salt lake city. I loved the decorations and service was good. We started off with the bone marrow and it was heavenly. The only bad part about it was that there wasn't enough. Lamb ribblet was underwhelming- the sides that came with it did not go well with the meat. The Griddled Duck was really good; the meat was cooked perfectly and melts in your mouth.
(4)Oscar A.
Still one of the best around. I always have a good experience here and leave very happy, like food-intoxicated happy. I just had the BBQ brisket sandwich with Parmesan wedge fries and a cold Franziskaner Hefe-Weisse beer. The sandwich was perfect. The brisket was delicious and tender. It wasn't drowned in BBQ sauce either, which can totally kill it for me. I do think the beer was overpriced at $9. I can buy an 8 pack of quality beer for that price. Almost avoided it but I was going to a matinee after and I felt it was necessary for a perfect afternoon. My friend had the French Dip and that looked delicious too. She loved it and I tasted. Great flavor on the roast beef. She had a side of the sautéed eggplant, which was also amazing. That was a nice surprise. Did I mention the pickles? I believe they are homemade but I'm not positive. They taste like it anyway. You can just order a side of those if you want. If your a pickle fan you'll want to take an order to go.
(5)Thérèse HC W.
Came here on a Friday night. Took me half an hour to find a parking space, then took me another half hour to wait for a table. Not recommend to visit this place on a Friday since it will always be packed. I was going to order pasta Carbonara, but then saw they were serving seafood pasta on their special menu that day, so I've decided to give it a try. My friend got himself the Griddled Pork Chop. The Pork Chop was good. It's tender, and the Ancho Chili Sauce have made the pork chop even more perfect! As for the seafood pasta, it had rock shrimp, little neck clams, shishito pepper, lime, tequila and baby mustard green in it. It tasted a bit spicy, I like the taste but not the tagliatelle, it's a bit too hard to me, I love my pasta soft. Overall, the dinner was enjoyable besides the waiting time.
(4)Susan W.
One of the only places I could find on Sunday to eat dinner at within walking distance of my hotel. So glad I had bookmarked this place. Advice: 1. Make reservations. 2. Come hungry. 3. Order .... everything? Honestly, everything looked good. We were not hungry and could only get: Wagyu beef stroganoff: My coworker loved this dish and ate almost the whole thing even though she wasn't even hungry. I tried the homemade pasta and it was a great texture, I could have eaten a huge plate of plain pasta. You can't go wrong unless you are from LA and on a gluten free lactose free diet. Sauteed mushrooms: A bit salty for my liking. Fried egg on top was a nice touch. I did not like the crispy potatoes that came with the dish, felt too greasy. Was definitely expecting more from this, wouldn't order again. Steak fries: I love fries. However, if I didn't like fries, these would convert me. They were thick cut, crispy on the outside but soft on the inside, the perfect fry. Must get these again if I go back. The stuff dreams are made of. Marriott city center is very close to this location, so if you are staying there, definitely come for a visit. I also loved the lively atmosphere, felt a bit cozy which may bother some people, but I felt like I had been transported out of SLC.
(4)Callye A.
While visiting SLC my husband and I decided to try this place after reading the great reviews. All in all, the food is good, but not the best I've ever eaten. It's definitely a trendy/cool restaurant, and as a thirty-something mother of four, I may have reached the point of totally uncool. I once read a funny article called "what every trendy restaurant menu looks like" ( you can see it here eater.com/2014/7/24/6181… ) and it cracks me up because it almost fits The Copper Onion to a "T"! Can you say fancy pickles and shishito peppers? We ordered the ricotta balls at the suggestion of our server. She said they took two days to make. They were interesting, but I'm not exactly sure WHY they took two days to make (unless they're making the ricotta in-house). They're basically four or five pan-fried (maybe even boiled and then fried) balls of cheese and spinach in a dish with some sort of sweet lemon sauce and what I SWEAR was bacon grease, although I don't know if it was grease from the cooking process, or placed there on purpose. I could've lived without the grease, but the lemon sauce was sooo interesting that I may go back on my next trip just to try it again. When you first bite into the ball, you taste cheese and spinach but at the end this lemon flavor just shows up, and after a minute it's sweet. Interesting right? For our entrees my husband and I both ordered steak (just to be safe, lol) and it was definitely good, but it came with a delicious hunk of flavored/herb butter on top. Being Texan, it's been pounded into our heads that a good piece of beef does not need butter, it stands alone. Soo, while I can't deny that the butter (especially herb butter) was GLORIOUS, my Texas brain said this was a no-no, Sides were fingerling potatoes and fresh sautéed spinach, heavy on the garlic and butter. I gave my potatoes to my husband, because he's a big guy so his meal really almost qualified a snack, but this garlic loving girl ate every last speck of the spinach. For desert I ordered honey cheesecake with strawberry balsamic reduction to-go, and if you take away the mushy boiled strawberries, it was HEAVENLY. Bottom line, I wasn't completely blown away (no food orgasms) but I'll probably go back without my baby and give it another shot. A few notes/observations: *the restaurant is LOUD, which is great if you bring in a 15 month old before realizing that even though they have high chairs, this isn't really a kid place. At least they couldn't hear her being terrible. *And just in case I wasn't clear enough in the before, if you go here, ditch the littles. THIS really isn't a kid place!!! *If you aren't cool, trendy, and up to date on all things foodie, study the menu beforehand so you aren't intimidated (and googling ingredients) when it's time to order *I noticed 99.9% of the patrons ordered the burger or the stroganoff, and I can't decide whether it was because they were the safest menu items OR the best. My guess is the former, but I'm going to get the stroganoff next time just to be sure *the portions are pretty small, which is kind of different for someone from the land of chain restaurants like Cheesecake Factory. When the food arrived, I was kinda like, "THAT'S IT?!", but in hindsight I realized I was perfectly full after my meal, with just enough room for dessert. I'm pretty sure this is why people who do the "eat all over the world" shows are skinny, and I should probably work on eating like this more often, but honestly, when I eat out, I do kind of like having more than I need, just because I'd rather have a little extra than be left wanting more.
(4)Brittany R.
I'm caught between 3 & 4 stars. The food was lovely and full flavored but I was hoping for a little bit larger portion. I would definitely go back for the food. It was the service that was disappointing. I wish the server was more friendly and more attentive considering we went at 5:00 and there was only one other table to serve to. Perhaps she didn't like that we had a living social voucher? Which is sad considering those vouchers are to get people in the door and wanting to return again and again.
(4)Philip G.
Was starving late one evening in Salt Lake City, read great reviews about this restaurant. Walked in and realized it was extremely loud inside, and asked for a outdoor patio table, as one was obviously available, and another table was getting ready to leave. The hostess said it would be 25 minutes to sit outside, so we figured there were reservations and we were seated inside next to the loudest table, of course (there weren't other options). The apathetic waiter took our order, the server practically threw our food down. Meanwhile, other outdoor tables became open within 10 minutes, and no one, NO ONE, was seated there. If they were closing the section, she should have said that, meanwhile, we had a mediocre meal, with lousy service, in an incredibly loud restaurant, instead of a pleasant time outside. Thanks copper onion. Am changing the rating as I'm writing this to one star from two!
(2)Stephanie M.
Pretty good spot. the drinks we ordered were great - the copper smash was a special but really great. The food - the burger was super delicious - really succulent and the perfect amount of salty. The fries were good, but we didnt fall in love as so many other reviewers did. The funghi pasta was alright but left something to be desired. The goats cheese salad was somewhat uninspired. Service was great and the ambiance is nice too.
(3)Kate M.
We had an early dinner the other night at The Copper Onion. Our expectations were high for our first visit. We were seated near the window and greeted promptly by Angie, our adorable server. After a few questions, the special run-down and her opinions on her favorite dishes, we ordered. We started with the ricotta dumplings. They were as delicious as everyone had told us they were. So much so that we joked when we came back we may order a few plates and just call that dinner. Light and decadent at the same time. We knew we were in for a good meal. He ordered the meatloaf, I decided to enjoy my last day of meat (gave up meat for lent) with some bacon. I ordered the Carbonara. The pasta was done perfectly and I enjoyed the egg, I thought it was a nice touch. It was one of the better ones I've had anywhere (and I order it a lot). The potatoes and veggies that accompanied the meatloaf were interesting and the loaf itself was tender and flavorful. I enjoyed the two bites of the lamb, pork, beef combo and given that he practically licked the plate, he did as well. Our server was attentive and helpful, she went out of her way to make sure we were pleased. I need to come back to try more now that I've seen that this place does live up to expectation and hype.
(4)Misty H.
Best Brussel spouts. The food and service was amazing. Yummmm
(4)Jennifer S.
Another great SLC restaurant! This place is popular, so you definitely want to make a reservation. The atmosphere is very nice - comfortable and laid back. The service was excellent - she made good recommendations and took great care of us. The food was fantastic - the salmon special was delicious! This should definitely become a regular on the menu.
(4)Ray S.
I made reservations right off Yelp, which was handy, and we walked in and right to our table. Dining room is a little cramped and noisy. That's the only negative I had. The service and food were wonderful! We had some speck-tacular (see what I did there?) speck and a couple cheeses that were both wonderful to start out. Then we tried the ricotta dumplings which I thought were good and my wife thought were amazing. She ordered the griddled duck for her entree which came with butternut squash puree, grilled portobello mushroom (which was wonderful on it's own), and duck confit salad. My wife wasn't so much a fan of the confit salad, which did have some bitter and peppery microgreens but I thought it was nicely balanced when paired with a bite of the confit duck. I had the wagyu stroganoff, which is as good as all the reviews say it is. We finished with the chocolate pudding, as recommended by our server, which is reason on its own to come in. It is an example of simple food done perfectly, with a thin sprinkle of salt on top of the mini-jar of pudding and under the cream. It is the finest balance of salt used in a dessert I have had and makes other attempts I've tried seem obnoxious as a diarrhetic monkey sitting at the table. Try the Copper Onion. If you can't afford it (it is a splurge meal...it was our anniversary) then go get a fast-food burger and come in late just for the pudding. You won't even need a table just demand they bring one to you at the door. Enjoy.
(4)Steve S.
Frankly, I'm not sure why I like this place. Maybe it's the vibe. Maybe because we live only a block away. I'm usually quite critical when the food is not always outstanding and although I think their creative versions of the American dishes they serve here are not always outstanding, they are usually quite decent. Funny thing is some of our friends and/or family we have taken here have rarely raved about this place and some simply did not like their dishes. It is a bit noisy, but service has always been very good and I think they generally try to please. I don't recall every being rushed. It is quite popular and always busy (they are evidently pleasing a lot of people.) So, maybe they are not always consistently top notch, but this is generally a good place to dine. Well worth trying with small groups (as I said it's noisy.) Oh I forgot, they do have al fresco dining, too - might check it out if the weather is good. And though you will have the city noise, it might be more quiet than inside if you need to whisper. Unless you are going early, make a reservation. For those of you who drive, don't expect to find parking on the street in front of the restaurant as the city has removed two traffic lanes and put in bike paths on both sides of 3rd South (Broadway) -- and removed much of the parking for cars (plenty of bike parking, though.) There is no valet, but plenty of parking in the garage right next door. Or, if you feel like walking half a block there is less traffic and usually plenty of street parking on 200 East. At least give this place a try.
(4)valentine f.
It is for sure a place you have to go when you are in Salt Lake, the food is fresh, original and really tasty. make sure you have your ID with you as with the UTAH law if you ask for your ID and you do not have it even if you look 30 and more you will not get served !
(4)Brenna D.
This place doesn't even need another review, but here's one anyway. House-made pasta. Need I say more? How about wagyu beef burger? I'm not a drinker but if I were, I'd be all over the wine pairings with the delectable meat and cheese. Unfortunately we had our waitress choose our meats and cheeses so I wouldn't be able to recreate what I had, but I'm sure everything they have is wonderful. Copper Onion is upscale without being intimidating. We had reservations right when they opened for dinner at 5:00 and I'm grateful because the restaurant filled up very quickly and we had theater tickets. The portions sizes are appropriate. They seem small in our "super size" world, but they will fill you up. Quality over quantity! I don't think you could order wrong here, but I can say from experience that the ricotta dumplings, the Copper Onion burger, the pasta carbonara, and the wagyu beef stroganoff are all top notch.
(4)Jason R.
I came to The Copper Onion because of its proximity to the Marriott Center City and its reviews on yelp. I was not disappointed. Single I was traveling I took a singleton at the counter and was able to watch the magic in action as the counter is really a Chef's table. For starters I tried the braised pork belly as recommended and it did not disappoint. Crispy outside with a soulful center, the Asian slaw that accompanied it was great though the few jalapeños added did over power the dish at times. For the main course I enjoyed the bone-in pork chop with fried egg. The pork chop was prepared slightly over medium but did not detract from the meat as the egg acted as a nice softener. The side of fried polenta was more than one could handle but it was tasty when paired with the plate's accompanying sauce. The bread pudding for dessert was enough for two and was moist, warm, and enjoyable with whipped cream and caramel sauce.
(4)Tammy C.
I had the duck confit pasta and it was fabulous! Best duck dish I have ever had! Service was pretty decent but we were seated right at our reservation time. We arrived early and we were able to have appetizers and drinks in a small bar area which was really nice.
(4)Adrian B.
Copper Onion, I'm not sure I can forgive you for what you did to me. I use to be perfectly content to just eat anywhere. It didn't matter it was just calories to put in my stomach. But no you had to show me there is a way food can be so amazing you don't want to even swallow, instead I just want to taste it endlessly in my mouth. I'll never be the same, it's like everyone else had been cooking food wrong for the last 30 years. Now I'm left bitter resentful at everyone else who makes food and doesn't take it seriously. You've ruined me and I'll be sending you my therapy bills. It will takes decades to recover. Damn you.
(5)David B.
This place is a bargain. Cheap prices for the quality and good portions. We got the bone marrow and couldn't finish it. If you like bone marrow you know that's hard to do. Bottom line: just eat here. Great food. Our bill was $90 for 2 people but that included $36 in alcohol and 2 appetizers. We over indulged to say the least. Their mixed drinks were good but $8-$10 a pop. So good is relatively cheap but alcohol is certain expensive. I believe they had $3.00 PBRs if you want to drink on a budget.
(5)Lady L.
Worth the wait! Service was friendly, although a little slow due to a busy brunch rush. We got entrees and a bunch of sides to share. My friends recommend the French Dip, Turkish Eggs Benedict, and the Elderberry Mimosas. I loved the French Toast!
(5)Drew D.
Food is really solid here, its just really expensive. It tends to be quite crowded, granted I usually go at peak hours, but even the layout is kinda cramped. The servers are great and fairly knowledgeable. I also dig the specials.
(3)Sylvia K.
The Copper Onion is one of my favorite restaurants. I ate here a couple of years ago and I remember having one of the best meals ever. My friends and I ordered the wagyu beef stroganoff, the braised pork belly, shishito peppers, and a couple of other things. And some cocktails. Everything was so delicious and excellent. The whole dining experience was awesome that it was a highlight of my trip. I found myself in Salt Lake City again this week and had the chance to eat here again for dinner, before leaving for the airport. The beef stroganoff was my favorite dish back then, so I had to order it again. And it did not disappoint. It was just as good as I remember. The beef was super tender and delicious, and the pappardelle noodles (which are my favorite pasta noodles) and mushrooms were cooked perfectly. The cream sauce is quite rich, so it's a pretty hearty dish. As I was looking at the menu though, I saw lots of other things that sounded yummy and wish I had the stomach space to eat them too. The lamb riblets and the seared scallops sounded amazing. I'll have to come back someday to try those dishes (although I might just order the pappardelle beef stroganoff again!). Copper Onion also has a daily specials menu. The daily offerings when we went were a potato & leek soup, a pork belly salad, braised octopus (which our server recommended), and wagyu steak. My friend ended up ordering the soup of the day and the salad of the day. I also love the look of the interior - it's got this hipster rustic farmhouse thing going on, with wooden tables, cool light fixtures, chalkboards, and copper ceiling tiles. Even the restrooms go along with the theme. I want the kitchen and dining area of my future home to look like this. The service was excellent as well. Our server was super friendly and very attentive. She came to check on us a couple of times throughout the meal. My second visit to Copper Onion just cemented my first opinion of this place - it's a great place to eat a meal in Salt Lake City!
(5)Deja Joli W.
I am just never disappointed with this place. Every time I'm in town, I make plans to have dinner here at least once. I was getting the carbonara every visit but I tried my friend's beef stroganoff and it was amazing so I got that last time. I will say that their drinks are not the best and they are pretty pricey to not be delicious. But I can always hit up Bourbon House before or after.
(5)Jeff F.
Came back in again and has the opportunity to sit outside. Probably one of the few great outdoor dining options in SLC so that's a plus. Aside from the Beef Tartare being a complete miss, everything else I was at least good to great: Trout, Shishito Peppers and Brussel Sprouts. Best dish I had was hands down the Burrata Spring Salad. I've Stroganoff is probably great if you grew up eating stroganoff. I wouldn't order it again. Was on the fence about 3 or 4 stars, but the fact that I'm not really excited about getting back to the Copper Onion was the deciding factor.
(3)Sarah S.
Sauteed corn, pork belly, grilled trout and beef stroganoff -- all recommended by our waiter and all exceptional in flavor, presentation and flair. Could not have wished for a better dining experience on our pass through SLC. Waiter -- Michael, I believe he was named -- was absolutely a master at his job. Genuine, friendly, excellent taste and recommendations and very attentive. Atmosphere was bustling -- we arrived at 9pm and were seated immediately, but the restaurant was packed and something tells me you'd better make a reservation if you hope to dine before 9. Only one point worth noting -- volume is quite loud inside the restaurant (looked to be copper tiles on the ceiling which maybe don't help). If you're bothered at all by that sort of thing, make sure to grab a table outside on their patio, where the sounds of revelry can dissipate with ease.
(5)Kevin L.
Whenever I ask someone in Salt Lake City about their favorite restaurant or best meal, Copper Onion constantly pops up. They use natural ingredients and put out unique dishes. The environment has a interesting vibe in that it is usually packed and loud but also serves as a great place for a date. We ordered three sides: Sauteed Rapini, Steak Fries, and Shishito Peppers. The peppers vary in heat depending on the month, and we were told that for October, they would be especially spicy and did not disappoint at all. Steak Fries were delicious and meaty. Rapini was just ok. We got two entrees: Ballard Farm Griddled Pork Chop and The Copper Onion Burger. The pork chop comes with fried polenta, more shishito peppers, and an egg on top. The burger comes with choice of steak fries or arugula salad of which we chose the salad. I was honestly underwhelmed by the pork chop. The portion was definitely enough, but given the lofty expectations I had heard, I felt the meat to be a little bland especially for $24. (Last year, I ordered the Lamb Riblets and found the meat to be a lot more flavorful). The burger on the other hand was delicious and excellent value. Cooked just right to medium rare and juicy. Sauteed Rapini - 3/5 Steak Fries - 4/5 Shishito Peppers - 4/5 Pork Chops - 3/5 Copper Onion Burger - 5/5 In Salt Lake City, a still budding culinary scene, Copper Onion deservedly belongs at the top of recommended restaurants. Hopefully, due to Copper Onion's overwhelming success, more places in Utah can strive to emulate its creativity.
(4)Sam T.
Nope. If I watch you run two burgers to the wrong table, and then serve the others to me, realize your mistake and instead of communicating it, just drop the wrong burgers in front of me and say, "Well, lucky you. You get to have cheese on your burgers now", you get two stars. Train your food runner / expediter to know how to handle a situation correctly. I work in restaurants. I sat at the counter two feet from the pass, and saw all of this happen. I didn't want cheese on my burger.
(2)Katherine H.
Amazing That is all I can say. From the service to the food. It's wonderful. It is very loud so not a great place for a deep meaningful chat. But fun atmosphere and amazing food
(5)Y L.
Best pork chops I've ever had was at this restaurant. The chop was moist, flavorful, and not dry at all! The added bonus was that they put a sunny side up egg on top. Everything taste better with an egg. I can't wait to go back to this place! Best restaurant in SLC!!!!
(5)Steve V.
We had no reservations and the lady 1st said 45 min but somehow she waived her magic wand and sat us in 5 maybe she saw that my mom was handicapped the ambiance is warm and comfortable and the pork belly was awesome very happy
(5)Bluewhale L.
I visited last week on a road trip. I selected this place because of the number of reviews and the high rating compared to others. We had the copper burger and carbonara. The food was sort of mediocre. The copper burger was okay and it was not special. The carbonara was not good. It was super salty. I thought it was expensive for what we got. The prices were similar to well-known burger places in Los Angeles.
(2)Ivy D.
I really wanted to enjoy this place because it has nothing but great reviews plus my friends kept raving about it. I was a bit disappointed. The didn't have Brussels sprouts and the food I had was okay. The atmosphere is okay, we sat in a small corner and it was really crowded. I have to say Its definitely over-hyped.
(3)Henry H.
I really like Copper Onion. Very good restaurant. I would definitely come back again for the flavorful food.
(4)Jay P.
I have been dining at the Copper Onion consistently 3-6 times a year since it opened - always with a great outcome. The last couple of visits however have been very disappointing - including last night's meal that was borderline amateur hour. Overall the food and service has steadily slipped, the wine list has become pretty ordinary, the restrooms were tatty and the overall experience is not one I would go back for again. Sad, but I would advise going elsewhere until the management here starts to pay attention to this property again.
(2)Carlos T.
Decent food, great atmosphere, friendly staff
(4)Hans L.
Well made food with good ingredients. An appealing atmosphere (decor, lighting, and design matched the setting). Overall it felt rustic and hipster, but more upscale. The Wagyu beef stroganoff was amazing: beef cooked perfectly tender and flavorful, pasta al dente and freshly made. It mixed deliciously with the sauce of chives, mushroom, creme fraiche (for that added richness). The price per portion was a bit pricey, but worth it for a special occasion, like a birthday.
(4)Nicki W.
Son of a bishop, this place is TASTY! And cool! I feel so very hipsterish and interesting when I visit. There are lots of attractive young people loitering about on a regular basis, so maybe pay a little extra attention to your threads before you show up. Favorites are the sauteed mushrooms with crispy potato and egg (what!? I know!), patatas bravas, and the carbonara. I've been twice now and enjoyed everything I've tried. I really like the design and ambiance of the Copper Onion. Minus a star because if you sit in the long booth someone ends up in your bubble. I like to LOOK at the pretty hipsters, not TOUCH them.
(4)Candice D.
I went to Brooke at the Fashion Place location for a cut and color and am so happy! She did a fantastic job all the way around, the consultation, the cut and color, and the style. She was super professional but still very friendly and made me feel very comfortable the entire time. I will definitely go back to her again! Very happy customer.
(5)Zachary J.
Had a great date night with my wife here and was very impressed with their creative food selection. We had a beautiful meet and cheese plate and shared a very flavorful meat loaf. I highly recommend this place for some new fun eats and a chill atmosphere.
(5)Brittney N.
There are so many reviews for this place that mine seems almost superfluous, yet here we go. There is no doubt that this is a Salt Lake hot spot, and definitely popular with the out of town crowd. We made a reservation, even though it was a week day. Even though we made a reservation we still ended up at one of those little two top tables that they smash next to other two top tables close enough that you feel very self conscious about having a candid conversation with the person you are eating with. I know it's all the "rage" but I really dislike that trend. When I go out for a meal I don't want to be so close to someone that we are basically eating together. Moving on. The food. One plus side of being so close to our neighbor tables was being able to snoop on what they ordered. The moment we saw a mountain of lamb on the bone, Blue was sold. I went with the duck. Blue was so excited because being the big eater that he is, hearing the lady commenting on how she would never be able to get through all that meat... well... you get the idea. Whaa whaaaaaa To be fair, it might have just been the way the meat was stacked, but Blues meat pile was anything but generous. The flavors were awesome, the textures, fantastic... This is good food. My duck was also delicious, and I ate every bite on my plate. I was comfortably satisfied, Blue was still a little hungry. To add insult to irony, whilst we were eating the table next to us turned and the guy who replaced lamb lady also ordered lamb and yup... sure enough... another pile of lamb came out and we spent the rest of our meal listening to him comment on the sheer amount of meat on his plate.... The flavors are solid, the food is quality, the seating is meh, the ambience is stellar, the portion control... questionable? We look forward to giving it another try.
(4)Jannah D.
I've only ever had breakfast / brunch here, but it has always been good. The atmosphere - this place is downtown and it's quite cute & trendy. When you walk in the hostess asks if you have a reservation, even when the place is virtually empty so that's annoying, but you're on yelp if you're reading this so just use the yelp reservation feature to avoid that and ensure a table. The patio is nice in the nice weather! The service is trendy awkward but sufficient. The food - I've had the biscuits and gravy a few times; it's awesome! I've also had the steak and eggs and it has always come out great! One time the boyfriend had the BBQ biscuit special and he loved that too. So far we are 100% on good meals. I will mention that A LOT of the menu has pork in it (the restaurant is like pig branded so that's no real surprise) but think twice about trying this place if you're with anyone vegetarian or non pork eating ... It's too limited for them. Over all - I recommend this to people visiting SLC who want a cute atmosphere or are downtown!! For locals, it's worth a try or two, but it isn't THE best regular breakfast option in town!
(3)Claire D.
Wow. Amazing food, great waiter, good atmosphere. I have a lot of allergies and was still able to have a great meal. Summer melon gazpacho and runs with citrus. Perfect.
(5)Alethea G.
This is probably the best restaurant in Salt Lake City. I've been here a handful of times. I am never disappointed with my food. I love taking people who come to visit this state here. Appetizers: 1) Pork Belly is a MUST HAVE! It is so delicious. I have gotten the kind with the cherries but I know their menu seasonally changes. 2) Ricotta Dumplings they marinade or something for three days they were explaining. They are extremely tasty. 3) Cauliflower: It is very delicious (also on their seasonal menu) Entries: 1) The Copper Onion Burger is one of the best burgers I have ever had! 2) Lamb Riblets are tender and fall right off the bone. 3) GriddledDuck is my boyfriend's favorite dish! Sometimes can be a little watery around the meat but besides that a must have! Dessert: 1) Ice Cream, we were usually too full but then we got the ice cream at the end it was tasty. I remember the service being good. It is usually very busy in there so I think they do the best they can. The only thing to make note of is to make a reservation. I don't think you really can get a table without one unless you want to wait 1-2 hours. I tried calling to make a reservation on a Wednesday for the upcoming Friday and they were already booked with the only available seating at 10:45pm. So learn my lesson and try and book at least a week in advance.
(5)Amy W.
One of my favorite restaurants in SLC! Some people consider their portions small, but I think that's just because what people are used to is oversized. I always leave feeling full, but never take home leftovers. Fine by me! I really like the goat cheese salad as well as their veggie pasta (that's not actually the name, but I'm kind of drawing a blank right now). All of the pasta is going to be phenomenal because they make it in house fresh each evening. This dinner will run you a little more, but I think it's worth it once in awhile.
(5)Kathryn J.
"Yummy!" I yelped while in SLC for a restaurant downtown after leaving an all day event at the convention center. I was in the mood for something really yummy and was ready to spurge for it. To my delight, Copper Onion was just what I had in mind. The restaurant was easy to find via Lyft & I was seated immediately which was a nice surprise since it was very busy. To my delight the specials that night included bone marrow on top of Kobe steak. I love bone marrow and it was delicious. In addition, I ordered the goat cheese salad. The glass of prosecco was tasty too. Would highly recommend this restaurant which serves locally sourced yummy food!
(5)Julieann M.
Service was great. Everyone was really friendly. This place has cool lighting, long communal tables, clean aesthetic, and bar seating. The food was aaaaamazing. I ordered the homemade pickles and olives. Those were delicious. For my meal I got the creamy mushroom pasta- their fettuccine is homemade. And a side of green beans. I would definitely come here again. So good
(5)Jon W.
Fantastic food, great vibe and very friendly staff. We had Juve - he was awesome. I asked him to surprise me with his favorite dish, and boy did he impress me. Out came the nicest looking and best tasting piece of pork I've ever had. I highly recommend eating here if you're in town.
(5)Mary N.
This is a solidly delicious, nice restaurant that's great for special occasions. I've read several reviews mentioning that it's overpriced, but to that I disagree; most of the meat, cheese, and greens are sourced locally, and the portions are pretty reasonable. Being from a larger city, I find the prices to be on the lower end in comparison. We went for our fifth anniversary, and the only downside was that we were seated extremely close to a blind date and on the other side of us, a couple of men who we ended up conversing with most of the evening because of our proximity to each other. That wasn't necessarily a bad thing, but for my anniversary, I'd really like something a little more intimate. We ordered the salad special of the night, which was a burrata from Caputo's and a mixed greens salad with a light pesto, my husband ordered the Copper Onion burger, and I ordered the grilled duck. The burrata was DELICIOUS, and I love that it's made locally, and the salad paired very well with it. My husband really loved his burger, which he ate with a light arugula salad rather than fries. I didn't snag a bite of either, but we've been to several nice restaurants who didn't make burgers quite to his standards (rolls eyes), so I'm sure it was very good. My grilled duck, with brussels sprouts, a balsamic glazed portobello mushroom, and a butternut squash purée, was exceptionally good with one caveat: I ordered it too rare. Now don't get me wrong - I get my steak medium rare and love it, but I felt like I was eating raw duck nearly the entire time and had to take most home to cook a little longer before finishing. This was absolutely not an indication of poor craftsmanship in the kitchen but rather a mis-order on my end, and I recognize that. It had a lovely crust on the exterior and excellent flavor. I'd return again, though I don't feel super excited to in the next couple weeks. It's a solidly good high end restaurant in Salt Lake.
(4)Kenn E.
The Copper Onion was a great find in SLC. Items selected: - The Copper Onion Burger: Niman Ranch beef, house bun, caramelized onions, aioli, steak fries - Peas & Pancetta: House fettuccine, spring peas, pecorino Not only that they have great food, staff working there are cool. Frequent refill and all that. One potential downside is that they have built quite a following and wait time might become a problem.
(4)Andrew C.
Business trip dinner with co-workers. We shared the bone marrow appetizer and I had the Duck Cassoulet. The Roasted Pleasant Creek Ranch Wagyu Bone Marrow is served on a cutting board with some greens, salt, and toast points. That metal mini-pitcher on the left is rendered beef fat . . . just what you need with your bone marrow ( yelp.com/biz_photos/the-… ). I thought it was a little underdone with some pinkish sections here and there that deterred marrow virgins ( yelp.com/biz_photos/the-… ). More for me, I guess! The 'Cassoulet' was duck three ways with a combo of pulled duck stew (center), duck liver on toast (right), and seared duck breast (left yelp.com/biz_photos/the-… ). I enjoyed most of the dish except the skin on the breast which was flabby and I discarded. I would have loved that to have been rendered down and crispy. I didn't try them, but the steak ( yelp.com/biz_photos/the-… ) and the Wagyu Beef Stroganoff ( yelp.com/biz_photos/the-… ) got high marks.
(4)Sandra R.
Coming here I wasn't too hungry so it kind of affected my decision on what to order therefore I think it affected my rating on this review. There is a parking garage attached this building so it is easy to find parking. There is also parking outside .. IN THE MIDDLE OF THE STREET! You don't see that in Vegas, EVER! I was pretty fascinated by that. Like seriously... IN THE MIDDLE OF THE STREET!!! anways... lol It's more of an intimate setting. The tables are kind of small with a romantic feel to it. You can sit outside or inside. The wait outside was 35 minutes where as inside was 0 minutes. So we decided that 0 minutes was better. I don't know what was so special about outside seating though. As always, I ordered a cocktail. The special cocktail was a Sherry Cobbler which had a mojito feel to it but tasted way better. It was only $8. I had ordered Ricotta Dumplings which is part of the appetizer menu. Wrong thing to order! It was kind of a bit overly cheesy for me & had a sweet after taste, and it was kind of heavy. So I ate one and I felt like I couldn't eat the rest. Yelpers raved about the Copper Onion Burger so The beau decided to try it. He says it tasted like a regular ol' burger. Nothing special to it. I had a little taste and I also could agree. Service was on point. It was pretty busy but our server made sure he stopped by to check on us. I really wished I could redo this meal because I know I could've given this place a better rating. Oh well..
(2)Jackie P.
I'm sorry to have to post a bad review. But reviews are not only about the food but also about the services provided there. First of, we called to make reservation an hour and a half before the time for dinner but the said that they do not take reservation. We showed up and they told us that there is from one to one and a half hour wait. We put our name on anyway. While we waited, the kids were thirsty and ask for water. By hey said that a waiter will come shortly to provide water. Well, he showed up but to only bring wine and appetizer for the ladies sitting next to us. He didn't ask whether we need some waiter while waiting. Nope! Nothing! Mind you that our kids were exhausted from a day trip! We waited one hour and couldn't wait anymore. I really don't understand. There were MANY tables still empty, yet, they made us wait. Is that the "trick" to be "popular"?
(1)Chris H.
Get the burger. That's really all you need to know. Great decor/atmosphere, though not quiet if busy. Decent beer and wine selection.
(4)Markie N.
Ive been here for brunch twice now. They serve the best bloody mary's! Other than the drinks, my food has never stood out as amazing but maybe I'm just not ordering the right thing. I love the atmosphere and its a great place to gather with the girlfriends!
(4)Samantha E.
Three words bump Copper Onion up to five stars: wagyu. beef. stroganoff. This dish may be one of the best things I've eaten in a very, very long time. The beef is cooked to perfection; you can literally cut it with a fork. The homemade pasta has great texture, and the creme fraiche-based sauce (mix in yourself) is excellent. The rest of the menu looks delicious as well, but my husband and I are going to have a hard time convincing ourselves to order a different entree next visit. On the other hand, my dad said the lamb riblets were excellent, and my mom loved her burger-- plus it's the only place she'll cave to eat fries. We also tried a few appetizers and sides. I can vouch for the mussels appetizer and the shishito peppers side. My mom loves the mushroom appetizer. I had a delicious gin and cava cocktail, and the rest of the drink menu looked interesting as well, with some great beer and wine options. Service is good, and our server had a lot of helpful recommendations. The crowd makes the restaurant very loud, but it deserves the popularity, and it's worth dealing with the noise for the food. I don't think there's anything bad on the menu-- I hope I get to go back at my next Utah visit!
(5)Rebecca K.
Came here on a business dinner and was not disappointed. We ordered all of the meat boards to start and those were a bit disappointing, really small portions and the cured pork lard was just waaaay too gross for me...I felt like I was eating butter. However the beer selection was pretty good - nice and local! As for food, I got one of the specials - salmon on top of some pickled peppers and other stuff. Not exactly sure what. My coworkers got the halibut and the pork chop. The pork was absolutely beautiful (and pretty good too, I tried some) with a fried egg on top and the polenta on the side. Overall the food was good but nothing the special, but the service was spectacular and it was a nice atmosphere.
(4)James T.
Fancy stuff! Came with a group during lunch and ordered several appetizers, individual entrees, and desserts .. the service was impeccable, waiters and waitresses seem to be hovering whirlwinds of chaos, with random homes and cars being flung from said whirlwinds onto the tables in front of their customers but as SOON as you made eye contact - the whirlwind would stop, replaced by a smile and a nod, then back to the madness - wow. The food here was good, and fairly priced. Like I said, the way the restaurant handled their crowd during the lunch rush while still paying attention to our group was great. Above all, they really went to great lengths to ensure you were satisfied with your food. Sad to say I don't remember what we had but most of it were the bigger portions on the menu and we all shared so - don't be afraid, dip your fork on the plate and try whatever looks good on the menu!
(5)Paul L.
Not accommodating to families. Waitress was rude when we asked if they had kid options. We had to leave. Place seems to think it's too cool.
(1)Steven L.
I was not quite as enamoured with the menu as my friends, but it is definitely unique. Server was great. Meal was good. I'm just not a rabid fan like some of the other reviews.
(4)Adam F.
Best meal we've had since moving to Utah 14 months ago. Good ambience, very good service, great food. They're definitely focused on where it counts. I always enjoy a good charcuterie plate but I know cheese less than I know wine, so I asked our server to bring us his recommendations. Outstanding! For the entree the beef stroganoff was incredible. This is our go to place to celebrate or simply be taken care of. Make it happen cap'n!
(5)Brad C.
I love the Copper Onion. It by far has the best burger. I love the meatloaf as well as the deserts. Its nice to have a relaxing diner and then step over to the Broadway for a independent film.
(4)Nick H.
I ordered the Salmon pasta for lunch. It was quite tasty; rich and creamy sauce with just the right amount of heat. However, the portion size was surprisingly small and the price relative to that portion was high. If I was given a larger portion, even at the same price, I would have found greater value in the meal.
(4)Joshua L.
This place is the jam. Been here a handful of times when traveling to SLC and always had a great experience. I've sat at tables, the bar and the common table and service in every case has been exceptional. Food is always great and I dig the atmosphere. This is the place I mention when people act surprised at me saying Salt Lake is a surprisingly good food city. A little piece of CA dining in UT.
(4)Steve B.
Good food, really fast service, great ambiance! If you want a good dinner, especially on a date, I suggest you go here!
(4)Lisa M.
I prefer coming here for breakfast. I've been a little let down for dinner but that could have been one bad night. Since i order Eggs Benedict, all the time every where i go, whenever its on the menu. I think i can say that there's is pretty amazing.
(4)Julie V.
Copper Onion...the place for any onion lover! I absolutely love onions, so when my friend Benson H recommended that I tried out this place, I made certain to do so! I came here with Camy K, Ngoc V, and Quynh N. They all liked the food and felt that it was tasty; although, our service was definitely rushed. I ordered their smoked salmon and it came with a sunny side up egg. Of course there were tons of onions, so it was delicious! It was quite heavy on oil, but I did enjoy it overall. My friends also enjoyed their duck confeit and eggs benedict. +1 Star: Good ambiance. +1 Star: Quick service. +1 Star: Reasonable prices. +1 Star: Tasty food! I hear pasta's cooked correctly here, so if you're there for dinner, you should definitely try it! -1 Star: I made reservations through opentable and the hostess didn't mark me as showing up. I called them again later to correct it, but they hung up on me. I don't think they're very good with regards to phone and opentable communication. Also, I wasn't amazed by Copper Onion, so I decided to give them 4 stars instead.
(4)Kelsey C.
Been wanting to try Copper Onion since we moved to SLC three years ago and I'm so glad we finally got the chance. We went for a very late brunch - my husband ordered the burger which he said was probably the best burger he has ever had, and I felt the same about my French dip sandwich. How can I describe it?? The burger was simple but each element was dead-on and worked together to create a spectacular burger - great bun, delicious aioli, no veggies other than shredded iceberg but for some reason that was the perfect choice too, and then the carmelized onions. My husband is a shameless ketchup-dipper for more flavor, and he wouldn't let the ketchup near this burger. The wedge fries were good, well-seasoned and crispy, but nothing too out of the ordinary. The French dip was loaded with crispy-edged beef, bread was perfect (not soggy, not too crunchy), the carmelized onions were the perfect sweet counter, and the salty au jus was like drinking the meat in liquid form (some au jus is so blah and flavorless but this was packed with punch). I was worried the sandwich wouldn't be enough on its own for my big appetite but it was more than enough without ordering a side. Very reasonable prices. We were excited about the creativity and seasonal/local menu but there's something about a restaurant that makes something as common and ordinary as a burger or a French dip just EXCELLENT. We also shared a plate of the gravy croquettes (three croquettes of deep-fried country gravy with bits of bacon on a little bed of finely shredded mild cheese) - YUM. Perfect batter and crisp. The restaurant is loud and trendy and usually packed with people - not very conducive to lingering but we enjoyed it very much. Quick, attentive service. Make reservations (sometimes up to a week in advance!) to ensure you don't have to wait long. Can't wait to come again for dinner and to try their drinks.
(5)Nikk G.
This place is an absolute jewel in Salt Lake City if you are visiting. Proper food experimentation gastropub. It was definitely the best place I had the opportunity to dine at during the one week stint I was there.
(5)Richard S.
The food is consistently great. Every time we have had to wait for a table, the staff under-promises and over delivers. The servers are professional and on their game. The owners are outstanding citizens and support many great local causes. Can't ask for much more. Thumbs up!
(5)Nicole F.
I wish I could eat here every day. My favorite dish is the carbonara. It's usually not on the menu, but if you ask the server, the chef will be able to make you virtually anything. The atmosphere is quaint, the serving sizes are perfect, and the food is never a disappointment.
(5)Leigh S.
***It's really 3.5 stars*** We decided to come here for our 20th Anniversary dinner. We've read & heard that Copper Onion was pretty good & worth a trip. I made my reservations on Open Table, so didn't really have any problems with that. I received a confirmation call that afternoon. We parked in the public parking that's attached to it, note, there's only public parking in the upper lots #3 - up. When we walked through the doors, we were greeted right away from the hostess desk, she was very nice & we only waited 5 mins before we were seated. Ambiance: I would have to give it a 2 stars. It was packed (on a Wednesday night) so the noise level was so loud that we really couldn't hold a decent conversation. Seating: 1 star. We were seated at a 2 top, against the window. My back was to the doors to the patio seating. I was hot & cold throughout the dinner every time they would go in & out (which was very often). Waiter: 2.5 stars. He didn't really introduced himself when he came over. He poured water into our glasses & then asked if we wanted anything to drink other than water. Since it was so loud, we had to ask him to repeat the questions. He was nice, but not really *nice, nice* if that makes any sense. Food: 3 stars. Hubby got the steak & frites, I got the halibut. The menu wasn't that extensive & I was hoping that there would be more of a choice on the daily special, but nope. So we stuck to what was offered off the menu. Mussels, were good. We really enjoyed it, if we go back I think that's what I'd get as an entrée. Halibut, was ok. It was on top of herbed spaetzle, Lima beans, roasted radishes & a orange cream sauce. If I ate the fish with the sauce, it was good. The fish alone was just bland. Steak, came out medium & it looked good. Hubby said that it was tough steak & he wouldn't get it again. For dessert, the kitchen sent out a lemon semifredo (spelling). That was also good, but a little bit too sweet for me. All in all, we're glad that we tried Copper Onion. We weren't "wowed" by it, but we weren't turned off by it either. We would return if our friends wanted to meet there for dinner. It was good, but not great.
(3)Lindsay R.
I had such a wonderful experience here! I had a cheese plate, gorgonzola salad, PORK BELLY, lamb ribs, and flourless chocolate cake. All of the food was great! Nice staff, great atmosphere, didn't have to wait too long to be seated. I wish I lived closer! I hope to return!
(5)Jordan S.
I love a restaurant that buys as many local, fresh products as possible, and The Copper Onion does just that. Their brunch menu features classic lunch or dinner items that have been given a breakfasty twist, like Pasta Carbonara with lots of egg. The Croque Madame was unique and exquisitely savory, with a creamy bechamel sauce, delicious artisan bread, and a perfectly cooked farm-fresh egg on top, complete with a lightly dressed arugula salad on the side. If you like to sip a Bloody Mary with your brunch, try the Bloody Bull--a Bloody Mary made with beef broth. An absolute must-try for brunch, lunch, or dinner if you're visiting Salt Lake on a weekend (or lunch and dinner on weekdays)!
(5)Drew P.
One of my favorite places in SLC. The fresh pasta is as good as I've had in the U.S. and better than most I've had anywhere. The stroganoff is fantastic as well as the carbonara. I haven't had a chance to explore the menu as much as I would like, but everything I've had there is fantastic.
(4)Mira L.
I used to love this place, but after a complete too cool for school service fail during the lounge hours, I was really disappointed. If you want to be served by a waitstaff that can't be bothered to stop socializing in order to help you, especially after you've let them know that you are starving, go go it. If you want a service breakdown from the host to the server, go to Copper Onion. If you want a server who will give you attitude and roll her eyes at you when you try to order from the lounge menu, go to Copper Onion. It's completely unacceptable service. I won't be back.
(1)Missy W.
Delicious food, cool atmosphere, great drinks. I had lamb ribs with polenta and goat cheese. It was amazing. The brussels sprouts were unique and tasted wonderful. No room left for dessert but I bet it was awesome!
(4)Lizzy J.
I ordered the Griddled Duck about 3 night ago, and ended up getting horrible food poisoning all night long. I will never eat duck again. Either it was under cooked or ill prepared; either way I lost my appetite for this place.
(1)Joshua M.
There isn't too much more that I can say about The Copper Onion that would add to what other yelpers said. It's excellent. I haven't had anything on the menu that wasn't exactly the way they printed it and many times the food exceeds my expectations. The burger is mind bogglingly delicious, I'm not sure how they do it. The atmosphere is casual yet upscale. The lighting makes the place feel comfortable but not sweatpants comfy. People from out of town love it. Chances are if you are considering eating there you will like it.
(5)Ward W.
I started with the shishito peppers. They were slightly charred, had a small amount of heat, and lightly covered in crushed sea salt. Next was the brussel sprouts "salad". Fantastic. They were shaved like cole slaw, had a slight crunch and were slightly charred on the grill. I would definitely go back just for this item. For my entree I had the pasta carbonara. It was creamy and salty. Topped with bacon. It was excellent.
(5)Darrell M.
Excellent service and food. Pepper Mussels are great. The cream sauce gets more peppery as you dip to the bottom of the bowl with the toast points. Arugula salad was a huge mound of arugula. Not your typical mix. The brussel sprout side was a complete surprise the way it was prepared. Will try this at home. I would recommend and eat there again
(5)Ana M.
Everything was delicious--the steak tartare, the scallops with creamy rice, and the pork chops with delicious polenta; however, the heirloom tomato and avocado salad was truly amazing. The tomatoes were perfectly ripe and sweet, and just full of flavor. I have no idea what the dressing was but is surely was prepared with the best quality olive oil. Save room for the lemon semifreddo for dessert. It is light and lemony, with fantastic crunch. We'll be back!
(5)Aaron S.
Fries and risotto. Meafloaf lunches. Fresh take on comfort food. Next to indie theater. Vaildated parking. Date night complete.
(5)Christi R.
My husband and I went there for our anniversary and I still think about my meal. This is an amazing place.
(5)Blake L.
Loved this place so much. The waiter was awesome and helped us pick out some amazing dishes, and the environment was very loud and fun. Great location in Downtown SLC, and is one of the coolest restaurants I've been to. I cannot wait to go back!
(5)Cory G.
I loved the atmosphere here. Clean, trendy, could be romantic on the patio with the twinkly lights, subway tiles, hipster. The food was great! My father had the chicken and he said it was juicy, tender, and seasoned. I had the burger (substituted black bean) but as a vegetarian, the one thing this place lacks is options. The drink menu was great. The tables were a bit close together but the person sitting next to us was friendly. The wait staff was attentive. The cheesecake was amazing!
(4)Rustin O.
I always hear people getting excited about this place and I just can't seem to jump on the copper onion love train.... I have eaten here two times now and both times were a disappointment. The first time I ordered the burger and it was just okay (not better than any other burger) but last night I wanted something a bit more gourmet so I ordered the Mary's Chicken. It was terrible!! I probably had about three edible bites of chicken and the rest was so fatty/greasy that my dog probably would have spit it out. The glass of red wine was great and the special menu item Brussel sprout salad was delicious. I don't think I'll be going back just for those those things though!!
(2)Michelle R.
Copper Onion is one of my favorite upscale dining experiences in Salt Lake City. The food and service is always spot-on! Excellent for date night or just a fun night on the town with friends. Keep up the excellent work/food!
(5)Joe L.
Instead of taking my leftover food, I wish I could have packed this entire restaurant into a box and brought it back to the east coast with me. Sure we've got good restaurants in DC, but I can probably count on my fingers the number that I would choose over the Copper Onion. Surprisingly busy on a Wednesday night, it turns out they keep some of their tables reserved for walk-ins so they don't book up full, a refreshing approach when so many popular places in DC are either booked for weeks or have hour-long waits. The only negative effect seemed to be a delay with drink orders, since the arrival times of both my first and second beer tested my patience slightly. That aside, the food was all tremendous. The ricotta dumplings should be sold by the dozen, or possibly the gross, who wouldn't want to take 144 of these fluffy delicious slightly sweet balls home to feast off for a week. Interestingly the waiter waved me off of the pasta dishes I was considering, but the meatloaf was no runner-up, made from beef, pork, and lamb to ensure dominance over any cow-only concoction you might have grown up eating on Mom's dinner table. The olive oil cake was a nice finish, understated and not overly sweet the way some desserts try to go for the knockout punch. If I'm back in SLC I will be making a beeline for this place the first night I get there, and possibly every night.
(5)Tiffany S.
I love this place. I have dreams about the wagyu beef stroganoff, it was amazing! The beef was perfectly cooked as was the pasta. It was the perfect size and the sauce was seasoned well also. I seriously wanted to lick the bowl. My husband had the pub steak and it was cooked perfectly as well, seasoned great! The service was really good and they were very knowledgable about the food and wine list. My husband ordered the Vesper martini, the one in James Bond, and they knew how to make it and did it well. Most places he's ordered it at either don't know what it is or don't make it well. I cannot wait to go back, it will be very hard to try other dishes because that stroganoff will be so hard to turn down. I highly recommend this to anyone and have on many occasions
(5)Judy L.
Service was good. Cocktails were good. Food was delicious. Items we ordered: - sautéed mushroom - very delicious, but it's a misnomer since mushroom isn't the star of the dish. But it's still tasty. - ricotta dumplings - we ordered since so many Yelpers highly praised this plate. It was good and tasty, but also quite dense. Not quite the texture I was looking for. If you order this, I'd recommend sharing among 4 (so you get 1 dumpling each). - Copper Onion Burger - very tasty. I'd recommend. I am usually not a fan of potato wedges, but theirs was a hit. - beef stragonoff - this was the best of the night! Very tasty. Just the right amount of creamy and seasoning. - lamb - this was a lot of meat. It was 3 stacks of lamb, lamb and a side of lamb. The friend who ordered it loved it but thought it was a bit too much of one meat. - honey cheesecake - really good! Nice and fluffy. - housemade ice cream - cherry flavor - this was other people at the table's favorite. It was an interesting flavor. Very light. - chocolate pudding - this was my favorite. The cream on top was salty, which paired well with the semi-dark chocolate taste of the pudding below. Price was reasonable.
(4)P. Shawn F.
Really good meal. We sat at a community table to avoid the 30-40 in wait. I had the stroganoff (really good) and my two work-mates both had the burgers. After hearing them, I wish I'd tried one too! There is a parking garage directly below/adjacent to the restaurant which is on the first floor Copper Commons. The desserts were good, but nothing to write home about.
(4)Bethany K.
Delicious, reliable place. Always a win. Fresh. Just what one would crave. The salads are wonderful and the burger is out of this world. Dinner is a bit pricey but lunch is a perfect time to go.
(4)Stephanie S.
Food was severely underseasoned. Good quality ingredients, but the chefs need to taste the food before they send it out! Ambiance was nice.
(2)Kelly S.
My husband had the burger and thought it was great. I had stroganoff which is the most popular item on their menu. It was very good. We shared a cheese plate for a starter. The cheeses were good but didn't stand out as exceptional. We thought the wine list leaned towards expensive with few options under $60. The service was good. The atmosphere is lively (noisy) so perhaps not the best option for a quiet, romantic dinner.
(4)Kevin C.
I really cannot say enough about this place. I first came here in SLC last year while I was in SLC for work. It had good reviews on Yelp so I figured I'd give it a shot. The place was really busy and I was told seating would be a while for my coworker and I. Luckily a spot opened pretty quickly at the "bar". The food we ate was amazing. So was the service. Their beer selection is top notch and pairs great with the meats and cheeses. This year I'm back in SLC and this is my go-to spot. I accidentally went to the Copper Common next door by mistake and was disappointed. I was afraid the Onion closed! Luckily, it's not. I was able to impress my girlfriend here. She knows I have good taste. The beef stroganoff was delicious and so is the lamb riblets. The meat just falls off the bone. For dessert, they offer a light scoop of homemade ice cream which lets you walk away almost guilt free. This place is definitely my favorite restaurant in SLC.
(5)S.J. K.
The stroganoff. Get it. Now. I was probably the oldest person in there by 10 years, but so what. Good wine options and service as well.
(4)Terry T.
Just had the Copper Onion Burger for lunch with arugula salad on the side. It was grilled just how I asked and mouth watering. Glad I came back again.
(5)Liliana D.
I got the steak and fries. It was amazing! The meat was perfectly juicy and the fries were crisp. The plate was small for the price, but the taste compensated for that. The service was also top notch!
(4)Haley K.
This place was amazing. Amazing atmosphere and quality. Everyone was so sweet and had a smile on their face. The food. Was amazing. The pork chop so different and perfect. The ricotta dumplings amazing. The scallops in my top three. And the best part of the whole experience was that to die for cheesecake. It was a little noisy and there was a wait. (So don't wear heels very unlikely you'll get to sit while you wait) Do not order the Arnold Palmer. It's unsweetened tea and powdered lemonade. Other wise. We will definitely be back. We were looking for something new and we definitely found it.
(4)Kenson K.
I'm glad I came here. I found this place on Yelp and found the menu to be intriguing. I came in for dinner with my collegue as we were in SLC for business. The iberico ham is yummy! we also ordered some other sides and appetizers. For the entrée we both ordered the duck. It was really good. My coworker really enjoyed it as it was his first time eating duck (he's from the mid-west in a small town). I thought it was cooked very well and it was juicy. Highly recommended.
(4)Charlotte V.
I have been several times in the last year and found the food to be above average but a little over priced. The noise level is quite high making it difficult to have conversations despite sitting close to each other.
(3)Sarah H.
The Copper Onion was absolutely amazing! I'm so mad I didn't take a picture of my food to share with everyone! I ordered the Pork Chop that had a fried egg on top. As an appetizer, my friend and I ordered three of their cheeses (one nutty, one grape flavored, one creamy) that were all so good and decadent! Everything we ate was DELICIOUS! It all was fresh, hot, and just a little different. The food all had a little twist to it, and wasn't ordinary. The environment was great too. Great place to come with friends, family, or for happy hour. We got to sit at the Chef's Counter, I think they called it, but it was basically a counter right next to the cooks. It was perfect for me because I like seeing the restaurant's food before ordering! Anyway I was just in Salt Lake for a week on business, but I wish wish wish we had a Copper Onion in Houston!
(5)Jackson J.
Food was good, but the price was a little steep. It also didn't help that most of the patrons were a little too cool for school. If you want some tasty grub with a side of pretension, this is the place to be!
(3)Stephanie P.
Yet another impeccable spot! Knowledgeable and very friendly staff. The food is very high quality with gourmet preparation. I sat at the bar which lines the kitchen and could see everything being prepped and cooked to perfection. I had the Cast Iron Mary's Chicken and was thoroughly impressed!
(5)Shane J.
Always a remarkable experience...the staff from Jenny to the food preparers...Chantile...sorry about mispel. ..are unreal ..Rosemary chicken and trout...top notch.... .wine list is reasonable and exrensive.
(5)Zin M.
Let's put it this way... I was in Salt Lake City for 4 days and of those 4 days I had dinner here half the time -- not because it was close by and the only option. I came here because everything here from entering the door to sitting down to paying the bill (happily) is good. I've had many pastas in my days and the one I had that evening was nothing short of what you would get a fine restaurant it Italy somewhere, hidden, a local secret. Just the bread they leave at your table is memorable. I am totally sold on this place and chances are if you visit SLC, you will visit and you might visit again. My company also had a range of other thing and all finished up their plates with no shame. Appetizers are all intriguing, we had the ricotta calls (YUM). I hope you go, and I hope you thank me, you will. See you soon. Hands down the nicest place in SLC.
(5)Michael E.
Came here a few months ago. I was feeling crappy, but the food was good, and enjoyed it.
(4)Hajime K.
One of the places that it does not disappoint me. Everything I have ordered was excellent .. deep fried shishito, burger, carbonara, cast iron chicken (yum), stroganoff, beef bone marrow, Reuben sandwich (oh my .. hope it's regular), French toast, eggs benedict, chorizo .. Their cocktails are tasty as well. Try sit on a counter if it is just you and your friend or so. I guarantee that watching those chefs will entertain you. Waiters are very nice and well trained. I highly recommend this cozy, tasty, reasonably priced restaurant. Just hope the hostesses are bit friendlier and regular coffee is something different/better (three years ago or so we had an excellent Peruvian coffee here).
(4)Kirsten E.
Pricey, but definitely worth the money. I had the ricotta dumplings as an appetizer and the burger with arugula salad. Everything was absolutely delicious and the service was top notch. Highly recommend.
(5)Becky C.
I was taken here on a date and ordered a side dish and a salad. Both dishes were super small. For close to $20 for my meal I expected more than 4 lettuce leaves and a few croutons. The flavors were exceptional though and well thought out. My date's meal was much better sized and more creative. I am giving this place an extra star because I feel it could have impressed more. we were seated during very busy hours at a tiny table for 2 against the inside of doors that clearly opened and shut. We were served like we were afterthoughts sat in a silly place as an afterthought. So to sum up.... food was really tasty, small portions,lackluster service. MY date was spot on though. I would come back but would have higher expectations for everything
(4)Anna K.
Loved everything I tried! I had the risotto and it was incredible! It was the perfect consistency and I just wanted to keep eating and eating it. It was wonderful. We were walking around town and didn't quite know where we wanted to go and what we wanted and then we stopped it here just in time for it to open and I am so glad we did. My dad's side of Brussel sprouts was SUCH a great idea. They weren't bitter like I had always know them to be. Those & my risotto were the highlight of this place for me. I will be returning very soon.
(5)Cindi O.
We went with friends for a fun night out. We shared a couple appetizers and a cheese plate. Excellent. We all ordered different main dishes, mine being the lamb. It tasted amazing, but later that night, I spent the night on the bathroom floor because of food poisoning. I'm very sad because the food was great - but unfortuntely, I won't be back.
(3)Jewel S.
Probably the best spot in town. Solid menu best food in SLC. Only stumbling point was when they served me a Hollandaise sauce ice cold . When I complained they educated me that that's how the sauce is meant to be (not true ). So I guess you could say they are a bit pretentious. But having the best food in town, we can forgive.
(5)Tyson B.
Copper Onion is as good as it gets for me. As a burger connoisseur, I pride myself on the fact that at almost every restaurant I have ever been to, i have at least tried their burger. The Copper Onion was no exception. I had to try it. Copper Onion is located conveniently downtown in Salt Lake City. So convenient and popular in fact that is actually sometimes hard to get in there. Make sure you call ahead and make a reservation as sometimes they fill up hours in advance. If you are desperate, you can always show up and try and sit at the bar. To no surprise, I ordered the Copper Onion burger. Homegrown organic beef topped with caramelized onions. Wow. Just wow. Usually i'm not even a fan of onions but this burger tasted unlike any other I have had before. This isn't to say it was the absolute best burger I have had, but it is definitely in my top 5 list. The decor in the restaurant is chic. The staff is super friendly and knowledgeable about everything on the menu. The service was reasonably fast, and I left their paying less than I expected given the quality of the food. I wish I could tell you more about this place, but I will have to go back again for round 4 and update this review. If you have to take away one thing from this review, it's you NEED to go to Copper Onion. This week. Trust me.
(5)Ken S.
Hip and cool restaurant with great food. Really happy with this outstanding find in SLC. I had the griddled cauliflower, the lamb riblets, and the lemon semifreddo. My one complaint with the food would be that the combination of the lamb, the creamy polenta, and the infused oils/sauces was just a tad bit too much fat & grease, but it was undeniably delicious. I dined alone, and sat at the bar where I could see the food being prepared, which itself was mesmerizing. Excellent, and highly recommended.
(4)Ashley B.
I went here as a graduation gift to myself. Graduation you say? Yes, I did just get my Bachelor's degree and although I am pushing 40 and this degree is about 20 years too late it is still super awesome! We went here for a little luncheon post graduation. We had the braised pork belly which was divine! For real, there are many areas of the pig that I would munch on incessantly, but those bellies fill my belly will love, warmth, and happiness. Mom had a Rueben, which she hadn't had before, and although it was good, it tasted like a normal ham sandwich. The husband had the meatloaf sandwich which was the bomb. I had the portobello sandwich which was also delish. We stole food from the table next to us as well, some shishito peppers. Um, well I guess it was mostly just me stealing. I was supposed to share and then I ate the whole thing. But still, those were quite yummy as well and I would buy them and not steal them next time. Love this place and all their dishes. Hopefully it will not take me another 40 years and another degree to eat here. Because we all know that will never happen.
(5)Georgette K.
Excellent Service and excellent food! We are on a quick vacation and found this place on yelp. We were sad that the Cuban and the poutine were not on the menu. We ordered the cauliflower and the ricotta balls for appetizers. These weren't anything special. We ordered the Carbonara and the waygu beef stroganoff. Now this is why I rated it four stars! We would highly recommend the two entrees
(4)Lee L.
SALT LAKE CITY: This second-most Yelped destination in Salt Lake City has been on my bookmark list for many months now. I was delighted to be able to slip in this evening and pick up three of their most popular dishes. Ambience and service were both awesome. Cool little new American vibe, very packed and a lot of natural light. I sat right at the kitchen bar and got to see the freshly plated dishes coming out. It was all outstanding. FOOD Sautéed Mushrooms (5 stars): These freakin rocked it: fried egg over finely sliced fried potatoes over sautéed mushroom strips. Super, super good! Stroganoff (5 stars): This was so creamy, so smooth, and so fresh tasting. Just awesome: filet chunks, cream sauce topped with creme fraiche sour cream, and fresh never dried pasta. Wow! Crispy Goat Cheese Salad (2 stars): This was like a dill-tastic, dill-splosion dill-speriment that didn't work out at all. It was topped with an amazing fried goat cheese ball that couldn't save it from itself. The dill vinaigrette was so bitter and unpleasant that nothing could make it enjoyable. Like Neville Longbottom's Dilliweed collection on a plate. This place has an awesome menu, I can't wait to try another half dozen items. Solid 5 stars in spite of the dill debacle.
(5)Derek B.
I really really don't like this place. My friends like it, but I don't. The food is just ok - there's nothing really wrong with it, but it isn't great either. It certainly isn't worth putting up with the pretentious and assholerish people who work at the hostess station. I have very rarely been treated so horribly as I have been today. I dislike pretension and despise the staff, and I guess that may have colored my opinion of the food. After all, it's difficult to enjoy your meal when you're this angry. I hope to never return. I know I'll probably be back with my friends, but I really hope not.
(2)Kaisha M.
The food is absolutely fantastic, everyone in our group was raving about it for days afterwards, just thinking about it now I'm getting hungry for the Ricotta Dumplings. The atmosphere is trendy and a little bit fancy but not oppressively so, we were all wearing jeans and didn't feel out of place or underdressed but when we first walked it we wondered if we might be. The mimosas are not good, maybe the worst one I've ever had, I honestly was shocked, it's pretty difficult to mess up a mimosa. The other members of my drinks were unenthusiastic about their drinks but not critical so I assume they were fine if not good.
(4)Char L.
What a great dining experience! The food was delicious and the service was fantastic. Our waiter was friendly and attentive. It's been a long time since we had such refreshing service! We ended up ordering the octopus appetizer off the daily specials. The octopus was fantastic! I was happily surprised by the portion size being larger than I would have guessed. We also ordered the Stroganoff pasta and burger. Apparently those are the top 2 popular items on the menu. I can see why. Both were delicious flavor bombs in each bite. Wait for 2 on Sat night at 6:45pm without reservation was estimated to be 40 minutes, but was more like a 25 minute wait.
(5)Stephanie- S.
Really, really good. Loved it!
(5)Andrew T.
Amazing Yelp find. We made a reservation here for 8pm, but ended up showing early, and they were able to seat us right away. We started with house pickles (mild and delicious), the patatas bravas, and the split pea soup. My soup was good - thick with big pieces of ham and bacon, with good flavor from both the peas and the meat. Would be worth ordering again, especially as the weather gets colder. But it's the patatas bravas that I want to talk about. These are 9 star patatas bravas. They came out in a huge portion, roughly the temperature of the core of the sun. Each cube of potato had a perfect crispy outside (that stayed crispy even though dressed) and a tender molten inside. There was a healthy dusting of a salt/chile seasoning, and a big dressing of a garlic aioli. Everything about these was epic. EPIC. There were way too many of them for two people to finish but we couldn't stop eating. I don't even like garlic all that much and I could not stop myself. We will be talking about these for a while. Every time I order patatas bravas now, I'll think of these, and I doubt there are many other places that will compare. From there, I had the pub steak, which was served in a very nice green peppercorn sauce with fingerling potatoes and wilted greens. The steak was nice and medium rare, again a large serving, with very good flavor and a nice chewy texture that I want in this sort of cut. Absolutely worth ordering. I wish I was in SLC longer, I want to try some more items, as the menu just looked awesome. And of course, I want to be able to eat more patatas bravas.
(4)Haley L.
Every time I eat here, I have a fantastic experience. Brunch, lunch, dinner, and even just a few appetizers with wine: they nail it. My favorite is the burger, which is the best I've had in SLC.
(5)Michael L.
Worth trying once to see what all the hype is about but at the end of the day, this place is simply overrated. Portions range from small to tiny and are all overpriced for what you get. Kind of hit or miss with ingredient quality. You could eat at worse places, but for the money you could do a lot better.
(2)Omari W.
We had the sautéed mushrooms, ricotta dumplings, patatas bravas, pasta carbonara and Cuban sandwich. Everything was very tasty. The mushrooms were insane! I'd come back if that was all they served lol.
(5)David V.
A strong 4.5 Stars IMO, The Copper Onion is refreshingly delicious option in downtown Salt Lake City at an excellent price point! Enjoyed the following a great deal: Wagyu Beef Stroganoff - house pappardelle, crème fraiche, chives, mushrooms Sautéed Mushrooms - fried egg, potato sticks, parsley, garlic Ricotta Dumplings - thyme, lemon, parmesan Arugula Salad Brussels Sprouts Shishito Peppers Beets w/ a caper & raisin vinaigrette Valrhona Chocolate Pudding...I'm a sucker for Maldon salt and this chocolate pudding is nicely accented with olive oil and beautiful Maldon crystals The Wagyu Beef Stroganoff & Ricotta Dumplings were the hit of the table. Everyone wanted more! A quick read at the ingredients below each menu item clearly indicates that they are going outside the norm at The Copper Onion. It's not that they're being incredibly creative and taking chances here, but more that they are bringing in one or two flavors or elements that play off of each other nicely for something a little out of the usual. Smart choices, I'd call them. Want to return and try: Bone Marrow Wagyu Beef Tartare Griddled Cauliflower.
(5)William L.
Had Dinner and then Lunch here... Dinner... Service was great... food was good but not amazing. I had the pork chop... cooked perfectly but slightly under seasoned. The egg should have been a little less done so it would ooze onto the chop. but it had alot of hype to live up to... Lunch... I had the hamburger. Very tasty... cooked perfectly. But service could have been better... I ordered take out and asked about getting a drink to go... hostess forgot to gen an answer to my question and I waited for more than 30 min for my order... it would have been nice to be offered some water or a drink of some sort while I waited. Overall it's a 3.75 for me so rounding up to a 4.
(4)Lori N.
All reservations for a Saturday evening were taken, but I called & the hostess said we could walk in & wait for about 40 minutes. So we sat in their waiting area & a server brought us some drinks, so it wasn't too bad. We tried some of their cocktails & really enjoyed them. My friend got one with pickle juice in it! Once we were seated, we checked out their menu & everything looked so delicious we had a really hard time choosing. Plus, we were starving so you know how this is going to end up. 3 entrees & an appetizer for 2 people to share. God, we're so gluttonous! But it was definitely the right choice because we got to share their pasta special which was fettuccine with shredded brisket & veggies. If you like your pasta homemade & al dente, you'll love their pasta. It was probably my favorite thing, it was so good. The shishito pepper appetizer was great, you get a heaping bowl of them & only 1/10 are really spicy, so it's fun when you get that one! I had the duck breast & my friend had the meatloaf (made with beef & pork & wrapped in bacon!) & both were fantastic. I wasn't a huge fan of the beans my duck came with, I would have preferred veggies or something. But the duck was cooked perfectly & didn't have too much fat on it, which can often be a problem with duck. Overall, food is great! The restaurant has really nice ambience (lots of people on dates) & they have a nice patio dining area. Not sure if this would be a great place for parties since it's kinda small. Our server was a little slow, we waited forever for our food and hardly got checked on, so that was a bummer. But the food's good and people are friendly, so totally worth checking out in SLC. An gigantic dinner with 3 entrees, 1 appetizer, 2 cocktails & 2 glasses of wine ran us about $110.
(4)Thomas V.
the best thing here is the stroganoff. it is small portion and more expensive, but they make it really well. their noodles are perfect, perfect gravy sauce, and meat is good. i wish there were bigger portions, but at places like this you need to appreciate quality over quantity. try it-you wont regret it
(5)Becca P.
Love this restaurant - always a treat.
(4)Sircy M.
Amazing food. Amazing atmosphere. Expensive but worth it! Yesterday I had duck confit pasta with feta cheese. I loved every bite!
(5)Roxy F.
Great good! I had the stroganoff - heavy but delicious. We had a lot of meets and cheeses for the table - amazing. The cauliflower appetizer and the mushroom appetizer were also unique and wonderful! My friend had the trout which was apparently to die for. Our Mohawked waiter was super cool! The chairs are very uncomfortable tho- that's my only complaint.
(4)Joshua S.
Add a star from my last review. I've found it's increasingly difficult to find a good entree anywhere including The Copper Onion. Tonight, I was pleasantly surprised with the Ballard Farm griddled pork chop (w/crispy anson mills polenta, shishito peppers, clifford farm egg, ancho chili). The griddled pork chop was good, but the real hero on the dish was the crispy polenta - crispy on the outside, silky and wonderful on the inside. Add to that shishito peppers and an ancho chile sauce and you've got yourself a winner. Every bite was heaven. The pasta carbonara was, as usual, reliable and tasty. The ricotta dumplings were decent, but the octopus salad (special) was AWESOME. Nice crispy caramelized exterior and soft tender interior with the all-important griddled flavor. DELICIOUS! Ended the meal with the apple cake and maple spice ice cream. The cake is pretty much perfection, emboldened by whisky, and embiggened by some of the best ice cream in the SLC. Overall, the whole meal was pretty much perfection. Thank you TCO!
(5)Kevin R.
I love this restaurant ....I really do....however this visit wasn't our best. And generally, I think I would have to attribute this less than 5 Star Experience to our waitress. We had booked this reservation quite a bit in advance for our 1st Wedding Anniversary along with another couple who were married on 12/23 and even called to confirm. When we arrived at the restaurant, we were seated at a table for four next to a large group of at least 8 who were clearly enjoying their holiday celebration with quite a bit of alcohol. No problem with the alcohol, but we didn't want to be a part of their party...so maybe the waiter of this table could have addressed but didn't. Very busy night, so no other more quiet locations available to move us. The waitress for our table never introduced herself (and I don't recall a name tag). She was blonde and pale....with a corresponding personality. We inquired about specials (as we have eaten there several times but normally at the bar). She said "They're on the menu." I had no idea what some of the items on the specials were and she wasn't inclined to explained them as she disappeared. Came back about 10 minutes later with a "Ready?" We had discussed appetizers, but went right to entrees. She never asked if we wanted entrees so they were forgotten until later when we flagged her down. She didn't seem particularly interested in ordering appetizers but did submit the order. Now....one of the things that bothers me the many in restaurants is when all 4 entrees show up at the same time and the waitress is no where to be found. This leaves a food expediter to guess (and the guest to remember) what was ordered. Nope...I didn't order Meatloaf. Nope, I didn't eat the pasta. YES! I ordered the chicken! This type of Food Roulette is so annoying to me and shows a total lack of the waitresses attention. Along with the appetizers showing up (partially our fault for ordering late). And that was the last time we saw the waitress until she plunked the check on the table. There was no "how is your meal?" There was no "would you like to try our delicious __________ tonight?" There was no "would you like a coffee?" And so, her tip reflected her in attention to our table. On the plus side....the food was excellent as usual. I had the Chicken which I traditionally think is a boring item to order. But I was in the mood for chicken and it was absolutely delicious. This food is absolutely a 5! One item of note: This restaurant is VERY loud when it gets crowded. I don't have any solution for this except to know when you eat at The Copper Onion that you can't use your "Golf Announcer Voice" and expect to be heard. Of course, we'll return to The Copper Onion, but will return to the bar setting.
(4)Anj G.
This is the last place that needs yet another positive review, but I can't help myself - really enjoyed this restaurant and I recommend a visit. From the service to the food, almost everything was fantastic. The black pepper mussels are a MUST TRY - the broth is delicious with a light yuzo, white wine, cream and pepper blend. Absolutely loved it and spooned up every last drop! I was NOT a fan of the Ricotta Dumplings - ordered it based on Yelp reviews, and it was dry and lacking in flavor. Skip it. My friend who joined me for lunch enjoyed the Chicken & Wild Rice soup; mentioned it was heavy on the mint, but if you want a light and savory soup this might be for you. All in all, great dining experience. Service was attentive, the patio seating was ideal for a perfectly cool SLC afternoon, and the food did not disappoint. Glad I was smart enough to make reservations in advance - this place gets packed, and without them you will be waiting 30 minutes (at least for dinner). So call in advance.
(4)Gwen A.
Try the pork chop it's divine. Great atmosphere and awesome patio for the summer. The waiters are great on referring you to favorites, never leaving me disappointed.
(5)Lara F.
This place was packed on a Monday night but they seated us after only five minutes. We ordered the poutine and the house burger. Everything was DELICIOUS. All of the breads are made in house and are just perfect. Service was great, super sweet people. The arugula salad that came on the side was also perfectly dressed a
(5)Erica P.
Every time I've been to Copper Onion I have loved it. We try something different each time and it is delicious. The menu changes frequently and there is always a new, delicious surprise. We take everyone here when they visit SLC. Expect a wait because this place is busy, but you can make reservations, which is recommended.
(5)Siobhan F.
Sometimes photos do not do a restaurant justice. I would say a good 80% of the time I'm underwhelmed when I order something from a picture I'd been drooling over for months and months. This was SO not the case at Copper Onion. I arrived as a group of 4 on a Sunday evening (random I know, but we were only in town for a limited time, so we were utilizing our time as best as possible) for a 7:30 pm reservation that we booked through Open Table. We were seated about 10-15 minutes after we arrived, which was longer than expected considering our reservation, but it was not big deal as the hostess made sure to communicate that they were setting up our spot. Once we were seated we promptly began drooling over the menu, and struggling to decide what we wanted to order. We brought a bottle of vino from California to share with friends and they happily corked it for us for a $12 fee. I eventually (reluctantly) decided to order the steak tartare to start, olives & pickles to share, and of course the luscious wagyu beef stroganoff as my main (my beau and his buddy kept referring to this dish as the "stroke me off" har-har). The mister chose the pork chop with polenta and shishito peppers despite an enormous struggle over several other items. Our friends ordered a goat cheese salad, patatas bravas, stroganoff and the meatloaf. The portions are enormous, I ate my entire tartare and my entire stroganoff and did not regret one bite (even though I felt 100% ridiculously full) and every mouthful was totally worth it. I was able to try a bite of everything else and was totally pleased too. The pork chop had an amazing ancho chili sauce that mixed well with the yolk of the fried egg that it was served with. The meat loaf was tender and hearty, but still kind of fancy considering it's meat loaf. We opted out of dessert because we were way past the unbuttoning pants stage, but it was all worth it. All in all, I'll definitely be dying to visit the Copper Onion again and I don't think you can get out of there without ordering a pasta dish. I'm already anticipating the next time I get to visit!
(5)Ayley J.
We felt like this place was SO overrated. After hearing such good things about this restaurant, we obviously had high expectations that were not met. However, this is not McDonald's or Cafe Rio and their menu's variety is nice for bringing a group of people with different tastes. We just don't love their dishes!
(3)Martin B.
First time here...Parmesan steak frites...very tasty and everything cooked right on point. Good service and fun watching the kitchen action at the bar counter
(4)Joanna H.
Yummiest restaurant in SLC!
(5)Shiloh W.
It was good, but a little too expensive for lunch. I might have gone in with too high of expectations because of all of the reviews.
(4)April F.
After living in SLC for 3 yrs I FINALLY got a chance to visit the beloved Cooper Onion, and maybe I was expecting more, but I was not impressed at all. We arrived on a Saturday noon-ish. There was a 15 minute wait, so we went to wait with the others, as people were being called to their table we were looking at the menu in the little seating area that sat off to the side. I later noticed that a couple came in and got seated right away, I looked around and saw that we were the only ones waiting... So noticing that we were obviously forgotten we went and decided to wait right in front of the counter. The two hostesses had a small side chat and then we were seated; but it was obviously that there was a screw up, but instead of owning it they just acted like nothing happened. (I wonder what else happens around there that they turn a blind eye too). Anyhow, the waiter greeted us shortly after we were seated. I ordered the Elderflower Mimosa and she ordered a Latte. The latte was plain, and unimpressive. The mimosa was good. We ordered a cinnamon roll that was on their special menu, it was baked fresh, with really tasty cream cheese frosting. They put one raspberry on top. It was cute and surprisingly delicious when paired with the roll, wish we had more. I noticed other cinnamon rolls coming out with random fruit placed on it. That's odd to me. I like surprises but not when it comes to food. Anyways the cinnamon roll was good but not $5 worth. There is a brunch spot in Phoenix, AZ call St Francis and they provide a GIANT fresh baked cinnamon roll with pecans and caramel drizzle that can easily feed 4 for the same price. So kinda hard to accept this small simple cinnamon roll for the same price without comparing. For brunch I had the American Breakfast. It came with two eggs (I requested scrambled and they were overlooked and not seasoned at all) 3 or 4 pieces of bacon. (One was totally burnt the other over cooked) hash browns that weren't flavorful at all and two pieces of toast. (I asked for wheat but got white). She ordered the biscuits and gravy with scrambled eggs. She likes eggs scrambled hard and over cooked so she was pleased with them, she also liked the biscuits and gravy. The biscuits were small in size but they drowned them in the sausage and bacon gravy. I guess that makes up for it or whatever. After having our food for several minutes or waiter still didn't come to check on us to see if everything was ok, I was in need of butter & jelly for my toast and Tabasco for my eggs. We waited and waited but he passed us 4 times, we finally got impatient and asked a random server who got us our condiments in only a few seconds. We were never asked if we wanted a refill on our drinks either. And by the time or waiter came back, we were about done eating and just about over it. We asked for the check shortly after, paid and had to wait and wait for our change. I'm not sure what the fuss is about. This is a regular restaurant (more like a café to me). The food is mediocre, nothing special to it at all. And it's not delicious, just ok. The service sucks. I would love to give them a second chance but I don't think I will. Too many other places I rather spend my money at. They need to get it together.
(1)Frederick S.
Ambiance is nice and relaxing. Food is gormet. Sauteed mushrooms are outstanding! Dumplings are good. Burger is great tasting well-made definitely get cheddar and bacon added to it. Fries are outstanding patote edge style. 2nd best burger in town behind Red Rock Kobe burger.
(4)Bridget H.
I went to the Copper Onion solo and sat at the bar (while in town on a business trip). The bar seating faces directly into the open kitchen, so if you like to watch the chefs work, that is the place to be. My server was polite and attentive. I wouldn't normally mention the bread, but it was really delicious bread and definitely worth the bread calories. I had the seared duck which was served with a light pho-like broth and rice, and had a nice spicy kick to it. It was really much better than it even sounded when described and I left feeling full but not overstuffed. I did have a dessert, the sticky toffee pudding, which was a letdown because it was served cold (even though the toffee was warm) and was just dry cake. I would definitely recommend Copper Onion, the preparation was far more detailed and delicate than it seemed it would be from the menu and that was a nice surprise.
(4)J E.
I won't bore you with a recap of our spectacular dinner. Bottom line? Just go! Really. Just go! Oh, and ask for Ben. Whatever he tells you to order, do! Now go!
(5)Brian J.
Sooo good!
(5)chris m.
Wagyu beef stroganoff was amazing. Great service and beer selection too.
(5)Shane B.
My huevos rancheros was one of the best I've had, so food was 5/5, but service was strained for an only modestly busy weekend lunch.
(4)Aimee G.
These people know quality, and know how to deliver. We popped in, cold in tow, for brunch on Saturday. After a 30 minute wait we were seated. High chairs for the tot and while there's no devoted kid's menu nor diversions many other families had their kids here as well. The food is clearly of high quality; the yolk on my steal and eggs a deep orange indicative of a well nourished hen. The chef knows to cook eggs and steak perfectly, and beneath the heavy handed shake off salt throughout my meal lie excellent flavors. Hubby was impressed and pleased with huevos rancheros done right for once; ample luscious pork, crispy tortilla and delightful spice. Our server was either exhausted or overstretched; she confused our drink order but was otherwise perfectly attentive and professional. 4 out of 5 stars as this is clearly an excellent establishment that appears to be having an off moment. I would love to dine here again next time I'm in town to test this hypothesis!
(4)Julianne H.
You've probably heard good things about this place and they were all right. Came here for lunch with my co-workers and loved it. The food is fresh, local, and full of flavor. I got the French dip sandwich with beets as a side and loved it. Got a bite of the pasta carbonara. Also delicious but rich so if you get the pasta, don't get anything else heavy. I love the atmosphere here!
(5)Amy R.
There isn't a thing I would change about this place. I highly recommend it to friends and family. The atmosphere is wonderful, perfect for a date or a get-together with friends. Copper Onion has won me over with their hamburger, of all things. They have, hands down, the best hamburger I've ever tasted. We always enjoy having a sampling of cheeses and meats for an appetizer. The service is impeccable, our waiter is always attentive without being intrusive. I love that you can order drinks while you wait for a table, which seems like common sense, but fails to happen at so many restaurants in the valley. Visit here in the summer and get a seat on the patio for a magical evening. You can also hit the theater next door for a fun date night. Tip: they take reservations, and even on a week night you might want to make one to cut down on wait time, especially if you have more than two people in your group.
(5)R I.
The first time I came here I found my food uninteresting and bland. I had expected more from all the craze. I recently went a second time because I thought I should be fair and give it another try. To ensure I was judging it based on its best dishes, I told my server that I had not been impressed in the past and wanted a new impression. She recommended the pork chops and the beef strogonoff. The meat on both dishes was very tender which I definitely applaud but the dishes as a whole were nothing outstanding. Don't get me wrong, they were both good but that Is all they were. I can get better food in many other places. The price is also a little exagerated considering what we were eating. The service is good and fairly fast. I want to reiterate that the food was good but just nothing special. I probably will never become a regular.
(3)John R.
Peter Griffin in an episode of a Family Guy once claimed that The Godfather "Insisted upon itself". While I have not seen the movie and don't understand Family Guys popular appeal (nor what his claim about it means), this restaurant insists upon itself. First let me be clear in my rating: it's not so much the food, which is exceedingly alright, and about what you expect. Actually I take that back, its like they took wedding food and tried to make it fancy.... And fucked the whole thing up. Every dish just has something in it that doesn't fit. Likewise, It's just the whole restaurant philosophy and atmosphere. For a city like Salt Lake it just seems like it is trying to hard to be hip and "not what you'd expect from Salt Lake" that it comes off as some hipster douchebaggery, like the next thing you'd expect is for art collectives and trust find babies to come gentrify the area and kick out the homeless shelters and other undesirable populations. Firstly, the bread is presented in a small tin cup, like what you'd expect from an ocean front fries fish clam shack. Also you have to ask for butter! What is this madness! Butter is breads natural friend, why are you separating them? Why! What did dairy ever do to you!!!! Second, every dish just had something in it that doesn't fit. It's like an extra step was taken to make the dish fancier, but the step didn't need to be taken. It was like adding a 13th step to a staircase... Something shitty is inevitably going to happen. Overall it's just the ambience of the place that turns me off. Copper Onion wants to be the hip place for yuppies of Salt Lake, some place that needs reservations days in advance. To quote George Castanza though, I this place was the jerk store they'd be sold out of Castanzas.
(1)Karen S.
Stopped by on Sunday for brunch. The hostess was pleasant and offered us the patio or dining room for seating. We chose to sit at the counter and really enjoyed watching the chefs make the meals. The wait staff was very friendly and our server answered our menu questions to our satisfaction. I ordered the huevos rancheros with poached eggs and it was delicious. I have been searching for a good huevos rancheros since moving to Utah and the chef adds a creative flair to the preparation. I really liked the combination of black beans and fried pulled pork. I added a poinsettia cocktail (cranberry and champagne) for a beverage. My husband ordered off the daily brunch menu and was positive in his commentary about the dish. The dish was not gluten free so no personal comment from me. We plan to return again and share our experience with friends. FYI it can be hard to find on your first visit, but it is worth the search.
(4)Sean C.
I have a new favorite restaurant. The wait staff was amazing very knowledgeable and flat out good at what they do.it was very busy but did not feel overwhelming or crowded great atmosphere You have to get the Pork Chop it is amazing.
(5)Valerie P.
I love the Copper Onion. It's a great lunch restaurant in the heart of downtown and is perfect for business lunches. The food is awesome. The service is impeccable. It's a little pricey for lunch, but definitely worth it. I've been there a few times and finally tried the burger and the house salad. Worth every penny.
(5)Roy S.
Was OK, I've had better elsewhere on prior visits to SLC. Had a special corn appetizer that was probably the best dish all night. The Wagyu beef tartare was nothing special--ditto for the bread that is served upon request. I had their 'signature' dish--wagyu beef stroganoff pasta which was decent (pasta was nice and fresh but the meat was nothing special)...washed it down with a couple of glasses of wine, though I had to wait extra long for the server to bring me the second glass. Overall, not bad but certainly not a memorable meal worthy of a 'can't wait until I return' status. Probably a good place for a first or second date. May or may not return,
(3)Jennifer G.
I read so many great reviews I had to try the place. I would say it's ok, definitely not amazing or a place I would put on my list to return The food is fresh and of good quality There was nothing particularly wrong, it just wasn't a place to brag about They do however use way too much pepper, it kills all of the other flavors It's really noisy inside you can barely hear the person sitting across from you Overall 3 stars Not a place I would really recommend to anybody but if I was asked by a curious foodie who wanted to try it I would probably say "why not, but don't expect anything amazing or even remotely close to these 5 star reviews"
(3)Thomas B.
Copper Onion is rated number one in Salt Lake. We expected great food, nice ambiance and good service. Disappointed in all three. Place is noisy, no white tablecloths on tiny tables: it has cloth napkins. My wife ordered Bone Marrow ($18), Arugula Salad ($7), I ordered Wagyu Beef Stroganoff ($20). My wife asked our (1st) waitress whether it was American Wagyu and she responded (incorrectly as it turns out), that Wagyu beef is ONLY American. ( wagyu.org/breed-info/wha… ). She asked because wagyu beef dish appeared inexpensive. (In Japanese places they often produce a certificate of the place of origin for wagyu.) The bone marrow was three shanks cut in half lengthwise, so you had to scoop the bone marrow out yourself. Two problems: It was BLOODY ( should not be) and blah. (A suggestion: Use Onion, shallot or garlic confit). They took it back to cook it further and they delivered it scooped out twenty minutes later, still blah. This item is grossly overpriced. The arugula came with extremely ACETIC dressing. We complained to 2nd waiter (1st one disappeared from our table), he said they used balsamic vinegar, we did not believe him (no brown spots on arugula and the strong acetic taste); he offered to show us bottle, which turned out to be NOT balsamic vinegar, but just plain vinegar. We asked for arugula without dressing. (That was end of 2nd waiter) Wagu Beef Stroganoff: One definition of dish "Tender strips of beef and mushrooms are first sautéed in butter, then swirled with sour cream to make a creamy sauce," The beef stroganoff served had not tender CUBES of beef. It was mediocre, not worthy of a good restaurant. Our check was processed by a nice 3rd waitress, In summary, waiters, waitresses were not knowledgeable, 2 out of 3 dishes were outright bad and 3rd dish was mediocre. I recommend against visiting Copper Onion. We cancelled our future reservation.
(1)Shauna Q.
I love the Copper Onion great food, great atmosphere every time I go there the food is delicious!
(5)Stephen L.
Love this place ... Reasonable price with high end taste. Love the burger ... and the pasta is "to die for"... Location is convenient at downtown.
(4)Claudia H.
I have eaten here many times, as I live nearby. There are several areas to review: Initial entry/seating, service, and food. There is an attitude amongst the host/hostess staff that is off-putting. There seems to be a sense of 'we're going to lower ourselves to consider seating you' with literally every person I've ever dealt with there, and that has been over a number of years. Clearly the owners LIKE this 'we're better than you' attitude, as their sister bar, Copper Common, shares this. As if this was some fancy 5-star Parisian haute cuisine, which of course it's not (and THOSE places tend towards the obsequious, going to the other direction). I think of Valter Nassi at Valter's who, if you walked in without a reservation, would feel SUICIDAL if he couldn't seat you, and would try to get you in some little corner, and would make a reservation for the next night, etc. The Copper Onion folks couldn't care less, truly. The service? Lovely! Very nice, prompt, not bad about kicking you out. Very good. The food? Yummy! I don't think I have ever ordered anything here, breakfast lunch or dinner, that wasn't very good. High marks to the kitchen. So great service and great food, right? I should be THRILLED to go here every day, right? But every time I think of it, I think of those pissy hostesses. Can't quite get around that. So I go if friends want to go, but almost never just me and my hubby. We walk a little farther, head to Eva or the Atlantic or From Scratch or that great Thai place (?) near From Scratch. This seems like an easy fix. You've got great service and great food!! Make your hostess staff NICE.
(3)Dojo A.
I would have given this restaurant 5 stars if they didn't screw up our order BUT the food made up for everything. I ordered the iberico ham to start off and it was delish. I've been to Spain and had iberico ham and this place sourced it well. Had the wagyu need stroganoff and if was probably the best I've ever had in my life! This should be in the Hall of Fame. It was just freaking delicious!!!
(4)Sue T.
LOVED IT!!! crave it. recommend to everyone
(5)Tyler G.
I went here expecting to grab a burger for a quick dinner with a coworker. I saw that they had house-made pasta and ordered the stroganof instead. It was absolutely amazing. The texture of the pasta was spot-on and it wasn't overly sauced with perfect size chunks of Wagyu beef. Interesting decor and quick/knowledgeable service. I was also very impressed with the two cocktails I had: One was called the spanish tickler, and the other name I forgot but focused on pickle juice. Both were very well put together and delicious!
(5)Peter B.
Way over priced for the attempt at fancy. Ordered a salad and had a complete arugula stock in it. Gross! The stroganoff was mediocre at best! Lamb ringlets look nothing like the pics on here. Should have went to Cheesecake Factory at least there you know you are going to get a mediocre overpriced meal.
(1)Ellen E.
Visiting Salt Lake City for the first time, I didn't know what to expect in the way of food and restaurants. The Copper Onion blew any skepticism out of the water. In fact, I ate there twice during my three-day stay. The unique ingredients and attention to detail put a nice spin on some very classic American comfort foods. Over my two meals (and with a lot of sharing), I tried the... Sautéed Mushrooms (fried egg? be still, my heart) Arugula Salad (perfectly simple) Patatas Bravas (crisp w/ a nice little kick) Charcuterie & Cheese Boards (shout-out to the killer sheep's milk cheese) Mussels (amazingly light creamy broth), Cast Iron Chicken (I didn't know chicken could be that good.) Lamb Riblets (so so so tender, praise be.) Cacio e Pepe (the ONLY thing that fell flat--noodles needed a bit more love/boil IMHO) Milk Chocolate Peanut Butter Tart (pb & j lovin' that was worth feeling full for) Not to mention some really nice wine all along the way. I also have to give a shout out to our amazing server on Sunday night w/ the short dark hair. Serious kudos. I've worked in the service industry for the past decade and real recognize real. (Or maybe... real recognize way-more-real-than-me) She went above and beyond. Everyone was great throughout, though. So props to the staff and management as a whole.
(5)Marina G.
The place is really busy, as many here pointed out. Yet we were seated quite quickly at the bar area. Beef Stroganoff - nice, Burger - nice. Lemonade - not too nice. We'd expect it to be freshly squeezed in a place like this. It is also fascinating to see the chef cook right in front of you, that woman rocks:)
(4)David D.
I am so glad I used Yelp to point me in the correct direction in SLC! Been a while since i have been here and this was a nice find. Sat at bar, place was very busy, very very busy. They would have gotten five starts if food was seasoned just a little better. However, i strongly suggest this place!
(4)A C.
This remains one of my favourite places to eat in SLC. I do find it a bit too salty at times, but that could just be personal preference. Having tried a lot of their menu items, these are some of my highlights. Poutine: OH... What can I say. Being from Canada, I can say that this is a no joke, fancy, robust Poutine. Wagyu beef and huge steak fries covered in a delicious sauce. I dream about this at night Stroganoff: The mushrooms, the beef and the noodles are all perfection. I order this every time. Goat cheese salad: loved the deep fried croquette of goat cheese. Vegetables are fresh, dressing was great. Mussels: The broth was so delicious and tasty which was perfect for dipping bread into. Gorgonzola, bacon & dates ice cream: a little out there but surprisingly decent. Definitely for the adventurous hearted. We've had brunch here and it was just okay-nothing spectacular. The dinner menu is definitely the way to go. Make reservations as it does get very crowded!
(5)Amanda H.
I love this place . If you like straight up, no silly nonsense, great food, then make a reservation and go . I like sitting at the area where you can watch them cook . I have been there on different nights and it is always packed so do yourself a favor and call ahead or don't walk in starving .
(5)Cheryl C.
I look forward to traveling to Salt Lake because I have discovered the Copper Onion restaurant !! What a treasure... the food is creative and delicious. The service is top notch and it was a treat to sit outside and enjoy the warm summer weather!!
(5)Jennifer J.
This is one of our favs! We go back just for the cauliflower. It's amazing!!!
(5)Chelsea C.
My favorite restaurant of all time! Honestly.. your taste buds will thank you!
(5)Jamie W.
This place has got to be the absolute best restaurant I've been to in a very long time. We shared the meat and cheese plate with olives, the anchovy salad, and the beef stroganoff. We were ooohing and ahhhing with every bite. The location is awesome, right by the theatre and with enough foot traffic that people watching from the patio is kinda fun. We were there on a Saturday night and had reservations thank goodness, it's a must! Even though it was super crowded the patio had a sort of calm quietness that was kinda cool and made for easy talking. Great service wonderful food. Couldn't have asked for a better evening.
(5)Curt N.
Didn't know what to think when I saw something like roasted bone marrow on the menu. I didn't order that. I went for a Wagyu Beef steak and it was amazing. Perfectly cooked, with a great blend of vegetables served with it. Also, if you like beets, go for the roasted beets. They're amazing for those of us who like that kinda thing.
(5)Daisuke Y.
I visited Copper Onion due to reviews on Yelps and after googling "The Best Restaurants in SLC" When I read the review, I was convinced that I had to give it a try. And boy.. was I impressed. I visited this place with my mother as we made our way East. We decided to try multiple dishes so we ordered three plates, one pasta dish, and 3 side dishes. They had a small deal for the side where one side was $4, but if you ordered three, it would be $11. We got the grilled shishito pepper, green beans and garlic, and beet and cucumber salad with a walnut pesto. All three dishes were delicious. My mother loved the green beans because they had acidity and excellent aroma & taste from the garlic. The shishito pepper were charred and grilled and it was perfect with the SLC IPAs we had that night. The three plates we ordered were the gazpacho, beef tartare, and pork belly. The gazpacho was refreshing with the hint of tomato, cucumber, and chilli and half of an avocado for full body richness and creaminess. The tartare was made with locally grown wagyu beef. The meat was tender and the seasoning was delicious with a slight kick! It was paired well with the arugula salad and crostini that came with it. Lastly, the pork belly was made with kurobuta or black pork from Japan... it was deep fried with a crispy crunch and topped with refreshing jalapenos (for kicks) and celery shavings and slightly pickled carrots. I definitely would order all three dishes, and most likely the pork belly for sure The main we split that night was the tagliatelle pasta with parmesan and almond cream sauce. It was the least favorite dish of the night, but still pretty good. The almonds gave a good crunch with the al dente pasta and the cheese gave a richness like no other. I wish I tried the wagyu beef stragnoff that everyone mentions, but I was ready for the richness of the cream and beef. If you're ready, then please try! Overall, I really enjoyed this place and would come again. Lastly, the service was exquisite so definitely recommend this place!
(5)Selena M.
Delicious; small plates with immense flavor. Loved the ribs!
(5)Melissa A.
Excellent restaurant in downtown SLC. The lamb ribs were wonderful with a glass of Pinot Noir and I really enjoyed the cheesecake for dessert.
(4)Michael F.
The rainbow trout and the beer stroganoff was absolutely fantastic! Good flavor in each dish! Had a couple drinks called "The Triple Threat" that topped off the meal just right. Tough to choose because we sat right by the kitchen and ever single dish looked great and smelled even better! Friendly staff and would recommend this place to every person in SLC.
(5)Marcela G.
Ridiculously delicious. Great value for the quality of food you get.
(5)Priscilla Z.
Found this place from Zagat. Salt Lake city was super hot that day. we were pretty early for dinner. I guess we were all a bit tired, so less cheered up for the dinner. I really like the decoration of the restaurant, a bit French and new American. The food is the same style. The dishes came up pretty. My rainbow trout was perfectly cooked, the arugula pasta underneath is really interesting. And the texture is chewy which made it more fun to eat. Lamb chop was also perfectly done, And the side salad made a well balance. Pork chop was a bit dry, I guess it goes better with the sauce. But the polenta is soooo good! Crispy outside and soft creamy inside. I would have enjoyed it more if our team were happier, I guess we were just worn out by the long trip.
(4)Amber L.
Lively atmosphere, yummy food! I like busy and loud, this was busy and loud :)
(4)Sam S.
I've had better experiences here with both service and food. We were seated and promptly served water (not sure if it was our server or someone else that gave us the water). It was 10-15 minutes later that our server, Alex, showed up and asked if we wanted something other than water. No one did and he then asked for our order which we proceeded to give him. There were 6 in our party - everyone got their food except one person who did receive his side. 10 minutes later, his sandwich showed up. I ordered the Cuban. Flavor was good, but the bottom half was soggy. Check came and server was more than happy to split our checks. Got the check and he had gratted us which is fine, but 20%? Really Copper Onion? How about industry standard 18% and then your customers can decide based on the service they receive if they want to give more. We were forced to pay 20% for subpar service. The server made no mention of the errors in taking forever to make a visit to us, delivering poor food quality, or taking forever to give one of our party their meal - long after everyone else had theirs. Thumbs down.
(2)Michael S.
Amazing food and incredible attentiveness to service!!! I have never had anything that I didn't LOVE!!
(5)Den C.
The homemade pasta was five stars, delicious, the sauce and ingredients that came with it was unfortunately only two stars. It was way too salty. Borderline three stars overall, but the service and sides made up for it and bumped it up to four stars.
(4)Marie S.
I thought Copper Onion was pretty good, but they certainly were not amazing. I ordered the chicken and it was smothered in some very salty gravy. The service was slow and very casual. The server wore some beat up Converse canvas shoes and he was very unattentatve. There are better places to eat in SLC. I would not return.
(3)Tiffany S.
Dropped by for lunch and had their carbonara. It was OK.
(3)Lorrie M.
I was pleasantly surprised by the Copper Onion, since it was my first meal in Utah. We arrived, tired & weary and hungry ... ready to eat! We got there a little bit before lunch, so we were seated pretty promptly, but the restaurant fills up very quickly during lunch so you might want to come early. Also parking here is interesting, and you may not find a whole lot of it. I can't remember if it was paid parking or not, but there were lots of snow everywhere when I was here so maybe we didn't pay because it was a weekend ... not sure! The food was pretty delicious, I like that they had vegetarian options for everyone with different preferences, and they have delicious appetizers as well. The service was prompt, the interior decor is "cool" and sort of modern rustic ... very hipster! I think I would recommend this place as a nice date spot, but ... it's sort of in the corner of a very cement-ish building so I am not sure how I feel about going on a first date in here. Otherwise, totally check it out!
(4)Cooper F.
If you are looking for something fun and new, Copper Onion won't disappoint. Everything from unique and exotic to classic Americana. Had a great experience and would totally go back. Little on the pricy side, but high quality eats for sure.
(4)Ursula K.
Yum. Had dinner here tonight. Got the ricotta dumplings based in other yelp reviews as well as the tartare and mussels. Everything was very good. A sauce on the bottom of the tartare was different and didn't really ads, but it was very tasty regardless. For a main we had stroganoff, again based on other yelp review, which was delicious, as well as meatloaf. Meatloaf and eggplant/zucchini side was the weakest dish. Meatloaf was overpowered by seasoning. I think oregano. Chocolate pudding for dessert was delicious. Chocolate, salty and olive oil drizzle on the whipped cream was unexpected and came together perfectly. Espresso to finish it all off.
(4)Shannon A.
I will preface this by saying that I teetered on the 4-5 star option for longer than I'd like to admit. I was going to give The Copper Onion 4 stars because we waited for an hour for the table, but then I realized that this is actually a sign of a really great place, and literally nothing else was remotely negative about this experience, so I opted for the 5 stars! First, we did not have reservations. I think they do take them, but we did not know where we were going to eat so after reading Yelp and the options that were available, we thought this was the best place for us. As mentioned, there was an hour wait. There isn't a bar (another weird thing about Salt Lake City, the lack of bars) but we were encouraged to go to a tall table sit/stand area where we would be served cocktails if we'd like. I opted for the Casa Seco, and hunkered down for a few until we were ready to be seated. Right on the dot, an hour later, we were seated. The ambiance is elegant, white table cloth and napkins type of place. Our server was absolutely amazing. Knowing it was our first time, she told each of us about the menu, and how everything worked. The menu is broken up by plates, entrees, and sides. So, depending on how hungry you are, you can choose whatever option you want. The menu items are all supplied by local farmers and vendors, which I LOVE! We went with the asparagus to share for the table, which was plenty. Everyone ordered their own entree, I started with the caesar salad, for my meal I chose the leek fettuccine which was AH-MAZING!!!!!!!!! The serving was huge so I boxed half to eat later. We were all too full for dessert so I cannot comment on that. I will say that The Copper Onion was the best experience I had in SLC and have literally thought about the experience, and talked about it since I left.
(5)Mike W.
I absolutely love this place. I've been here for brunch, lunch and dinner many many times and have never had a bad experience nor have I ever disliked anything I've ordered. Sure I enjoy something's more than others but not because of lack of flavor. Their dishes are always so original and we'll put together. They make all their bread and buns in house plus many other things. Such as their burgers, which are to die for! Probably my favorite item on the menu. Plus they make these pickles that come with all sandwiches, they're like no other pickle I've tasted, so good. You can only get brunch Sundays. My fav for brunch is the huevos rancheros. It's like a pulled pork tostada with house made chili and fried egg on top. Their sides are always changing, so if you go often you can try different things. The sides are $4 for 1 or $11 for 3. They're super creative and packed full of flavor. A couple of starters I suggest trying are the ricotta dumplings and the mussels, you won't be disappointed. Also sometimes they have bone marrow, omg! Need I say more? The carbonara is really good to. It's served with a raw egg yolk on top, don't be scared, it adds a creaminess to it. It's amazing! All in all, I love this place. The staff is always really friendly and attentive. The prices are reasonable, and they always have different specials available. Check it out... You'll like it!
(5)Chelsea S.
This place is delicious. It's a unique take on fresh and unique food, with awesome water. Recommend!
(5)Paul M.
This place was such a treat while in SLC for business. Started with the mushroom appetizer, topped with shoestring potatoes and a fried egg, delicious and satisfying. Main course was the beef stroganoff, which I had seen mentioned in multiple reviews. Beef stroganoff is one of my most favorite dishes of all time, and this was THE stroganoff of life!!! The handmade pasta held the amazing sauce, beef melted in mouth....Creme Fraiche just sweetened the deal. It was a cool October night, and after a chilly walk from the hotel, I was in heaven and warmed up all over ;). One of the best meals I've ever had.
(5)Keith C.
So good I are her twice on my 3 day trip! Wagyu beef tartare was amazing They role their own pasta and the carbonara was great as well. Didn't have a bad thing between the two meals. Will definitely be back next time I am in salt Lake.
(5)May Y.
Copper Onion is one of my favorite restaurants in SLC because it cooks fresh ingredients well. However, I am often frustrated by the reservation policy and the hostess attitude. My long-time favorites are sautéed mushrooms, which are flavorful, and goat cheese salad, which is crunchy yet creamy. If you are in town during the winter, I would recommend ordering a side of carrots, which surprisingly taste like potatoes. The griddled cauliflowers with bread crumbs, which strangely reminds me of fish and chips, are popular among both vegetarians and meat-lovers. During the summer, I would suggest you ordering sautéed corn, which has a spicy kick. On the other hand, if you are a carnivore, you would definitely love the juicy bone marrow. However, I do not recommend you ordering gazpacho soup because the flavor is ruined by the excessive amount of olive oil. In addition, none of my friends like eating the arugula salad due to the lack of dressing and the mushroom scramble due to the dryness. Although it is simple to make reservations for small parties in Opentable, it is always a struggle to make reservations for parties more than six. I have to constantly call the hostess, who never picks up the phone. Another disappointment is that despite of reservations, my friends and I often have at least a 10 minute wait prior to dining. Copper Onion is a great place for brunch and an early dinner. Nonetheless, I would suggest planning a dinner of a large party in advance.
(3)Justin H.
We came here based on other Yelp reviews, and we were not disappointed. I wish someone had video taped our server and used him for server training. He was absolutely the perfect example of how to serve and be polite. But let's not forget about the food. We had the special steak for two. It was delicious and cooked perfectly. The quartino of Malbec wine was also very delicious. I would say that this restaurant is a little more like $$$ than $$, but the portions are generous. This is totally worth the little walk from the surrounding Mormon Temple square. My only complaint about this place was the seating. It's not a very large restaurant, but they cram the tables pretty close. That makes the noise level a little high. If it weren't for that, I'd give this place 5 stars.
(4)Helen L.
My favorite restaurant in Utah! I moved here 8 months ago and I have already frequented Copper Onion as many times as I have my favorite restaurants back home in San Francisco! That's saying a lot. I've tried almost their entire menu and have not been disappointed even once. My absolute favorite dish here is the Wagyu Beef Stroganoff - house made pasta topped with creamy sauce, mushrooms, creme fraiche and THE most tender chunks of wagyu beef. It is perfection. I also highly recommend the pasta carbonara and the pork belly salad. If you happen to go during brunch, the Turkish Eggs are to die for! The look and feel of the interior is warm and cozy. The bar makes the most solid Moscow Mule I've ever had. The staff is helpful and friendly. I I can go on and on about how good this place is but no words will do this place justice. Please do yourself a favor and go try for yourself. Don't forget to make a reservation.
(5)Allison F.
Mary's chicken and pork belly- Delicious! Warm and cozy atmosphere that smelled like my grandmas cooking.
(5)Matthew W.
This place was very good. The stroganoff was amazing and the salmon was delightful. I wouldn't call this a romantic spot by any means, it's loud, crowded, and boisterous, but still a great spot. The only thing I didn't like too much was the service of the hostesses, they just seemed like they didn't really care about anything ie the carpet in the entryway got kicked up and was holding the door open, letting the freezing air in. When someone told the hostess about it she just shrugged it off and replied, "yeah I think someone should go fix that," and waited until one of the guests went back to fix it. Once we were seated the service was excellent. The kitchen got backed up while we were there, but the manager comped us our appetizer and dessert to make up for our delay. Overall we left feeling very satisfied. Definitely a must try in SLC.
(4)Heston Y.
Great food! I would recommend the meat loaf. This place features more organic type food, but it is quite flavorful. If you haven't been here before, this needs to be on your list.
(5)David D.
Always good. The chef has enough imagination to bring new life to classic American dishes without going overboard.
(5)Ckb B.
I love this place! Everyone said to try the ricotta dumplings, but I wasn't a fan of them. I've had several other entree's there, and also several appetizers and have enjoyed them all. Great ambiance, great wine, great food.
(4)Yoo K.
A friend and I came here for dinner a week ago. We ordered the wagyu beef stroganoff and the griddled duck. The griddled duck was okay, but the wagyu beef stroganoff was excellent. Very delicious. Also, if you want complimentary bread, you have to ask for it. That was really weird for me because I never had to do so for other restaurants. The food was a bit pricey, but the quality of the food was great. And, as for the staff, I forgot the name of our waitress, but she was.. alright. She wasn't rude or anything, but she wasn't friendly either.
(4)Autumn E.
I tried this restaurant out on a recent trip to salt lake, I wasn't sure what to expect since the previous night we ate at a restaurant that had 4 1/2 stars and the ambiance was ugly, out dated and the food was way below average especially for the $35 a plate. I was starting to think that we'd been spoiled by Denver's restaurant scene when we walked into the copper onion. I instantly fell in love with the modern Americana feel of the place. The food was some of the best I have had. We devoured the braised kurobuta pork belly, perfectly cooked great flavor sweet salty flavor. I wasn't sure how the combination of pork belly brussels and cherries would taste but the combination is surprisingly awesome. The ricotta dumplings were amazing, a creamy light gnocchi with a hint of lemon and thyme, I could eat them all day. We also tried the stroganoff which was very good, generous chunks of waygu beef, thick pappardelle noodles and luxurious sauce. Great wine selection, cocktails too. Nothing not to like about this restaurant except maybe the wait to get in (cause its damn good) and the fact that there is not one closer to home.
(5)Jewels B.
I enjoyed a good meal here while on a business convention trip. Had the rainbow trout with yogurt sauce and lentils and the mixed crispy goat cheese salad. It was delicious. My friend enjoyed the meatloaf so much that he talked about it for days. He also had a mixed libation of some sort that was divine. The staff was friendly and accommodating. They have a lovely outdoor patio as well as indoor seating. Would recommend.
(4)Elena B.
We were only in SLC for one meal so wanted to make it count. This place did not disappoint based on reviews online. The place feels rustic yet modern. I ordered the seared scallops and risotto and it was delicious. Scallops not overcooked, risotto creamy and chanterelle mushrooms delicious. There was a lot of oil on the plate which probably could have been reduced a bit. My friend had the pork chop and loved it. It was definitely hunk of meat. The friendly server recommended the cheesecake and it was great - creamy, crunchy crust and strawberries on top. Our meals also came out in a very timely fashion. Would love to return one day. We arrived around 8 pm on a monday and the street didn't look bustling. Easily found a parking spot out front.
(4)Margaux H.
What a wonderful surprise in the Copper Onion. Each meal is prepared as its ordered, the kitchen is right in front of the bar. The chef, she ran an organized kitchen staff. The staff was personable and allowed you to enjoy the flavor and lonely presentation of each meal. I had the English sharp cheddar with fig jam as an accoutrement. Delightfully aged and flavorful. The entree was Wagyu beef stroganoff. Homemade light egg pasta noodles with mushrooms and a favorable sauce. I had the pleasure to watch the kitchen Culinary team create the meal. I highly recommend this restaurant.
(4)Nina P.
This place was solid. Decent wine selection, great specials. I had the duck cassoulet - loved everything in the dish except the duck itself although my boss thought it was really good. it was served with a foie gras crostini that was amazing and paired so well with the carignan blend that I ordered. had a gazpacho for starter (huge portion, good). The pastas seem to be where this place shines though. If I go back, I'd definitely go for those. Boss had the tenderloin appetizer special and ricotta dumplings which she really enjoyed. The service was great, enjoyed the ambiance. upscale but not too fancy - great for me since my luggage did not make the flight to Salt Lake and I was dressed for comfort a.k.a. like a bum.
(4)Cassie D.
Between the great service, amazing food and price this has been one of the best restaurants I have ever been to! We had the cabbage appetizer which was so flavorful then I had the Lamb riblets and my husband had the meat loaf.
(5)Doug C.
Why don't you take reservations for parties of more than 6???? On yelp it says you can make a reservation for a larger party but when we called it was a lie. I understand it's small but come on. Do you hate money? It's like waving a hundred dollars in your face and you refusing. Makes no sense. Gave an extra star because when I did come a while back for brunch the food was tasty. I'll give a better review once I try the food again but bitterness!
(2)Diana K.
Beautiful restaurant in Salt Lake City right by Temple Square. We got there before dinner service began, but it turns out they have a great menu for that in-between time after lunch. We sat at the bar, and drank tons of water to help us acclimate to the dry air in Utah! After munching on some olives and some charcuterie, I ordered the wagyu beef burger. This meat was to die for and couldn't have tasted any better. You can really taste the difference! Overall, the service was great, the atmosphere was even better, and I can see why this restaurant has such outstanding reviews.
(5)Johnny V.
Perfect Adult hangout! Great drinks, service and food... everytime...everytime!
(5)Heather B.
We went there on a Friday night, around 530 and the wait was about 30-45 min. We had tried to make a reservation, but they only reserve half of their tables, so they were booked as far as reservations went. We opted to sit at the bar, which cut our wait time. The best part was that we were sitting right in front of the executive chef and could watch him cook and expedite the food. It was really fun! I had the stroganoff, I found out later that you could pay for more meat, the meat was amazing. My husband had the duck, and it was perfect. The house made focacia bread was the best bread I've ever had. I told our server that, and he brought us more! Our server was great- he was calm and attentive and was able to answer questions about the dishes and help us order. We had a wonderful dining experience, and will definitely be back.
(5)Audrey J.
My fiance and I randomly went out on Wednesday (because I've been begging to come here) and splurged a little as it is out of our normal price range. We decided on the steak for two, and chose the cucumber tomato, peppers, and green beans as sides. If I had just ordered the vegetables I would have given 5 stars as they were out of this world good! The steak however was literally half fat. While I'm use to steak have a little bit of fat here and there, I don't expect paying $56 for that much fat on a steak. One whole strip (the way the cut it) was a chunk of fat with no meat not to mention the amount of fat on the other strips. I would say out of the 16 oz. steak at least 4-6 oz. was fat. We ate the steak and left the fat behind without commenting about it, we just waited to see if the waitress was going to say anything not knowing if that was common amount of fat or not for their standards. The busers came around and grabbed our plates and left the board with the fat, the only thing I can think is they didn't think it was normal and wanted our waitress to see it. She came around a few minutes later, grabbed it, asked if we wanted to see the dessert menu, but did not even ask if we enjoyed everything that was only the second time she came around once we had our food. I wish I would have just ordered vegetables, and now I wish we would have asked if that was normal for a steak. If that is their standard I'll know never to order it again, but if it was just a bad cut then I'd be willing to try it again. Vegetables- 5 stars Steak- 2 star- the sauces that came with it were good too Service- 3 stars One more thing the tables are very close together and the restaurant is small and loud. If you are looking for good food but hate being seated so close to your neighbor you could grab food off their plate make sure you go when it is nice enough to eat outside!
(3)Ryan W.
They do 50% reservations and 50% walk inn's so you can get in without a reservation with a small group. I love the beef stroganoff! The ambiance is fantastic. It's right next to the Broadway theater so it's great for a date night.
(5)Mercurious O.
The worst part about brunch was that it was too short. The coquet was amazing, the BBQ brisket was my favorite and we had the cinnamon roll was a great appetizer and a dessert :) the favorite was for sure the BBQ brisket it was tender and paired well with the hash browns. The highlight was for sure the cinnamon roll, doing it as a starter and a closer made the whole meal perfection. Can't wait to try dinner menu.
(5)Alex G.
Love this place. A friend who has lived in Salt Lake City for over 5 years suggested I check this place out. He raved about the food and said the atmosphere was also very good. So was he right? YES! This place was so good! The Patatas Bravas were amazing and so was the the Copper Onion Burger. Everything that came out of the kitchen looked so good, I will definitely be going back for more soon.
(5)M J.
It helps to be a single diner at these busy trendy places. I was seated at the kitchen counter next to where the food was plated. I found it entertaining to watch the talented efficient kitchen staff and great to see the dishes coming out. I started with a recommended Park City High West whiskey. After watching the plates and inquiring their names, I ordered. First course Sauteed Mushrooms was a totally imaginative combination of flavors. I love the over easy egg put on many of their items. Main course I had the Wagyu Beef Stroganoff. As others have said, this is not the usual stew meat mediocre noodles in gravy dish, but the most perfect version of this I have ever eaten. I cannot wait until I return to SLC to eat here again. Reasonably priced creative excellence.
(5)Eileen H.
We came here for dinner on Labor Day. We didn't have problem finding (free) metered parking nearby. The restaurant was busy. It would have been a wait for a table of 2 as we didn't have reservations so we opted to sit at the kitchen-side seating. So I would definitely recommend reservations. Our waiter was very attentive. We got a couple of small plates: Ricotta Dumplings and Patatas Bravas as well as shared the Tagliatelle. Everything was great and we walked away full. Make sure you get the bread! Sooo good!
(4)Neha S.
One of my favorite restaurants in SLC. The patatas bravas with spicy aioli.. yum!!! One of the best I've ever had. My favorite entree is the stroganoff... it is absolutely amazing!!! Cons - There is at least a 20 min wait (even on weekdays). They do have open table so getting a reservation is highly recommended.
(5)Martha S.
Over rated food! I really don't understand all the hype about Copper Onion. My husband and I have eaten here several times over the last few years, trying to understand what everyone thinks is so great about this place. The most overpriced basic burger I have ever had, Crown burger is better! Snooty and dismissive service. Have gotten a stomach ache on multiple occasions after eating here, everything is so heavy and greasy.
(2)Patrick A.
I had the pork belly and it was crisp and delicious with the pickled vegetables on top. I also had the arugala salad to lighten things up between the pork belly and pasta carbonana. The pasta is tender and rich. Despite other reviews, my service was good.
(4)Ammon K.
Can't miss this place. Literally tried over half the menu and now feel like I can die.
(5)Robyn C.
Had the Daily Risotto the other day, delicious! When we go for brunch, we always get the Patatas Bravas, so good! Their burger is very good too. For something different, I tried their Turkish Eggs and I really enjoyed it. They also have all these cool, infused drinks, just ask your waiter/waitress, next time you go.
(4)Milk S.
I'm glad that we stopped by during our one night visit. It's a great place to have dinner. Only that dessert needs some more work.
(4)Mark R.
I'd been here for lunch a couple of times before going with a friend who strongly recommended the burger. They have a pretty fancy pants menu and I have enjoyed the other equally fancy pants dished I have previously ordered. But ignore all of that and get the burger. Now, i know, Copper Onion doesn't give the greasy spoon vibe I like in a burger joint, but I trust my friends advice so I followed his lead and got the burger. We were in the middle of a conversation when our food came. As he was relating some important tid-bit of whatever it was we were talking about I took my first bite. I then almost immediately told him to shut up because the incredibly beautiful thing that was going on inside of my mouth deserved silent awe, concentration, and respect. I can't say with certainty that it was the absolute best tasting burger I have ever eaten. But, I can say with certainty that there has only ever been one other burger in my life that I remember well enough to challenge for that title. A couple of months later I returned to test the burger again. I wanted to make sure I wasn't over hyping it in my memory and that that one burger wasn't just a delicious fluke one time mind blowing treat. After I left the restaurant, as I contemplated what just happened, I had no choice and was compelled to tweet the following, "Dear #CopperOnion burger, If #BurgerMarriage were legal in this state I would make you the happiest burger ever. Then I would eat your face."
(5)Halli H.
The menu is fantastic and everything is wonderful. Try the homemade pickles and olives --- love them!!! The only reason I don't go more often is the noise. You cannot have a conversation during the dinner rush. If you need a place to take your mother-in-law I highly recommend the copper onion. If you want to actually talk with your dining companion go at lunch or sit on the patio.
(4)Rick K.
Quite the excellent night spot for a satisfying meal. We arrived without a wait. I ended up getting the Pork Belly (fried with raspberry jam) for appetizer and Wagu Beef Burger with arugula salad. I finished off with a Chocolate Sunday. Yum!
(5)Jenn M.
So yesterday was date night and we went to Copper Onion for the third time. They never let us down. We always try something new and we never disliked any of the food. Plus service was so awesome Micheal made sure we were happy. The only thing is if your inside, noise is pretty loud. I would recommend outside if you are wanting a conversation.
(5)Chris N.
Ate here last night and still thinking about it. Such a wonderful meal. I had their gazpacho (with watermelon!), followed by their burger with grilled onions and the most perfect steak fries. Ate at the bar and watched them cut them up, and each fry is a sixth of a potato, perfectly crispy and seasoned. Wife had the duck, which was cooked just right and served with an assortment of condiments that made each bite unique. My son had beef stroganoff, with homemade noodles and beef that had clearly seen much preparative cooking. A scoop of whiskey ice cream capped off this perfect meal.
(5)Annette D.
My friends and I were visiting from San Francisco. We found this place via Yelp and decided to give it a shot. None of us had high expectations as we aren't knowledgeable about the restaurant scene in SLC. We were all incredibly pleased with The Copper Onion. I was a bit put off at first by the drab interior, dirty floors and uncomfortable seating, but the food made up for all of that! Everything we had was absolutely delicious we all sat around trying to figure out what our favorite was. There were 7 of us so we got to try a lot of the menu. By far my favorites were the clams (best clam dish I've ever had!), the pork belly and the house meatloaf. If you're looking for flavorful dishes with impeccably planned ingredients, come here. I highly suggest it as a foodie from SF!
(4)Jenn K.
The Copper Onion is the place to go in SLC for a delicious, hearty meal, a perfect bottle of wine and a lively but not too loud atmosphere. Great service, good for groups and a warm and inviting interior... I dig it and always go back.
(5)Cameron P.
This is my go to place for Sunday brunch. The food is generally of high-quality, and the specials are always delicious. You can't beat $4 mimosas. The two downsides are the wait and the hit or miss service. This is a bustling place that should expect hungry patrons for many years to come.
(4)Alan L.
If I could, I would eat shishito peppers for the entire meal (beware the super spicy ones).
(4)Jenny K.
Overall a little too precious. The food is done well and presented nicely, but it's not worth the cost for a vegetarian. I got the Cacio e Pepe (house fettucine) and it was $12 for a fist-sized portion of buttered noodles. Obviously better than I could make myself, but you're looking for a little more when you eat at a nice restaurant. A side of beets helped round it out, and my companion's mushroom appetizer was great. Sorry to be negative, it's just more of a carnivore's place.
(3)Dorothy C.
Me and my boyfriend love coming here and getting the crispy goat cheese salad and the Cast Iron Mary's Chicken. The chicken is soooo perfect and tastes AMAZING. Everything is so fresh, and it might be a little bit higher price but I would definetely say its worth it!
(5)Amy K.
Wow. We got the special...rib eye with chimchurri and salsa for two. Absolutely delicious. I also loved the green beans and the husband is a big fan of the tomato and cucumber side. We were hungry going in, but I think it's still safe to say that this was a fantastic dinner. Cheers!
(5)Randy R.
Wonderful high end comfort food. A casual look at the menu might leave you unimpressed, burgers, meatloaf, fried chicken ... But Copper Onion does a great job making them all seem new. It's a nice spot for dinner and a movie at the Broadway Theater. Make sure you have a reservation they are always busy. They also do a great lunch, and I've always be able to walk in at lunchtime.
(5)Malanie L.
This has made it to my top 10 restaurants. I've been anticipating to go to this place for as long as I can remember and I was not disappointed. It is a bit pricey but nothing to extreme from what I've been to lately. I started with the Mussels and I fell in love! The creamy sauce that coats them does not disappoint. One of my favorites. I also had the carbonara that comes with a raw egg in the middle and it was delicious! I was pleased with the sauce. Definitely a place I would visit again. I would also like to see the breakfast/lunch menus. Many items on the menu I would like to try.
(4)K E.
We were just waiting for our flight so decided to find an interesting place to eat lunch. This place was pretty good and is obviously a local favorite as it filled up quite quickly. My dad had the burger, which was good but not off the charts. I had the mushrooms and pork belly small plates. It was also good, but I'm not sure I would give it five stars. I do have to say that the service was really good, though.
(4)A. P.
First, the food. I had the duck cassoulet and, really, that was one of the best things I had eaten that year. Loved it. I tried my date's food as well as an appetizer and remember that I liked everything I tried, but the duck eclipsed it all (for me) to the point that I don't really remember what those dishes were. I've been hoping to make it back ever since. Second, the ambiance. It was a beautiful setting, but the environment was loud and hectic - not in keeping with the menu and the quality of the food. Hence, four stars.
(4)Sarah R.
AMBIANCE: What you're expect from a high class restaurant. Nothing special, but not lacking. Warm and comfortable. SERVICE: Very good. Attentive. No complaints. FOOD: Out if pork belly, out of ricotta dumplings. These would be excusable if it were a special item and not a menu standard. This took a lot of shine off the rest of the meal for me with all of the hype I'd heard about these dishes. The rest of the food was pretty darn good, if not a little salty. Exceptional by Salt Lake standards, and respectable by the measure of a larger, more food conscious city. OVERALL: One of the best in Salt Lake City, a place that you could take a visiting New Yorker or Angeleno without fear of disappointing.
(4)Natalie M.
We went to Copper Onion for Saturday brunch and had a very disappointing experience. First, the server did not want to be there and made it clear in the service she provided. After taking our orders, which took 20 minutes, she disappeared for an hour, with not so much as an update on our food. When I finally got my food, it was not what I ordered. I wish I could say that when we finally got our food, we were delighted but it was just bleh... Not sure what the raving is about, but we won't be going back anytime soon.
(1)Tiffany P.
There was not a wide variety of options but what was offered was delicious! It was crowded and loud when we went on a Friday night, but we had fast and wonderful service.
(4)Marie M.
This place has such a terrible service from the host to the restaurant manager. Seems to us that they don't need customers. I wouldn't ever go back here.
(1)C J.
Amazing! Here for work and so glad I stopped in. Vince, my waiter , made me the best two cocktails ever and the food was so good. Started with escarole salad then had the beef stroganoff. Both great. Stroganoff was absurdly yummy. Great service, great music, good drinks and delicious food. What more could I ask for?
(5)Scott L.
Burger is one of the best and the stroganoff is to die for.
(5)B R.
Delightful, interesting food. Chic/casual atmosphere. Definitely recommend.
(5)Buffy M.
The food here was really great! A coworker & I had a flight canceled and time to kill, so time to eat! We had the mussels in cream sauce. I had a salad & ricotta gnocchi, which were both just really tasty. Coworker had the porkchop with polenta & a fried egg. She ordered it because the egg (no really, that's why), but the egg didn't really add to the dish as a whole, but everything was good. The egg was more novelty to the dish than a really well paired addition. Once our server showed up (it was at least 10 minutes after we were seated, and it wasn't busy yet), then she was great.
(4)CJ S.
This place is AMAZING! We had no reservation on a Saturday night in ski season and got there at 6:30. The wait for a table was 30 minutes, but they had room at the rail overlooking the kitchen immediately. We took the rail and it was so much fun watching the chefs prep all the food! As for the food...it was INCREDIBLE. I highly recommend the pasta carbonara and the chocolate salted pudding. Just amazing. And such a GREAT price! I cannot recommend this place strongly enough!
(5)Justin H.
The only reason Copper Onion doesn't receive 4 stars is due to service. The hostess was outright rude when we asked how long a wait we had remaining. Her first estimate was for an hour and it seems entirely reasonable for a table of 6 to re-check after half an hour... Especially when empty tables were visible in the dining area and the Sunday brunch was not that busy. Rather than politely address our group, the hostess asked if we would like to speak to the manager. Completely uncalled for. Once we were seated the server was equally unhelpful. We ordered the burger and it came with a side salad which we asked to get before the burger but the server told us that "it'd confuse the kitchen". Fair point but the delivery came in such an irritated fashion I wonder if he was having an off day. Our brunch concluded with the server tossing our checks around the table with an "I don't care attitude" We came back for a work dinner a few nights later and same server with the same side of horrendous attitude that we never ordered. The food is really good. We ordered the carbonara, burgers, beef stroganoff, scallops and pretty much everything else the menu has to offer. No one had anything but compliments to the kitchen, but the service exceeds bad. It's flat out horrendous.
(2)Hollie T.
Overpriced. The food was so-so. I get the feeling that they are trying too hard. The cheese plate was small but ok. The Cesar salad was AMAZING! for entrees we tried the burger and the pork chop. Both were nothing too impressive. The neighborhood was cute and the restaurant itself was very pretty.
(3)Stephanie S.
Was less than thrilled with our last visit. Mainly because of the service. Our waitress never properly came by to say hello and get us situated and explain the specials. Instead it was more of a "Hi, do you know what you'd like?" Our meal was very rushed (start to finish 45 minutes, including drinks and dessert). To top it off, the waitress was in such a rush that she spilled coffee cream onto the table next to us and onto my jacket. Not five minutes after that she shattered a glass on the floor on the other side of me. Our food was good, and the homemade cheesecake with honey for dessert was awesome. I'll add that it was a busy night, but I felt like the service suffered. And for the price point here, they should pay more attention to treating customers well.
(4)Julie D.
Oh my! Excellent meal here. The beef stroganoff was out of this world. Great atmosphere and friendly servers!
(5)John M.
Nice place, casual with good food. Pork cheeks were very tasty.
(4)Kay P.
This place is always busy even on the weekdays ! Their pasta carbonara and cast iron chicken ( seasonal ) is great and fresh. The staff is clean and friendly and acknowledge you right when you're seated. Try their deep fried pork belly with jam and Brussel sprouts ! It's a great and tasty appetizer. Their wine selection Is vast as well.
(5)Tim A.
This is simple. It's the best restaurant in Salt Lake City. Excellent food, quality, and great drinks. Get a reservation or you might be hard pressed to get in...
(5)Big S.
Disappointed. Tried the lamb entree and it was tough and chewy. Service was average at best. Won't be recommending or returning.
(2)Mylan D.
I really love the food here and the customer service is exceptional! We had the sautéed mushrooms and the crunchy part of the appetizer is to die for! Mmm!!! It's almost like eating hash browns, and I'm not a fan of hash browns! Very flavorful and tasty! For the entree, I ordered the pork chop and boy was it thick and juicy! The flavors reminded me of a Mexican dish because of the Chiles and the sauce that tasted like molé. I'm a huge fan of Mexican food anyways and it was great! Each bite was like a party in my mouth! I ordered the cab sav to drink and maybe it's been a while since I had red wine but it was really easy to drink! Not too bitter, or dry, or too fruity. Just enough to clean my palette. I also accident spilled wine on my top and the server, Joel, quickly offered club soda. I've never been offered that before! For a second I thought he was asking me to have another drink lol. I don't go to bougie restaurants too often to know these things hehe. I recommend anyone to come here! Great food and great customer service!
(5)N M.
Wagyu stroganoff is OUTSTANDING!!! Unfortunately the rest of the experience wasn't similar. I think the staff care more about looking cool and turning tables quickly than customer service. Our main course came out about 5 mins after getting appetizers. Cheese and meat as a starter was good, but hard to mess up. Desert wasn't good ... Server paced by table, pushed bill, and had a poor attitude the entire time.
(3)Zach L.
After only one measly visit, I'd give it a four, but a high four. I wanted to love this place like I love Takashi and out-of-state restaurants like T. Keller's Bouchon. I wanted something unique. To that end, I tried to tell the chef to "surprise me," or "give me a tasting menu--don't worry; I'll pay!" because I had found TCO on a website about two years ago and had chosen it as THE place I'd take my wife when I finally achieved a personal goal / dream that required some serious celebrating. Well, after two years of trying and trying, I didn't achieve that goal, but I took her there anyway. And, sadly, the place was too busy to accommodate my personal request. I asked the server and the hostess, and I posted a note when I made a reservation and . . . no dice. They were nice people, sure, but the restaurant seemed a bit more interested in turning over tables than presenting a down-on-their-luck couple (has to do with my goal) hoping for something special with a unique and memorable experience (yeah, I know they serve a set menu, but I love places like The Copper Onion because they have real chefs cooking real food--I'll pay a premium for that). Anyway, I'd like to go back when it's less busy, less noisy, less "get in and get out" because the food is really, really good. We had the wagyu beef stroganoff, the CO burger, various meats and cheeses, and a little dessert. Again, the food was great. I also love the emphasis on farm to table, and I respect the heck out of real restaurants with real chefs cooking real food. But I wish I could have remembered it for more than a nice dish of stroganoff and a couple slices of cheese.
(4)Benjamin R.
Stopped here for lunch on the way from AZ to ID. It was really good. We had a cauliflower soup with crispy capers (I think) that was especially good. Pork belly and Ricotta Dumplings were both pretty good. Cuban sandwich was good. Pasta Pepe was ok, very plain. They had really good tea I'm told too, from a local place. I'm not personally a tea drinker, but others liked it. All around a very nice spot, and if I ever find myself in SLC I'd return.
(4)Vanessa L.
The mussles and pasta carbonara are creamy, delicious, and made with love! I'm from LA and I want more.
(4)Mayur D.
Not many options for vegetarian. Place is good and ambience is nice. Service was courteous and nice as we had to leave because of no vegetarian option.
(3)elizabeth t.
We picked this place because Yelp and OpenTable highly recommended it and we were not disappointed. The romaine salad was amazing, as was the chocolate pudding. Second best was the beef tartare (maybe a little too salty of a sauce under it) and the carbonara (I liked it, but it wasn't THE BEST I've ever had.) I did feel the staff rushed us a bit but since we were tired from a road trip, that wasn't a big deal. My husband also got a cocktail and loved it.
(4)Shannon R.
Fantastic food! Came in for a business lunch and had a lovely meal with good service. The french dip, asparagus, and dumplings were all amazing.
(4)Scott P.
One of my all time favorite restaurants. Always exceptional in every way!!
(5)Jason A.
I arrived with three other colleagues for dinner only to realize we (my colleague) made the reservation for the wrong night. I was VERY happy that they understood our mistake and even with a full house they were able to seat us within a few minutes. The staff were very friendly and happy to answer all our questions and suggest items from the drink menu to match our food selection. We ordered the bone marrow as an appetizer and we all agreed it was very good. I ordered the steak and was very pleased but found it a slight bit tough. I admit that I am very picky regarding steak but I still had to dock one star from my review. I am overall very happy with my dining experience and will be happy to eat here again. Just be sure to reserve the correct night next time...
(4)Haley B.
When my foodie aunts visited from out of town, I decided to impress them with a trip to Copper Onion. It was my first time, too, and I was not disappointed! Although there was a short wait, we ordered drinks and had a nice time chatting in the seating area. Our server, Joel, was friendly and knowledgeable about the menu. The atmosphere was pleasant, though loud. The sauteed mushroom small plate was, by far, my favorite part of the meal. Even though I only had a few bites, I'll remember them forever. Whoever thought that egg + mushroom + shoestring potatoes would be a killer combination deserves a huge raise, because they must be a genius. We also ordered a feta salad which was very good, too. My main course was the beef stroganoff. I really loved the pasta; obviously house made, and cooked to al dente perfection. The pieces of beef and mushrooms were succulent and delicious, but the sauce was barely there. I would have liked a little more. One of my aunts ordered Cast Iron Mary's Chicken, which was moist and flavorful. My other aunt ordered tagliatelle, basically a seafood pasta. I enjoyed it, though perhaps not as much as the other two entrees. I found it to be a little bland. However, like the stroganoff, the pasta was excellent. There was also plenty of seafood. Overall, I would probably give The Copper Onion three and a half stars. I definitely intend to return for more sauteed mushrooms!
(4)Devin S.
My boyfriend and I came in around 8:00pm and were warmly greeted by the hostess. The place was packed, but we were able to be squeezed in at the counter. The service was fast and attentive. We ordered a mushroom appetizer which was creatively prepared and delicious! For our entrées, we ordered the burger and the wagyu beef stroganoff. Both were mouthwatering! I highly recommend this place!
(5)Valerie C.
The pulled pork Benedict was truly an experience. The service and decor are nice but the rich and unique food items are why we come here. Also loved their stroganoff, and the trout was fantastic as well. My husband hasn't been as lucky on entrée selections but I haven't had a miss yet.
(5)Chris S.
This place has amazing food, from their free bread (which you need to ask for) to their deserts every part of this meal was the best. I had their beef stroganoff and while I'm not normally a fan, the other yelp reviews recommended it and they did not do me wrong. That was the best beef stroganoff I have ever had! The sauce was flavorful, the noodles were just the right texture and man the beef were chunks of steak or something that would make a die hard steak lover salivate. Highly recommended!
(5)Michael H.
Great place. Love copper onion.
(3)Keilian M.
Great brunch and atmosphere. Have yet to go to dinner, but I'm guessing that even though it's more expensive, it will be more than worth it.
(4)Joshlyne C.
Ignorant server and hostess! They treated me and my husband as If we were a homeless couple in their! Never been treated so rude at a nice restruant such as the copper onion! Food was ok. Service was worth never going back!
(1)John S.
We've been here a few times for brunch. Really good food and always busy when we are there. The mimosa was as good as can be in SLC, but the table next to us clearly received a larger pour. Excuse me? We are amazing tippers too. It bruised me. I've not recovered enough to give it 5 stars obviously. But the food is still good. Some members of the staff could smile more.
(4)Kathleen K.
I came here on a business trip while traveling alone. I sat at the "chef's table" which was pretty cool because it was essentially sitting at a bar but behind the bar they were making food. I don't know what it is about salt lake city but there are very little vegetarian options. As some of my yelp friends may know, I am not a vegetarian but try to cut back on meat. This has in turn created a bit of an aversion to meat for me. I just don't want it anymore. Well, this place had very little vegetarian options as well but I made do. I started with a very good cheese selection and a glass of wine. I don't remember the name of the cheese but it was a deliciously creamy brie like cheese. I then had a salad with green goddess dressing and goat cheese (loooove goat cheese on salad). That was very good as well. Finally, I had the ricotta and lemon dish that everyone was raving about. I must say it was very very good. Service was fantastic as well. All in all, I would go back here next time I am in SLC. I would definitely bring a coworker or customer
(4)Charles S.
Yah... It's that good! On this umpteenth visit to the C.O. I tried the wagyu beef stroganoff for the first time. Wow! It was so delicious. House-made pasta? Check. Tender, melt-in-your-mouth beef? Check. Delicious, creamy, sauce and delectable mushrooms? Check! It was all there and in the correct proportions. We also had the requisite 3-dish sides. Shishito peppers, steak fries and brussels sprouts. Yum! The Copper Onion burger and carbonarra were also represented at our table. Everything was stellar, as usual. We finished off our meal with house-made ice cream (Irish cream and mocha) and it was flawless. I can't say enough about how much I love this place.
(5)Andrew E.
Beautiful night, we sat outside. Opened with a variety of vegetables: Cauliflower with Anchovy cream and capers, and Sauteed mushrooms served with potato sticks and a fried egg--spectacular. Seasonal salad of English peas, burrata and greens was delicious. Entree of Waygu beef served as requested rare, made my teeth itch, with a tasty green pepper cream sauce. Attentive service with lots of water. Food was properly cooked, items were creative and seasonal. We love fresh veggies in season.
(4)Janelle F.
I ran in here with a couple of friends to grab some take-out on our way to the hotel after landing at the airport 15 minutes before. The food was great, three of us all ordered the Portobello Sandwich and all three agreed that it was great. I dont think i could eat another Portobello sandwich again without thinking of this place!
(4)Rajeev M.
Why I went: Got a recommendation from a classmate as a great place to eat in SLC and also saw it got great reviews on yelp! What we ordered Appetizer: Shared Ricotta Dumplings: These were delicious nice texture, crunchy on the outside, soft and cheesy on the inside and lemon zest was very interesting. Great way to start the meal. Main Course: Ricotta Cavatelli with Berkshire pork Ragout- pasta had nice texture and ragout had nice flavor, but distinct quality of Berkshire pork is lost in a ragout since it was so broken down. Also relatively small portion all in all was not very impressed The Copper Onion burger with arugula salad- I did not try this but my girlfriend said the burger (well done) was very salty and she did not enjoy it or finish it. Dessert: Pecan and bourbon pie with gingerbread ice cream- the ice cream had great flavor! Creaminess of the ice cream went great with that pungent ginger flavor. Pie was very average nothing too crazy but you can't really go wrong with pie a la mode. Cut to the Chase Good News: Great service (Accommodating staff), Great ambiance and interesting menu Bad News: Average food not worth the cost. Will not be coming back anytime soon..
(2)Kyle A.
Great dining experience here at the copper onion. Local beers, great salad appetizer, the beef stroganoff with wagyu was so tender it will put any mother's stroganoff to shame.
(4)Nicole A.
The avocado and tomato salad is amazing. French dip is the best I've ever had. Came here two days in a row.
(5)Sean G.
Food is great! Burgers are wonderful!
(5)Judy L.
the pork belly is SO good. the poutine is perfect. the duck is amazing, the stroganoff is tasty, and the service is impeccable... our waitress was so sneaky that i started wondering how she filled our water glasses without anyone noticing. get the bread pudding for dessert.
(5)Dmitry P.
Meh, it was ok. The food is not worth the price they charge for it. We had the beef stroganoff which was indeed good (it is 20$ after all for some pasta and cubed beef), gazpacho (is it supposed be blended and with oil in it?), dumplings (not bad) and 3 sides (green beans, peppers and tomatoes with cucumbers). Everything was alright, nothing special. I like that they support local producers whenever possible, but they could definitely do better with the ingredients that they have. For example, They could use a bit less butter - all dishes were smothered in it. If this is the best restaurant SLC has to offer (according to several guides), I am quite disappointed in you, SLC.
(3)Lisa V.
Best meal I have had in a long time. Our table of two ordered a cured meat, a cheese, the asparagus with preserved lemon aioli, the green beans with horseradish, and the stroganoff...everything was delicious. Then dessert....honey almond olive oil cake with orange marmalade....yes please!!! I'm really looking forward to returning to Copper Onion.
(5)Mike M.
I expected more. Came here for lunch from a family member that recommended this restaurant. The food was mediocre. This restaurant gives a false impression that you are getting above average food for people that are looking for more than just a deli. Their lunch menu needs work. I left here unimpressed. I would give it 2 stars but it wasn't terrible just not special. I believe I had the braised kurobuta pork belly. I expected so much more for pork belly. Pork belly has so much potential to the right chef. I will have to try dinner sometime since the person that recommended this restaurant had dinner. I won't be coming back here for lunch. Noisy atmosphere.
(3)Kendall S.
When we made the reservation the hostess was so rude and not accommodating at all. When we arrived idk if it was the woman I talked to but she was not only rude but made us feel like an inconvenience. She has big eyebrows and poofy curly hair so watch out if you have to deal with her! Food was good but we won't be returning because of the way she treated us!
(1)Jessica P.
Ambience - trendy, relaxed, millennial vibe. a nice place to bring a group for dinner or brunch. Food - great food! I had the brunch pasta carbonara, with egg yolk and bacon. I'm usually not one for runny egg yolk but this was executed perfectly. The flavors mixed very well. My friend had the burger and commented how good that was as well. Service - this was the big miss for me. I have never received worse service. We arrived at peak brunch hour and the wait was an hour. No protests from me there, that's pretty standard. Thirty minutes later, when we asked the hostess if wait was reduced since we saw some tables open for ~10 mins without anyone seated, her response was to say they're being prepped and promptly asked if she should get her manager... We were seated 20-30 mins later, and she came over dragging her feet, rolling her eyes, and mumbled that our table was ready. We were seated but everybody in our group was surprised by her demeanor. The server didn't do any better. He had a terrible attitude and it felt like we were imposing on him in some way. He was bothered when we asked for another minute to order and seemed generally annoyed. When we got the checks, he slapped em down on the table annoyingly and hurriedly. Just had an overall terrible service experience here. All in all... Don't come here if service is important to you. You will leave disappointed. The food is good but it does not make up for the rude, sloppy service you're likely to receive. I'm not sure if I'll be back.
(1)James H.
Rarely have I been rejected a lunch invite when mentioning The Copper Onion. Rarely does it disappoint either. Don't expect quick service though and lunch under an hour is likely not happening. If you're waiting on someone, don't mention it because you won't be seated until they arrive.
(4)Tina R.
The food here is fresh and as real as it gets. We went here for my sister's bachelorette party. The six of us were all impressed. We ordered several things to share. The dumplings were my favorite. The service and atmosphere were great without being pretentious at all. The food exceptional. Would recommend to anyone. As long as you can tolerate all the hipsters....
(4)Ray M.
The first thing I noticed is the place was packed on a Thursday night. I sat at the counter with a view of the chefs cooking and was able to view everything that was prepared. All the food looked great. I decided on the Griddled Pork Chop based on a recommendation from the server. It was without a doubt the best pork chop I have ever had. It was very tender with great flavor and had just the right amount of "heat". One of the best restaurants I've been to in a long time... Definitely five stars. I am looking forward to a return trip to try the other items on the menu.
(5)CW T.
Absolutely wonderful. We loved the food, the service, and the ambiance. We started our vacation in Utah at this restaurant, and it really kicked off an amazing trip. I highly recommend it.
(5)Claire O.
The Copper Onion is one if not the highest rated restaurant for dinner I could find on social media in SLC. I regularly scan other reviews to find gems in town I am visiting and had high expectations from this four and a half star restaurant. The visit was booked in advance by reservation which didn't seem necessary the day of my visit but I didn't want to take any chances as I have wanted to visit for dinner a trip previous and a reservation for the entire weekend could only be booked after 9PM. Anyhow, it may have been the rain which kept some away this Saturday afternoon. The Brunch menu is more of a breakfast menu with appetizers and sides you would find for dinner. The offering were very unique as far as the special that day, "the Copper Bowl", which was a slightly different version of their Turkish breakfast with a raw egg on top. Highly recommended by the server but a bit out of my comfort zone as a diner. I could appreciate it as an offering and looked for other unique items to select. We ended up ordering: Endive Salad, Chicken and Wild Rice soup, the Vegetable Frittata, Eggs Benedict and Bloody Marys. The food was good but definitely fell short of my expectations. The endive salad was very nice but the soup seemed a little haphazard and was thrown together for lunch but really meant as an offering for dinner. It wasn't seasoned and there was chicken bones and chicken skin that really didn't seem to have much of a place being there. The frittata flavor was good but my boyfriend kept picking out large chunks of garlic and setting them to the side. Which an equivalent of one clove of garlic for a frittata the size of a small saucer and about 1/3" thick is a bit much. The Benedict was good but a little heavy as the spinach of the side was as greasy as the hash browns. The Bloody Mary's were great with house made pickles. I know this sounds very critical but for the price and previous reviews I think it is warranted. The flavors were there but maybe it was the execution on this rainy day in April for this hip location which is quite hip and pretty that fell a little short.
(3)Danny W.
We started off with some cheese which was amazing! Brings back memories of cheese tasting in Europe. We just wished we could have had a little bit bigger slice. For dinner we got the stroganoff and burger which were both delicious! The pasta is made in-house and beef was cooked to perfection; it was fall apart in your mouth tastiness. The burger was tasty as well. The bun is the secret to a great burger and it was amazing, it balanced the taste of the grilled onions very well. The ambience was neat, however very noisy and not a very intimate dining experience. The service was great and we enjoyed our experience very much!
(4)Christina L.
We stopped in for dinner earlier this week, at the recommendation of a friend who lives in the area. We're on a road trip from Reno to Virginia. The Copper Onion is probably one of the top 10 restaurants we've eaten at in about 10 years! Absolutely delicious, handmade pasta. I had the carbonara, and my husband had the beef stroganoff. If I could have stayed, I would have eaten here another few nights! Reasonably priced, great staff, incredible food!
(5)Michael L.
Coming from the Bay Area, there are a plethora of hip-chic-3dollar sign restaurants that simply do not offer good value or quality. This place simply breaks that mold. The ambiance is definitely upscale, but the food blew me away. I've never eaten beef stroganoff at restaurant and I probably never will again, because I can not imagine it getting better than this! The pasta was cooked to the PERFECT al dente, the beef almost melted in my mouth, and the sauce was creamy, almost decadent, yet I did not feel stuffed or bogged down at the end of the day. My buddy had steak, which was cooked extremely well and generously portioned using fine steakhouse measures. I don't visit SLC often, but when I do, I will eat at the copper onion!
(5)Scott K.
I ate at the Copper Onion a few weeks ago while traveling to Salt Lake City, and it is definitely on my go to list. Most recently I had the Rainbow Trout, which was excellent, but I've also had the Pasta Carbonara and loved it as well. You really can't go wrong here.
(5)Matthew H.
Food was good, but not as good as I remember.
(3)Christina S.
Awesome food & drinks! love the outdoor seating in the summer!
(5)Kim P.
Great food but it's noisy. Hard to take clients there for meaningful conversation. I've only been during the lunch hour. Need to try dinner too.
(4)Sam S.
The Copper Onion is a cute place. It reminded me of a hip, trendy place you'd find in Seattle or San Francisco. Thankfully for us, The Copper Onion calls Salt Lake City, Utah home. We ate Sunday brunch here a few weeks ago and I had the french toast with fresh fruit. I love french toast and The Copper Onion served up some very good french toast. Unfortunately the portion was a little small and didn't come with any sides, such as eggs or bacon. I should have ordered a side of bacon because I was still hungry after finishing my small portion of french toast. Two other demerits against The Copper Onion are our food was not served hot and our waitress was not very attentive, she disappeared for long lengths and our drinks were left refreshed. I'd like to go back to The Copper Onion and try their lunch and dinner menus.
(4)Morris C.
I was quite happy with my experience here this past Sunday. My friends and I were looking for a good place to grab a quick bite after a day of snowboarding and back on the way to the airport. Yelp pointed us here and I'm glad it did. We walked in at 4:50pm and the place was fairly empty (though by the time we left, pretty much every seat was taken). They sat us quickly in the front area while waiting for dinner service to start (at 5pm). While looking over the menus we noticed they also had a happy hour menu type thing from 3-5pm, and in the interest of time, we all found something we would like to order from there if it was possible. The hostess happened to walk by and so we asked if it would be possible to order from that menu (it being around 4:55pm by that time), and not only did she say of course, but she put in the order herself to expedite the process. The food came pretty quickly (probably within 10 minutes or so). I ordered the pasta carbonara ($15), and I was particularly impressed by the homemade pappardelle. Another friend ordered the Copper Onion burger ($13) and he said he was satisfied. A 3rd friend ordered the cuban ($10) and thought he food was just alright, but majority rules in this review, which is why it's 4 stars. We also shared a side of brussel sprouts ($6-7?), which was cooked deliciously. While the portion sizes weren't huge, the prices were reasonable, and the fact that we were paid and out of there by 5:30pm (yup, under 40 minutes) was icing on the cake.
(4)Sarah K.
Not cheap, but really phenomenal and worth it! Check out the menu before you go because it has some pretty wild and interesting options
(5)Wess P.
Fantastic food. The Beef Stroganoff was incredible. One of the most savory dishes I've ever had before. The service was also impeccable. Angie was very attentive and made some excellent recommendations. I couldn't say enough great things about this place.
(5)kent d.
Went on a Friday night with my wife and a mutual friend. The place was crowded but the service and quality make it easy to see why. As an appetizer, the house pickles are surprisingly good. We ended up ordering meatloaf, lamb riblets, and the burger, all of which were delicious. Only complaint about the food was that the lamb riblets dish had so many riblets it essentially drowned out all other ingredients - they could probably have an even more successful dish using less lamb and a bit more polenta. Additionally, the wine list is a bit pricey. Even so, we'll be returning.
(4)Sapphire M.
Love the Copper family! I've enjoyed brunch, lunch, and dinner. This is a great place for any occasion and for any group/person you are wanting to dine out with. You can guarantee the quality of food will be phenomenal and the service is great as well.
(5)SH K.
Was just here for lunch. Got: a. beef stew: was ok. A little too salty (to me), and the beef was a little dry b. steak salad: this was freaking amazing! Flank steak cooked pretty close to perfection, with generous cubes of gorgonzola cheese. I'd say this is 1 of the must-haves
(4)Rick P.
Vacationing in Park City but our best dining experience in the area. Service was impeccable too.
(5)Jordan H.
I've heard good things about CopperOnion. This is for sure a place you wanna give a try in Salt Lake. I got the Meatloaf and it was so good. My wife got the beef stroganoff and we both really liked it. Very fresh food and really one of my favorite places now.
(5)Steven A.
Went their on a local advice, the food was awesome. You can tell the cooks have a passion for food, and they share that with every dish.
(5)Eric D.
Really excellent food and outstanding service! I've been here several times, and never a complaint. The atmosphere is flexible, you can be comfortable having a business dinner, a nice date, or casual dining. The patio area is great, overlooking Broadway next to the theater. Seared scallops were very good, but there is also light fare like charcuterie and olives. Craft cocktails shine with beautiful presentation. My favorite is the New York sour. Servers really stand out, they are prepared with a wealth of information on the menu, and they can really help guide you to a great experience. Do try it!
(5)Brad V.
Now we are talking great food. Make sure to check out their daily specials. Reasonably priced and great selection. Try it out once and you'll be back again and again! Enjoy.
(4)L T.
The pasta was delicious. I was super bummed that they didn't serve the beef stroganoff at lunch, but the waiter recommended a substitute and it was great, just can't remember what it was called. The staff was very friendly and helpful. The food took awhile to come out, so I wouldn't eat here if I was on my lunch break from work, but I was on vacation so it wasn't terrible. Loved Copper ceiling tiles and the whole feel of the restaurant. Will definitely come back and visit next time I'm in town.
(4)Greg K.
I went here for the first time for lunch. I had the Copper Onion burger while my girlfriend had the risotto. The server was very friendly and seemed enthusiastic about working there. Both the Copper Onion burger and the risotto were AMAZING!! My favorite part of the burger was the sauce and the onions. The sauce was a bit on the saltier side, but it is mouthwatering. The risotto was very creamy and was one of the best I've had. I moved to Utah less than a month ago and I have to say this restaurant is my favorite so far
(5)Lisa B.
My boyfriend and I came here on our last night in Utah. We spent the previous four days hiking through the snow in Arches and Canyonlands, so we were looking forward to a nice dinner to end our trip. It was Saturday night, and I called ahead to see the wait time for a party of 2. The hostess said about 30 minutes and we had to have at least one person there to put our name down, so we headed out shortly after to begin our wait. We got there around 7:30pm and were told the wait was 45 min. After about 20 minutes, some spots opened up at the Chef's Bar, directly in front of where the chefs were preparing all the food. This was perfect for us since the lighting was better for foodtography ;) We had the braised kurobuta pork belly and roasted pleasant creek ranch wagyu bone marrow for appetizers, and I almost could have stopped eating after those two. AMAZING. I'm a big fan of pork belly, and this did not disappoint. But my goodness, the bone marrow - I'm still thinking about the rich deliciousness that were those 3 huge pieces that we easily devoured. After we left dinner, I immediately started Yelping restaurants to get bone marrow back in San Francisco. For our entrees, I had the wagyu beef stroganoff, which is a standard dish for them (we heard the chef making several portions of these at once since they're so popular) and my boyfriend had the duck cassoulet, which was better than my dish I think. We were too stuffed for dessert (and also had cookies from Rubysnap waiting for us back at the hotel). Overall, a great experience and a great way to end our trip to Utah. I will be back for the bone marrow! Tips: plenty of parking right outside on the street and grab a drink in the bar area while you wait to be seated
(4)Zack S.
This is one of my favorite places to go for a fun, delicious meal in Salt Lake. Its always crowded and pretty loud, but I find it fun for those reasons. I've never had a bad waiter. They are always very knowledgeable about the menu and wine list. My girlfriend and I love the charcuterie choices that are always changing and include local options. And the specials are always worth coming in just to see what they have available. I've heard one person call it, in a general way "saucy". I think that's probably a fair statement, when something does have a sauce there's a lot of it but I like that. I definitely think it's worth checking out.
(5)W R.
Hands down a great meal. Started with the Waygu Beef Tartar and was very impressed. The portion was excellent and the preparation was flawless. The Waygu Beef Stroganoff will not disappoint. The cocktails were excellent and well priced. Overall I would definitely make a return trip.
(5)Patrick B.
Everything is awesome. Reserve a table, request Joel as your waiter and follow his recommendations. You will have a great meal. Don't skip espresso with dessert.
(5)Lark B.
I went with a friend and we tried a couple appetizers and shared our dishes. EVERYTHING was fabuleux. I will definitely be back!
(5)Dawn H.
Wait staff/server was outstanding, too bad food was just average. Wonderful service, never lacked for a thing and didn't leave hungry, just thinking there might have been a better choice for our one nice dinner in SLC.
(3)Na S.
OVERRATED! I've been wanting to try The Copper Onion for a while and we went with some friend. I had the burger and my husband had the meat loaf and mashed potatoes. The ambiance is nice but the food mediocre. I think it's annoying when restaurants want to make you pay extra to have cheese in your burger but whatever, I can live with that but the caramelized onions in my burger were beyond salty!! I had to try to remove it as much as I could. The meat loaf was too dry but my husband liked the gravy. The desserts were fine, better than the entrees. We will not be back again.
(2)Katy Q.
(review deleted)
(3)Carlee S.
Service- The servers are cordial and friendly. They dont try too hard to be your best friend like those gremlins at Chilis. Our waiter was very sweet and offered recommendations which were accurate and excellent. Coffee and food- The cappuccino was the best coffee in Salt lake. I almost ordered five more after the first one. I took a picture of my cappuccino just so I could look at it again later when I feel sad. The fruit bowl had a sweet ricotta perched atop sliced local peaches and blueberries drizzled with honey and garnished with a mint leaf. I also ordered the patatas tavas which I was slightly dissapointed with. They were supposed to be drizzled with a cajun aioli but it was more of a spicy cheap paste than what aioli should taste like. Too much cajun seasoning, but to be fair the waiter warned me and I should have listened. The decor is classy and subtle. Eating brunch outside is lovely. Overall I love the copper onion and recommend it to anyone visiting the SLC.
(5)Gaciel A.
This is the first restaurant I went to when I visited SLC before I moved here. If you're visiting or live in SLC, go here. Everything is awesome! I can put on a blindfold and point to things on the menu and not complain about my food choice at all.
(5)Monica V.
My boyfriend and I decided to recreate one of our first dates this past Sunday, and Copper Onion did not disappoint. I'm always impressed with the complexity of flavors that are packed into what may seem like just a simple dish after glancing at the menu. I ordered the Truffle Crusted Salmon - something I hadn't seen or tried before. It came with a corn purée and an assortment of delicious veggies that paired very well with my perfectly cooked fish. The truffle crust was awesome, but I'm a sucker for truffle flavored anything. My boyfriend went with the Pasta Carbonara, which is normally my go to dish, and he gobbled it all up. We also had a side of corn which tasted very similar to Mexican street corn, but much more elevated of course. I loved it.
(5)Travis W.
Very well-staffed and quick to respond to your requests. They have both indoor and outdoor seating, along with and indoor bar. We chose to sit outside and enjoy the beautiful weather. Although I would like to have seen more, they had several local beers. Unfortunately, they were bottled and not on tap. My wife and I ordered pasta, and it was out quickly. If you must try something, I suggest the beef stroganoff. Tenderest meat and made with homemade pasta it was the best I have ever eaten (just don't tell my wife). A little pricey but well worth it.
(4)JT N Kim T.
This place is great! Very attentive staff and tasty food.... The burger tasted amazing and the pork-belly was epic. Clean place and very good, polite service. Recommended
(4)Jutta W.
Good food as usual. Service was abnormally surly this visit.
(4)Justin K.
Wasn't blown way by the food. My girlfriend got the Wagu Beef Stroganoff and while it looked very good---it lacked flavor. The noodles were the star of the dish and I can see with more flavor how they could really make for a good stroganoff mainly because of their texture. I made a mistake in getting the Copper Onion Burger - after reading review here. It was cold, overcooked and onions were soggy. We did quite enjoy the Olive Oil Cake as dessert. We also had the most inattentive waitress in the history of Salt Lake dining.
(3)Lindsay T.
Had one of the best meals of my life here. The stroganoff was life changing. Those drinks were pretty damn delicious as well. Treat yourself!
(5)Cyndi C.
YUM! Need I say more? In the heart of downtown SLC, this is quite a little gem. Angie was our waitress, and she was bubbly and friendly, and carried on well in conversation. She also offered suggestions as to what to order, considering we came in for lunch when there was still a brunch menu (on a Sunday). We ordered the french dip and the burger - and WOW. Both had aioli on them, which was delicious. The bread was so fresh, the fries with the burger were amazing - had a parmesan crust or something that added flavor to them, and made them unique. The burger was cooked to a perfect medium rare. The french dip was so tasty, you could tell the meat was fresh and not just pre-processed like some places give you. There were carmelized onions, cheese... all soooooo delicious! My mouth is salivating just thinking about it. Definitely great recommendations! My only downside to this would be that (and this could be because as a Canadian in the USA I have gotten used to BIG portions), I found it odd that the french dip did not come with a side (fries, salad.... something). Other than that, it appeared that the menu had good variety, prices were fair based on location/portions/food type. The restaurant is quaint, not very large but worth the wait. Everything coming from the kitchen looked well prepared, good portions, and the patrons looked happy. The restaurant was clean, well decorated. I would love to go back and try something else, possibly breakfast or dinner next time?
(5)Blair S.
This place has been voted best restaurant in SLC for a reason. While I don't actually think it is always "the best", it is certainly in the conversation. I've eaten here so many times I don't know what to review first. Just finally start writing reviews for all of the fantastic places in SLC, and the fact that this is the first place I thought to review should speak for itself. Bottom line: go here. Brunch, Lunch, Dinner. Just do it. Outside patio during the summer is a good atmosphere. Some of the inside "community" tables are fun to eat at too. Favorite dish I can remember was some bone-in lamb chops with some grilled cauliflower that was a special one evening. Fantastic. If you are from out of town and immediately want to go to a top5 SLC restaurant, you will get exactly that at The Copper Onion.
(5)Rebecca L.
Love this place! Try have such fantastic cocktails and great atmosphere. Highly recommend!
(5)Trina M.
Went to this place based on the Yelp reviews and the rating is well deserved. My boss and I went for lunch and the place was packed - good sign. We were surprised by the menu, there were several good choices and we had a hard time deciding on what to get. I chose the French Dip, my boss got the burger - both were right on the money. They also serve quirky specialty drinks. I chose a Cherry Cola that was a brand I'd never heard of and it was very good. It's a great spot and the food was great. If I'm in the area again on a trip, I will return.
(4)joe z.
Service outstanding. Very delicious and hearty. We had beef stroganoff with creme fraiche and porcini mushrooms, meatloaf, copper onion burger. Everything was delicious. Cheese plates for an appetizer - local and delicious. Try it. It's an SLC favorite
(4)Jean W.
The folks running The Copper Onion really get it. They understand ambience, superior service; but, mostly they understand how to create fresh, innovative, and remarkably delicious food. We had early dinner reservations - don't drop in on a weekend evening thinking you'll be seated immediately. The place was wall-to-wall people by 5:30 p.m., including the foyer/bar waiting table area. Wait staff, food runners, bussers, and even Chef Lowder were all hustling and bustling about, providing everything anyone wanted or needed. Stand-Out Highlights - - Specialty cocktail menu, namely The Commodore. What kind of life would there be without it? Order it. Drink it. Enjoy unadulterated happiness. - Lemon Ricotta Dumplings as an appetizer. Not technically an appetizer, as they appear in the main pasta menu section. Don't make the mistake of passing up these majestic little balls. Four to an order, they make the perfect aperitif to share with someone extraordinarily special, and whet your appetite for what's to come. - What's to come, you ask? CARBONARA. Truly the best I've ever had. Being one of my lifelong favorites, I've tried a LOT of carbonara. This one packs a wallop of comfort and flavor. Terribly rich and creamy, with house-made pasta, plenty of delicious bacon, and a raw egg yolk crown on top for you to mix in. Absolutely beautifully done. - House made pickles. WOW. Reminds me of the fresh pickles of my childhood, canned for years by my dear Mom. This was the first of many more forays into CO's pickles. Seems a little odd, but I can't stop thinking about them... - Copper Onion Burger. Three of our four diners ordered this. I had a bite of Hubby's. It's fantastic, with perfect flavors of Wagyu beef and roasted onions, aioli, on a house-made bun, cooked to order and served with garlic steak fries. A total flavor home run. Our server, Hillary, did a superb job our entire visit. She was engaging and informed about the food. Despite the complaints about the service here, our evening at Copper Onion was only enhanced by the top-notch service from everyone we encountered. One note to management: the chairs are very uncomfortable. We strongly suspect this is to discourage guests from lingering long after a meal. I get it. It's a very busy and inviting environment otherwise. Eventual discomfort is a genious way to keep the crowd turning over. Just sayin'... our butts were asleep halfway through the entree course. Of course, with all the deliciousness going on, we barely noticed until the gluttony concluded.
(5)John S.
I found this spot on Yelp - close the the Marriott City Center where I was staying for the show. Super service - even with a very full show crowd our server was great. The wine special was outstanding. I had the Iron Skillet Chicken - outstanding. My guest had the trout and was very happy with the dish. I will be back during the next show - great job!!!
(4)David W.
Loved this restaurant. Stayed in Utah for the week before New Years and found this restaurant though a chance conversation. We enjoyed the atmosphere but fell in love with the food. Get the giant sticky bun and share it with the table! The corn beef hash was amazing.
(5)Ty K.
Amazing food. Enjoyed the food prep setting at the counter. Jenny "the table server" was very generous with her time going thru menu items. The meat and cheese tray was only a "let's try it" order but now we regret not doing more.
(5)Luke V.
2 words, Beef Stroganoff. I live in NYC. The first time I went to SLC for work, we had a team dinner here. It was great. Since that time I've come to SLC 5 times, and every time at least one night I go to the Copper Onion. All their food looks and tastes amazing, but I always order the same thing. The Beef Stroganoff is simply the best ever! I recently also tried their Caesar salad wedge, which was great.
(5)Stacie A.
Food was amazing ! Server Ben did a great job serving us today. Warning bring cash for parking as this establishment (even with a 200$ tab ) doesn't validate parking on Saturday for their customers. #notcool .Parking garage takes cash only !
(4)Rachel F.
Love this place! Great food and cocktails. The service was wonderful and the server knowledgable. If there was more space between tables, I would have given The Copper Onion 5 stars. Overall, I would recommend The Copper Onion to a friend/family and will definitely be back. Seriously great!
(4)Paul P.
I dined here twice. Once for lunch and once for dinner. I had the pasta carbonara, fries, shishito peppers, and beets when I went for lunch. Portions are small to medium sized. The pasta was okay. Over priced and makable at home. The peppers were bland and I had to put a lot of salt while the fries were decent and the beets.. well are just beets. I had the wagyu bone marrow, wagyu stroganoff, and wagyu tartar when I went for dinner. The wagyu in the stroganoff was buttery while the tartar was a bit hard to chew. The bone marrow was underseasoned. Everything was just okay. 5-6/10 type of food. Disappointing for one of the highest rated and most reviewed restaurants in SLC. Overall, decent food but expensive.
(3)Karlynn J.
One of my favorite restaurants in Salt Lake. We have eaten there many times - each time more amazing than the next- and then finally made it for brunch. Wow. Absolutely amazing. The patatas bravas are my husbands favorite dish, hands down. I enjoyed the biscuits and gravy (poached eggs on the side) while my husband loved the flank steak. Just when we thought it couldn't get better, we went for brunch and are now complete addicts!
(5)Victoria R.
I started with the goat cheese salad which was amazing, paired with an elder tom cocktail which was great. The snake river farms steak was done to the most perfect medium rare I have ever had in a steak and the pairing of wilted greens, squash and fingerlings was absolutely delicious. My dad got the lamb ribs with an arugula salad and said it was incredible and my boyfriend got the meatloaf and said it was also very good. For desert we split a slice of cheese cake which was drizzled with honey and was the perfect way to finish off the meal. The service was knowledgable and so friendly and the atmosphere was warm but sophisticated. I would recommend the Copper Onion to anyone!
(5)Steven Y.
Went out to this place for my brothers bday on a spur of the moment type thing. We were told that it would be an hour wait for a table for 3, which was fine since they have a seating area for those waiting for a table where you can order drinks while you wait. Drinks were well made and within 15 minutes we were sat at a table. We notified the waitress it was my brothers bday and were looking forward to a great meal. We ordered the duck, pork chop, and steak (special of the day). Food was delicious, if there was anything to nit pick on was that my brothers steak was not cooked to his preference, he asked for medium well and the steak came out as rare. Somewhat disconcerting considering we made it a point to stress it was his bday meal. But aside from that snafu the food was fantastic, would definitely recommend this place without hesitation. If I visit Salt Lake City I will surely be going back. Just make sure they cook your steak right!
(5)Danielle O.
From the service to the drinks and food, everything was absolutely superb. We tried a special cheese plate, steak frites, lamb riblets, and the "triple threat" cocktail. Each was perfect!
(5)Art A.
Here in SLC on business and had to try this place since it was so highly recommended. Great food, great service, great drinks, great experience. Started with a great drink called Jack & Jill , then had a salad from the special menu , which was amazing, then had the staple roasted chicken dish which was amazing as well! So flavorful with every bite. Didn't want it to end. For dessert had another Jack & Jill....Recommend it to anyone visiting Salt Lake City. Jaimie my waitress guided me the whole way in the right direction.
(5)Dan H.
This is a very special restaurant. The menu is eclectic enough to surprise and thrill myself (an avowed raw vegan who occasionally cheats) as well as my carnivorous meal buddy. It was packed at 6:30 with a short wait which promised to increase as time passed. It is a hopping place even though the street signage is understated enough to easily miss. I ordered the cauliflower and got half a head which was covered with a creamy dressing and topped with seasoned and toasted bread crumbs. It was unbelievable. I also got the toasted goat cheese salad and it was equally delectable. I highly recommend both. My dinner friend got the beef stroganoff, which the waiter said was very popular, and he could not have been more pleased with his choice. It is grass fed beef for those who care. I would return to this restaurant in a heartbeat as would my friend, so two thumbs up!
(5)Ylia L.
Overall, we were pleased with everything we ate, the service was top-notch, and the atmosphere struck the perfect balance of dressy but casual. The Olive Plate--had many different kinds of olives, big ones and small ones and all different colors, and that as a lover of all olives, I was very happy. I would defenitely go back!!!
(4)Todd A.
Aces all around from start to finish. The pork belly appetizer, the steak special;- cooked perfectly, one of the best steaks I ever had, the deserts- the pudding and cheesecake..flawless. The only negative was that we were seated 30 minutes late from our reservation, but it was absolutely worth the wait! Excellent service as well.
(5)Doug T.
Go with a pork theme and stick with it They do an awesome job. Started with the pork belly salad and the pork belly appetizer, which btw is what the rest of the world calls bacon, same cut just not cured the same. followed it up with the Pork Chop which was served with some Japanese peppers that started with an "s" Just the perfect amount of hot. I'd like to find out what magic animals pork, bacon and ham comes from as it should replace the eagle as our national symbol
(5)Navar G.
What to say, I arrived with a total of 4 guests. The Restaurant had just barely opened at 5:00pm for dinner. The whole place was empty and they told us it would be a 30 minute wait, unexpected for an empty eatery. We decided to wait. Within 10 minutes someone checked on us. After waiting we were seated, it took about 10 minutes for our waiter to come over. He explained what the dinner specials were and brought us some water. After about another 15 minutes we ordered. From the time the order was placed, it took exactly 13 minutes and 11 seconds to get our food, nothing spectacular. That is the average for a restaurant. The meal was great. Our waiter was very nice. As far as the hostess, she was very snooty and unfriendly. Made us very nervous to be around her. Great atmosphere and excellent food. I would definitely suggest a reservation if you don't want to wait 30 minutes.
(4)Conor B.
They don't want to be known as the best burger in Utah. But they do make the best burger in Utah just don't tell anyone shhh.
(4)Jake A.
While I enjoyed the food, the loud and crowded atmosphere distracted from it.
(3)Tracy S.
After a long day of sightseeing, we were looking for a late dinner, and with many of our options being closed, we ended up at the Copper Onion. What a delightful find! Our meal here was top-notch, from the beginning to the end. We had to wait quite a while, as the dining room was packed, which gave us an opportunity to explore the cocktail menu. I tried the Whiskey Sour, which was really a wonderful drink, especially considering the limitations put on bartenders in this state. The housemade ingredients really made up for the lightness of alcohol. Once we were seated, good service began immediately, with a most friendly and attentive staff. Our server answered all of our questions with ease as we put together a charcuterie plate. I really like the fact that their charcuterie menu allows you to choose your own items. We tried the Iberico, the cheese off the specials menu (which I forgot to record the name of, but was quite lovely), and the Fourme au Moelleux bleu, which was, quite possibly, the finest bleu we have ever sampled. Our entrees for the night were Carbonara and Duck Poutine. Although at first glance the portions looked small, both were delicious and filling; in fact, I almost had to get a to-go box! This is not the sort of place to offer a child's menu, but Kid managed to find two small plates she wanted to try--the Ricotta Dumplings and the Olive Plate--and she was very happy with both. She wanted me to point out here that there were many different kinds of olives, big ones and small ones and all different colors, and that as a lover of all olives, she was very happy. Overall, we were pleased with everything we ate, the service was top-notch, and the atmosphere struck the perfect balance of dressy, but not too much, and intimate. If ever in SLC again, we would definitely return.
(5)Heidi H.
Beef Stroganoff. Split Pea Soup. Shishito Peppers. Alaskan Halibut. Eggs Benedict. This is everything I have ever tried from The Copper Onion and I have not yet been disappointed. Everything is so hearty and delicious. I have highly recommend getting the Beef Stroganoff.
(5)Tony R.
Visited the Copper Onion just a few hours ago with some colleagues. I had the Cast Iron Chicken and was totally unimpressed. The Kale salad was served under the chicken with a few poorly cooked carrots. The broth in the bowl was slightly sour but uninspired. There were indeed capers and currants sprinkled on top, tasteless. The chicken was nicely cooked. Overall, if this is the best SLC has to offer and the Copper Onion is on all the "best of" lists...I sincerely question the integrity of the lists.
(2)Vahe H.
Food was amazing! Stuff was amazing! Drinks were amazing! Basically It was amazing!!!!
(5)Sarah A.
I went with a friend from out of state who told me it worth trying!! When we got there, it was so crowded, we had to wait in line to be seated ( although they had an outside space which was really nice to sit in on a wonderful spring day, they said sorry the door will be disturbing to open and close, so no outdoor seating!!) The food was good but the serving portion is very small for the price ( really does not worth it)! Definitely NOT going back again!
(2)Naiyi C.
I'm glad that we stopped by during our one night visit. Atmosphere and food were both great. Only that dessert needs some more work.
(4)Tammy K.
I only ate their once and really didn't like my meal. Very salty lamb riblets and way too much meat relative to the other parts of the dish. Dining companions reported too much salt on their meat as well. Good service. Very noisy and somewhat crowded. Probably won't return.
(2)Heidi G.
My friends and I were in town for Sundance and after a terrible experience from the wait staff at Maxwell's the night before, this was a dream come true! Our server was Michael and he was one of the best waiters I've ever encountered. Food was amazing!! Service was top notch! We got the beef stroganoff and for dessert the honey basil ice cream which was perfect. Thanks so much! If we are in SLC again we will definitely be back!!
(5)Rachel R.
Always happy when here. Never disappointed. Loved the halibut, and mussels. Our server was so amazing. Ask for Michael.
(5)Karsten B.
Only been here once and had the burger- it was great.
(5)Aaron N.
I really enjoy the Copper Onion. A friend recommended this restaurant to me and suggested i try the burger. It was amazing!!! probably the best value on the menu too. know that many of the other options are a little pricy and have a small quantity of food.
(4)Michelle T.
It's been a few months, but every time I go, mind blown! The dishes are huge and decadent, the flavors are perfectly balanced, and the restaurant itself is just a fun place to be. I've always had an awesome server who seemed just as excited as I was about the food and made great recommendations. Yummy and unique cocktails, great wine and beer list, and the desserts aren't bad. The brownie sundae. Enough said.
(5)Gabby B.
My first visit to Salt lake city and we stumble upon an amazing joint! Decor was impressive and the food was incredible. I ordered the duck which came with a delicious secret sauce and side potatoes. The swordfish was also quite tasty. For an appetizer we choice the hot pepper dish, it was very spicy and the big salt crystals was a nice touch. This place is not too expensive for the quality of food you get, I will definitely be back!
(5)Lizzie W.
Based on the number of reviews alone, and the overall high approval rating, it goes without saying that The Copper Onion has solidified itself as a Salt Lake City staple. Location wise it's accessible to the downtown area which lends itself to many hotels, movie theaters, shopping, etc. It's a great place to have dinner before catching a show at the Broadway next door. The Copper Onion has its own distinct character. The restaurant definitely feels like an extension of the community, as there are always quite a few people dining here. And while it can get rather crowded, the noise level is never unbearable. Which makes for an experience which is simultaneously communal and intimate. The service is always adequate. The staff are usually professional and efficient. Giving the Copper Onion decent service across the board. The Copper Onion does a good job at serving American food that is not bland and unnecessarily over portioned. On my most recent visit, I started with the Quickes Cheddar after debating several others on the list. I was not disappointed whatsoever with the distinct flavor and exceedingly fresh taste. The main course came out with just the right amount of food to leave me feeling full but not uncomfortably so. While the Cacio e Pepe (house fettuccine, scallions, black pepper) was quite good, it was a bit too oil heavy for my taste. But usually, when I dine here I am satisfied with whatever comes my way, as without fail it at minimum always tastes fresh. Not my favorite place in SLC by any means, but somewhere that I recommend trying at least once. If for nothing other than sitting in a restaurant that has a very pleasant and unique feeling atmosphere.
(4)Brianna P.
Simply DELICIOUS. We had the Duck, Mary's chicken, Carbonara, and the other pasta with mussels (sorry don't remember the exact names). While the carbonara was just okay, the rest were food that I've never tasted (in a positive way.) My parents usually are not huge fan of "new" and "fusion" cuisine, but the sauce for each of these dishes caught them. The chicken particularly was so soft and tender that it did NOT taste like Chicken. Just wow. The atmosphere is great--semi-formal, but more casual. Loved our waiter who recommended all the dishes.
(5)Harin G.
This has to be one of if not THE BEST restaurant in SLC. I found myself living out of a hotel for three weeks in Farmington, but came across this restaurant after being recommended by an acquaintance that spent her residency there. I went for breakfast and had Turkish Eggs. My coworker had the benedict. Both of us were immersed in our meals and mesmerized that such common dishes could taste so good. It was a goal of mine to try the carbonara but I regretfully never made it back. I sent two more coworkers that were visiting from out of town and they raved about it as well. If I head back to SLC, this will be my first stop off the plane!
(5)Tawnee W.
Everyone I know loves Copper Onion. My husband and I disagree. We've been dragged here multiple times and it's never been our favorite. Is the food good? Yes, some of it. But we've had far too many disappointing dishes (mainly the salads and side dishes). But for the price you pay you can find so many better places nearby! I do not understand all the hype about this place! We do prefer the lunch menu over the dinner menu though. It is simpler, better priced, and we can generally find something to enjoy.
(2)Michelle E.
Not only was their food absolutely amazing, the waitstaff and cooks were brilliant when faced with my obscure food allergy (pepper).
(5)Zachary H.
Split Pea soup blew my mind and split my pea brain! But seriously recommend. It's a great place!
(4)Leah N.
I know this restaurant is very popular in Salt Lake City, but I'm not the biggest fan. We found our food delicious, but over priced. I like the Wagyu Beef Stroganoff, but found it to be very heavy. The service was lacking for our particularly meal, the server didn't check in very often and our water glasses were constantly empty. However, the mixed drinks were really good - I'd come here for happy hour, but maybe pass on the meal.
(3)Emy A.
I flew into SLC for my Yellowstone trip. I came here at the end of our trip after 4 days in the woods and Copper Onion had good ratings on Urban Spoon and Yelp. The restaurant is big and quite popular as all the tables were filled up. We ordered their special which came with 4 sides and beef steak. This was about $55. We thought it was 2 beef steaks but when the order arrived, it was $55 for us to share. Luckily I don't eat much but for 2 people to share, its probably not enough. The sides were good but portions were smaller than expected. The beef steak was very tender but a little more rare than expected. The meal came with free bread.
(3)Tim H.
I'm a fan of the copper onion two was kind of a cool name I love their food it's a little bit most of the services it could be busy busy are such so I do have a recommendation for awesome stuff Tim
(4)Laura T.
Stopped in today at the top of the dinner hour and tried the Pork Shank special. It was delicious paired with a glass of Cab Sauv and the pickled red onions was quite the sweet surprise, like a dessert! Best seat in the house is still sitting at the bar and watching all of the dishes being made, plated and rolled out. I travel a lot and its my favorite spot in SLC with great atmosphere and deliciously farm-to-table healthy food!
(5)Phillip T.
Absolutely amazing food. The portions are just right for a proper meal and the quality of the food is outstanding. While some complain about the high price the quality more than makes up for it.
(5)Michael B.
All I can say is, wow, this place is the real deal! I ordered the fettucini with pancetta and peas, and it was seriously amazing. The pasta is made in-house, and it shows; it was some of the best pasta I have ever tasted. My partner ordered the meat loaf, and it was equally delicious; it's a mixture of beef, pork, and lamb. I highly recommend this establishment as one of the best places to eat in SLC.
(5)Janice K.
Not what I expected, and not what we were in the mood for. That being said, atmosphere was awesome, as was the service. Food was clean and taste filled.
(3)Ashley P.
I'm giving it 4 because I've had 2 different experiences. The first time I went to dinner there... the food was awesome! I LOVED it. I had the pasta carbonara and my date had a special I think that was a small whole chicken. They both were awesome! The second time I went to lunch with my moms there and my burger was ok but it was not as good as other burgers in SLC... and the service was pretty sparse. They forgot about us a lot. I'm thinking it just means I need to go there for dinner instead :)
(4)Richard O.
had brunch on Sunday 5/17/2015. Have been here for dinner a few times. Great food, great service and just a fun place to dine. They know what they are doing and take care of the clients. Really enjoy dining here - lunch /brunch or dinner. High quality food and options. Can't go wrong
(4)Paul P.
The food here was great. Everything we tried had the proper balance of flavor and savor. Well, I guess I should say, the brussels sprouts weren't awesome but otherwise this is a gem. I love adding restaurants to my SLC list.
(5)Alice K.
One of my top five favorite restaurants. Everything is delicious and distinctive. I have daydreams about the oysters.
(5)Lex C.
First and probably last time here. Food is expensive and they give you baby servings. I'm sorry but if I'm going to pay $20 for a pasta dish I expect to get a decent serving and not one that leaves me not even full. And talk about crappy service! We waited like 10 minutes for our server to come take our order and at the end of the dinner she literally threw our check on the table as she walked by. Real classy Autumn, way to make customers never want to come back. You should touch up on your people skills.
(1)JR N.
For the money, copper onion is a big disappointment. I started with an overly sweet cocktail (probably my fault - trying to be experimental), then shared an order of potato wedges and finished off with the duck. While I wouldn't call it bland, the food is forgettable and the portions are small. The best thing about the place is the service. Our waiter graciously put up with our inability to make quick decisions, and offered good advice on pairing beers with our food. I'd be willing to try them again, but I have this sinking feeling that copper onion is all hype.
(2)Alice C.
First time to Salt Lake City so I asked a fellow foodie, who is a native where to eat and she recommended The Copper Onion...boy was she right!! Not only was I an hour late for my reservation (thanks time change); Catherine, the hostess handled it so kindly and didn't even tell me I was late and was so accommodating. The menu had my mouth watering immediately: Watermelon Gazpacho - good (was expecting it to be more more fruity) Beef Stroganoff - Amazing (one of the best I've eaten) Bonus points for having Mexican Coke. The patio got really windy during the meal but over all I welcomed the relief from the heat. The drinks looked really good and I heard alot of good compliments. Great place to come hang out when one is in Utah. Will bookmark this place!
(4)Maria B.
My coworkers and I enjoyed a fabulous dinner. There were 6 of us, so we had the opportunity to try out several items on the menu. The Ballard Farm Griddled Pork Chop was amazingly flavorful as well as the Cast Iron Mary's Chicken! Our waitress was friendly and very helpful. We did not have a reservation, but we only waited 10 minutes. The hostess was very accommodating.
(4)Lynne S.
Our waiter was named Alex V., and he was the issue. From the time we sat down on a midweek night until the time we took our last bite, it felt as if we were rushed. When he brought us our change he did not include the coins which were just under a dollar, and he did not round up either! The salmon I had was cooked to perfection, but the curried cauliflower was bland at best, and I did not taste any curry at all. The potatoes with aioli were ok, but the aioli sauce had some type of red peppers in it which made it pretty spicy. I have friends who just love this place, so when I had a friend visiting from out of town that is where we went. Bottom line not bad, but pricey for what you get.
(2)Fluffy O.
Short and sweet...This is one of the top restaurants in Salt Lake City. With that said I can honestly say that Copper Onion would be just as successful in any major city. Make a reservation and enjoy :)
(5)Chantel H.
I have been told by a lot of my friends how great this place is, but I wasn't super impressed. I got fish and chips, and it was good, but definitely not worth the $16 (I think?) that it cost. Also, I was in a group of six people, and they brought out one person's food first, about five minutes later two more people's food, a few minutes later another person's, and me and the last person got our food right as the first person was finishing theirs. It has a great atmosphere, and the server was nice, but I wasn't impressed enough with the food or service to go back unless someone else is paying (As was the case the first time I went). EDIT: I went back to The Copper Onion last night for dinner. The food was still good (although still too pricey for what I got), and the service was better this time. All of our food came out at once! But my father-in-law had to talk them in to not giving us a table right in the entrance of the restaurant, even though almost all of the tables were empty.
(3)Vida A.
Update time! So made reservations for tonight at 8. Asked if we wanted to sit and watch chefs or a table. we chose the bar in front of the chef. Bad choice, not really exciting unless you like watching prep cooks chopping potatoes and such. Also a cool draft kept being felt, making me cold. Frat crew was in the house, high fiving each other when a friend would appear, classy. The Spanish tickler drink was good and so was the mormon whatever, cant recall exact name. French fries are wedged and tasty. Cheese is served small with toast that were not enough and broke easily. Meals were a special pasta for the night with shrimp. Shrimp was good but pasta thats al dente should have a heavy sauce but the sauce was garlicky wine flavor, hardly any taste but garlic. Not impressed. The $19 meatloaf looked really dry and unappealing but it was moist but needed more gravy. Now if you want the best meatloaf, go to Franck's. This place was so disappointing. Even our server was no where to be found for more water or more rounds of drinks. When he did show up, he was good. I think food has gone down in quality. Sad.
(3)Maxwell P.
This place was as good as it gets. There aren't many places in SLC that I can say I would eat any night of the week, but this is definitely one of them. Service and food were great, and the wife and I plan on going there again and again.
(5)Paul E.
Had the beef stroganoff. It was about three times better than the other beef stroganoff here in SLC. Lean, tender beef, with perfectly done noodles. The creme fresh and chives finished it off nicely. Probably one of the best $20 plates here in the city.
(5)Randi W.
My coworkers and I went here twice in the last week however were only sat 1 time. They lose 1 star for quoting us 20 minutes, yet we left after waiting almost 40 minutes. However, the time we did eat was fabulous! Service was attentive and timely. Food was OUTSTANDING. We ordered the ricotta appetizer along with the pork belly. Pork belly was just as I imagined....bacon heaven! Pork Chop meal was INSANE! A must if it is your first time here. I ordered the Roasted Duck on the servers recommendation and was not disappointed in the slightest! Slices of duck fanned the plate, while tender shreds of duck meat were hidden beneath baby greens like little gems waiting to be discovered. The sauce and Portobello mushroom I saved for last...and it was definitely the highlight of the plate. My boyfriend who was visiting from CA got the Wagyu Beef Pappardelle. It was a drastic improvement from the Lobster Spaghetti he ordered from the Copper Common the night before (yes, it is the sister restaurant. No it is not even half as good). Meat was melt in your mouth tender and noodles looked and tasted homemade. The cheesecake for dessert was probably the 3rd best cheesecake I have had in my life. #1 goes to my sweet granny. Would definitely recommend to anyone visiting Salt Lake but MAKE A RESERVATION!!! It is small and they get busy. They also will not serve you appetizers or drinks while you are waiting (which is kind of a buzz kill and the only reason we ended up leaving the second time).
(4)Chantel H.
The brunch is amazing! Very hip inside. I got the eggs Benedict and it was amazing, the Huevos Rancheros were pretty good too. I enjoyed the breakfast and I would totally go back!
(4)Ryan C.
Hmmm. I hate to admit when I am wrong but it's only fair. The first time I ate here I didn't love the menu selections. This last time around our group had several appetizers including the Varzi, fries, bone marrow and RICOTTA DUMPLINGS! Exquisite! For the main course I had carbonara and it was great. Finished it all off with a dirty martini and the honey cheesecake. I left a very happy camper!
(5)aristeia a.
Staying in downtown SLC, i walked over here for dinner without reservations on a Saturday night during ski season and discovered a 45 min wait at 6:30 pm. It's that kind of place! Positives: There are cute tables up front to sit and order apps and drinks from while you wait. There is bar seating that usually opens up before a table, which I opted for and then fought over who would get to sit in front of the mirror (because we're vain city folk). The food was amazing. Even by NYC standards. I got lots of the meats and it was fairly inventive and delicious. Cons: Loud Not all that cute but it's still trendy somehow Small plates overall
(4)Zach O.
Service was good and waiter was knowledgeable about the menu. I ended having the Copper Onion burger and it was great. Caramelized onions, house bun, good meat, aioli, and iceberg lettuce. One of the best restaurants around
(5)Jessica H.
This restaurant was great. Would definitely come here again. What we got: Crispy goat cheese salad - DELICIOUS. Greens were fresh, dressing was light and refreshing, fried goat cheese was yummy! Fried potatoes - did not care for these at all. Wish they were a bit saltier with less paprika Copper Onion Burger - this burger was so savory and amazing. The steak fries were so good!! Beef Stroganoff - my husband loved this dish. I thought it needed a lot more pepper and some salt. A bit bland for my taste Pecan pie with a scoop of vanilla ice cream - this was okay. Wish it came out warm. Loved that it didn't have that overly sweet, hurts your teeth taste, but there was a strong bourbon taste to it that I was not too fond of House-made Gingerbread ice cream - my husband liked this Service: We had Ammie as our waitress and she was absolutely wonderful. Made great recommendations and was so friendly and didn't make us feel rushed at all during a busy New Year's Eve night.
(4)K Sera S.
Who knew Salt Lake had such fun cuisine? Started with the bone marrow. I know, very trendy right now, but the last time I tried it was at Cosmo Las Vegas' Wicked buffet, and it was (not surprisingly) uninspired. This was delicious. Rich beyond belief (of course), strong flavor and delicate texture. Yes, the ricotta dumplings (ravioli) do make a nice appetizer to share. Certainly the citrus helped clear my beef-soaked palette. I had the monkfish, and I'd forgotten how much this poor man's lobster tastes like...well, like lobster. It was perfectly prepared, so even the texture was lobsteresque. Absolutely delightful. The chocolate cake with mocha frosting dessert was disappointing. The cake was dry and the frosting was too sweet and a little greasy. I also agree that the chairs are horrible. If you're over 5'5", you are not going to be happy. But oh well. Have the bone marrow and deal with it!
(4)Tony L.
Going against the tide here~ I was here for brunch awhile ago, and I was not entirely amazed by the whole experience. We were seated at a table near the windows, I thought the tables were a little too close to each other, so the ambience could get a little loud here. Service was excellent. After some recommendations from the server, I decided to go with the daily special Coffee Omelet, which was probably a bad idea. The omelet had a mild bitter taste to it, which overpowered most of the egg flavor, but that is all there is to it. Even as a coffee drinker, I had a hard time finding the coffee flavor in it. The harsh brown was decent. Overall, I was definitely not blown away by Copper Onion. Perhaps I ordered the wrong food and brunch was not their strength, so maybe their dinner would change my mind.
(3)Tom M.
Fantastic hip food. The burger is truly a masterpiece. Service is only so-so... I swear I seem to be inconveniencing the server every time I've been there. Perhaps that's just the new hipster way...disdain the hand that feeds.
(4)Lynn R.
What a gem! Lunch menu was interesting and a very good value for your money. The staff were perfect - gave you enough attention but not too much. The sides were great - we had Brussels sprouts , which were shredded with a lemon zest and beets. The meatloaf is outstanding.
(5)Victoria C.
Amazing menu! Some of my favorite food in salt lake. Best appetizer I've ever had is the thyme dumplings. Highly recommend. Only downside is the wait, but the food was worth the wait.
(5)Lynn N.
Eat here! Delish! Service is warm, helpful, fast as you wish it to be. Packed on a Sunday night; obvious that I wasn't the only one with a superb meal. Brussels, duck (so tender plus a mushroom on the side), and 3-chocolate pudding. Even the iced tea was fab. Loved my waiter: Michael.
(5)Ryan G.
This place is great. Gotta love the seats right up at the bar. The food is fresh and the atmosphere is great. Anything on the menu is great.
(5)Brit J.
I usually go to Copper Onion for brunch, since I want to eat there without paying the bigger dinner prices. Brunch runs about $9-14 a plate, with good portion size. Service is usually really good. I have had servers drop the ball before with long food wait times, or just slow service. I really appreciate the attempt at compensation, I just don't really want ice-cream after eating eggs... Great Bloody Mary's and a killer Irish Coffee. The mimosa's don't have too much OJ. I have gone to dinner a couple times, and was not disappointed at all. Service was on point, the food was awesome! Just be ready to spend about $30-40 a person. It's worth it if you want to splurge.
(4)Luke D.
I give the food and atmosphere a 5
(5)David K.
My first experience at the Copper Onion was not that good, so I simply wrote it off of my places to go for lunch. Later people kept telling me I should try it. So I finally broke down and went to lunch at the Copper Onion and had a totally good experience. I had the burger, which was highly recommended, and I enjoyed it completed. The burger was good, the service was good, and I left happy. I have been back again twice and the food continues to be high quality, and the service remains good.
(4)Becca D.
Just ok this time... We've had some great meals here in the past so we brought a friend from LA to experience the yumminess. Staff was passable but not friendly. Food took way too long to come out with no apologies. Ricotta dumplings looked so promising on the menu, but were severely under seasoned. My onion burger was over cooked but was still the best tasting item we received. Disappointed...
(3)Amanda S.
Delicious lunch! I came here to meet my husband and mother-in-law for lunch at around 12:30 on a weekday. It was really busy and I was told it would be a 20-25 minute wait. However, the service was quick and we were able to finish lunch within an hour. I had the house made fettuccine, gazpacho, and green bean side dish. they were delicious. next time i come i will be making a reservation even if it is lunch time.
(4)Juston P.
I've eaten there twice now and both experiences were amazing. It was like a celebration of my taste buds. I rarely compliment restaurants, but for whatever reason The Copper Onion always seems to do it right.
(5)Eric B.
Ohhhhh, my. Highly recommended. This my new favorite restaurant in SLC. Good burger, great atmosphere, friendly staff, AMAZING desserts.... perfect even for dining out solo, thanks to the two different bar/counter service areas. Ben helped me out for a late lunch today, and I couldn't be more pleased. I'll be back over and over to The Copper Onion.
(5)Elle S.
3.5 stars "A okay +" It wasn't very busy when I went. We waited maybe 10 minutes for lunch on a weekday. I ordered the daily special that was a very earthy risotto with nuts and seeds in it. I'd never had a risotto like this and really enjoyed it. The entire dish is risotto, no sides. I don't remember what my mom had, but she was happy. Service was kind of slow. I don't like when I'm playing the "please look at me" game for more water. Our waitress did this strange voice when she was talking to us as customers, then it would switch when she'd kind of talk to herself to write something down. It was funny. This was our bittersweet last meal in SLC. It was good and we reminisced on our adventures from the previous 5 days. This is a cool spot. It is kind of hipster-goes-downtown-nice.
(3)Nora L.
Horrible! We went here on a Thursday and with its great reviews we figured we couldn't go wrong...boy were we wrong! I ordered the carbonara and my friend had a burger. When the pasta came, the bowl was pitifully empty. It looked like they ran out of pasta. The burger seemed ok. We went for a walk afterwards and my stomach was killing me! My friends stomach was killing her as well. Be on alert.
(1)Jonny B.
1 star is not really fair, we could never actually get served. We walked in and the hostess was talking on her cell phone, no big deal, we waited for her to finish telling all about bobby and how amazing their date was. She eventually sat us, as inconvenient as it was, and made it well known that it was so. We waited for water while we checked out the menu. Decided on the arugala salad and the Crab and Jalapeno pasta which sounded devine however no one came by to take our order.... We waited another 10 minutes or so, finished our water and left. I did leave 2 bucks for the guy that brought the water, thank you for that, I was thirsty. The kicker is that my sister gave me a gift certificate for the place, but I don't even know how to spend it, maybe carry out is way to go. With so many options of places to eat, you'd think they would be able to make time for a guest that is already in the restaurant... Any way, I wouldn't waste your time or $ with this one.
(1)Aditi H.
The risotto was excellent! So creamy and packed with flavor. We started with the margaritas which were perfect too. Its quiet busy during lunch but we didn't have to wait at all. Over server was so nice and very attentive. I believe their lunch specials change quiet often so you never know what's cooking!
(4)kozue a.
No words to fully explain what they really deserve. First night in Utah and started the visit with a great experience... Great service, great food, and just great atmosphere! Beef stroganoff was phenomenal and the pork chops were off the wall. Very well presented and the polentas were one of a kind. Being the super picky eater that I am, there was nothing I wouldn't eat on all the dishes we've ordered. The kurobuta appetizer with artichoke hearts also had me eating the artichoke I usually push aside.. Did I mention the portions were perfect!? No food wasted there ^_^ We'll definitely be visiting this place when we visit Utah again!
(5)Mike J.
I've seen the positive feedback and reviews about this place and decided to try it. I have to be honest... I struggled trying to find what I wanted to eat off the dinner menu only because there were too many things I don't like. Having that said... my wife and I played it safe and went with the pasta carbonara and beef stroganoff. Hands down the best we've had! Homemade pasta tender beef and just plain old delicious flavor from the carbonara. I felt the staff was friendly and courteous and very helpful in explaining the different items on the menu. We will be back... particularly for the lunch menu for the Cuban sandwich and cold beer!
(4)Nancy E.
The food was solid and the dining room service very good, but our experience in the bar/waiting area left a lot to be desired and dropped a star off my rating. We had arrived a bit early for our reservation, and it took over 10 minutes to even get a list of wines by the glass after watching the server go by several times and trying to catch his attention. Once we got to our table, things improved and we did enjoy the meal. So just skip the bar and go straight to eat!
(3)Angie L.
i came here with a friend for dinner and it was much better than brunch (my previous visits). we actually tried to go to zest first, but unfortunately they are closed on mondays (total fail on my part as i should have checked the hours first) so copper onion was our backup plan. we got here around 7 and it was about a 25 minute wait. i was really surprised since it was monday night, but they were really busy. the bartender came by the waiting area to get drink orders which was nice to have while waiting. the only downside was that this place is really loud. no one is screaming or anything, but there are so many people there and with everyone talking it got noisy. you have to talk really loudly to have a conversation. anyways on to the food now. i had the trout which i really loved! great flavor, very moist, and the sides that came on the plate were all delicious. i was too full for dessert, but really enjoyed my dinner and can't wait to try some of their other entrees.
(4)Ryan H.
Definitely a 'must go' for anyone who lives or visits Salt Lake City. This is a place where you just can't go wrong! Even the Copper Onion Burger is fantastic! The service is always perfect and so is the good.
(5)Brandon S.
I'm from Southern California.... I'm fortunate to have hundreds of terrific dining options at my disposal each day. I use Yelp as my dining guide in every city I visit across this great nation and 90% of the time the reviews are accurate, rarely a disappointment. If a restaurant has close to 5 stars I expect greatness! On my recent ski week to Utah, we (my wife and kids) visited The Copper Onion because it had such incredible Yelp reviews. The restaurant is clean, has a cool hip vibe, interesting interior design, and seems to be hipster central....which is just fine as it usually means we're in the right place! We arrived for Sunday brunch before noon and waited about 20 minutes for a table. The Hostess was very kind and accommodating, as well as the the waiter who was very nice and friendly to our entire family. I should mention that the waiter took or order by memory. Here is what I tasted and why I give The Copper Onion 2 stars. -Bloody bull $6- This take on the Bloody Mary was terrific...Love beef stock in my Bloody Mary! I would order again for sure. -Sautéed mushrooms $9- I love sautéed mushrooms but this dish should be called "mound of potato sticks over one egg with a few mushrooms hidden underneath". Honestly this should not be called a mushroom dish. There are far more sticks and egg than mushroom in this small dish. Really, it's ridiculous....I wish I took a picture. Yes, it did taste good, although the flavor was not predominantly mushroom. For the same $9 I could have ordered the american breakfast and received 2 eggs, hash browns (better than potato sticks), bacon, and toast! -Split pea soup $7- This was a nice solid pea soup, I would order again. -Ricotta dumplings $7- I was really looking forward to these as they were so wildly praised on Yelp. Sadly, my waiters memory was not so great that Sunday as he forgot to put the order in. Once all the food arrived I asked him about the dumplings; he admitted he forgot and apologized. I said no problem, just forget it. -Sides, 3 for $11 -Shishito peppers- Nicely roasted shishito's with salt. Tasted great. -Beets- Nicely cooked beets with a vinaigrette sauce -Crispy green beans- Well prepared green beans with vinaigrette and shallots. I would order all of these again. -Eggs in Hell $11- This was my main dish. I like to order the interesting & different dishes on a menu because they're usually a unique creation the chef is proud of. This dish sounded great...Zursun bean, Roasted chilis, tomato, chili flake, poached eggs, parmesan, basil. I like spicy food, with a name like "Eggs in Hell" this must have a kick. Our waiter said it wasn't too spicy. What arrived was a medium oval gratin baking dish FULL of beans which had been mixed with the chilis, flakes, tomatoes. On top were the 2 poached eggs, some parmesan, and some basil. This is a bland bean predominant dish with an accompaniment of eggs. The dish was not spicy what-so-ever and the beans get very boring after a few spoonfuls. Just so little flavor for a dish with such a big name. I learned that my eggs were in Hell, stuck on top of a heaping pile of bland beans. I would NOT order this again. To sum it up- We DID NOT have a bad experience at The Copper Onion. The service was friendly, the atmosphere was great, the vibe was cool, but it's a restaurant. What we found was a restaurant who's hipster vibe and cool looks far outweigh the quality of food offered for the price. There are plenty of other interesting items on the regular menus I wish I could have tried but I'm stuck with my one visit. Hopefully the other dishes they offer are better than what I experienced. I feel this is a case where the reviews are based on the vibe, the atmosphere, the clientele, and "cool" factor...........rather than the food factor. I won't tell you not to dine at The Copper Onion. Check it out for yourself and see what your "food" experience is. 2 stars because..well..Meh, I've had much better in much less trendy places.
(2)Gloria G.
I felt like I should update my review, this has been one of our favorite slc restaurants for years and my previous complaint was that the service was often snooty and subpar. We went this evening and even with our toddler in tow, we received kind, attentive service from our server Joel. Some of the best service I've had in salt lake! We loved the seasonal cucumber heirloom salad. Waygu beef stroganoff is always delicious! This place just gets better and better!
(5)Stephen G.
Thank God for Yelp!!!! Taking the red-eye back east and was looking for a good meal before I headed to the airport and what I found is gastronomical heaven!!! Sat at the bar and watched the chefs perform their magic and the dishes coming off the line was nothing short of amazing (see photo). I had the fried Goat Cheese salad followed by the Waygu Beef Stroganoff (this is not your mothers stroganoff, just better!!!) and both dishes were off the charts. Atmosphere and service were top notch. Can't wait to get back!!!
(5)Helen H.
I really liked this place. The ambiance was bustling corporate when we arrived. Our waiter was friendly and engaged - staying on top of our requests and questions. I ordered the pepper pasta and my husband ordered the grilled cheese and we loved our food. I did order the Brussels sprout side, determined to like this veg...it was just OK, I wouldn't re-order that again. Since we were on vacation, my hubby ordered a couple of cocktails and they were super strong. SLC cocktails are really strong FYI. I finished with the olive oil cake...yum! Overall a great experience.
(4)Justin R.
One of my most favorite restaurants in Salt Lake, It offers a very fun downtown feel within Salt Lake being a smaller city. Additionally, the food is delicious they offer a great variety on the menu. The meals are prepared with high quality ingredients that you can taste. Highly recommend.
(5)Bruce W.
I love their burger! And don't get me started on the potatoes with egg on top!! They are fast and understanding when I need to bolt out of there like a .... Ummm... Dog... Out of Hell. To catch some... Uhhh.... Bad ... Umm.... movies.
(5)Laura S.
I really liked the selection of meats and cheeses. Try the nutty/smokey cheese! And the cheese with the grape skin. I had the pasta carbonara. It was really good and my friend liked the stroganoff.
(4)Ee Chien C.
If you want a farm-to-table experience that's pretty close to perfect, check this restaurant out. The food was great. We started with the sautéed corn and sautéed mushrooms. The corn was served with a spicy slipping and the mushroom was served with a farm fresh egg on top, among other things. My lamb riblets were out of this world. Sour, sweet, salty, dripping off the bone. My companions fish was filleted well, and my other companion had pork chops more moist than any restaurant I've ever been too. The only thing I was sad about was how small my scoop of delicious cinnamon brandy ice cream was. GO!
(4)Amy N.
Came in on a Saturday afternoon for brunch. Ordered patatas brava, biscuits and gravy, and another dish I do not remember the name of (it was a seasonal special dish I think it was called something like BBQ brisket biscuit). Everything was great. The patatas brava were perfectly cooked giving a crispy outer texture and soft inner texture with every bite. The gravy in the biscuits and gravy dish had a unique taste unlike any other ones I've had which was good and was what made the dish so spectacular compared to the typical biscuits and gravy you'd get at a breakfast place. The third dish was also delicious. It was a fried egg and brisket on top of a biscuit covered with BBQ sauce and some other creamy sauce (possibly hollandaise). On the side was also some very crispy hash browns. Overall, great experience! Will be coming back sometime in the future to try the beef stroganoff.
(4)Eian N.
I know there are a lot of people that are crazy for the Copper Onion, my experience was just mediocre. The food was room temperature when I got it and the service was a little slow to refill coffee and such on the table during a Sunday brunch. I'll probably give this place a try again later down the road. Hoping I can find something I like a little better than the French Toast
(3)Mike C.
Overpriced hipster food. I've had better.
(2)Natalie F.
Delicious food with delightful twists. Their brunch on Sunday is fantastic. I've taken friends there several times and each time we have been delighted with the wonderful, attentive service and really tasty food. For parties larger than 4 I recommend a reservation. Reservations here are a good idea anyway though, since lots of locals know how great of a restaurant this is!
(5)Satish B.
We been to copper onion on my Wife's B day, our reservation at 9 am was honored and we were seated right on time. we ordered the Sauteed Mushrooms and the Wagyu Roasted Bone Marrow to start with and really enjoyed the Sauteed Mushrooms but disappointed with the Bone Marrow, we were given three bone pieces of which one has nothing in it and the other both has a spoon full,(its a waste of money to order this) we are really excited to order the plate but disappointed with the out some. For the Entriee's we ordered Ballard Farm Griddled Pork Chop and Wagyu Beef Stroganoff and really enjoyed them i give five stars for these dishes. Over all this is one of the Best restaurants i had dinner in the recent times, except the Bone Marrow Disappointment everything else was extra ordinary.
(4)Jason R.
The Copper Onion is amazing. Their waiters are friendly and knowledgable. The meat is unbelievable and we always have a great time!!
(5)Kelli B.
I don't know why the stroganoff is getting way more credit than the burger. THE BURGER is the star of the show!! Seriously. This was the best burger I have ever had. The meat was perfectly cooked. The aioli was incredible. The caramelized onions were so delicious. And the fries - amazing. Everything about it was so so good. So skip the stroganoff and go for the burger!
(5)Wesley O.
we got the fiore sardo cheese and a cured meat (i can't remember what it was called) with olives for an appetizer. the meat and cheese were really good, but the olives were way too sour. my steak was okay - not really tender, but the flavoring was good. my wife got the lamb riblets, which were somewhat underwhelming. flavoring was off/bland and there was more fat than meat by far. all of that being said, we got the brownie sundae and had them put a scoop of chocolate ice cream on top. it was honestly the BEST brownie i have ever tasted at a restaurant. when I go back, I will be getting just the brownie and ice cream :)
(3)Tyana R.
The brunch is on point and the dinner is amazinggg! Not a huge fan of the "communal" seating that they have in some sections, but other than that this place was great. I would have rated 5 stars but 2 out of the 5 times I've been here the service wasn't very stellar. (Items forgotten, waiter that neglected our table, attitude when an item was sent back due to allergies) The food is good enough to bring me back despite the inconsistent service. The Stroganoff is a personal favorite of mine!
(4)Jeff M.
Was taken here by our local host for a quick stopover in SLC. Full disclosure: she used to work here. Lunch was great. I had the French Dip and the other diners had the steak salad and the BLT. All plates were cleaned relatively quickly. There was a lot of other stuff on the menu I'd want to come back and try (duck confit poutine anyone?). Good stuff.
(5)Diana M.
I absolutely loved this place! I'm a Chicago native and I'm here in town for work for a couple of weeks.. We were heading out for some drinks and dancing and wanted to grab a bite before hand. I typed into my Siri "I'm Hungry".. And a whole bunch of options came up including The Copper Onion. As a Chicago kid- I'm a huge fan of Yelp, we're a bunch of foodies and love great recommendations. I saw the huge amount of amazing reviews so we decided to head there. So glad we did! Everything was amazing from the cute, trendy and friendly staff, fast and impeccable service, great beer and cocktail selection to the INCREDIBLE well-crafted food!! I really would love to return here before heading back to the windy city. Bravo Copper Onion, I can't wait to return!
(5)Scott E.
Good food bad service, talking me out if your cocktails is probably not an endorsement of your product.
(2)L And L.
Sadly, no Turkish eggs for me today. Our simple request for a larger table for the two of us after we were seated at a small table by the window on a 27 degree day was denied. This was surprising, since it was 11:45 am and there were fewer than 15 people in the restaurant. We walked back by an hour later, after eating lunch down the street, and there were plenty of open tables at the Copper Onion. I'd rather eat somewhere that appreciates our business and is able to accommodate a very reasonable request.
(2)Brad L.
This gem of a restaurant was a true delight. Busy by popularity, it requires patience to get a table; however, the exceptional service and delectable menu makes it well worth it. My folks and I sat at the bar. Michelle, our server, was incredibly kind, attentive and offered excellent recommendations. I'm a New Yorker and I have to say I was really impressed with The Copper Onion and give it two thumbs up!
(5)David S.
The Copper Onion is one of the go to restaurants for those that live outside of Salt Lake for a night in the city, and rightly so. The location pairs well with a movie at the Broadway or an event anywhere downtown. We enjoyed it, but didn't think it quite lived up to the hype of what others made it out to be. We have since moved to Salt Lake we have found plenty of less crowded spots to get good food. With all of that being said, I really liked the pork tenderloin I got, and my wife was a little repentant of Crab and Jalepeno pasta dish, neither of which are on the menu anymore.
(4)Jessica V.
Absolutely amazing :) ricotta dumplings are amazing, so is the beef stroganoff! Great service very different but delicious food. A bit pricey but worth it for once!
(4)Becky C.
99% of the food is fantastic. We ordered the herring, or sardines, hoping it would be something special. It came in a can, just like we had gone to the grocery store. And got saltine crackers, straight from the grocery store. So that was disappointing. But everything else has been amazing. We love the bone marrow. The olives and pickles are perfect for snacking while waiting for the main dish. My favorite is definitely the Ricotta Dumplings. The service has always been excellent, and we have been there many times.
(4)John M.
My wife and I ate here last Saturday and both really enjoyed it. The service was very good, and the food was even better. It was one of the best meals I have had in long time. My wife got the beef stroganoff and said it was the only time she has had stroganoff that tasted the way she expected it to. I had the meat loaf, and that was delicious. I would recommend either dish. I had food here and also the Copper Common before that, and both places were excellent.
(5)Robert H.
Great food great price great atmosphere and last but not least great and professional chefs especially Landon Eastabrook!
(4)Mike B.
The menu and dining experience would hold up in any market. Great food, good portions, nice wine list. Cocktails are decent but remember you're in Utah.
(4)Wanda B.
Great food, great service, fun atmosphere, but on most nights, I wouldn't expect to get a table without a reservation!
(4)Drew S.
The burger was great. Undercooked so ask for it to be cooked over what you intend. The wait service was slow and sporadic but there were always managers around to check in. I would recommend going though. The food was definitely worth any hiccups in service.
(3)Jessyca B.
You really can't go wrong with anything here. Food is fantastic, drinks are on point, and service is great without being too heavy handed. If you're visiting SLC, this place is a must stop.
(5)Tina H.
The place is really clean, and has a very cool vibe. The staff was friendly, and accommodated all of our wishes. The best part however, was the food. I had the chicken cordon bleu with asparagus, and my husband had the french-dip sandwich with green beans. Both were amazing. I would definitely come back here, and try the other ridiculously delicious sounding menu options. Well done copper onion, well done.
(4)Larysa O.
I absolutely loved this place. The food was amazing. Eggs Benedict, ricotta dumplings and fruit bowl were my favorite. The atmosphere and the menu items reminded me of a few New York restaurants that I loved. Highly recommend it!
(5)Barry F.
Have been underwhelmed by SLC until now. I was seated quickly and greeted by my server quickly, she was attentive the entire time. Started with the Pork Belly app, I was sad when it was gone it was amazing. Then I had the pork chop, words can't describe how incredible it was, cooked perfect moist and the perfect portion. I am sorry I found this place my last night but ecstatic I found it. One word Amazing!!
(5)Diann B.
If you're in Salt Lake and don't eat here then don't come. This place is so awesome we had dinner 3 nights in a row! Make sure you sit at the bar because watching the chef with their magic is a dinner and a show. one of the best restuarant experiences
(5)Bronlyn D.
I was a little disappointed. I definitely want to give it one more try. The food was okay, but not nearly as good as all the hype. Front of house were smiley and friendly! Wine list was great but pricey. Our waiter wasn't a bundle of sunshine, and when asked for recommendations or questions he read the info off the menu (not helpful). They weren't very flexible on changes to menu items - so if you are allergic make sure you have a plan b.
(3)Tempest T.
Our experience was great. We choose to eat here last minute and are glad we did. Service: We dined on a Friday night without reservations. Were told a 30 minutes wait and offered a beverage while we waited. We were seated in 15. The place was hopping but we didn't feel overly crowded at our table. Our sever: Was friendly and super attentive. She answered all our questions and seemed very knowledgeable about the menu. Food: Quadrello di burala & patatas bravas were our starters. Both were super delicious. Very flavorful. It was our first time experiencing buffalo cheese and it did not disappoint. Entree was the Painted hills strip steak with brussels sprouts, shishito peppers, and beets as sides. We order the steak medium rare. It came medim well. The server offered to replace but we declined. Steak was very flavorful and tender. The sides were so so but still tasty. Cheesecake & house made raspberry ice cream for dessert. Cheese cake was AMAZING!! We almost ordered seconds. Overall: Service was gerat, Flavors were splendid, portions sizes were perfect. Looking forward to coming again.
(4)Howie O.
I think the party is over. This place is great but I think the food quality and trendiness has faded. Time to switch up the menu a good bit and try something new.
(3)Fei W.
Found this place through Yelp when I was looking to kill some time in the SLC. We ordered: - Risotto - Brussel Sprouts - Patatas Bravas - Cassoulet The patatas bravas was served with toothpicks and had an interesting sauce on them. I've never had them quite like that before, but it was certainly tasty. The cassoulet had beef short rib and the flavors were well done. I wasn't blown away, but it was satisfying. I had similar feelings about the the risotto. Good flavors, nothing to write home about. The brussel sprouts on the other hand, were amazing. The lemon balanced out the flavor of the garlic and made this dish the standout of the meal. I live in Chicago, which is probably one of the best cities for getting New American style food. I'd say this place could hang with some of the lower tier places in Chi-town.
(4)Lindsay W.
Got the black pepper muscles and hires erasing green beans. Both were amazing! It was a little pricey but I would definitely come here again!
(5)Rebecca C.
I can imagine this place would be excellent for a corporate lunch, since the ambiance gives off a bit of a corporate lunch vibe (perhaps it is just its size, and the fact that we were sitting outside.) My friend had the Wagyu Beef Stroganoff, and while the sauce and beef were superb, it seemed as though maybe someone had forgotten to cook the fresh pasta. The pasta was beyond "al dente" and more in the realm of "dente rotto". I tried the Ballard Farms pork chop, and although the pork was cooked well, I would not order this dish again. The burger looked heavenly, and with cooked pasta, I would come back again for the stroganoff. I hope we came on an off night, because I have heard wonderful things about this restaurant!
(3)Jason A.
We came at 3:30. As we found out we could not sit in the main restaurant, but only in the entrance bar section in front of the host table because they were trying to get all the brunch people out by 5. Now thats ok, but imagine my wife is pregnant and I am holding a 1.5 old. The tables in that section are bar high and a high chair does not reach the table. The front desk girl could not care less when we asked for an accommodation. Nothing, no emotion! So rude and inconsiderate!! I was stunned. What kind of costumer service is that. I'm sure the food would of have been amazing but the way my family were treated puts all that at a big zero!
(1)Yin Y.
The appetizers are really delicious here specially the black pepper mussle we all love it. Duck and pork entree are also good. Only the lamp is just so so.
(4)Soma P.
It's good. A bit over rated. And sometimes the food will come out a little overly done. But beautiful, and innovative recipes.
(4)Kase B.
What can I say...this place is the shi@! There is a lot to say about restruants that are consistent and this one is for sure. A great place to take a date or just chill with a friend. The cheese burger is second to none in SLC and in the the top ten nationwide for me. The pasta is made in house and is spot on. Check out this place out for sure if your down town you won't be disappointed. One more thing they get busy because they're great so plan a ahead.
(5)L V.
Amazing quality. Modern American style food. I have never been disappointed in any dish so far. The food is fresh, the ingredients are always top quality. There is a well balanced mix of "fan favorites" ( the mushroom, egg, string fries plate, pasta carbonara, to die for brownie sundae) and new specials. A treat. The only downside is the wait time-plan ahead. The service is generally quite good.
(5)Tien T.
A friend and I ordered a variety of dishes because we wanted to try as many as we could within a budget. The main dish I remember to be worth the money was the bone marrow. I thought the marrow was delish. The rich marrow with some crispy bruschetta and pickled veggies to balance fat from the marrow. I just wish the prices were a tad bit lower.
(3)Jonathan N.
Food was good. Personally, didn't feel like it was that special or worth the prices. There are many other restaurants in SLC for a similar price that offer better and more unique food. I'd recommend if you're hungry and want to try a new place, but don't think it'll have you dreaming to return.
(4)Amy H.
We had the steak and the lamb. Both were so good, we kept eating off each other's plates. Generally I am not one to recommend specific food because in most cases to each their own. However, we all appreciate good quality food at reasonable prices mixed with excellent service. You'll find that here. We made the reservation through this app for 5 pm on a Saturday; a perfect time to go. When we arrived our table was ready, our server (Justin) was prompt, professional, and patient. He made recommendations and checked on us at a comfortable pace.
(4)Sean B.
Fantastic food, mediocre snobby service. I love the menu, but the serving staff the few times I've been here have been just courteous enough and remembered us barely enough to get us fed and on our way. If the food wasn't so good, I would have been annoyed, but then again maybe that was the vibe they are going for.
(4)Jim P.
It's a good restaurant ... the food is a little pricey based upon the quantity of food ... although the quality is very good, bordering on great!
(3)Rebecca O.
Went for brunch- had amazing cocktail called the Mormon Battalion and with that had the Duck Confit. Can't rave enough about both. My husband ordered something more eggs and meat-ish and enjoyed it but mine was something special. Looking forward to going again.
(5)JT N.
I had some pasta special and it was super delicious. It had tomatoes, capers and pasta in a beurre blanc sauce with this weird cheese from Caputo's that was awesome. I also tried my sister's burger and that too was ultra-yummy! Do you get free bread here? They gave us bread plates and everyone else had bread but us, I was kind of disappointed. A bit more expensive than your average restaurant but it is well worth it! Definitely want to go back.
(5)Simon L.
This place has great food at very reasonable prices. A group of us shared a few sides to begin with. The shishito peppers and Brussels sprouts were very good and the green beans were OK. I got the beef stroganoff for my entree, which was fantastic. The pasta was perfectly al dente, and the beef was extremely tender. And the mushrooms and creamy, delicious sauce tied the whole thing together. Very good and highly recommended.
(5)Taisia A.
After reading so many rave reviews on the stroganoff, I decided to order it. And I definitely didn't regret it in the slightest. The fresh pasta really put it over the top. The selection of artisan cheeses and meats really melted my heart- because seriously, who doesn't love some amazing cheese?! Our server was great with helping my girlfriend and I select everything. He was super friendly and knowledgable. So a big plus. Overall, this isn't a place I would eat at too often. Maybe it's a little fancier than what I prefer. Or heavy (I did order stroganoff to be fair) but for a fine dining American restaurant, it's great. The only tip I have is to *definitely* try the ricotta dumplings! It is out of this world.
(4)Megan B.
The beef stroganoff is an ABSOLUTE MUST! 4 out of the 6 people at our table ordered it and let the 2 unlucky ones try it and they were sad they didn't order it! The ricotta dumplings also...YUM! Love their charcuterie and cheese plates! We always just ask the server for their suggestions for 2 soft, 2 hard and 2 medium cheeses and whatever they recommend for meats and they never disappoint! Trust your server! They know what's good and what's the most popular! Make sure to make reservations online! This place is ALWAYS busy!
(5)Mikael J.
Great place. Friendly and knowledgeable staff. Busy atmosphere with metropolitan touch. We went for lunch and the menu is of the non traditional American kind. You could sense the good choice of raw materials for the food. Perfect pasta, meat, vegetables, chocolate used in desert. We will be back.
(5)Brad B.
Have been here a few times, the eggs Benedict is pretty good from here, but everything else I've had from the brunch menu was subpar at best. The chai tea I had was terrible. The egg mushroom scramble was meh, and the service there was only okay, it's usually so packed in there you can't expect much better though. Overrated in my opinion.
(3)Alison E.
Have yet to have a bad meal here. Service is 4.5 but I won't denigrate the entire restaurant for one bad lunch server. It's really a can't miss.
(5)anthony r.
A great SLC find that is only 8 mins away from the airport. High quality food and friendly service. Make a reservation on your mobile before you leave the ski areas and stop at The Copper Onion to make your flight home pleasant.
(5)Jessy R.
The food is so fresh and delicious!!! I love this place its good food casual feel very yummy and healthy food. Great wine list and really nice people. Can't wait to go back!
(4)Trieu N.
Great ambiance and a very popular restaurant. Make sure you call early for reservations. The pork loin appetizer is delicious; very tender and the cherry sauce add just the right touch of tang and and sweet to the richness of the pork loin. The streak brisket sandwich is made with French bread, and the streak is very tender and well seasoned. The risotto is good; the rice and consistency are just right, although i'd prefer a little more flavor. The Poutine: a must try. Very tender and well seasoned pulled steak. Probably more of a soft 5 rating, but a 5 nonetheless.
(5)Charisse M.
MY FAVORITE RESTAURANT. This is where I want to go for my birthday. I have been here multiple times and never had a bad experience. Food is always fresh, tasty, and very good prices. They typically change some of their menu and it makes it fun. You've got to try their meatloaf and chicken. They also have very delicious, inventive drinks.
(5)Meng W.
super super supppppper awsomeï¼love the rocket salad ï¼thanks yelp or we may dont know this small hot placeï¼
(5)Rob R.
Mixed feelings. The hamburger that I ordered was amazing, but the price was unreasonable. I am perfectly fine with spending extra on quality, but the amount I paid for a few pieces of cheese was unreasonable. The drinks were also ridiculous, for juice they charge some high price for what is obviously Tropicana. My problem with this place was the service. Even though it was our anniversary, our stout,bearded waiter immediately dropped all interest in us as soon as we said we wouldn't be drinking that night. He must have thought that his tip would suffer. Great food but don't come here if you aren't drinking.
(3)Jared B.
duck fat on my brunch burger. very good!
(5)Scotty F.
I'm hesitant to give a place 5 stars, but my visit last week was excellent in every way. Despite it was a Thursday evening around 7 p.m., it was quite busy, but since I was traveling in SLC on business I was quickly seated at the counter to watch the cooks prepare the meals. Was disappointed to find they could no longer get the marrow dish I read so much about due to supplier difficulties, but it sounded like they expected to get it back in. I opted for the pork bellies, which were great and the burger, which was excellent. I also tried a couple of cocktails, which were all well made and delicious. All in all, the service, knowledge of my server regarding the food and drinks, as well as the food itself, were all very good.
(5)Laurie B.
For the price, I was expecting more. I felt like I was at a delicious and extremely fancy Noodles & Co. (because my girlfriend and I just got two pasta dishes). I attribute a good chunk of the price to atmosphere - it was a beautiful restaurant with a great ambiance and exceptional waitstaff. I don't think I'd go back unless I was really craving a solid contemporary american dish and was willing to try something different. I will say the meat and cheese half of the menu looked very intriguing, and the liquid dessert menu was veeery tempting . . . All in all, I was a fan, but was hoping for more for the price.
(4)Brian C.
Very good restaurant in the "downtown" area of Salt Lake City. Homemade food, nice wine list, good service, and an overall good experience consistent with what you would expect at an upscale restaurant anywhere. The pork belly and brussels sprout appetizer was excellent (and a big portion) and I had a trout dish with vegetables for my main course which was good but a bit oversalted. My dining companion who also eats out a lot enjoyed his meal and both of us would return here again without reservation. Probably 4.5 stars but I'll round up to 5 based on my initial visit.
(5)Marilyn L.
We stopped here for brunch on Sunday, and were very happy with the food, service, and price. The restaurant is a bit noisy and tables are very close together thus why 3 out of 5 I had the Turkish eggs, a first time, but not the last. (I quickly looked up the recipe when I got home). The dish was so delicious, but the toast was dry, almost burnt, and unimpressive.
(3)Laura G.
I brought my mother and sister at about 745 pm on Sunday December 7th. We didn't have reservations so we waited about 45 mins. I was okay with this because I expected the wait with out a reservation. Our server was incredible. Polite, anticipated our every need and timely. We ordered the cheese plate with three different cheeses and loved all three especially the house special. We all ordered the beef stroganoff. It was so incredibly salty. I was hoping it was just my plate and the chef accidentally dumped the bottle of salt into my plate alone. I love salt I tend to over salt my food at home but this was another story. I don't think I've experienced anything like it? Halfway through the meal my mom and sister who could take it no longer asked if mine was unbelievably salty too. Three out of three! My mom could only eat half my sister and I were starving so we ate it regardless. Unfortunately I had a very uncomfortable night. In hindsight I wish I had spoken up when the waitress asked if everything was okay. I've had the stroganoff at copper onion before and loved it. I'm hoping the salt was a one time mistake on all three plates......... I won't be going back for some time........ I'm going to go drink another gallon of water now.
(1)Robert B.
One of my favorite restaurants in slc. Always fresh and delicious. Great place for a date. Nice atmosphere. But come early, they're crazy busy during dinner time. A little on the pricey side but worth the money
(5)Merlin O.
Another epic two and a half hour dining experience!!! Started with cheese, charcuterie and homemade pickles. Next was a romaine salad with a creamy anchovy dressing. Next was a sautéed octopus entree served in a large bowl with arborio rice, dashi, jalapeños, broccoli rabe, turnips, pea shoots and daikon sprouts. Octopus is tricky and rarely executed properly, this dish was a work of art!!! Ended the meal with olive oil cake made with Marcona almonds topped with a honey orange marmalade with a scoop of vanilla ice cream. My server Shaye was phenomenal, very knowledgeable and personable.
(5)Ilene R.
Stellar dining! Some of the best food that Salt Lake has to offer.
(5)Kim G.
It is beyond me that this place gets good reviews. I ordered the Halibut. It was incredibly flavorless and I had up ask for salt and pepper. My husband ordered the pork chop which also was not very good. Our friends ordered the lamb chop, that was just okay. The only good part of the meal was the pork belly appetizer. THE SERVICE WAS HORRIBLE!
(1)William B.
We started with the pork belly plate - excellent by itself or nice and spicy with the carrots, radish and jalepeno. My wife had the duck stew. Generous portion and fabulous taste. I had the beef stroganoff and that was just as good. With a glass of wine and tax, just over $60. You can't find those prices and this quality too often... Don't pass it up.
(5)Oscar O.
Pretty good food. Not the best in town, but very decent.
(4)Bill A.
I've never had a bad meal at The Copper Onion. This last time I had the Carbonara and it was rich and delightful without being over the top. The egg that topped the pasta had cooked just enough by the time it was brought to the table and when I stirred it in to he delicious noodles it made the sauce just right. Meaty chunks of meat made the whole thing perfect. I also had a Vesper Martini; James Bond's invention. It was the first time I'd had one and it was so good I immediately ordered another. A great evening. Thanks Ryan, Clint and Jimmy.
(5)Christine F.
My husband ordered the Cacio e Pepe fettuccine and I ordered the house burger. For the $13-15 price range, we were both wholly disappointed. The fettuccine was bland, covered in butter and definitely NOT fresh. Pasta was stuck together and lacked fresh flavor. The burger was thin and definitely pre-made as well. Lacked fresh flavor. The only redeeming part of our experience was the receptionist (very friendly and helpful!) and the potato wedges that came with the burger. We spent $50 and are still hungry. We also felt the service was rushed and lacked personal touch. As soon as I put my fork down, someone was there asking if I wanted my plate removed followed promptly with a request to give us our bill. I rarely leave bad reviews but this was such a bummer.
(2)Heather B.
One of the best restaurants in SLC. Great food and ambiance. My date and I split a giant Ribeye and It was prepared perfectly.
(5)J L.
delicious food, a little pricey, but loved the rainbow trout, beef stroganoff, and the lemon desert was phenomenal. however, it was our wonderful server who really made the night. very on top of things and quite knowledgeable about the menu.
(5)Scott T.
The Copper Onion is a nice-looking restaurant with a pleasant ambiance. The service is passable. It took us 30 minutes to be seated at 6:15 PM, but it was Labor Day, so that's not entirely unreasonable. Once seated, our waiter came out quickly and got our orders. The appetizers came out quickly and at comfortable intervals, followed by the entrees. Things were forgotten here and there, but overall the service was fine. The food was another story. I had been hearing about the Copper Onion quite a bit, so I was ready for some good food. For appetizers, we got sautéed mushrooms and ricotta dumplings. Both were excellent. The mushrooms came with an over easy egg and very thinly sliced and fried potato pieces. The mushrooms had lots of flavor, were not overly sautéed (i.e. No limp mushrooms.), and were delicious in the egg yolk. The dumplings were equally wonderful. The dough was firm but not crispy and the ricotta filling was not overly viscous and pasty, but just right. They were served with some minute orange peels which provided the perfect complementing zest to the savory dumpling flavor. The appetizers paved the way for their less timely cousins, the entrees, but were sorely let down. Between me and my group, we ordered salmon, Wagyu beef stroganoff, the Copper Onion burger, and pasta carbonara. The salmon came tender but a little on the mushy side, and definitely not flakey enough. It came with what looked like an attempt at a panko crust, which was not very crusty and instead of providing the intended contrast with the tender fish, it added to the mushiness. The Wagyu beef tasted more like cornbeef than anything else, and was hard and tough to boot. Also, the pasta accompanying the beef was unmanageable. I understand how to twirl pasta around my fork to eat it, but many of these pieces were approaching eighteen inches in length and were just not fun. The carbonara was about what you would expect from a pasta carbonara, although it was lacking in cheese and was all-around too salty. The Copper Onion burger was the highlight of the meal. It came with a soft brioche bun, the meat was tender and flavorful, but the bacon was a bit overpowering. I would recommend getting it without the bacon. Three stars = I would consider going again if I were in the area. Also, the bread was fantastic.
(3)Nate S.
If your fingers are still glistening from the bone marrow when the perfectly cooked ribeye for two arrives at your table... If both cuts of meat come from the same locally sourced animal... If the notion of "your entree" is quickly rejected as forks fly and food is shared from every corner to every mouth... If you're surrounded by the delirious smiles and semi-glazed eyes of your dining companions... If the entire staff--from host to Handler--makes sure that you leave with a fat belly and an abiding sense of cosmic benevolence... Then you have clearly dined at The Copper Onion.
(5)K P.
I had the beef stroganoff which was one of the most popular or best selling dishes. The beef was so tender and absolutely delicious. The pasta al dente with just the right amount of sauce. It was delish. Call me greedy but I wanted another plate. I was still hungry so I got the cheesecake which was also great. Very heavy but not too sweet. The bill came out to $30 which I thought was a bit pricey.
(4)Veronica V.
Love this place. I've been there multiple times and it's definitely worth the price. I recommend this place to anyone.
(5)Virginia T.
Along with the majority of visitors to SLC, I came for the ski resorts and had low expectations for food. Little did I know that one of the most delicious meals of my life was awaiting me. My friends and I booked reservations here on an early Monday night and it was unexpectedly packed! We had some time to kill (okay, we had 8 hrs to kill) before our flight back to NYC so we wanted to take our time and have a leisurely meal even though we weren't very hungry since we had lunch only 2 hours prior and snacked literally the entire day. We started off with some tasty, but strong (not complaining) cocktails and appetizers. The patatas bravas, crisp and well seasoned potatoes with plentiful seasoning and a creamy aoili, were a huge hit as were the shaved brussels sprouts which had a nice roasted flavor and the perfect amount of salt and acidity. We were already pretty happy at this point and the meal could have ended and we'd still have a high opinion of the Copper Onion... ...But then, our entrees arrived and you would have never guessed that we "weren't that hungry" because we each devoured our plates of food clean. I ordered the special of the day - a clam stew with crispy octopus - and it was simply phenomenal. The stew had such a light, yet fragrant seafood based broth with hints of yellow curry and coconut milk and was topped generously with tender pieces of fried octopus. I dove in to find yet another surprise...juicy pieces of pork belly. It was so much flavor in one bowl, I feel like I could eat it for days and still not get sick of it. The guys in our group must have been really impressed, because they wanted dessert even after the exorbitant amount of food and settled on two warm brownie ice cream sundaes. I had the self control to limit myself to two bites of this, but its quality was on par with just about everything else we tried. Until next time, SLC!
(5)Aaron K.
Loved it! I never actually SAW a copper onion there but I'm sure if they had one it would taste delicious.
(5)Lee H.
Service was bad. We were not even given a spoon for our soup. The server who brought our appetizers was rude and the waiter was annoying. Place was loud. Halibut and fried potato appetizer were good but the gazpacho and pasta had no flavor.
(3)Laura B.
The food here is amazing and worth the wait but the staff is RUDE! I've been here several times & it's always the same story. I'm sure I'm have the chance to dine here again and if the staff is nicer, I'll update my rating.
(3)Jason A.
Excellent food, perfect location. I got the chicken cordon bleu sandwich and it was wonderful. Even came with a slice of bacon! I'm only giving this four stars because it is a little overpriced for what you get.
(4)jack v.
First the good stuff - Plenty of free parking on the street right out front the Sunday evening we were there. The service was absolutely without flaw. From the hostess to Michael, our server, to the busboys, they moved quickly, efficiently and with friendly feel. The food came sooner than in any dining experience of recent memory. The prices are in line with the quality. The house special salad Sunday night was a soft cheese/greens/peas and was excellent. My wife's Wagyu stroganoff lived up to the reviews. My entree was served on polenta with greens and was the best of that combination I've ever had. The shaved brussel sprouts side dish was also excellent and I'm going to try to duplicate their recipe the next time I cook them. The brownie sundae and decaf were better than most. The not-so-good-stuff - Feels way more like a diner than fine dining. Maybe better for breakfast, brunch or lunch. Those who want trendy/casual/funky will get it in full measure here, but the Copper Onion it is certainly is not the first choice for special occasions or intimate conversations. Small tables close together, hardwood floors, glass walls, tin ceiling, no tablecloths; all hard surfaces, so very, very noisy. Lighting is random, so some seats have difficulty seeing the fine print on the menu. Don't order the Lamb Riblets. First, they're not from a lamb, but mutton. I'm a farm-boy who's butchered many a lamb. Lamb riblets are tiny like popsicle sticks. These rib bones were an inch across, a quarter-inch thick and six inches long. That "lamb" would have been on Social Security. The mutton riblets were well prepared, tender and edible if one were willing to dig for it (the dark corner where I sat made it difficult to sort the meat from the fat and connecting tissue) All in all, the Copper Onion offers excellent service, very good food and good value, as long as one goes into it understanding what it is and not being disappointed at what it isn't.
(3)Travis B.
Layers of flavors. Yep, it is that simple. When you take a bite of bone-in pork chop and are rewarded with layers and depth of flavor, it is a win. I should probably mention how great the staff was and that they were able to squeeze us in on a Saturday night with no reservations. I should probably mention how attentive our server was and how my cup never runneth empty. I should probably mention how our grilled Cauliflower was a fantastic appetizer. I should probably mention how my homemade honey ice cream was outstanding. I should probably mention how awesome the wife's Stroganoff was. But I won't. I'm so in love with the bone-in pork chop on risotto that I probably won't mention the other stuff. This was as close to a food affiar that I have had in a long time.
(4)Ashley T.
Food is good but the service was terrible!! The hostesses were so rude we won't be returning!
(1)Chris G.
Go. Make a reservation and go. Everything that I've had here has been amazing. The pork chop was out of this world. The beef stroganoff was to die for. This is my favorite restaurant in SLC hands down.
(5)Marc M.
In the quiet city of Salt Lake, the disturbance coming from within the Copper Onion is not of sinister origin, but rather are squeals of delight. I had the good fortune to stumble upon this fine restaurant by chance, and as my dining companion put it best, "will not be forgetting this meal anytime soon". We shared the Pork chop and Carbonara. To my delight, they both came with an egg. The raw egg was mixed into the Carbonara, and the fried egg was lovingly eaten with the Pork's chili sauce. The Carbonara was excellent. The aspect that I enjoyed the most was how perfectly al dente the pasta was. Perfection. The Pork Chop was such a good choice that we almost ordered another after finishing our meal. As greedy as that might sound, it made complete sense to us at the time. Our full stomachs were already rearranging the food in our bellies like a tough game of Tetris in order to welcome some more pork chops! It wasn't to be however, as we decided to have dessert. The pork was tender and juicy, well seasoned, chili sauce was not really spicy, but more of a well balanced kick, and the corn meal deep fried triangles were succulent and I would welcome them to clog my arteries any day. Dessert is the achilles heel of the Copper Onion. To my surprise they have an in-house bake chef, but this person is not up to the standards of the rest of the kitchen. The cheese cake was on par with mall fare, and the tangy super sweet fruit topping overpowered any possibility you might have of even knowing you were eating cheese cake. The Tiramisu was soft and moist, but lacked refinement or flavor that would have willed it into my already full stomach. A real shame about the desserts. The maitre d'hotel listened to our disappointment regarding the dessert and acknowledged that it was something the restaurant was working to improve. A first rate main course more than made up for the shortcomings of the dessert menu. This is a real jewel in SLC's crown, well done! This is a busy restaurant, so you may want to reserve a table if you want to minimize any hassle. Another option if it's just one or two of you, is to sit at the bar which looks into the kitchen. Having sat there myself, it was a fun experience to watch the frenzy back there.
(5)Chris S.
Decent, but overrated food. Consistently poor service. They will not return voicemails, rarely answer the phone, and when you actually talk to someone they act as if they are doing you a favor. There are many options in the area with the same or better quality food and a friendly staff.
(1)Mark W.
A pretty nice offering for brunch; also, one of the only open restaurants in downtown Salt Lake City on Sunday. I got the Turkish Eggs, which were unique, but delicious. Try them if you have adventurous taste. The bread pudding for dessert is to die for, as per usual. Atmosphere was rustic and "brunch-y." I would add a few more items to the menu and make it slightly more veg-friendly, but otherwise this is a pretty solid establishment.
(4)Paula E.
Well this was definitely one of the highlights of my trip to SLC. Everyone recommended this place from the one so of course I had to try it. I went on a Sunday night with fears that it could be closed like everything else in the city but to my surprise this was the only place in that area buzzing with noise. From the outside the restaurant looked super lively yet cozy. The place was packed but we were able to get a table after a short 10 minute wait. I loved the decor of this restaurant. It reminded me a bit of NYC (Maybe because the chef is from NYC?) it was simple yet warm and classy but not pretentious. i really liked the lamps here not that anyone would notice but I always look at every corner of every place I visit. The food was amazing! We ordered some of the cheeses for appetizers; although they were all good, my favorite was the creamy one. I suggest you spread it on the warm bread they bring to the table and mix some of the jelly in the middle of the cheese plate... delicious. We also ordered the braised pork belly which was juicy and tender, def cook to perfection. To top it all on the appetizer front we had the ricotta dumplings, my FAVORITE out of everything we had for appetizers. For the main course I ordered the beef stroganoff... geez I can't even describe how amazing this was, like a plate full of heaven. Did I mention I came back the next day for another round of the copper onion? yea and this time around I had the pasta carbonara... wow another big win. For dessert we had the cheesecake and one of the ice creams of the day... the bee's knees...I mean, it was just delicious, please try it because it's extremely good and I'm not even that big of a cheesecake person. As you can see I cannot rave enough about this place. If you are in the are and haven't tried this great restaurant, do yourself a favor and stop by... order one of the above dishes and you'll thank me!
(5)Anne O.
Not the greatest food, and definitely not worth the price. The most redeeming aspect is definitely the location, with the Broadway theater next door, and a couple blocks from popular Salt Lake City summer events, it's not your worst idea.
(2)Rachel W.
We go here for special occasions, the food is always melt-in-your-mouth delicious. I drooled a little just thinking about it. It's always crowded though, so if you are going during prime time, make a reservation. The deck is nice and quieter than indoor, the tables are a little small, but the food and specialty cocktails make it worth any small annoyances.
(5)Jarrod P.
Hands down one of the best eateries in SLC. Pasta Carbonara is the best I've ever had. Great selection of local meats and cheeses. I've never had a dish here I didn't like. Simply amazing. Be sure to come for Sunday brunch. Great atmosphere, great service.
(5)RC C.
Great food! We usually we eat here for dinner, but I had a fabulous burger for lunch!
(5)S M.
While in SLC for the OR show in January, we had read about the Copper Onion and decided to try it, good thing we had reservations. Despite the restaurant being slammed with a long line of people waiting for a table the service was not rushed, the food arrival was sell timed from apps to soup/salad to entrees. Deserts were quite good as well. Split Pea Soup - quite good, well balanced with the bacon pieces. wagyu beef stroganoff - WOW duck cassoulet - quite delicious We enjoyed the meal so much, we headed there the next day for lunch for Waygu burgers with house made pickles.
(4)Bud H.
Whether you go for brunch, lunch or dinner, this place always seems to deliver. Cool space, hip crowd, tasty food - what's not to like? Definitely one of Salt Lake City's better eating establishments. I enjoy that the menu is packed with both classic and unique dishes, cooked to perfection, served courteously by knowledgeable staff. And although the menu changes frequently, certain items appear to stand the test of time: the carbonara, patatas bravas, burger, trout... just to name a few. All quite tasty. I've had good meals, very good meals, and great meals, but never a bad one. And let's face it; consistency is the name of the game in the restaurant business - and this place is consistently good.
(4)Yan L.
Other than the long wait (make reservations! though you may still have to wait a bit), everything here was superb! But the wait is well worth it. In particular, I love the pasta dishes here. The pasta seems homemade and they get the sauces just right. The brunch plates are also excellent. They manage to do everything consistently well, which is no small feat given the variety on the menu. I also love reading their menu. They list "Salt Lake's Finest Municipal" as a drink -- a nice touch.
(4)Alan D.
The copper Onion gets a strong 5 stars from me. This is a step outside regular Utah restaurants in almost every respect. The service is outstanding, the menu is unique and the food is excellent. Classy and comfortable. The whole experience is great. I love it.
(5)Adam D.
I had to try this place after reading all the reviews and the background of the chef. With his experience in New York and Spain it was no surprise to receive such a small portion of beef stroganoff for my entree, but it was delicious and worth every penny of the $20 they charge for it. The beef was tender, the pasta was cooked perfectly and the sauce was not too heavy, unlike other stroganoff's I've had. I wasn't thrilled about the big glob of sour cream just sitting on top of the entree, but I got over it as it progressively melted smoothly with the pasta and the beef. This place also has a great selection of wines and creative cocktail options. Some minor things keeping me from giving them 5 stars: -No butter with the bread. And not just because they forgot mine. Others around me didn't have it either. That's just weird. Or cheap. -I sat at a dirty section of the bar, but it's not like someone sat me there, and at least my server acknowledged that she needed to clean it off. -One of the waitresses came out of the kitchen into the restaurant yawning like she hadn't slept in a week. Yawning is contagious. As a result, she made me tired and not want to stay for dessert. All in all, I really like the layout of this place (partially open kitchen with a bar facing it), the obvious freshness of the food and the good service. If I were to go back, I'd definitely be trying the pasta carbonara. It seems like that is the most popular dish here.
(4)Krisiann J.
The food is absolutely excellent at this restaurant and the staff is awesome as well. Juve was our waiter and he gave some outstanding recommendations. We went to their sister restaurant right next door for some apps and a drink while we waited for our table and they texted us when it was ready (which is very convenient).
(5)Aj S.
I was really excited to try this place out. Food was awful, service was ok. Not worth the drive.
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